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餐廳: 萬豪金殿
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳用膳,結賬時出示國泰會員二維碼,每消費港幣4元可賺取1里數。
  • 渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
餐廳: 萬豪金殿
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

港鐵金鐘站 F 出口 繼續閱讀
電話號碼
28108366
開飯介紹
萬豪金殿為食客獻上傳承經典的傳統粵菜,並結合創新元素,呈現古今之萃,締造殿堂級的餐饗體驗。餐廳提供精緻午膳及晚膳,供應傳統粵菜佳餚、即製點心、生猛海鮮及名貴食材,更備特級香茗,以及由品酒師精心挑選的美酒佳釀。餐廳裝潢高貴典雅,設多間貴賓廳,適合家庭朋友飯聚或商務酬酢。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2021-24)
附加資料
普通食肆牌照號碼:2213084280
營業時間
今日營業
11:30 - 13:00
13:30 - 15:00
18:00 - 22:00
星期一至五
12:00 - 22:00
星期六至日
11:30 - 13:00
13:30 - 15:00
18:00 - 22:00
公眾假期
11:30 - 13:00
13:30 - 15:00
18:00 - 22:00
公眾假期前夕
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay 微信支付 OpenRice Pay
座位數目
222
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
VIP房
泊車 詳細介紹
電話訂座
外賣服務
加一服務費
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
餐廳: 萬豪金殿
優惠: 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳用膳,結賬時出示國泰會員二維碼,每消費港幣4元可賺取1里數。
  • 渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
食評 (150)
等級4 2024-04-07
581 瀏覽
Marriot previously had a Spring Sales promotion and I prepaid for the dinner.The appetizers were a great start. The plum jelly was added to the cucumbers made a really unique dish.The Tattinger was started to be a bit more mineral in taste but pairing with the stronger flavored barbequed pork and marinated cuttlefish made it more smooth.The mandarin peel in the soup was quite abundant, giving off just the right amount of aroma to enhance the flavors without overpowering it.Next came the sea cucumber. Despite it doesn't look like a lot, it was stuffed with scallop mousee giving the dish a unique seafood "sweetness" . The Huadiao if tried alone is a bit too strong but when paired with this dish was a great choice.Their abalone, the star, was of course tender and delicious. However, I definitely felt the both the mushroom and yam cake was really well prepared. The mushroom was just as tender and the its light flavors balanced the abalone. The yam cake tasted like an elevated version of deep fried potatoes and soaked up the delicious sauce. There was a separate small bowl for the rice where you can the amount of sauce you prefer. The red wine's acidity definitely complemented the flavors.Dessert time and again impressed. The pistachio cream really was really rich with a heavenly aroma and I worried it would have affected my impression of the red date pastry.The red date pastry I think had the thinnest crusting I had with the inside packed with red date paste so despite the strong pistachio aroma, I can still taste and smell the red date inside this pastry. Both desserts were also not too sweet, which I loved. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-05-14
0 瀏覽
Celebratory dinner for JudgeK in the private room. Here’s what we had. Trio of appetizers:-Chilled Jellyfish with Hot and Sour Sauce: abold and adventurous start to the night. Too spicy for me tho.-Char Siu with Honey Sauce: succulent and tender.-Marinated Cuttlefish Stuffed with Preserved Vegetables.Lobster Claws 2 ways:-Steamed with Coriander and Preserved Egg; and-Deep-Fried with Shrimp Mousse with a delightful contrast of textures and flavors.Not a coriander fan, I wish I had put my foot down like E and insisted on an alternative- which looked spicy tho. Flavorful broth made with fish Head, delicate Fish Maw, Shredded Fungus and Bean Curd: nourishing and comforting with a harmonious blend of textures and aromas. Lobster Braised with Bamboo Shoot and Dried Shrimp Roe: loved the umami richness.Y, who didn’t like lobster, was given the alternative of fried prawn on crispy rice cracker in a flavorful brown sauce. Poached Bitter Melon Skin with dried scallop in Rice Stock: unique and refreshing dish. Melon skin was too bitter for me tho.3 round shapes of approximately the same size: tender South African Abalone, perfectly paired with earthy Black Mushroom and delicately sweet Winter Melon. Seemingly simple dish with depth and complexity.Baked Rice with Chicken and creamy aromatic Morel Mushroom Sauce: a decadent and flavorsome combination. Brother was annoyed I got allocated the best thigh/wing meat and he the breast. Dessert:-Steamed Red Date Pudding: loved it; soft and moist.-Sweetened Pistachio Cream: a bit too sweet. In summary: memorable evening; have always liked the chef’s innovative take on Chinese cuisine. Best service ever- kudos to the team for even offering to take care of the decorations. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
🌟最中意既中菜廳🙈。萬豪金殿既點心精巧玲瓏💍款式種類多🥗晚餐菜單亦經常轉唔同配搭🍽️每次去親都有唔同驚喜🥹已經回頭左四次,如果大家想試中菜廳,萬豪金殿係不二之選🤓🌟 One of the Chinese restaurants that I absolutely love is Man Ho at Marriott🧧. Their dim sum are exquisitely crafted, with a wide variety of delicate and intricate designs⚜️. The dinner menu is constantly changing, offering different pairings and combinations🍲. Every visit brings a new surprise🥳. I have already been there four times and I can assure you that if you’re looking to try a Chinese restaurant, Man Ho at Marriott is the perfect choice. 💯𝐷𝑖𝑠ℎ𝑒𝑠 📸:1. 𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑝𝑟𝑎𝑤𝑛 𝑤𝑖𝑡ℎ 𝑡𝑒𝑟𝑚𝑖𝑡𝑒 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 𝑜𝑛 𝑟𝑖𝑐𝑒 𝑐𝑟𝑢𝑠𝑡油雞㙡琵琶虎蝦窩巴🦐2. 𝐵𝑎𝑘𝑒𝑑 𝑤ℎ𝑜𝑙𝑒 𝑆𝑜𝑢𝑡ℎ 𝐴𝑓𝑟𝑖𝑐𝑎𝑛 𝑑𝑟𝑖𝑒𝑑 𝑎𝑏𝑎𝑙𝑜𝑛𝑒 𝑝𝑢𝑓金殿乾鮑魚酥🥟3. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑃𝑒𝑘𝑖𝑛𝑔 𝑑𝑢𝑐𝑘萬豪片皮鴨、 菜盞炒鴨鬆🦆4. 𝐶ℎ𝑒𝑓’𝑠 𝑆𝑝𝑒𝑐𝑖𝑎𝑙𝑡𝑖𝑒𝑠✨𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑐𝑜𝑑 𝑓𝑖𝑠ℎ 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔💫𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑔𝑙𝑢𝑡𝑖𝑛𝑜𝑢𝑠 𝑟𝑖𝑐𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠⭐️𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑏𝑢𝑛醬油鱈魚餃🐟、魚香咸水角🥟、菠蘿叉燒包🐖5. 𝐵𝑎𝑘𝑒𝑑 𝑐𝑟𝑎𝑏 𝑠ℎ𝑒𝑙𝑙 𝑠𝑡𝑢𝑓𝑓𝑒𝑑 𝑤𝑖𝑡ℎ 𝑐𝑟𝑎𝑏 𝑎𝑛𝑑 𝑙𝑜𝑏𝑠𝑡𝑒𝑟 𝑚𝑒𝑎𝑡龍蝦粒蟹肉焗釀蟹蓋🦀6. 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑎𝑛𝑑 𝑘𝑎𝑙𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠金影羽衣粿🍄7. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑗𝑒𝑙𝑙𝑦𝑓𝑖𝑠ℎ, 𝐵𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛, 𝑀𝑎𝑟𝑖𝑛𝑎𝑡𝑒𝑑 𝑐𝑢𝑡𝑡𝑙𝑒𝑓𝑖𝑠ℎ 𝑠𝑡𝑢𝑓𝑓𝑒𝑑酸辣海蜇頭🪼、萬豪貴妃叉燒🐷、鹵水釀墨魚🐟8. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑎𝑣𝑜𝑐𝑎𝑑𝑜 𝑎𝑛𝑑 𝑔𝑟𝑒𝑒𝑛 𝑎𝑝𝑝𝑙𝑒 𝑗𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑏𝑖𝑟𝑑’𝑠 𝑛𝑒𝑠𝑡𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑚𝑎𝑡𝑐ℎ𝑎 𝑎𝑛𝑑 𝑟𝑒𝑑 𝑏𝑒𝑎𝑛 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔官燕鱷梨瓊脂露、抹茶豆沙粿🍵9. 𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑟𝑑 𝑝𝑜𝑟𝑘 𝑝𝑎𝑠𝑡𝑟𝑖𝑒𝑠金網叉燒酥🥟10. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛萬豪貴妃叉燒🐷𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛:𝐻𝐾𝐷$1000 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-02-19
1025 瀏覽
🌟万豪哪儿都有,但只有在香港JW万豪酒店的万豪金殿能吃到这么地道的粤菜!!!连续三年米一🌟经典粤式佳肴融合创意点心,从食材到摆盘太过惊艳😍我们点了点评套餐人均一千搞定,算是性价比很高的米其林大餐了🌟金殿献萃🌟这家餐厅的贵妃叉烧绝对榜上有名,太香了!肥瘦相间软糯入味。配卤水墨鱼仔,里面包了爽口甜酸菜,这道菜肥而不腻,心思满满💯🥧金殿点心荟萃金殿干鲍鱼酥跟我手掌差不多大🖐️配合酥脆的tart底,胖乎乎的酱油金鱼饺也太萌了,端上来冒着热气的金鱼活灵活现,皮薄料足!🐟金殿花胶鲜鱼汤浓浓的汤汁和牛奶一样,好大一块花胶煮到Q弹爽滑,黄色的虾蛋配上竹笙,无比鲜美养颜的靓汤👸🦞龙虾粒蟹肉焗酿蟹盖吃到这里已经感觉饱腹,满满一蟹盖的白花花的蟹肉啊,用料太实在!🔮怀胎十月这道大厨的经典之作,灵感来自于他太太怀胎时候吃的猪脚姜。不论是从餐具还是到食材都花足了心思,从小就爱吃东坡肉,这粤式五花肉也真的有的一拼👍一口下去就化了,炖的软糯入味,肉质绵密配合酸甜的酱汁裹着猪脚筋和流心鹌鹑蛋,开胃又营养🥑燕液牛油果露🫘陈皮豆沙角万万没想到甜点也这么厉害🥹这道甜点真是意外的好吃!!!牛油果竟可以做到如此绵密,上面铺满了燕窝再加金箔点缀,港人爱的陈皮豆沙炸至金黄,口味独特! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
HK美食探店🔥米其林一星餐厅万豪金殿📍金钟道88号太古广场香港JW万豪酒店3楼✨真实测评感受:每一道菜品都让人惊艳,无论是口感还是味道都让人难以忘怀。店铺环境优雅舒适,服务周到细致。值得一试的美食天堂!😋超值推薦:1⃣萬豪貴妃叉燒,卤香四溢,入口即化,肉质鲜嫩,是味蕾的盛宴。2⃣鹵水墨魚仔,口感鲜嫩,酱香扑鼻,一试难忘。3⃣醬油金魚餃,皮薄馅足,满口鲜香,精致可爱,满足感爆棚。4⃣金殿乾鮑魚酥,外酥里嫩,鲍汁四溢,鲍鱼口感十足,让人回味无穷。5⃣金殿花膠鮮魚湯,滋补养颜,味道醇厚,汤汁浓郁,鱼肉鲜嫩。6⃣龍蝦粒蟹肉焗釀蟹蓋,金黄诱人,蟹肉鲜美,龙虾Q弹,满满的蟹肉搭配龙虾粒,口感层次丰富。7⃣燕液牛油果露,营养丰富,味道独特,吃一口就爱上啦~8⃣陳皮豆沙角,口感细密,甜而不腻,甜品控必尝!#米其林餐厅推荐##JW万豪酒店##万豪金殿##高级中菜##香港中餐厅##香港吃喝玩乐##香港探店##香港旅遊攻略##高端粤菜##米其林餐厅探店##香港米其林##2024跨年# 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)