7
4
0
港鐵上環站 A2 出口, 步行約9分鐘 繼續閱讀
電話號碼
57198131
營業時間
今日營業
08:00 - 18:00
星期一
全日休息
星期二至日
08:00 - 18:00
付款方式
現金
食評 (12)
等級4 2018-09-24
305 瀏覽
又遲左出去食lunch,唯有向山上搵食,貪無人會行到上文武廟附近甘遠食野,醒起四方街角有間港式fusion茶餐廳,可以食完快快趣趣返去做野。港式fusion茶餐廳黎講,佢都幾多野選擇,不過佢係open kitchen,唔想食完一身油煙味,盡量唔好坐餐廳中間果D檯。隊長叫左個'招牌上環义燒滑蛋飯",同加$6要左杯latte,同事就叫左個餐肉豬扒飯加奶茶..........先黎左2杯野飲先,見到我"杯"latte用個公雞碗裝,好似好特別喎...........但一上檯,個拉花散晒既,我知呢到唔係專飲咖啡的,但見到個樣,我寧願你乜都唔好搞,一層奶泡上檯好過,而家好似人地第2個客搞過唔要,所以先比我甘既樣味道都唔見得好飲,無乜咖啡香,早知唔加錢飲番普通咖啡算,反而同事杯奶茶仲似D樣,起碼個茶色望落都夠濃 (利申:隊長唔係好飲得奶茶,所以一啖都無試)等左好耐,終於有野食,招牌菜唔係好掂喎,一睇就覺得D蛋唔滑,確實都係既,D蛋有點鞋,义燒都好削,我只覺得佢唯一取勝係份量夠大碗!同事的餐肉豬扒飯,應該好過我個义燒飯,佢塊餐肉都幾厚,不過豬扒就肥左D。其實茶餐廳野都唔會期望太高,不過感覺有點扼鬼佬既感覺,佢只係我係公司附近最就腳同份量最大份既餐廳,有得選擇都可能未必揀佢~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-10-08
44 瀏覽
上環區餐廳好多,今次試左一間中西合壁的新派餐廳~既供應all day breakfast,又有得食叉燒飯。感覺係coffee shop同港式茶記的fusion。-呢間餐廳唔算大,但係可能因為開放式廚房,空間感唔錯,座位都幾舒服,唔會太迫。店內塗鴉明顯係有心思地設計過。-嗌左一個叉燒炒蛋飯,用充滿香港特色的公雞碗載住,熱辣辣的滑蛋好嫩滑,叉燒半肥瘦,配合埋豉油,我自己覺得同附近出名既三眼仔蛋飯有得揮~如果鐘意懷舊港式感覺,又想食下西餐,不妨黎試下呢間中西合壁的餐廳~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
🎐環境🎐試食當日係平日下午茶時段,餐廳座位算少,位之間較迫,坐得唔算舒服,而且檯太細張,食野時要就住就住,唔算係好坐既cafe環境。🍞食物方面🍞叫左個【班尼迪蛋配英式鬆餅】,賣相幾吸引,但食落感覺太膩,食左幾啖我已擺哂手放低,因此太「膩」。蛋既製法應該一般,只有其型但食落不算正宗。仲有叫左【芝士火腿奄列配班戟】,份量合理,有大大份蛋,兩塊細pancake,腸仔、茄汁豆、煙肉。pancake細細塊易入口,食落香口。⛱⛱⛱⛱⛱⛱⛱⛱⛱⛱環境:細、窄⭐️⭐️衛生:普通⭐️⭐️⭐️服務:普通⭐️⭐️⭐️抵食:⭐️⭐️⭐️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-07-29
653 瀏覽
上環區食叉燒蛋飯嘅餐廳多,應該好多人都知,要數出名嘅,相信三眼仔叉燒飯就係人都識。不過最近係附近見到個易拉格,有間餐廳又係出名叉燒蛋飯,個名都幾有趣叫茶咖宅,於是lunch有時間就行上去試下。餐廳裝修主打工業風格,open kitchen,鋪位唔算大,但睇得出門面同個名一樣,有花過心機設計過。至於個上環叉燒炒蛋飯,又認真唔錯喎。先講個蛋,炒得好滑身,但一D都唔水,而且無奶味,純炒蛋做到咁嫩滑,都幾難得。d叉燒亦不俗,肥瘦適中,唔係硬身瘦叉燒,食落有口感,肉質亦鬆化。而且配菜係一大堆椰菜,比起一般燒臘飯健康得多。䜴油係用新加坡式甜豉油,意外地配合個蛋同椰菜,不錯不錯。雖然地點係遠左d,不過經過會再食,值得一試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-06-20
844 瀏覽
Wondering what to eat, I noticed these amazing photos of char siu and egg with rice at this place called Congteakafe. After spending a couple of weeks home in Canada, I had a serious craving for char siu. Off I went to find this place!However, when I sat down, they informed me that they had run out of char siu! NOOOOOOOOO!!!!!!!!I had to order something else. They had a variety of menus but I decided to get something off their tea set menu. Menu is in English and Chinese. There is no 10% service charge. Sets come with a standard drink with upgrades for cold or something else.The ice milk tea looked pale when it arrived but it tasted pretty good. A strong tea flavor with a nice balance of milk to not over dilute it.As they didn't have char siu, I chose this: a fried fish filet with scrambled eggs and toast ($34). It also came with a side of cold baked beans from a can. However, the fish filet was fried perfectly. The coating wasn't heavy and thick. The fish was perfectly cooked. Moist and flaky. It was more pan fried than actually deep frying so it felt a lot more healthy. The eggs were not over done and not too wet. Over all, not too bad. For this price, I find it pretty acceptable.I'll be back as I do want to try their char siu with egg on rice. I saw a few people walk in and leave when they found out they ran out of char siu so this must be what they are popular for. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)