影片
招牌菜
《蘭芳園》三個字，大家都只會想起其風靡全球的絲襪奶茶。每天，基本上每時每刻都有人在他們的鐵皮檔外排隊等奶茶，茶餐廳內亦坐滿專程黎食個炒公仔麵的人...這一個是《蘭芳園》常見的景象。不過，多出入擺花街的朋友也許會留意都，《蘭芳園》多了一間燒臘店，而我抬頭看一看，這.......《蘭芳園》開始撈過界了....燒臘店算了，因為茶餐廳加設燒臘部是常見的事。當我發現旁邊的酒吧中午開門時我也覺得奇怪，為何會有酒吧會開在這一個街市的位置而店內又沒有 bartender 既呢? 不過，我的目標是《蘭芳園》燒臘店而不是這酒吧，那我當然不理啦......哦，燒臘店坐滿了，店員指示我要坐旁邊的《蘭芳園》酒吧，原來《蘭芳園》已經發展到有埋間酒吧仔在旁，感覺上，他們的而且確是撈過界。不過，這一個小小的酒吧，也算是五臟俱全既。沒有飲酒，因中午不賣酒，但我的燒味套餐並不包奶茶，只包一罐汽水，感覺有點兒那個.....不過，無他的，他們最賺錢的就是奶茶，當然賺到盡地分開賣啦，而我近日發現自己正步向赤貧一族，決定不加錢了，飲汽水就飲汽水啦。說燒味，我選了叉燒加燒肉飯，沒有餐，感覺就是一般燒臘店仔斬料食午飯仔的一樣，而且，他們用上了這一種發泡膠碟，感覺很不環保。這日的叉燒雖夠甜口，但入口我覺得有點粗，也有少少鞋口；燒肉，皮夠脆但不是完美的脆，肉有少少過咸，另肉厚雖令人滿足，但太厚又覺得這燒肉用來做男人的浪漫會更加好。整個飯的感覺只是一般。吃飽後，看見《蘭芳緣》，查一查之後就是該酒吧的正式名字。我食叉燒飯食到要入酒吧，證明了《蘭芳緣》同《蘭芳園》是有關的，而《蘭芳緣》同《蘭芳園燒臘》也就是《蘭芳園》在同街的二號鋪。說我所食的叉燒飯有什麼好說呢??? 我只可以再說，整個飯的感覺只是一般。不過，若是酒吧提供玉冰燒給我們伴叉燒飯，可會是人生的一大樂事啊.....食叉燒飯配酒，梗係玉冰燒啦!!!! 歌仔都有得唱架!!
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老實講, 我都係第一次幫襯.冇錯, 在門外的確見到好多客人, 有唔少係遊客慕名而來添.可惜, 佢所謂既招牌食物, 真係好一般.西多士 ---> 好基本, 其他茶仔都做到既貨色葱油雞扒撈丁 --->不是十分好特別, 雞扒也整得好乾...叫做D麵幾爽口奶茶 --->又係基本野, 啜兩啖就冇, 2/3柸都係冰...奶油豬 --->翠X好食過佢仲有個豬扒包 --->算不上好食, 又未至於難食吧.....睇黎大家都係貪個名黎食咋喎...
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今日咁岩有事要過海，順便去試下間出名既茶仔，睇下你點出名法一入去,睇完manual價錢又唔係貴呀, 叫左個佢地話全港首創的蔥油豬扒no丁 + 凍奶茶凍奶茶到....飲一口, 咩黎架,無茶味,無奶味,淡到阿媽都唔認得, "蔡生"仲話你地d奶茶正主菜黎啦,食一淡....甘既......再食多淡,普通公仔面,扮丁面 唔好玩啦,當我未食過丁面咩!!再食件豬扒,再點下蔥油, 就係普通都無人有,你去是但一間茶餐廳都可以食到啦，仲有件豬扒,太瘦啦,太乾啦,得過咸字,咩味都無枉佢仲講咩全港首創
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Iced Milk Tea, with Tea Ice -One of the things which bothers me a lot, is why the 2nd shop right next to the original, is the only shop which consistently supplies their Iced Milk Tea with frozen Milk Ice. (The TST Store sometimes also carries this but is usually sold out by night). So the customer needs to know what exactly to order at which of your particular stalls? This is a marketing nightmare! ~ 3.5/5.Drink In Milk Tea -Notice the tea here uses a more traditional thick ceramic cup, unlike 2 shops away at the original store using plastic cups. And guesswhat? The drink-in version here is consistently better than the original. Yet, the Take-out version at the original store is another notch above here. I have tried and cross-referenced so many times before I came to this conclusion. 4/5.Fried Chicken with Scallion Oil and Dry Noodles - 蔥油雞扒撈丁The version here is consistently the best. The chicken is fried a little more crisp than next door and at the TST store. None of the branches carry that much 蔥油 Scallion Oil though. But if I need a quick lunch fix, this 2nd stall is still my preferred place, especially considering that they have the Iced Tea with Tea Ice cubes consistently, and their drink-in Milk Tea is also one of the better ones. 3.5/5
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六月上旬‧晴老實說，平時不會來這裡的，就只有在渡江前，早來了要找地方消磨時間，竟來喝一杯咖啡也好。無論平日或假日，人也不少。耍了熱狗早餐，不夠三分鐘就有得吃，真有效率。熱狗好吃，包是熱脆的，加入熱狗醬真好吃。咖啡香濃，也有水準。只是價錢有點貴。
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