58
5
4
港鐵上環站 A2 出口, 步行約3分鐘 繼續閱讀
所有分店 (2)
電話號碼
26230028
開飯介紹
葫同日式燒肉提供多款高質肉類包括葫同特級牛胸脊、椒鹽霜降松阪豬、鹽蔥牛舌等。店員會為食客人烤肉,確保食客品嚐到品質最佳的燒肉。 繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至六
12:00 - 23:00
星期日
18:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
其他資料
網上訂座
賞訂座積分
加一服務費
獨家網上訂座
當面支付
有關獎賞計劃
食評 (76)
等級1 2019-03-13
778 瀏覽
上環冇乜烤肉店所以同老婆去食下,點知非常出事,我們兩人坐吧枱位置見廚房內衛生情況未能理想,之後又點了了牛肉同豬肉,睇到以經整好上碟係雪櫃攞出來,賣相仲哀過凍肉鋪解凍再雪返,睇埋去起碼雪咗三日。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-03-10
643 瀏覽
一間位於上環內街既日式/台式燒肉店,千其唔好expect店鋪細細就一定會有好既服務/熱情既氣氛。習慣食燒肉前都會叫份沙律,菜唔算新鮮份量亦唔算多味道合格(醬較多同好酸)但個presentation較求其亦較污糟😞再黎主角既肉類,叫左份招牌既椒鹽霜降松阪豬(下圖1)同鹽蔥牛舌(下圖2),肉質好一般但佢地會落好多鹽去遮住肉既不足😞另外,呢間店係由店員幫你燒,佢地會以光速幫你燒晒(完全唔理你食野既速度同進度😞),同埋連影相既時間都無(所以影唔到牛舌生既樣😞)。而且,燒得好係服務,燒得唔好就...(見下圖2)店員燒完會求其放上你個碟: 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It had been turning much cooler recently and we had been craving yakiniku! We wanted to try something new and found this place in Sheung Wan. It was quite a small restaurant and there were less than 30 seats. It was not full when we arrived around 12:45p.m. for lunch on a week day.We ordered the most expensive business set for 2 at a price of $399+10% including Angus Rib Eye Steak, 鹽蔥牛舌, 椒鹽牛胸脊, 椒鹽牛肋條, 椒鹽霜降松阪豬, 牛油去骨雞腿肉, and veggies. 2 drinks were included and we ordered 紫蘇梅汁 and Coke Zero. The 紫蘇梅汁 tasted super weird, maybe it was just because I wasn't fond of pickled plums. I was glad that I just chose coke zero. There were two kinds of sauce to eat with the yakiniku, namely roast meat sauce and lime sauce. There was nothing special with the sauces. Our plate of meat arrived shortly after our order. The best thing about the meal was that we were served throughout our meal. We were first served the 椒鹽霜降松阪豬 (in the middle). However, there was really nothing special despite the name. They didn't taste particularly delicious nor come with a particularly rich flavour of pork. The good thing was that the pork wasn't too fatty yet not too rough.Then we were served the 椒鹽牛胸脊 (in the middle). Again they were quite disappointing as there was nothing special at all. The texture was ok but not particularly tender nor with a particularly rich flavour of beef. The beef was really way worse than the other beef offered at other slightly more expensive yakiniku restaurants in Central or Sheung Wan we had been to earlier. Then we were served the 椒鹽牛肋條 (on the top) which were way too salty. It seemed that they were even worse than those beef ribs we managed to cook ourselves at home which were just not-so-expensive beef ribs bought at supermarkets.We were served the vegetables in the middle of our meal. The veggies were quite dry. They were not so good. 牛油去骨雞腿肉 (at the bottom) were served last. They were the best among all these meat because they were much more tender and smelt good maybe because of the skin. I couldn't find much flavour of butter in these chicken legs though.Afterwards, they started to roast ox tongues for us. The ox tongues were slightly over-seasoned by the salt and spring onions. They were also too thinly sliced to leave us a lasting impression.Last they roasted us the Angus rib eye steak. The steak was much better than the other meat because it was more tender. However, again the beef flavour was not rich enough.The rice was very so-so and it was too moist. That said, we did ask for one more bowl of rice each to finish the meat. We really missed the super good rice served at 298 Nikuya Room! We didn't feel so full after finishing the business set and decided to try out their Australian Lamb Chop Steak at a cost of $129+10% for 2 pieces. One of the servers walked away and didn't come back for quite a while after starting to roast the lamb chop so that one of them was so burnt out. Luckily the returning server offered to get us a new one voluntarily but it made us wait around 15 minutes more to be served the new lamb chop. In terms of quality, the lamb chop was way way better than the other meat included in the business set and I would say that the price was quite a good deal given the quality! The lamb was tender enough and was quite fresh. It was free of the typical 膻味. The grilled surfaces made it smell pretty good. That said, I think it could have been even more juicy.Overall, I would not recommend this business set given the very average quality of meat at such a price with no starter, salad or dessert included in the set. There were definitely much better options in the same district or Central at a slightly more expensive price but offering meat of a much better quality. Maybe most of the cost went to the service charge of having someone roasting the meat for you but I personally preferred doing it ourselves with meat of better quality. That said, maybe it was a nicer place for dinner with the more reasonably priced food on the main menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-10-10
1352 瀏覽
燒肉店的地點較為偏僻,需要行上斜路,而餐廳的座位更是出奇地較少,只有數張桌。食物質素其實蠻不錯,但未知是否因為租金關係,價錢都比較高,但份量則較少,例如約百元的鰻魚,份量卻較預期為少。雖然如此,店家的牛舌、牛肩肉等也算是蠻不錯!而店員也很細心地為我們烤肉,也算不錯。大家可來一試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-09-30
1240 瀏覽
之前趁著老公出差,選了家靠近家附近的日式燒肉,這家在台灣已經吃過很多次了!所以想來試一試香港是不是也是一樣的味道😋😋 我們二人點的是$800 套餐!! 一坐下來先來杯啤酒再說,吃燒肉怎麼能不配喝啤酒呢🤷‍♀️ 於是整晚我喝了八杯,喝到老闆嚇到說,第一次看到女生那麽能喝!最後還送了我二杯😂😂 一上來的是蟹膏帶子刺身💪🏻好吃真的好好吃,沒吃過的真的要試一下🤤🤤因爲帶子很新鮮,加上新鮮的蟹膏醬😱😱吃完好想拉著老闆轉圈圈😘太幸福了❤️❤️他們家的牛肉品質挺不錯的,烤的牛肉不會太乾或老,畢竟有人幫你烤,所以挺好的👍👍👍不怕自己烤焦或是難吃,烤肉還是交給專業的來😂😂 總之,是個挺不錯的餐廳,可惜價格有點貴,可能我們有喝酒😂不過是個不錯選擇的日式烤肉餐廳在上環🧐🧐🧐🧐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)