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港鐵炮台山站 B 出口, 步行約7分鐘
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電話號碼
36919626
36919627
付款方式
其他資料
酒精飲品
朋友之前享報紙見介紹自然屋，就約我一齊去試下。我地兩點左右泥到都仍然好多人，睇落好多似熟客。侍應們都好客氣，好有親切感。定食種類超多，心大心細樣様都想試。友人叫「松魚生飯」。有蝦丶三文魚丶蟹子丶玉子丶帶子、吞拿魚蓉丶魷魚等等。魚生全部都好新鮮。我食銀鱈魚set。銀鱈魚醃得入味，煎得啱啱好。皮脆脆地送飯一流。值得一提，碗麵豉湯好味。可能廚房比較忙，蒸蛋係最後先上。侍應姐姐話係啱啱蒸起，確實又滑又夠熱，唔錯。
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以前住北角既時候曾經黎過呢間日本菜,記得味道唔錯,最後仲有甜品送。闊別多年,今日經過北角,又再一次入左去,估唔到咁多年之後個刺身飯都仲係咁足料,而且價錢好似都唔係貴左好多,果然係屋苑食堂,而個燉蛋仲有肉有蔬菜,蛋味濃郁,整體黎講百幾蚊呢個價無野可以挑剔
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今天本來是去東寶食晚餐，但實在太多人，之後行去城市花園，沿路經過見到呢間自然居日本菜，街上好凍，所以不再四處找，便入去試試吧！點不知中伏中伏中伏！沒什麼特別的裝修，餐牌上的食品也很貴！坐下一晩只得三張枱有客人，怕刺身不新鮮，所以沒有叫！食品非常不滿意😞😞😞😞最差是位疑似老板娘的女士，令我們非常失望，一碟凍日本蕃茄，完全沒蕃茄味沒甜味，中國蕃茄也比這個甜，告訴她，她居然諸多藉口，又說咁又說咁，又說共5次是一定日本來，又説來貨這樣沒辦法，又説是日本師父做，什麼沒辦法，留意食物品質是基本的，其實我只說要取消，因為沒味道，又怎可收客人$65，一個冇味的蕃茄，如果我是老板，一定會留意品質，重質重量，有問題一定要和供應商跟進，不是說沒辦法，我說貨不靚可不賣的，她居然説呢D係四季的，唔可以唔賣，人係要變通，唔得嘅食物又點可以給客人呢？呢D服務態度非常差！不承認食品有問題！我最多唔再去，但咁様做生意太可悲了！埋單$6xx 我和男朋友也吃不飽，如果是好味，其實價錢不是問題，但食物質素和出品那麼差，真的非常唔抵😡😠😡😠😡😠😡
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I had been a patron of this restaurant since the days of June (same location, former owner). It was one of the favourite haunts of Japanese expats in HK. The place serves one of the most authentic Japanese food and I always loved this place. But recently, I'm not sure whether it has to do with insufficient staff on the floor, or insufficient cooks in the kitchen, it takes quite a while to serve food (and drinks). I feel bad for what has become of the once top-notch service, but with an elderly who's constantly asking when food will arrive, and a toddler who can't keep still, I found myself constantly pleading for food to be served quicker. At times the waitresses become less patient and more agitated than I that I have no choice but to keep quiet. The food quality has dropped a bit... and I wouldn't say it was value for money. But back to the main point... Due to the wait and the constant need to chase for food, I doubt I will go there as often as I used to anymore. Real shame because this restaurant was once a favourite of mine.
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什錦魚生飯，三文魚一片，墨魚一片，吞拿魚碎，鯖魚一片熟的有: 蝦一隻，蟹柳一條墨魚好“un”，其他刺生，新鮮度合格， 刺生 size 中等, 飯的份量適中。但我覺得不應配烏冬，將烏冬換成刺生，這個餐才吸引我下一次食
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