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營業時間
今日營業
07:30 - 21:30
星期一至日
07:30 - 21:30
公眾假期
07:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
終於有機會比我搵到呢個a1 bakery x godiva嘅dark chocolate parfait🤪上年識嗰個蛋捲已經覺得好有驚喜 呢個parfait都冇令我失望🥰多重朱古力嘅享受 - 又朱古力忌廉又有朱古力mouse又有朱古力海綿蛋糕又有朱古力脆片口感一流 啱晒鍾意食朱古力嘅你🤪雖然份量唔大 諗諗吓其實比多少少錢就可以去godiva食個雪糕😅但整體來講味道都幾滿意～係好食嘅😋另外提提大家原來唔係所有a1 bakery都有㗎 如果有Châteraisé嘅話就唔會有🤪.finally got to try this Dark Chocolate Parfait Godiva x A1 bakery 🥯 and it definitely did not disappoint! If you are chocolate 🍫 lover u have to give it a try 😋 one layer of chocolate cream, one layer of chocolate mouse, one layer of choco sponge cake and a nice piece of Godiva chocolate on top! Slightly pricey in my opinion at $40, I would rather pay a bit more to get a Godiva Soft Serve 🍦 still a great dessert to try! Just remember they only have this at A1 Bakery, they don’t sell this at Chateraise X A1 Bakery.what did i order:godiva特濃巧克力芭菲 ($40) 😋😋😋
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A1 Bakery 本身都幾鍾意A1啲包，仲有佢哋$50左右嘅蛋糕同埋啲卷蛋都唔錯，最近佢哋仲同Godiva合作推出 限定 GODIVA特濃黑巧克力芭菲 $40。鍾意食朱古力嘅人一定會聽過godiva 呢個比利時皇家朱古力品牌，今次居然同A1一齊出蛋糕又點可以錯過呢。一見到最面嘅godiva朱古力薄片就即刻忍唔住食咗，Godiva嘅朱古力真係好好味，好濃郁質地好滑，同平時啲用嚟裝飾蛋糕嘅朱古力完全係兩回事。Google見到朱古力芭菲有7層內餡，分別有可可粉、巧克力忌廉、忌廉、兩層朱古力海綿蛋糕、脆脆薄片。雖然入口一定食唔出有7層咁多，但係口感的確幾豐富。首先面頭嘅可可粉唔會太甜太苦，亦唔會嗆口。之後朱古力忌廉非常濃郁，果然係用上godiva，口感好細滑，好似mousse。跟住就到朱古力海綿蛋糕，就咁食我覺得有少少乾，但係配埋啲mousse一齊食就啱啱好。之後層普通忌廉就唔係好食得出，基本上都係多一層忌廉口感嘅嘢，望落去顏色靚啲。最最最最正嘅係入面居然有一啲朱古力粒！仲要有啲厚度，係真係會要擺喺口入面慢慢溶化嗰隻朱古力粒！唔單止增加左口感，連個朱古力味都加強埋！不過因為朱古力味都幾濃，唔好睇佢細細盒，其實都幾膩，兩個人share就啱啱好。味道:4/5性價比:3.7/5
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麵包店真系幾常見噶，其實每一間麵包店都有特色噶味道，不過我對呢間英王麵包店 A-1 Bakery都算系情有獨鐘啦，無論系新款定系經典我都會試試，中意食水果蛋糕噶朋友草莓蛋糕都可以試試噶，我覺得口感同味道都唔錯噶！
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因為開聖誕派對，決定買埋蛋糕，開心到盡呀。平時食開美心，東海堂等等，好少去食A1 BAKERY買，因為剛好係正街街市買送，所以就去試一試。呢個聖誕VERSION既CAKE好正，望落賣相已經唔錯，滿湖草莓同MANGO，一食落幼滑忌廉配以鬆軟的海綿蛋糕，以草莓和MANGO帶來精美造型。入面既海綿蛋糕夠濕，口感細滑。不過草莓有點偏酸，有點點FAIL左，但我地一行10人，每人一小件剛剛好。棉花般鬆軟細膩的海綿蛋糕帶著淡忌廉的醇香輕盈配上新鮮草莓，輕輕一嚐，在舌尖碰撞出甜蜜的火花
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