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位於大埔隱世的酒吧餐廳,提供多款酒品,招牌法式保雲蘇羊架,蒜香欖油炒意粉,炸魚薯條 繼續閱讀
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食評 (486)
等級4 2021-08-27
13 瀏覽
𝒲𝑒𝓈𝓉𝑒𝓇𝓃 𝑅𝑒𝓈𝓉𝒶𝓊𝓇𝒶𝓃𝓉 𝒾𝓃 𝒯𝒶𝒾 𝒫𝑜餐廳大約有5張𝘣𝘢𝘳 枱,聽住𝘮𝘶𝘴𝘪𝘤望住街外,感覺幾𝘤𝘩𝘪𝘭𝘭,不過冷氣就唔係好涼😅一坐低𝘴𝘵𝘢𝘧𝘧就比左個𝘘𝘙 𝘤𝘰𝘥𝘦自己落單,幾方便。呢道既串燒同野食全部都即𝘰𝘳𝘥𝘦𝘳即燒,等左大約15分鐘就燒好,上枱時仲熱辣辣🔥🌟燒雞皮串($18)佢既燒皮燒到勁脆,食落又有少少膠質既感覺,好鐘意🤩好彩叫左2串😜🌟燒雞腎串 & 燒雞軟骨(@$18)雞腎食落幾爽口。好鐘意食🐥軟骨,佢燒到勁好味,加埋少少調味,好正!🌟煙肉大啡菇 ($26)呢個真係好得,大啡菇冇特別調別,上面鋪左塊煙肉,一咬落去個菇超𝘫𝘶𝘪𝘤𝘺,食到好𝘧𝘳𝘦𝘴𝘩 既菇味加煙肉,超級好食呀💕🌟燒原條香蒜茄子🍆 ($42)條茄子個size真係好誇(我諗有隻前手臂咁長)上枱果陣比佢嚇左嚇😂😂😂茄子切開左兩邊拎去燒,上面鋪滿蒜蓉🧄食得幾過癮🌟金銀蒜燒扇貝(2隻)($36)扇貝唔算好大隻,已經處理左𝘥「膏」👍🏻同蒜蓉永遠都係絕配🤣兩樣野個味好夾😜🌟椒鹽鮑魚(3隻)($72)飽魚唔算大隻,但洗得幾乾淨(好重要𡝬!)😂始終個人覺得蒸飽魚最正,燒完好似比較乾身同埋冇左彈牙既口感😅🌟厚切西冷牛扒拼薯菜($108)本身𝘦𝘹𝘱𝘦𝘤𝘵 個牛排🥩𝘴𝘪𝘻𝘦 未必會好大。點知黎到又係好𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦𝘥☺️個牛排真係名副其實「厚切」而且都幾大塊,食落味道唔差同冇筋😄仲有波浪型粗薯條🍟,食落有好多薯仔蓉好有口感。配菜都冇馬虎,有蘆筍同兩個菇菇,就算係普通菇都好𝘫𝘶𝘪𝘤𝘺,但味道就梗係冇大啡菇咁重菇味。$108食到咁多野食真係好驚喜,𝘊𝘗值好高☺️🍺食串燒梗係叫左啤酒,其中一支係𝘭𝘪𝘨𝘩𝘵 𝘣𝘦𝘦𝘳,飲落比較淡口,酒味冇咁重易入口,超啱女仔飲😋😋😋食左咁多野埋單都唔洗$500 真係好誇張,串燒真係好高質,個牛扒都好有驚喜,係個同𝘧𝘥 𝘤𝘩𝘪𝘭𝘭下吹水既好地方😙📍芝加哥串燒 𝐃𝐫𝐚𝐠𝐨𝐧 𝐁𝐁𝐐 𝐁𝐚𝐫大埔翠樂街11號美豐花園地下10號 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-05-14
496 瀏覽
見好耐都無食過串燒,見到附近有間串燒就決定食啦~叫串燒又點少得要配埋啤酒呢~🍡蘋果酒  HK$48 & 嘉士伯0酒精啤酒第一次飲0%無酒精既啤酒,飲落口又真係同啤酒有幾分似,但就比較苦同無味!至於食物方面,我覺得有些單點我比較推介,而有些單點就有改進的空間!比較推介既有:🍡燒厚切五花腩串 HK$32五花腩本身好厚又肥美,燒到個表面脆脆地,咬落口啲肥肉好煙韌!🍡汁燒肥牛蘆筍卷 HK$33油脂分佈平均的肥牛包裹住好多條的爽脆蘆筍條! 好有口感!加埋燒汁真係好入味!🍡紐西蘭羊架 HK$36羊架係我呢度既最喜愛既小食之一! 每一口都係啖啖肉,食得出孜然粉的味道!!🍡蒲燒鰻魚串 HK$32鰻魚串的鰻魚本身質地比較薄同埋淋身,所以燒完之後覺得口感還好🍡燒豬頸肉串 HK$19燒豬頸肉我覺得不過不失,可能配上醬料會比較吸引!建議改進的單點:🍡蒜香燒生蠔 HK$138 (六隻)蒜香燒生蠔本身就個味道幾好,可惜當我食緊第二隻蠔既時候就發覺佢有啲唔新鮮,後來同我朋友提及佢都發覺有同一個問題,所以建議店家可以將蠔處理得更加好!🍡金銀蒜燒扇貝 HK$36扇貝比較細粒,同埋都燒得太熟既關係,有少少老😅🔸🔸🔸🔸🔸🔸🔸🔸🔸🍽 芝加哥串燒📍 大埔💰人均消費: HK$350🔸🔸🔸🔸🔸🔸🔸🔸🔸 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-05-06
1211 瀏覽
收工好攰,好想抒發一下就嚟咗呢一間餐廳飲下啤酒食下串燒!!!👍🏻肉類五花腩串都幾肉汁,半肥瘦既腩肉仲相當厚身,帶有脆邊,幾香口。炭燒雞排真係食得出用炭火燒嘅味道,肉質唔會太鞋,呢個價錢來講成塊上,性價比一流。雞軟骨都算大大粒,完全唔會乾到無曬汁,炸粉份量剛剛好。👍🏻海鮮類白鱔係成餐最驚艷到我,肉質鮮美,外皮燒到好脆,內有油脂得來完全唔會覺得膩,重點係無骨、大串、啖啖肉!扇貝唔會太細而且都有咬口,新鮮爽甜。同面頭啲蒜蓉勁夾,又唔會搶過啲味,好惹味!蠔既口味選擇好多,最後揀咗特別少少配搭芝士煙肉。蠔身新鮮,最估唔到係用餐廳用左成塊煙肉包住隻蠔唔係得啲碎!最後我連癡係殼啲芝士都無放過,通通撩晒黎食~ 👍🏻蔬菜類大啡菇保持到正常水準,多汁,仲勝在有隻生蛋係面,成個口味又再昇華咗。茄子一上枱已經俾個份量嚇親,超大條!面頭蒜蓉好多,成條茄子燒得好軟熟,又唔會比調味粉遮蓋曬,仲食到鮮甜味。一絲絲嘅茄子肉好容易就可以用叉吉到!👍🏻👍🏻每碟串燒都唔會好似外面咁重味精,夠味得來調配得宜!(不過當日去到,好多主菜已經售罄,所以只能夠食串燒配啤酒) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-03-22
1739 瀏覽
💛星期六 2-4pm只有我們一枱客,可能位置在側街不太當眼吧!論食物質素、環境及服務絕對不差,下午時間還有折扣優惠。 💛香港人要分散投資啊💛用電話QR code落單方便快捷。串燒🍡款式好多,🦪燒蠔都有好多味道🧄🌶🌿 四人一枱,環境舒服不拘束。好適合同朋友一路食串燒一路傾計,即叫即整熱辣辣。 大啡菇🍄雞髀菇🍗及蘆筍🌱,所有蔬菜類仍然保持💦水份,火候剛好。 牛脷有牛香,而且有好厚的兩大片,份量好多,但我個人就不太喜歡這種類似即食麵的調味粉,認為簡單的蒜、胡椒及鹽調味已很足夠。雞翼一份兩隻,無需太多調味粉已好好味,有蜜糖甜甜的🍯,雞皮燒得薄脆香口選擇了京葱及蒜🧄燒蠔,蠔肉仍然充滿水份,算肥味,蒜香始終較襯及惹味。對串燒🍡沒有興趣的也有其他🥩🍖🍗選擇,羊架賣相很好,沒有太重羊酥。 薯條🍟、雞髀菇、蘆筍🌵等份量也不少,能媲美每份叫的燒烤份量,性價比很高 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-09-09
6 瀏覽
After we have cycled for almost half-day, we were already very tired and feeling hungry. Since it was still early for dinner, we decided to have some light food and drinks first. Dragon BBQ Bar was located at Chui Lok Street, Tai Po. Even though BBQ bar was not big, but their menu was very comprehensive, offering a wide range of skewer food such as seafood, beef, lamb, chicken, pork, vegetables, balls and snacks etc. Magners Irish Cider - In this hot weather, this apple cider was refreshing and sweet in taste, with strong apple taste and light alcohol content.  Dried puffer fish - It was grilled till chewy and meaty in texture, with mayo sauce provided to enhance the flavour. We ordered few seafood items as their price was very reasonable. Grilled abalone with salt and pepper was chewy and flavourful, like chewing on rubber. Grilled scallops with garlic was fresh and tasty, with alot of garlic bits on top of it. Grilled oysters with garlic and oysters with onion and ginger were flavourful too, grilled till just nice. Grilled fresh eel - It was grilled till the skin was really crispy and thin in texture. Eel was chewy and fresh too.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)