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前日星期日第一次去這間餐廳。我們二人午餐點了一份生熟牛肉湯河， 一份鮮蝦扎肉卷。 湯河的熟牛肉九成是肥膏😖，生牛肉則十分細塊，但味道不算太差。 至於鮮蝦扎肉卷，賣相巳經十分差，非常鬆，「鮮蝦」非常不新鮮，肉質十分霉還有很粗的蝦腸😫。 跟店反影，她只說「知道知道」🙄 我也不想和她理論，所以我不會再幫襯這店的！
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這天到大坑為的是友人K對這裡情有獨鍾, 對他來說這裡就是吸啖氣都清新一點, 來到已經是下午茶時段了, 見這店門口大大隻字寫住而且有照片睇到,就試呢度啦, 入面所見由待應至廚師全女班, 我們都是叫湯河, 個湯顏色好清, 但都有牛味嘅, 牛肉同牛丸質素都各有千秋, 自己最喜愛要算是大量青蔥粒粒, 生洋蔥絲,九層塔等, 只是這些青綠色已經可以帶起食慾了, 芽菜唔算多, 不過唔食蔥的食客則要早d出聲叫”走蔥”了, 杯茶都可以的顏色呈琥珀色, 口感沒有太單簿,
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我跟好友到維園睇花卉展覽後，他帶我到美食集中營的大坑！大家兜來兜去！我尚未有 idea 食什麼！ 他建議到 <西貢越南湯河> 食晚餐！還問我介不介意？我當然不介意！餐廳地方淺窄，坐得比較迫夾！ 我們被安排坐一張2人摺枱！看到餐牌有2人優惠套餐 $148 / $178，看來幾划算！我們選擇了$148 的2人優惠套餐！ 晚餐要加一服務費！食物即叫即製，要耐心等候！蒜茸炒時菜炒生菜翠綠爽口！油潤有光澤！加入蒜茸炒更香口！ 很有鑊氣！卻是最遲送上！素菜卷 一客六件，米紙卷薄而剔透！食起來帶點煙韌！ 包住生菜、檬粉、紅蘿蔔絲、白蘿蔔絲、香葉...配料豐富！有層次感！ 蘸上特調的醬汁好醒胃！雞絲湯河 配料有洋蔥、蔥粒及九層塔，賣相算是不錯！ 而且香氣洋溢！清湯鹹淡適中，熱度夠！充滿魚露味道的湯底顯得更香濃及更鮮味！ 富清幽的九層塔香氣！ 河粉份量也不少！ 雪白的河粉，幼身又滑溜，容易入口，質地不錯！ 雞絲總算不嚡口還過得去！熱綠茶蜜 / 凍綠茶蜜 +$2味道清清的，加入蜜糖較為順喉易入口。這次晚餐，平均每人不用 $100，總算好抵食！ 食物有水準，小店的出品果然不錯！值得支持！
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The shop was quite small and a bit dirty looking with laminated furniture and slightly discolored walls but the woman at the entrance was very welcoming.The menu has been reduced so you will not find bò kho on the menu. I asked the server to make sure because the menu does not have the Vietnamese names but only English and Chinese. I ordered a common cold noodle dish with a type of Vietnamese luncheon meat but ended up with a hot bowl of phở with luncheon meat. My boyfriend got a bowl of bún bò Huế and asked for a side of plain bánh mì (just bread, not a sandwich). The server brought him a warmed over half-baguette of French bread instead of real bánh mì that is made using a bit of rice flour to make it crispier. It was disappointing and we were charged $42, as though we ordered a whole sandwich with filling.The phở that I had was okay, though I thought is was watered down a bit but my boyfriend's bún bò Huế was very bad. It tasted like my phở broth but with chili mixed in! There was no lemongrass flavor Overall, we were unhappy with our meal. We were upset at the quality of the food and the full sandwich charge for half a baguette without filling.
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就係為左去pudding食甜品, 行到黎大坑都要搵d正餐食左先...又唔舒服想食清d.揀左黎食碗湯河丫..入到去好細間,幾張台都爆晒...好在仲夠我同朋友坐...我地一人叫左碗粉,加左個蒸粉包..我食西貢特別河, 個名又真係幾特別喎, 其實係什錦河, 有生熟牛肉, 牛腩粒, 貢丸牛丸咁...個湯底都幾清, 淡淡牛骨湯, 好多莧茜,芽菜...牛腩粒都幾有牛味夠林, d丸就一般啦, 碗特別河都唔錯...朋友食雞翼沙檬,我食左隻雞翼就冇乜味...唔覺有香芽味..而個蒸粉包就有四條, 唔同平時食開o個d, 佢做法好似腸粉咁..個粉比較煙韌,個涵呢, 有豬肉粒,札肉,馬蹄粒,木耳咁,都幾好食, 點d 碌霖食都幾開胃, 面上舖左d札肉粒, 好香黑椒, 都幾辣下...細細間都係主要食河粉同小食,不過得兩個人關係都唔食得多,同埋要留肚去食甜品...
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