蛋撻王 (已結業)

最近鐘意左係度食晏, 因為又近公司又抵食!其實有好多選擇, 不過懶得諗, 次次都係食$40兩餸飯+例湯好鐘意飲湯, 所以例湯大大碗都會清哂, 飲過青紅蘿蔔/ 眉豆/ 菜乾之類, 次次唔同款都唔記得咁多!!仲要嗌少飯, 因為唔講明既話姐姐就會好重手...餸就成日都唔同款, 仲日日有成10個餸揀! (食過好多次都冇影相, 下次有影再寫另一篇食評!) 上次又嗌兩餸飯時見到有人嗌左常餐, 所以今次都試下$42有雞扒湯河, 火腿奄列同奶油豬, 仲有野飲 (食完飽到夜晚7,8點...)味道都ok!湯河睇落好清但係都夠味, 雞扒好脆但係唔係好油! 奄列油左少少奶油豬熱辣辣仲脆脆地, 好滿足既一個lunch!

又到一年一度岀job時間，去到觀塘梗係要食蛋撻王既(香茅)炸雞翼啦。其實觀塘好多野食,但蛋撻王既炸雞翼真係好好食，即叫即炸，一碟仲有好多隻添。上年食完都仲念念不忘，今日諗住黎食啦。3點鐘落到去見餐牌有香茅豬扒麵，但就唔見有雞翼麵。去到收銀同收銀姐姐話要雞翼米線，點知冇米線咁就要米粉啦。到拎餐個時見到係豬扒米😲😲問阿姐佢話冇雞翼米喎得豬扒米😭😭拎返去照食啦，第一樣食就係奶油豬，個包仲熱好脆，包面搽滿牛油練奶，好好味。之後食火腿蛋，蛋好老又有蔥，唔好食。最後食我個豬扒米，豬扒好香應該都係即炸，不過有d位太肥但整體黎講都幾好食。個米粉入面有d芽菜爽口，夾埋米粉一齊幾好食。杯凍檸茶就麻麻，成半杯冰，冇茶味冇檸檬味。。

係正公司樓下，今次竟然係第一次食佢既茶餐，$22蚊有三樣野真係幾抵，蛋撻就唔洗講，撻皮鬆脆，溫度又夠，而且蛋都好滑，不錯。但沙律就好唔掂，出晒水，好似隔夜咁，料又唔足，俾0分都得。西多就一般般la，比較吸油。平就平la, 不過下都係食返蛋撻算。

One time, as I was walking past King Bakery, I noticed that it sells durian Tarts . However, the tarts are only available from 1430-1730, so I usually missed them. I just so happened was in the area today right at 1430 so I decided to bring some egg tarts home. When I went in, a friendly staff asked me what I wanted so I asked her if there were any Durian tarts ($6). She asked me how many I wanted, then quickly told me that there were only 5. Okay, my plan was to get 6 so that my durian-loving f

今日忙裏偷閒去食Tea，點咗個墨魚丸倂魚片頭酸辣粉（附送凍豆漿一杯）。好小可用咁大個碗裝，而且分量十足，同街邊啲的的骰骰嘅十蚊麵差得遠嚕。酸辣麵唔算好辣，適合晒啲唔食得辣嘅朋友。連湯底飲埋落肚都唔覺得肥 ~豆漿又夠凍，大熱天時行入去涼吓冷氣歎番杯都幾爽架 ^o^美中不足就喺去廁所要攞鎖匙行分半鐘，喺個停車場度兜個圈先到。個洗手間係管理公司嘅，都算衛生冇異味，以茶餐廳嚟講算企理囉。

酥皮蛋撻The egg custard interior lacked any egg taste whatsoever, and merely tasted sweet. The puff pastry encasing it similarly lacked its own crucial flavour – butter. The essence of a 酥皮蛋撻 is plainly missing. KING? Gimme a break.

Changed my job recently, my new colleagues love to order egg tart from king bakery for afternoon tea.I had my first king bakery egg tart in my life today,The tart is quite delicious, I had the cookies tart which is not so oily and have a great smell of egg.I think the “King” for king bakery is stand for “king size”,The tart seems bigger than normal, so full after the tea It's yellow in colour actually…maybe my phone's photo taking function is too bad...

好日都唔會過去九龍區既我..... 個日同男友行觀塘... 經過見到"蛋撻王", 諗起好想食佢個榴槤蛋撻....入到去, 見到只有兩個樓面員工, 一個就忙緊pack野俾客, 而另一個就忙於接電話於是, 我就排隊..... 等左3分鐘左右, 前面位大姑order左半打, pack好, 又再order半打, pack好, 又再order.......眼見撻盤上面d撻所餘無幾..... 於是同我男友講: "會唔會賣晒架?? 要等幾耐?"點知, 個大姑仲不斷order, 到最後佢帶唔夠$$, 差$2, 佢先肯收手.....同一時間, 居然係我男友身後有個西裝大叔出現, 佢同忙於接電話既個位樓面講左幾句, 跟住我就見到樓面攞住個盒, 入左半打撻, pack好俾大叔. 而個一刻, 我好奇怪咁問我男友, 點解佢會先過我地既?? 唔係要排隊咩??等左接近10分鐘, 終於輪到我啦...... 當時, 個樓面係完全無問過我地要咩.... 只有我男友問佢有無榴槤蛋撻...... 幾個問題左右....... 佢勁大聲嗌入去廚房, 有個男人亦都嗌返出黎話要等10-15分鐘左右...... 當我考慮緊等唔等既時候

看了 “咁至識食” 後，覺得她們介紹的榴槤蛋撻無論外表，內餡，製作過程也很吸引。剛巧經過蛋撻王，不得不吸引了我的目光。入到去，見到幾新奇的凍撻，有多款口味可供選擇，見價錢只是3.2元一個，還要買五送一，就買了六個，一盒裝幾靚的，包括北海道3.6牛乳、豆漿、椰汁、黑芝麻、蛋和楊枝金露。一試的感覺還真差，試不出其好吃之處。皮的牛油味無疑是挺香，但皮身和餡不夾，加上皮厚，差不多每一個餡的味道也被牛油皮蓋過，中間的餡也實在太少，令到撻很膩。餡方面，黑芝麻有點像獨立包裝的溶粉芝麻糊，楊枝金露是較好吃的一款。說過那榴槤蛋撻很吸引的，但賣清了。今次凍撻，真的貪新鮮試一次好了。

紫菜肉鬆飽$6失跡了很長日子, 我好掛住你, 今日見到你, 我居然一下子夾了2 大個分別係早餐同午餐都係食同一個飽, 我想點呢 ?! 賀係一點都無變, 之前豐腴既感覺還在, 紫菜還是脆口的, 加埋勁多肉鬆, 攪到成地都係, 真失禮 ! 食完一個加杯奶茶, 真係Good Morning ~

菠蘿紅豆 $4.5呢個飽曾經係我一星期內可以出現係早餐list 內3 之以上, 愛死佢 但有段時期唔知攪咩, 紅豆唔同左味而且小到不得了, 所以忘記了很久今早見到師傅仔成盤剛出爐, 於是此急不及付, 取一個付款行左3 個街口, 公回到司等第一時間想咬下去前還記得影相 …真係返黎啦, 還keep住熱熱地放入口, 紅豆隨著咬下去bid 出去, 真係好味到不得了, 開心晒 ~

酥皮蛋撻係我既至愛, 皮薄蛋滑, 好似食燉蛋咁, 剛出爐仲好味呀! 時不時經過蛋撻王都俾佢既新鮮出爐蛋撻吸吲。個人口味而言, 我覺得好味過泰昌。

上年暑假係觀塘碼頭返工，今年暑假又係觀塘碼頭返工，但我有進步，升了職，做左supervisor，自己都覺得自己好勁，因為supervisor之中，我係最細。因工作地點正正就係觀塘碼頭，開源道的盡頭，所以蛋撻王已經算是比較近。我覺得中午時的兩送飯不錯，雖然都係肥，但味道都不錯，我最仲意脆肉瓜排骨，豬肉炆連偶……自己本身唔太喜歡酸酸甜甜的食物，如果唔係，其實咕嚕肉就不錯。加多幾元就有豆漿，都不錯。同事叫了一隻五豆粽，好多豆，都幾大隻，幾健康。環境同味道方面，都比公司3/F好，下次真係要試下蛋撻王的蛋撻了！

今朝 心血來朝食蛋撻 其實食左呢間既撻 ｎ年, 都覺得唔差架 起碼水準都keep 住無下降啦 ! 不過我仲係最愛你地既 "波羅紅豆包" 　

早前返工經過諗緊買唔買呢到ge出品.因為係到睇過好多人都話麻麻地..但我自己都想試下,於是只係買左件馳名旦撻.嘩!超好食呀! 都唔明點解會有咁多人差.我覺得和檀島有得比噃..或者你地都試下啦..價錢每件4元.係工業區算貴左少少.但員工服務就一般,語氣差!