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入三聖～食海鮮，今次簡左係薈廷食海鮮！炸桶蠔超係好好食！牡蠣外層炸得金黃香脆，一口咬下去外層酥脆，內裡的蠔肉依然鮮嫩多汁，沒有半點腥味，口感滑嫩細膩，加上適當的調味，讓人忍不住再食多粒！椒鹽瀨尿蝦則散發出濃郁的椒鹽香氣，香味撲鼻，蝦肉彈性十足且鮮甜，每一口都充滿鹽香和蒜香的融合，調味恰到好處，火候掌握得相當好。焗東風螺經過焗烤後，味道入味且帶有微微的香料味，肉質緊實有嚼勁。炒斑球保留了魚肉的鮮甜，調味不會過重。
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去三聖吃海鮮，交通尚算方便，鄰近有停車場，也適合駕車人士。今晚選了薈庭，試試這店大廚的手藝如何。我們先在外面的海鮮舖選了海鮮，才到薈庭坐下。等待海鮮烹調時，先來一點叉燒，外觀紅亮光澤，但入口肉質不夠嫩滑。看來想在海鮮店吃美味的叉燒，真有點吹毛求疵了。先來的海鮮是椒鹽瀨尿蝦，蝦肉新鮮有彈性，椒鹽均勻帶有蒜香，火候算掌握得不錯。鹽水花甲，很夠鹹，鹹得有點搶了花甲的鮮味，我就認為一般般的。象拔蚌刺身，鮮味十足，沒有甚麼花巧的烹調方式。至於醬爆象拔蚌，必須要熱食，冷卻後油膩感很重。蒸扇貝、東風螺、海鮮泡飯、炒菜等水準尚可，不過不失。整體來說，大部份的餸都偏鹹或重口味的，喜清淡者未必欣賞；至於價錢，買海鮮及烹費加起來計，個人覺得尚算合理。
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Dinner in the private room hosted by the TuenMuners, who being seafood enthusiasts, have tried all Sam Shing Hui outlets. This relatively new restaurant has recently become their favorite.My first time at Sam Shing Hui, a historic fishing village named after a nearby Chinese temple. By the time I walked in, hosts had already sorted out the seafood from the Seafood Market. Should have made an effort to arrive earlier and walk round the pier etc. Anyway. Here’s what we had.The meal began with a triumvirate of Cantonese classics:-Roasted Goose- a signature, with crisp golden skin and juicy flavorful meat.-Char Siu -Roasted Pork Belly- practically melted in my mouth; maybe too fatty.Deep-Fried Abalone sprinkled with spiced salt: delicate crunch on the outside and a tender, almost buttery interior. Deep-fried mantis shrimp seasoned with garlic and spiced salt, bursting with oceanic freshness. Server came over with a pair of scissors and instructed us on the most efficient way to cut it up.Lobster baked with Cheese: another signature; succulent lobster meat covered with cheesy crust.Scallops steamed with garlic and vermicelli Steamed Grouper (東星斑)- showcased the chefs' skills and deft touch. Clams in Black Bean Sauce- normally a big fan of the 煎米底 but unfortunately sauce was too spicy for me. Still, loved the texture- crispy on the outside and soft on the inside. Alaska King Crab: definitely the star of the night.Fried Rice- perfectly executed, a delightful accompaniment to the seafood feast. Dessert: 南瓜西米露 In conclusion: exceptional seafood extravaganza experience with the traditional ‘sea-to-table’ approach by picking our ingredients fresh from market. Service was attentive and knowledgeable.
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母親節，母親大人想食海鮮，帶兩老入屯門三聖邨海鮮街試吓，中午過去人不多很舒服，眾多海鮮檔當中有一間叫俊利海鮮竟然有個四人套餐六款海鮮只售$838西澳龍蝦兩隻，花甲一斤，北極貝四隻，鮑魚也有四隻，花螺及桶蠔足足六樣海鮮。樣樣嘢都生生猛猛。店主也解釋得好清楚，買完之後帶我們到薈廷加工$528明碼實價👍🏻可能係午市關係人流不算很多,服務員也細心介紹每樣海鮮怎樣烹調方法最好,上菜的速度控制得很好花甲梗係豉椒炒,每隻花甲都有肉，上枱時熱辣辣，最欣賞係沒有沙，味道就啱啱好👍🏻龍蝦招牌煮法是芝士炸上枱時已經很震撼，咬落去每一啖同蝦肉都好彈牙，加上龍蝦走過油的關係個殼都非常鬆脆。北寄貝就蒜蓉粉絲蒸肉質非常煙靭，好鮮甜😄鮑魚母親大人喜歡椒鹽估唔到用椒鹽的煮法，肉質都很容易咀嚼不會太老跟住生蠔就係酥炸一桶鮑魚入邊有八大隻，酥炸後都好大隻，咬落去全是肉汁花螺就辣酒一上枱聞到好香的酒味一見到以為很辣的食落口，又完全沒有辣的感覺食得出花螺甜味
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今日假期就入屯門行下，真係估唔到入屯門嘅三聖邨有咁多美食，行入邨入面冬菇亭位置有好多餐廳選擇，見呢間薈廷下午時段有好多特價美食，炒粉麵飯都有數學款，餐廳內環境都光亮整潔，坐得好舒適見到餐牌特價食品種類都好多，我就叫咗碟豉油皇炒麵，一上就覺炒得好有獲氣，豉油喺麵上上色均勻，食落麵質爽口彈牙，入面有大蔥芽菜洋蔥芝麻，好鬼香口，酒家炒出嚟真係獲氣十足另外餐廳夜晚係主打海鮮小菜，見到下午都有食客食，海鮮仲好嚟晴，下次真係要約埋朋友嚟試下先
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