影片
港鐵寶琳站 A2 出口, 步行約4分鐘
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電話號碼
23284433
開飯介紹
主打山西風味美食，以烤肉拌飯和其他經典山西菜式吸引食客。餐廳以親民的價格和實在的分量，讓你輕鬆感受山西美食的獨特魅力。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
放工去食呢間位於將軍澳新都城二期新開無幾耐嘅烤肉店，皆因店內做緊套餐優惠價，西塔熱銷二人餐都只係$368(原價$568），但已經有5款烤肉食材，再加1菇1湯1甜品，肉類質素非常好，絕對性價比極高。開爐前先奉上小食前菜，有沙律菜、泡菜、醃蘿蔔及薯仔蓉等，夠晒開胃。再來碗熱騰騰的海帶湯，湯底清甜不油膩，昆布極多。將他們芝麻味極香濃的秘製醬料攪拌好，就可以開始烤肉啦。老太太特色肥牛油脂極豐腴，放喺爐上火光熊熊，入口軟腍兼夾多汁。香瓮鳳梨牛排肉色亮麗，燒起黎肉香四溢，呢兩種牛肉配搭生菜及蒜片、辣椒醬包住食，真係勁味。而果汁豐富的鳳梨片經過烤製更甜香，但要注意火喉及時間以免燒濃。同樣需睇實的還有烤杏鮑菇，燒到略為收縮變軟即可，健康又美味。厚切三筋肉都切得幾大條，它是因連住三條筋腱而得名，肉質軟中帶爽脆。秘制豬頸肉燒完姒後爽口彈牙，邊位部分燒到少許焦脆就尤其好食。秘制雞爽肉肉質嫩滑細緻，經醬汁醃過後食起來甜甜地，香味濃郁。最後食埋好Cute的甜品喜柿多多，賣相打卡一流極有賀年feel。
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Barbecue is always a delightful culinary experience. With a menu boasting a variety of mouthwatering options, I was eager to dive into the flavors of their offerings.LaoTaiTai Boneless Short Rib SlicedThe LaoTaiTai Boneless Short Rib was a standout. The meat was beautifully marbled, yielding a tender and juicy bite that practically melted in my mouth. Marinated to perfection, the sweet and savory glaze complemented the rich flavor of the beef beautifully, making it a highlight of the meal.Secretly Made Pork Jowl MeatNext up was the Secretly Made Pork Jowl Meat. This dish offered a delightful contrast with its crispy exterior and succulent interior. The flavor was robust, enhanced by a subtle smokiness from the grill. Fragrant Jar Pineapple RibsThe Fragrant Jar Pineapple Ribs were an intriguing twist. The sweetness of the pineapple paired harmoniously with the savory pork, creating a dish that was both refreshing and satisfying. The presentation in a jar added a fun element, making it a feast for both the eyes and the palate.San Jin Rou (Thick Cut)The San Jin Rou, or thick-cut pork belly, was another winner. The thickness ensured a juicy and rich flavor, while the crispness from the grill added a delightful texture. This dish is perfect for those who appreciate the indulgence of well-prepared pork belly.Roasted MushroomsThe Roasted Mushrooms were a fantastic side. Their earthy flavor and meaty texture provided a nice balance to the heavier meat dishes. Grilled to perfection, they were slightly charred, enhancing their natural umami taste.Special Flavored Chicken Leg MeatFor chicken lovers, the Special Flavored Chicken Leg Meat is a must-try. The marinade brought out an array of spices, creating a flavorful experience that was both juicy and satisfying. Kelp SoupTo round out the meal, the Kelp Soup was a soothing addition. Light and refreshing, it served as a perfect palate cleanser between the rich meats. The delicate flavors of the kelp broth were comforting and complemented the overall meal nicely.
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西塔老太太烤肉拌飯｜將軍澳食肉獸天堂！必試爆汁「菠蘿牛勒條」如果喺將軍澳想食高質韓式烤肉，西塔老太太真係隱藏版王者！唔似連鎖店咁公式化，佢哋嘅 「菠蘿牛勒條」 絕對係驚喜之作——厚切牛肋條油花靚到發光，放上鐵篦「滋滋」烤到外層焦脆，一咬肉汁直接爆出嚟！最正係夾住烤到微焦嘅新鮮菠蘿圈，酸甜果香即刻中和油膩感，食完三串都唔滯～必點「老太太特色肥牛」：用特調麻醬醃過，烤完唔使點醬都超惹味！拌飯神助攻：轉芝士烤飯，拉絲效果+焦脆飯焦，夾烤肉一絕！建議點套餐（包3款肉+海鮮湯），兩個女仔食到捧住肚走～溫馨提示：爐邊蛋&泡菜小食免費任加，醃蘿蔔清爽解膩必encore！主打：菠蘿牛勒條、麻醬肥牛、炭烤魷魚價錢：（份量足，肉質對得住價錢）回頭指數：（烤盤抽風勁，食完唔會成身油煙味！）食肉獸注意：牛勒條每日限量，想食就早啲衝～ 記得留肚試埋冰糖草莓，冰鎮士多啤梨配糖漿，飯後清味蕾一流！
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同朋友喺深圳某個商場見到“西塔老太太”，想食時已經冇位，後來朋友話我知原來我哋香港都有嘅，所以係個好特別嘅經驗，竟然係喺深圳睇到，香港食到😜上openrice睇到證實香港有2間西塔老太太，一間喺尖咀，另一間喺將軍澳，呢日入將軍澳做嘢，咁就順便喺將軍澳食吧，慳番車錢✌️✌️“西塔熱銷二人餐”，話得熱銷，肯定多人食，應該唔會差啩，就等我哋來試一試，個餐有“老太太特色肥牛”，“香甕鳳梨牛肋條”，“三筋肉”，“烤杏鮑菇”，“秘製豬頸肉”，“秘製雞腿肉”，“海帶湯”，甜品“喜沛多多”，可謂材料豐富，肉類多多，喜歡喜歡。特色肥牛薄切，好易燒熟，配埋特製醬汁或特製芝蔴醬，随你鍾意，yammy。等待過程中，啲前菜亦可以食吓，個薯仔球零舍好味，唔知有冇得免費添加，因要留肚食主食，就冇再問。"香甕鳳梨牛肋條” ，造型特獨，增加食欲，自已燒的鳳梨，多汁鮮甜美味，牛肋條油脂豐腴，味道濃郁；而秘製雞腿肉亦都好好味好滑嫩，係食材本身好，或者係我燒得好呢？两者皆有吧👍至於杏鮑菇，最初唔係太識，燒得太耐燒老咗，後尾係咁易燒一燒，就好好食啦；甜品造型似柿子，寓意“柿柿如意”，祝睇到呢篇食評嘅你，你，你，大家都事事如意吧。1
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今日黎到寶琳新都城，呢個商場入面有好多食肆，但呢間位於二期地下中間位置好令人注目，新裝修、闊大嘅門口，擺左幾個抵食嘅餐牌。二人餐只需$368，連埋加一都只係$405，包左好多野食🤩 有一碟肥牛、一碟牛肋條、三筋肉、杏鮑菇、豬頸肉、海帶湯、喜沛多多、雞腿肉、白飯😎 仲有一堆沙律、蔬菜🥬🥗 真係好健康，食燒肉嘅同時又減低罪惡感😝好用心嘅位係包左好多小菜、漬物，全部經精心調味，好特別，好難喺其他餐廳食到，非常值回票價👍🏻😎牛肉油花超靚，啖啖肉好滿足，仲有菠蘿Refresh一下口腔🤣 多重口感體驗～～杏鮑菇燒左之後都好好食😋 海帶湯超多海帶😳🤯 真係冇同你慳，好足料👍🏻 呢個二人餐超抵食啊🤓🔥
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