23
6
0
港鐵西營盤站 B3 出口, 步行約5分鐘
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營業時間
星期一至日
11:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
首先去到無乜人理，有個c9企係門口reception位但唔招待人，唔知企係度做乜，小菜相唔記得無影到相，但小菜水準不錯，唔會好油好咸咁，午市套餐小菜唔算大份但岩岩好，選擇唔算多，$88連加一個人套餐有湯，湯分別係例湯，胡椒豬肚湯，同双丸紫菜湯，同埋小菜，我地揀左gu lo肉同豆腐煲，加埋白飯或白粥仲有甜品，仲有二人套餐，四人，六人，我地加$10由綠豆沙轉到綠豆爽，正，仲有清心丸添。綠豆爽應該係即刻整，因為都等左十分鐘。
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Ok, food is delicious, reasonable price and decent portion. They are doing a promotion for takeaway orders with 10% off and free rice and dessert.It is the service that is the issue. First they did not count the discount, we need to call them again to confirm. Order took an hour to arrive, and missing the rice and dessert, had to call again as it is hard to eat the food without rice, by the time they arrived we almost finished the food.It is lunch time I understand, they need to improve on their organisation.
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大冬時節，竟然漏booking.毫無歉意，只叫你8點來過，我講得清清楚楚，留了電話，今時今日電子化，有來電顯示，點會咁易漏，根本嫌我人少，有人訂大枱，就刻意漏單，我有老人家，點可能在街等一個鐘，連叫你上去等都無，簡直可惡，唔想做我生意，早些講呀！這些做生意手法，絕不能接受
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Quality food with great service and interior decor - staff was very helpful and service is first rate. Especially enjoyed the oyster omelette and desserts. Price is very reasonable and not expensive. Probably one of the best Chiu Chow restaurants in Hong Kong.
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想食潮州嘢， 喺附近搵到一間小店，喺一個半新樓盤嘅一樓，感覺頗為隱蔽，初時還以為是私房菜....頭盤點了凍蟹，約$600 ，價錢還算合理....味道不錯，蟹肉結實新鮮，值得推介！點了雞絲粉皮，分量充足，味道不錯煎蠔餅，略嫌蠔仔的份量少了兩面黃，好味道！推介推介！
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