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2021-11-26 1235 瀏覽
本來老公訂枱兩位,夜晚七點半。去到前面都有啲訂枱客人,等安排入座。跟住阿姐就攞塊膠板,楝喺四人枱中間,指示前面已訂枱嘅男女入座。嗰個楝咗版嘅二人位,乜都放唔到。前面嗰對男女坐低咗都起返身。然後阿姐示意我哋坐落去,我哋唔坐,佢就叫我哋出門口等吓,當時仲有三張四人枱,一大個六人枱卡位。佢話有客訂咗。其實我哋同前面嗰對男女都有訂枱,但係就逼我哋整塊膠板搭枱坐。「冇㗎喇你哋出門口等啦」「訂咗枱我都係得呢啲位」你啲嘢係咪最好食我就唔覺得,但係咁樣安排座位,真係激嬲晒啲客。我去茶餐廳冰室,坐得迫迫地我預咗嘅。如果我係walk in,係得嗰個位,咁我自己揀。但係你焗我哋兩台咁樣搭枱迫埋一齊,咁就免嘞。佢呢個價錢,既可以食好嘢,應該可以坐得好少少。為免受氣,我哋走咗唔要張枱,獲得「已缺席」。唔緊要嘅,祝你客似雲來,瀨粉淨食唔該。
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本來老公訂枱兩位,夜晚七點半。


去到前面都有啲訂枱客人,等安排入座。跟住阿姐就攞塊膠板,楝喺四人枱中間,指示前面已訂枱嘅男女入座。嗰個楝咗版嘅二人位,乜都放唔到。前面嗰對男女坐低咗都起返身。


然後阿姐示意我哋坐落去,我哋唔坐,佢就叫我哋出門口等吓,當時仲有三張四人枱,一大個六人枱卡位。佢話有客訂咗。其實我哋同前面嗰對男女都有訂枱,但係就逼我哋整塊膠板搭枱坐。「冇㗎喇你哋出門口等啦」「訂咗枱我都係得呢啲位」



你啲嘢係咪最好食我就唔覺得,但係咁樣安排座位,真係激嬲晒啲客。我去茶餐廳冰室,坐得迫迫地我預咗嘅。如果我係walk in,係得嗰個位,咁我自己揀。但係你焗我哋兩台咁樣搭枱迫埋一齊,咁就免嘞。


佢呢個價錢,既可以食好嘢,應該可以坐得好少少。為免受氣,我哋走咗唔要張枱,獲得「已缺席」。唔緊要嘅,祝你客似雲來,瀨粉淨食唔該。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-11-19 1092 瀏覽
星期五晚上的尖沙咀, 人潮回復到疫情前的七八成, 只在早一兩天訂枱, 要找到一家坐得OK的餐廳與舊公司同事相聚, 並不容易, 所以能在這裏吃, 雖説只有90分鐘用餐時間, 但還算感恩. 它是深井裕記的Young Line, 裝修以淺綠和木色作主調, 和老舖的傳統格調完全不同. 當然也比老舖乾淨得多. 不知道老牌燒鵝餐廳也有開Young Line版的癮, 鏞記如是, 裕記也是如此.這裏燒鵝的做法應該和裕記差不多, 師傅也是從老店調來, 分數嘛, 也就是合格左右吧! 要讚的是肉夠多, 連背部的肉也夠厚, 肉汁尚算豐富, 而且熱度夠, 應該是出爐沒多久; 要批評的主要是皮咬下去有點拖, 比起加了鵝汁的其他著名燒鵝店更拖, 炭火香味也不太吃得出, 份量以半隻來説是OK大隻的.本想點鵝腸, 但為着自己和夥伴的身體健康, 還是算了吧. 點了一些撚手小菜, 咕嚕肉的甜酸汁調得比想像中好, 特別是感受到其菠蘿果甜和果酸之自然, 汁上得均勻, 如果肉再厚點就更Juice. 至於百花釀鮮魷也算是有點新意, 以蝦膠釀入魷魚中再炸, 再加上椒鹽, 送酒一流, 咬下去魷魚而蝦膠夠彈性牙, 只是外面炸得不夠脆,
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星期五晚上的尖沙咀, 人潮回復到疫情前的七八成, 只在早一兩天訂枱, 要找到一家坐得OK的餐廳與舊公司同事相聚, 並不容易, 所以能在這裏吃, 雖説只有90分鐘用餐時間, 但還算感恩. 它是深井裕記的Young Line, 裝修以淺綠和木色作主調, 和老舖的傳統格調完全不同. 當然也比老舖乾淨得多. 不知道老牌燒鵝餐廳也有開Young Line版的癮, 鏞記如是, 裕記也是如此.

這裏燒鵝的做法應該和裕記差不多, 師傅也是從老店調來, 分數嘛, 也就是合格左右吧! 要讚的是肉夠多, 連背部的肉也夠厚, 肉汁尚算豐富, 而且熱度夠, 應該是出爐沒多久; 要批評的主要是皮咬下去有點拖, 比起加了鵝汁的其他著名燒鵝店更拖, 炭火香味也不太吃得出, 份量以半隻來説是OK大隻的.

本想點鵝腸, 但為着自己和夥伴的身體健康, 還是算了吧. 點了一些撚手小菜, 咕嚕肉的甜酸汁調得比想像中好, 特別是感受到其菠蘿果甜和果酸之自然, 汁上得均勻, 如果肉再厚點就更Juice. 至於百花釀鮮魷也算是有點新意, 以蝦膠釀入魷魚中再炸, 再加上椒鹽, 送酒一流, 咬下去魷魚而蝦膠夠彈性牙, 只是外面炸得不夠脆, 打了折扣.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-11-12 1035 瀏覽
第一次幫襯, 一心想試下燒鵝。阿姐介紹二人午市套餐, 套餐$220蚊, 話包夠食。包燒鵝一碟例牌, 兩碗例湯, 兩碗白飯和一碟油菜, 飲品要另外加$8蚊, 凍飲加$10蚊, (奇實幾蚊咁濕碎, 覺得套餐可以包埋)。燒鵝例牌上菜後覺得份量小, 唔似有1/4隻, 只得幾舊有骨嘅「脾」,骨多過肉, 同埋氈喺碟下面幾舊啲頭頭尾尾, 得皮同埋骨, 冇乜肉食, 食完唔覺得飽, 若果兩個男人應該唔夠食。埋單加一兩人$250蚊, 覺得唔值。其實見到網上的食評都唔錯, 一心想試下, 但十分失望, 不會再幫襯了。
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第一次幫襯, 一心想試下燒鵝。阿姐介紹二人午市套餐, 套餐$220蚊, 話包夠食。包燒鵝一碟例牌, 兩碗例湯, 兩碗白飯和一碟油菜, 飲品要另外加$8蚊, 凍飲加$10蚊, (奇實幾蚊咁濕碎, 覺得套餐可以包埋)。燒鵝例牌上菜後覺得份量小, 唔似有1/4隻, 只得幾舊有骨嘅「脾」,骨多過肉, 同埋氈喺碟下面幾舊啲頭頭尾尾, 得皮同埋骨, 冇乜肉食, 食完唔覺得飽, 若果兩個男人應該唔夠食。埋單加一兩人$250蚊, 覺得唔值。其實見到網上的食評都唔錯, 一心想試下, 但十分失望, 不會再幫襯了。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-11-07 1261 瀏覽
比起深井主店,呢度坐得舒服乾淨,侍應態度亦好好,會主動不停幫客加水,講到野食。燒鵝真係好掂,唔叫返個飯黎送就晒左,柚子骨好好味,d 肉好淋好入味,佢除左燒鵝之外,其他菜式都做得好好!!
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比起深井主店,呢度坐得舒服乾淨,侍應態度亦好好,會主動不停幫客加水,講到野食。燒鵝真係好掂,唔叫返個飯黎送就晒左,柚子骨好好味,d 肉好淋好入味,佢除左燒鵝之外,其他菜式都做得好好!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-11-01 1308 瀏覽
去年十一月屋企人同我嚟呢度慶祝生日🎂,當時大家都已經覺得呢間店食物非常美味。事隔一年我哋又再次光臨此店,今次叫的燒鵝依然味美,只是肥咗少少,其他菜式都非常熱辣及味美,全家人都非常滿意。唯一不足係知道此店將于十一月底結業,希望老細快啲搵到新舖繼續營業。
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去年十一月屋企人同我嚟呢度慶祝生日🎂,當時大家都已經覺得呢間店食物非常美味。事隔一年我哋又再次光臨此店,今次叫的燒鵝依然味美,只是肥咗少少,其他菜式都非常熱辣及味美,全家人都非常滿意。唯一不足係知道此店將于十一月底結業,希望老細快啲搵到新舖繼續營業。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-10-01 1173 瀏覽
叫左個燒鵝飯外賣,同收銀講要瘦D。結果返到屋企,唔係肥到爆,脂肪厚肉,就係就D骨頭位。量少又少,得果5舊。5舊脂肪+骨頭配白飯收我81。九成知道叫外賣返屋企發現咗好少去換,所以俾晒別無人食既位。
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叫左個燒鵝飯外賣,同收銀講要瘦D。結果返到屋企,唔係肥到爆,脂肪厚肉,就係就D骨頭位。量少又少,得果5舊。5舊脂肪+骨頭配白飯收我81。九成知道叫外賣返屋企發現咗好少去換,所以俾晒別無人食既位。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-09-28 991 瀏覽
期待已久嘅食燒鵝,一直想試堂食嘅燒鵝,叫左個例牌鵝,份量都可以,朋友話鵝超肥沒有肉,比起其他地方餐廳食嘅燒鵝差別不大都係一樣,只是皮燒得比較香口。菜芯十分多油,每一條菜都是油。坐位方面超級細,茶餐廳格局,將全部2位食客放到一邊,形成2位一格小形四方形枱,形成排排坐。 我同朋友叫了三個餸加2碗麵,完全沒有空間食嘢,真心坐同食都不舒服,價錢偏貴,味道一般。完全食名氣….叫外賣送到屋企比較好一些,堂食真係要考慮清楚,又貴又唔舒服因為這個價錢有很多選擇…...
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期待已久嘅食燒鵝,一直想試堂食嘅燒鵝,叫左個例牌鵝,份量都可以,朋友話鵝超肥沒有肉,比起其他地方餐廳食嘅燒鵝差別不大都係一樣,只是皮燒得比較香口。
菜芯十分多油,每一條菜都是油。
坐位方面超級細,茶餐廳格局,將全部2位食客放到一邊,形成2位一格小形四方形枱,形成排排坐。

我同朋友叫了三個餸加2碗麵,完全沒有空間食嘢,真心坐同食都不舒服,價錢偏貴,味道一般。完全食名氣….
叫外賣送到屋企比較好一些,堂食真係要考慮清楚,又貴又唔舒服
食燒鵝
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因為這個價錢有很多選擇…..










































































































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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
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2021-09-28 595 瀏覽
燒味飯這東西,間中都會響腦內浮現,半肥瘦叉燒,油淋淋嘅油雞,脆皮五層燒肉,燒鵝鵝胸都是我既心頭好😏,成個麻甩佬咁,今日出到尖沙咀,適逢係食lunch嘅時候,燒味飯在叫喚我,就去咗亞士厘道裕鵝莊食個晏,呢度最出名係燒鵝,就淨係食佢既燒鵝啦🐧,睇餐牌見佢啲小菜都好吸引,下次要約埋三五知己再嚟食過😆▪️午市燒鵝飯 $85 +10%(包湯/兩小塊鵝掌/花生)一上抬燒鵝份量好多,我要求要鵝胸,師傅重比埋燒鵝髀我😆😆,成個人開心晒,燒鵝入味,皮都脆既,但我就略嫌偏瘦咗啲,但整體成個套餐,湯,小食,花生都不錯,但當然價錢貴少少,但質素同份量都成正比既☺️
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燒味飯這東西,間中都會響腦內浮現,半肥瘦叉燒,油淋淋嘅油雞,脆皮五層燒肉,燒鵝鵝胸都是我既心頭好😏,成個麻甩佬咁,今日出到尖沙咀,適逢係食lunch嘅時候,燒味飯在叫喚我,就去咗亞士厘道裕鵝莊食個晏,呢度最出名係燒鵝,就淨係食佢既燒鵝啦🐧,睇餐牌見佢啲小菜都好吸引,下次要約埋三五知己再嚟食過😆

▪️午市燒鵝飯 $85 +10%
(包湯/兩小塊鵝掌/花生)
一上抬燒鵝份量好多,我要求要鵝胸,師傅重比埋燒鵝髀我😆😆,成個人開心晒,燒鵝入味,皮都脆既,但我就略嫌偏瘦咗啲,但整體成個套餐,湯,小食,花生都不錯,但當然價錢貴少少,但質素同份量都成正比既☺️
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-09-12 698 瀏覽
未食過深井燒鵝🤣因為路途真係太遙遠知道佢哋喺尖沙咀都有得食,就同屋企人去試吓食晚飯!一定要點佢哋嘅燒鵝,我地點咗份例牌,皮薄肉嫩,係真係賣相幾吸引,有光澤!肉亦唔老幾有肉汁!另外點左炸鮮奶、甜薯炒牛柳粒、燉湯同帶子炒西蘭花🥦 炸鮮奶有點太油膩,食一件都夠哂數,比較適合大伙兒sharing ~~係有甜味同埋香濃嘅牛奶味嘅,外層脆卜卜內面軟綿的 幾特別!但係西蘭花有少少苦味,可能係冇清洗得好乾淨😣搞到食剩好多西蘭花。竹笙老雞燉湯都好足料!好有鮮甜味!都幾滿意不過有少少貴,88蚊一人份環境都夠闊落不過冷氣機就爭咁啲,唔係好夠冷🤣🤣 整體不過不失,我諗下次都係專門買佢哋嘅燒鵝就夠了🤣
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未食過深井燒鵝🤣因為路途真係太遙遠知道佢哋喺尖沙咀都有得食,就同屋企人去試吓食晚飯!

一定要點佢哋嘅燒鵝,我地點咗份例牌,皮薄肉嫩,係真係賣相幾吸引,有光澤!肉亦唔老幾有肉汁!

另外點左炸鮮奶、甜薯炒牛柳粒、燉湯同帶子炒西蘭花🥦 炸鮮奶有點太油膩,食一件都夠哂數,比較適合大伙兒sharing ~~係有甜味同埋香濃嘅牛奶味嘅,外層脆卜卜內面軟綿的 幾特別!但係西蘭花有少少苦味,可能係冇清洗得好乾淨😣搞到食剩好多西蘭花。

竹笙老雞燉湯都好足料!好有鮮甜味!都幾滿意不過有少少貴,88蚊一人份

環境都夠闊落不過冷氣機就爭咁啲,唔係好夠冷🤣🤣
整體不過不失,我諗下次都係專門買佢哋嘅燒鵝就夠了🤣
燒鵝例牌
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  • 例牌燒鵝
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今次要介紹嘅餐廳係位於尖沙咀嘅裕鵝莊,乃深井裕記嘅姊妹店,而燒鵝理所當然亦係佢哋嘅主打之一。位處尖沙咀,令裕鵝莊相對總店有一定嘅地理位置優勢,而裕鵝莊亦由總店請到經驗豐富嘅老師傅到尖沙咀,務求為食客帶來與深井一樣水平嘅料理。Goose Manor is the Tsim Sha Tsui branch of Yue Kee, which specializes in roasted goose. The location of Goose Manor is more advantageous than in Sham Tseng. Goose Manor hires the chefs from the main store, in order to present you with the same quality of roasted goose as in Sham Tseng.◽燒鵝瀨粉 (Roast Goose with Lai Fen) $80燒鵝選用清遠嘅黑鬃鵝,利用高溫烤製,將鵝皮燒至香脆,卻又保留軟熟嘅肉質。味道富濃郁鵝香,配上瀨粉一流。Black maned gee
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今次要介紹嘅餐廳係位於尖沙咀嘅裕鵝莊,乃深井裕記嘅姊妹店,而燒鵝理所當然亦係佢哋嘅主打之一。位處尖沙咀,令裕鵝莊相對總店有一定嘅地理位置優勢,而裕鵝莊亦由總店請到經驗豐富嘅老師傅到尖沙咀,務求為食客帶來與深井一樣水平嘅料理。
Goose Manor is the Tsim Sha Tsui branch of Yue Kee, which specializes in roasted goose. The location of Goose Manor is more advantageous than in Sham Tseng. Goose Manor hires the chefs from the main store, in order to present you with the same quality of roasted goose as in Sham Tseng.

燒鵝瀨粉 (Roast Goose with Lai Fen) $80
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燒鵝選用清遠嘅黑鬃鵝,利用高溫烤製,將鵝皮燒至香脆,卻又保留軟熟嘅肉質。味道富濃郁鵝香,配上瀨粉一流。
Black maned geese in Qingyuan City is used, which gives a rich aroma of geese. The roasted geese have a crispy skin while preserving the soft and tender meat, which we highly appreciate.

蜜汁叉燒 (Char-Siu) $118
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叉燒肥瘦適中,表皮帶少量焦香,蜜汁令叉燒味道甜而不膩,極為可口。
The Char-siu has the right level of fat, with crispy roasted skin. The honey sauces give a sweet flavour while removes the greasiness of the Char-siu, which is mouth-watering.

椒鹽鮮魷釀蝦膠 (Squid with Stuffed Shrimp) $168
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椒鹽鮮魷釀蝦膠味道惹味,酥辣嘅味道令人上癮。而蝦膠配上鮮魷能夠將爽彈嘅質感提升,好值得一試。
This tastes extremely pungent with its salty and spicy flavour. The shrimp tastes springy together with the squid, which we strongly suggest you try.

柚子青檸骨 (Yuzu and Lime Ribs) $98
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柚子青檸嘅酸味令排骨極為開胃,肉質鬆軟,完全唔會覺得膩。
The sour flavour of yuzu and lime make the ribs very refreshing and appetizing. The rib is soft and it does not taste greasy at all.

蝦醬炒通菜 (Stir-Fried Morning Glory with Shrimp Paste) $80
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通菜鮮美嫩口,配上蝦醬令味道更濃烈。
The morning glory tastes delicious and tender, and the shrimp paste enriches the flavour.

懷舊炸鮮奶 (Deep Fried Milk) $88
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炸鮮奶外脆內軟,味道鮮甜,簡單卻又美味。
The deep-fried milk is crispy on the outside while soft on the inside. The milk tastes sweet, which is a simple but scrumptious dessert.

裕鵝莊
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Goose Manor
📍尖沙咀亞士厘道37號九龍中心地下C號舖
📍Shop C, G/F, Kowloon Centre, 37 Ashely Road, Tsim Sha Tsui
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Finally coming here to try their signature 深井燒鵝😝😝. Came for a birthday lunch celebration so we ordered a total of 10 items! The restaurant is quite small and resembles the atmosphere of a 茶餐廳 with a tray of dirty dishes right behind me and narrow walkways. The restaurant was about half full of people and the time was 13:00. I was shocked with how fast they served everything as we placed the order and not even 5 minutes later, the first dishes arrives and by the time we finish taking photos of di
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Finally coming here to try their signature 深井燒鵝😝😝. Came for a birthday lunch celebration so we ordered a total of 10 items! The restaurant is quite small and resembles the atmosphere of a 茶餐廳 with a tray of dirty dishes right behind me and narrow walkways. The restaurant was about half full of people and the time was 13:00.


I was shocked with how fast they served everything as we placed the order and not even 5 minutes later, the first dishes arrives and by the time we finish taking photos of dishes that arrive, everything’s already here. Which meant we finished eating within 40 minutes. This could be a bad thing for some people as it means you cannot slowly enjoy each dish and some could get cold on the table, the air conditioning is also quite strong and loud.



深井燒鵝(半隻) (Roast Goose (Half)) $320


Shared between 7 people and is the perfect portion. Got to try the breast, thigh and leg. The meat is super duper tender and rich, the skin is crispy and explodes with goose fat when bitten. The goose fat and skin is perfect with 乃粉 or rice, definitely eat the goose over your 乃粉 or rice because all the excess liquid and fat would drip over it and enhance the flavor of everything 🤤🤩. And when it gets too oily, you dip it in the 酸梅汁 (sour plum sauce) and the taste is instantly balanced with a new twist, readying you for the next bite 😋. Now I will individually describe each taste and flavor profile in the different sections of the goose.


鵝胸 (Breast)
The breast was a thick tender piece of meat, no fat and tendons. It was a bit tough trying to bite a big piece and found it easier to tear the meat off little by little and eat it like that. The meat is extremely flavorful with that signature ‘roast meat umami-ness’ and the texture of the meat instantly tells you it’s goose and not duck due to the tender gaminess. The skin encasing this succulent meat is also thick with a thin crispy layer and a juicy mouthful of goose fat.


Recommend way of eating:
1. Tear off a piece of breast meat along the direction of meat line (?)

2. Eat it and soak in the delicious flavor.

3. Tear off another piece and dip in the plum sauce, eat that and ravel in how the taste changed drastically with a single condiment.

4. Eat a small piece of meat with skin, don’t worry if all of it comes off or the excess liquid is leaking out as it’ll fall into your Lai Fen/ Rice 🥰😂

5. Bite off a little piece of skin with the fat underneath and eat it with your Lai Fen/ Rice


鵝髀 (Leg)
The leg meat was softer and fattier compared to the breast with linings of fat that separated sections of the meat. The first bite I had of the meat and skin already made me crave for more. The crispy skin explodes and the fat inside leaked all over my mouth, the meat was extremely soft but still firm enough to experience the texture of it. The meat around the bone was stuck there and did not fall off which was sad but the flavor I sucked out from the bone was delicious.
This piece of meat is perfect with the sour plum sauce as it balances out the oil perfectly and gives it a luscious coating too.


鵝背(Back)
The meat here is almost nonexistent. The little piece of meat at the end of it is also quite hard to pull off the bone, you are mostly eating this piece for the crispy skin and the oil underneath the skin. I recommend soaking this in the Lai Fen and let the goose flavor seep into the soup and noodles before you slurp it up. Alternatively, you can (carefully) peel off the skin AND fat and eat it with rice.




蜜汁叉燒 (Char-Sui) $128
This Char Sui blew my mind. I did not have high expectations for this as I was more focused on the Goose. However, the meat was extremely tender and soft, completely different from the dry and tough meats you see from restaurants that specializes in Roast Char Sui. The pork flavor was not very prominent and there was little to non smokiness as there was no char on the side as well.




滷水鵝腎片(Marinated Goose Kidney) $68
Very generous portion for an appetizer of this price. The meat is tender and soft and not at all tough, each piece was connected to another one by a tendon and the tendon is quite chewy and flavorful too, the meat is very plump. The marinade for this really showed but was not too strong that it overpowered the offal taste.



豉油皇灼鵝腸 (Goose Intestines with Supreme Soy) $148
The intestines are extremely chewy, plump and bouncy. The portion was enough for all of us to try lots and it was layered over some bean sprouts with when eaten together tasted refreshing and crunchy. The soy sauce is a tad bit strong as it got quite salty after a few more bites.



深井椒鹽鮮魷 (Sham Tseng Salt and Pepper Squid) $138
The squid is tender albeit a bit chewy, it was also quite oily which means they could either serve it fresher or have a better absorption technique. The batter also separated from the squid easily when bitten and the 椒鹽 taste was not strong at all.



麻辣蝦球 (Spicy Shrimp) $180
This dish was definitely a star and favorite as it cleared off the plate in minutes. Every single piece of shrimp was extremely plump and big, none was over cooked and tough. The Mala sauce is very prominent and this dish can be called spicy. Sadly there was only 8-9 pieces but everyone got to try one and the green beans and red peppers they sautéed with was also delicious and spicy. The green beans reminded me of 干炒四季豆.



懷舊炸鮮奶3.6 [北海道3.6] (Deep Fried Milk [Hokkaido 3.6]) $88
WOW🤩. This is another must have here. The batter is crispy and extremely thin, allowing a single crunch before you get the milk. The milk inside (I think they made it a frozen panna cotta first before frying it for this texture) just straight up melts on your tongue the moment you touch it. The texture is silky soft like a panna cotta but not at all sweet and heavy. The piece is also enough for 3 bites and it would be enough to satisfy you.



鵝油炒時菜 (Stir Fried Seasonal Vegetables in Goose Schmaltz) $88
We chose 通菜 for this out of 8 options but only because 芥蘭 and 豆苗 were both unavailable. I was rather disappointed with this dish as 3/4 of the dish was of the stem which holds the least amount of flavor as it is high in water content. I could barely taste the Goose Schmaltz (rendered goose fat) and was not strong and heavy as the actual goose fat I ate. If you get this, I recommend eating it with a piece of goose skin or fat so it would actually taste acceptable.



乃粉 (Lai Fen) $20
A must have when eating Roast Goose, the texture of it is rougher and thicker than 粉絲 and crumbles more easily too. It was also extremely hard to pick it up with chopsticks as it is very short so I recommend eating it by using the goose as a spoon and then straight up shove them up your mouth with the soup.
This is also very good with their Char Sui as well but the fat and oil from the goose helps the bland noodles taste much better. If you are not fond of noodles than you can order a Rice for $16 as well.


Overall, I highly recommend coming at least once in your life, not only is their signature Roast Goose done to perfection but their other dishes are also outstanding. I recommend coming here with a large group of people (within reason) as their portions are quite large and you could order more varieties of dishes to try. It is also important to try every different cut of goose to understand the difference in texture and taste if you do not have a preference when it comes to cuts (like me, although I slightly prefer breast as it has more meat).



🔔 I have photos of the foods we ordered uploaded on my blog too. I had to upload separately as max number of photos is 12 and I wanted to group them altogether. ‼️


The service here is not bad as the waiters would help refill tea/water when you ask but only if you ask.


The total for this meal was $1,456. We used Openrice’s booking offer for 9折 on the A-La-Carte menu so it just took away the service charge.

深井燒鵝(半隻)
$320
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滷水鵝腎片
$68
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炸鮮奶
$88
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鵝胸
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鵝髀
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滷水鵝腎片
$68
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炸鮮奶
$88
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鵝背
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麻辣蝦球
$180
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蜜汁叉燒
$128
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-08-22
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$210 (午餐)
慶祝紀念
生日
推介美食
深井燒鵝(半隻)
$ 320
滷水鵝腎片
$ 68
鵝胸
鵝髀
滷水鵝腎片
$ 68
炸鮮奶
$ 88
鵝背
麻辣蝦球
$ 180
蜜汁叉燒
$ 128
  • 懷舊炸鮮奶
  • 燒鵝半隻
  • 豉油皇灼鵝腸
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2021-08-22 410 瀏覽
一直聽朋友推介去裕鵝莊食燒鵝,終於抽到時間去試一試星期五晚去食,即日係open rice訂位都訂得切,畢竟尖沙咀餐廳好多所以訂枱無咁難。而且係open rice 訂位仲有9折!建議想去食嘅大家不妨係open rice訂咗位先去當日18:30去到,無人排緊隊,入到餐廳發現都已經坐到7成滿。一入到餐廳首先聞到陣陣鑊氣味睇黎除咗燒鵝都要試試佢地嘅小菜。燒鵝例牌(下莊)果然名不虛傳,十分好食,皮薄肉嫩炸鮮奶呢樣都應該係童年回憶啦,以前細個成日同屋企人去酒樓都有得食,但係而家愈黎愈少地方有,見到裕鵝莊有得食就即刻叫黎試下無令我失望外脆內軟椰汁鮮奶燉桃膠同樣好味食埋呢個甜品真係好滿足!
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一直聽朋友推介去裕鵝莊食燒鵝,終於抽到時間去試一試


星期五晚去食,即日係open rice訂位都訂得切,畢竟尖沙咀餐廳好多
所以訂枱無咁難。而且係open rice 訂位仲有9折!建議想去食嘅大家不妨係open rice訂咗位先去


當日18:30去到,無人排緊隊,入到餐廳發現都已經坐到7成滿。一入到餐廳首先聞到陣陣鑊氣味
睇黎除咗燒鵝都要試試佢地嘅小菜。

燒鵝例牌(下莊)
果然名不虛傳,十分好食,皮薄肉嫩


炸鮮奶
呢樣都應該係童年回憶啦,以前細個成日同屋企人去酒樓都有得食,但係而家愈黎愈少地方有,見到裕鵝莊有得食就即刻叫黎試下
無令我失望
外脆內軟


椰汁鮮奶燉桃膠
同樣好味
食埋呢個甜品真係好滿足!
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而家喺尖沙咀都食到深井燒鵝喇!佢地嘅燒鵝寶係屈哂機 每件都油脂豐腴 肉汁四濺 配埋甜酸醬簡直一絕👏🏻 另外燒腩肉亦係好高質 肥瘦相間 口感一流🤤燒味以外 我都會推介佢地嘅椒鹽魷魚酥同炸鮮奶 炸物做得好出色 炸粉唔會太厚 食落唔會油到漏咁👍🏻📍 裕鵝莊 尖沙咀亞士厘道37號九龍中心地下C號舖Taste: 👅👅👅Value for Money: 💰💰💰💰Will I return? Maybe(on a scale of 0-5 emojis)#ysafood港式#ysafood尖沙咀
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而家喺尖沙咀都食到深井燒鵝喇!佢地嘅燒鵝寶係屈哂機 每件都油脂豐腴 肉汁四濺 配埋甜酸醬簡直一絕👏🏻 另外燒腩肉亦係好高質 肥瘦相間 口感一流🤤
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燒味以外 我都會推介佢地嘅椒鹽魷魚酥同炸鮮奶 炸物做得好出色 炸粉唔會太厚 食落唔會油到漏咁👍🏻

📍 裕鵝莊
尖沙咀亞士厘道37號九龍中心地下C號舖

Taste: 👅👅👅
Value for Money: 💰💰💰💰
Will I return? Maybe
(on a scale of 0-5 emojis)

#ysafood港式
#ysafood尖沙咀
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2021-08-20 201 瀏覽
而家喺尖沙咀都食到深井燒鵝喇!佢地嘅燒鵝寶係屈哂機 每件都油脂豐腴 肉汁四濺 配埋甜酸醬簡直一絕👏🏻 另外燒腩肉亦係好高質 肥瘦相間 口感一流🤤燒味以外 我都會推介佢地嘅椒鹽魷魚酥同炸鮮奶 炸物做得好出色 炸粉唔會太厚 食落唔會油到漏咁👍🏻📍 裕鵝莊 尖沙咀亞士厘道37號九龍中心地下C號舖Taste: 👅👅👅Value for Money: 💰💰💰💰Will I return? Maybe(on a scale of 0-5 emojis)#ysafood港式#ysafood尖沙咀
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而家喺尖沙咀都食到深井燒鵝喇!佢地嘅燒鵝寶係屈哂機 每件都油脂豐腴 肉汁四濺 配埋甜酸醬簡直一絕👏🏻 另外燒腩肉亦係好高質 肥瘦相間 口感一流🤤

燒味以外 我都會推介佢地嘅椒鹽魷魚酥同炸鮮奶 炸物做得好出色 炸粉唔會太厚 食落唔會油到漏咁👍🏻

📍 裕鵝莊
尖沙咀亞士厘道37號九龍中心地下C號舖

Taste: 👅👅👅
Value for Money: 💰💰💰💰
Will I return? Maybe
(on a scale of 0-5 emojis)

#ysafood港式
#ysafood尖沙咀
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-08-19 337 瀏覽
冇諗過深井燒鵝喺尖沙咀開分店都一樣保持到質素。餐廳裝修環境優美,門面好光猛,喺亞士厘道都好容易搵到。佢啲小菜嘅質素都OK嘅,就好似呢個小炒王咁樣,啲腰果好脆口,魷魚韭菜嗰啲都好味。另外叫咗蜜桃冰茶同埋菠蘿冰茶,呢兩杯嘢飲都幾好飲,係一杯幾有特色嘅飲品。我唔係好識得欣賞呢個黑醋鵝肝,因為個鵝肝好粉,唔同平時喺潮州打冷舖食嗰啲咁香。重點係個燒鵝,個皮真係好好食,勁脆口,啲肉又10分嫩口,同一般酒樓嘅燒鵝簡直係差天共地。臨走之前嗌左紅豆沙同埋鮮奶桃膠,糖水都大大碗嘅,唔係話好好食,但係好過冇糖水食啦。之後連續兩日都忍唔住喺嗰度嗌咗燒鵝,最嬲尾背脊爆咗粒瘡,奉勸大家唔好食太多燒鵝,因為真係好毒,可以試吓呢度嘅其他小菜。
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冇諗過深井燒鵝喺尖沙咀開分店都一樣保持到質素。

餐廳裝修環境優美,門面好光猛,喺亞士厘道都好容易搵到。

10 瀏覽
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佢啲小菜嘅質素都OK嘅,就好似呢個小炒王咁樣,啲腰果好脆口,魷魚韭菜嗰啲都好味。

另外叫咗蜜桃冰茶同埋菠蘿冰茶,呢兩杯嘢飲都幾好飲,係一杯幾有特色嘅飲品。

14 瀏覽
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0 留言
我唔係好識得欣賞呢個黑醋鵝肝,因為個鵝肝好粉,唔同平時喺潮州打冷舖食嗰啲咁香。

8 瀏覽
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重點係個燒鵝,個皮真係好好食,勁脆口,啲肉又10分嫩口,同一般酒樓嘅燒鵝簡直係差天共地。

臨走之前嗌左紅豆沙同埋鮮奶桃膠,糖水都大大碗嘅,唔係話好好食,但係好過冇糖水食啦。

之後連續兩日都忍唔住喺嗰度嗌咗燒鵝,最嬲尾背脊爆咗粒瘡,奉勸大家唔好食太多燒鵝,因為真係好毒,可以試吓呢度嘅其他小菜。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食