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港鐵銅鑼灣站 A 出口, 步行約2分鐘 繼續閱讀
所有分店 (12)
電話號碼
31880289
開飯介紹
品牌由1963年創立至今,是經典的港式扒房之一,定價親民。主打不同部位的牛扒,另有供應其他西式料理。 繼續閱讀
營業時間
今日營業
11:00 - 18:00
星期一至日
11:00 - 18:00
公眾假期
11:00 - 18:00
公眾假期前夕
11:00 - 18:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 Apple Pay Google Pay
其他資料
網上訂座
餐廳運作模式 - B類
賞訂座積分
獨家網上訂座
有關獎賞計劃
食評 (6)
等級4 2021-12-06
84 瀏覽
喺呢個新嘅位置開咗淨而家餐廳行過就一定要試吓佢因為之後嘅環境係非常之優美整潔光良試吓個鐵板牛扒餐好有風味牛扒大大塊鐵板熱辣辣 早上秘製醬汁成個餐在香氣四溢牛扒半成熟切出嚟嘅時候仲有啲血呢個感覺係好好食嘅另外再嗌左個白汁意粉淨係見到外觀已經覺得好傳統好有型識落仲更加滋味點解呢因為真係有好多汁材料充足香氣四溢這間餐廳雖然在銅鑼灣這個地帶但係仍然不失傳統嘅味道所以舊嘅嘢永遠都係好好如果真係可以保存水準的話這間餐廳就是一個最好嘅例子 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-09-29
354 瀏覽
之前都有去過不同分店嘅花園餐廳,但感覺總係較舊同服務一般。今次同朋友行街時望到尼間位於酒店一樓嘅花園餐廳,外表跟其他分店不同,比人感覺較新及整潔,於是就決定試下。我地去到餐廳時已經過咗5:30pm,但侍應拿來餐牌有禮貌咁話俾我地知如果想食下午茶或午餐可以6pm前落單便可以,唔似有啲餐廳,未過下午茶就俾個晚餐餐牌你睇。我同朋友都點咗兩個午餐食😋先嚟羅宋湯同餐包,湯好味但如果再酸多少少會更好,而餐包就熱辣辣,可能好耐未食咁熱嘅餐包,再配埋羅宋湯好perfect呀😆之後到主菜喇,我地揀咁西冷牛扒同肉眼扒,好大塊呀,啲肉都唔錯,一啲都唔韌好林,再配埋黑椒汁同蒜蓉汁好味 😋本身冇留意跟餐係包薯菜,所以另外再加錢配天使麵(冇諗過唔係白烚嘅麵而係有白汁嘅☺️)同意粉,其實食咗個午餐已經好飽,可以唔洗再加都可以😅總括嚟講尼間花園餐廳令我改觀晒,環境好好,坐得好舒服,侍應服務態度好,食物水準👍🏻,一定再有下次😄 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-09-01
283 瀏覽
This is a typical Hong Kong style steakhouse with fast service and affordable prices.  Food quality is certainly not the best but honestly it's really bang for the buck.  They use microwave to reheat the bread but at least they are served hot so I'm fine with that.  One of the main reasons I went there was that I wanted to show my 3-year-old the 'sizzling experience' (something that you won't find at a western steakhouse) when the staff poured the sauce over the steak and the hot iron plate that I had to place a napkin in front of me to avoid sauce getting all over my top.  My son asked for an extra bread and the staff happily gave him one which totally made his day.Overall, food tasted fine except for the escargot which was a bit bland. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-08-31
258 瀏覽
花園餐廳我细细個就食啦,但事實上又好耐無食,最近發現在銅鑼灣鬧市開了新分店,一於來試試,看有沒有一洗以往多年的頹風。禮拜日五點多到來,還可以捉著下午茶的尾巴。餐牌的選擇真多,應有盡有。今次不吃牛扒,而是點了芝士焗海鮮,跟飯。可能是下午茶餐的關係,份量是比正常的小,可是味道正正常常,材料有青口,魷魚仔,帆立貝,蝦等等,但是蝦就很一般,又細隻又硬,簡直似蝦米。其餘材料都還可以。飯厎是蛋炒飯。環境方面,相比其他分店已經有顯著改善,走清新簡約風格。侍應服務不錯。上菜也快。樓上酒店住客還可以打九折。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-07-17
1129 瀏覽
When one thinks of Sweetheart Restaurant, one thinks of the classic sizzling steaks on a hot iron plate. But what about lunch and tea time? Do people still order those?Well, you can. But they also have tea sets! Menu is in English and Chinese. Sets come with a drink with an additional charge for soup and bread along with upgrades for special drinks.I ordered the Red Wine Baked Ox Tongue ($56). There were three big slices of ox tongue! Wow! The pasta was ok. Not over cooked but really al dente. I wish there was more sauce. The tongue was really good. Soft and tender. The tomato sauce was also quite rich and flavorful. Portion was decent as well.Boyfriend ordered the Grilled Beef with Black Pepper Sauce ($56). This was served with either rice or pasta and he chose pasta. The sauce was very rich and peppery. The beef was grilled to wonderful medium rare. It was also a good size portion.For tea time, the sets are quite generous for a value for money late lunch. And as this is a new restaurant and oddly located inside a hotel, it's very bright and airy unlike their other branches which seem more dated and old. Will be back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)