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2014-06-21
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Soooo, I finally tried this restaurant! I've always been a fan of Taiwanese food, and I've always wanted to try the fancy-looking toast box dessert. The restaurant itself is very nice and sweet, and luckily for me and my friends, we didn't have to wait long because we arrived slightly earlier than regular lunch hours. (the queue got so much longer already when we sat down!) First off, the Stewed Beef Noodle (紅燒牛肉麵), was expectedly delicious. The beef wasn't the highlight of the dish -it was the
First off, the Stewed Beef Noodle (紅燒牛肉麵), was expectedly delicious. The beef wasn't the highlight of the dish -it was the noodles. The noodles were chewy and firm, which is how noodles should be in my humble opinion. I loved the noodles. The beef was okay... the flavor wasn't as intense as I hoped, though it was pretty soft and tender.
My friend also ordered the Handmade Pasta with Creamy Mustard Sauced Chicken (芥抹奶油雞肉手作麵), which used the same noodles as the beef one, so I really liked it as well. I couldn't really taste the mustard, but the overall creamy aroma is still pretty satisfying.
And now the dessert! Strawberry Vanilla Honey Toast (草莓香草蜜糖磚塊). Although it looked super fancy and amazing, the taste was actually just...average and expected. Underneath the scoop of jam-drizzled ice cream, there were several crunchy toast sticks inside the hollow stacks of toasts. The base toast was not hollow and was soaked in honey and maybe butter, I think? The dessert literally tasted like bread and ice cream together... nothing special, though I guess it did satisfy multiple dessert cravings and any teenage girl's dessert dream. There is nothing exceptional about the dessert but it's still worth trying.
題外話/補充資料：
The food was pretty good overall, although I would say I didn't like the way the food was served. The waiter made us order the noodles and the dessert at the same time, claiming that it's better to put down all orders at the same time since the hour was busy. We ended up having the toast box and the noodles served simultaneously, which, obviously, messed up the regular entree-first-dessert-last routine. -.- we had to eat the dessert and the noodles at the same time, which wasn't exactly the best lunching experience.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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