87
36
19
餐廳: 胡同
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://rssless.hk

等級1
4
0
2019-10-29 141 瀏覽
很久以前已經注意這間餐廳本身看到裝修挺特別 所以過來光顧一下不過菜式和食物非常普通這個價錢很不值得 很失望分量很少 亦是非常普通的中菜雖然飽覽維港景色感覺是一間比較適合遊客的餐廳 所以作為本地人不會再光顧了順帶一提廁所裝修用了紅色牆紙加上舊式中式鏡子 廁所內非常陰暗有點可怕I would not recommend this restaurant to local people but it might be a good try for foreigner for the design of the restaurant and the view of Victoria harbour.
更多
很久以前已經注意這間餐廳
本身看到裝修挺特別
所以過來光顧一下
不過菜式和食物非常普通
這個價錢很不值得 很失望
分量很少 亦是非常普通的中菜

雖然飽覽維港景色
感覺是一間比較適合遊客的餐廳
所以作為本地人不會再光顧了

順帶一提
廁所裝修用了紅色牆紙加上舊式中式鏡子
廁所內非常陰暗
有點可怕

I would not recommend this restaurant to local people but it might be a good try for foreigner for the design of the restaurant and the view of Victoria harbour.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-06-23
用餐途徑
堂食
人均消費
$800 (晚餐)
慶祝紀念
紀念日
等級3
32
0
2019-09-02 1089 瀏覽
Perfect romantic place for date night! Best Chinese food I have had in Hong Kong so far! Great service! Beijing duck pair with Pinot noir😘 can’t complain!The barbecue pork bun taste average nothing too special but it’s not bad neither with soft bun and barbecue pork that are made to its standard!There’s something about dining with this view and ambiance , I feel like as if I have stepped into a luxurious Chinese mansion of the past
更多
Perfect romantic place for date night! Best Chinese food I have had in Hong Kong so far! Great service! Beijing duck pair with Pinot noir😘 can’t complain!


The barbecue pork bun taste average nothing too special but it’s not bad neither with soft bun and barbecue pork that are made to its standard!

There’s something about dining with this view and ambiance , I feel like as if I have stepped into a luxurious Chinese mansion of the past
72 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級2
7
0
2019-08-27 949 瀏覽
想搵間靜靜地又有海景既餐廳!?好多都只有西餐🥗或然者日本餐🍣但今次竟然係一間中式餐廳!店內環境清靜燈光比較柔和同一般中式餐廳相反。小妹都喜樂食辣點了一個口水雞 再特別介紹一個糖心帶子同朋講都好超級喜歡!另外點了個擔擔麵同胡同炒飯由於不太喜好酸甜的味道擔擔麵同於我只是一般而且但胡同炒飯不得不給他們一個裡面用蝦仁🍤同櫻花蝦炒成結賬後... 餐廳員工還送我們一個甜品慶祝生日
更多
想搵間靜靜地又有海景既餐廳!?
好多都只有西餐🥗或然者日本餐🍣但今次竟然係一間
中式餐廳


店內環境清靜
燈光比較柔和
同一般中式餐廳相反。

小妹都喜樂食辣
點了一個口水雞

再特別介紹一個
糖心帶子
同朋講都好超級喜歡!


另外點了個擔擔麵同胡同炒飯
由於不太喜好酸甜的味道
擔擔麵同於我只是一般而且但胡同炒飯不得不給他們一個
裡面用蝦仁🍤同櫻花蝦炒成


結賬後... 餐廳員工還送我們一個甜品慶祝生日
72 瀏覽
0 讚好
0 留言
68 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-26
用餐途徑
堂食
人均消費
$700 (晚餐)
慶祝紀念
生日
等級2
17
0
2019-08-23 1183 瀏覽
今天和家人來都會同吃飯,我們5人雖然沒有外面海景的枱,但因為這個樓層的設計令中間的枱也可以看到迷人的風景,入夜後景色更迷人。他們餐廳燈光很暗所以氣氛也是很好的,很適合商業活動來吃飯和慶祝特別日子的紀念飯吧!酸菜魚很好吃,湯底夠酸夠啦下面也有闊粉,魚也是很或做得非常不錯叫咗呢個就最後悔,他是炸軟殼蟹感覺有點油膩但是造型就非常好看是一個大盤扁皮鴨算不上非常好吃,因為我覺得點皮鴨北京樓的比他更好吃這個小食一般冰鎮帶子,造型很好有乾冰震住,這個雞絲粉皮都是不錯的有少少辣很開胃,總括來說雖然這段返不算便宜但是也是值得一試的!給你一個點讚
更多
今天和家人來都會同吃飯,我們5人雖然沒有外面海景的枱,但因為這個樓層的設計令中間的枱也可以看到迷人的風景,入夜後景色更迷人。他們餐廳燈光很暗所以氣氛也是很好的,很適合商業活動來吃飯和慶祝特別日子的紀念飯吧!
63 瀏覽
1 讚好
0 留言
酸菜魚很好吃,湯底夠酸夠啦下面也有闊粉,魚也是很或做得非常不錯
61 瀏覽
0 讚好
0 留言
叫咗呢個就最後悔,他是炸軟殼蟹感覺有點油膩但是造型就非常好看是一個大盤
62 瀏覽
0 讚好
0 留言
扁皮鴨算不上非常好吃,因為我覺得點皮鴨北京樓的比他更好吃
49 瀏覽
0 讚好
0 留言
這個小食一般
49 瀏覽
0 讚好
0 留言
冰鎮帶子,造型很好有乾冰震住
35 瀏覽
0 讚好
0 留言
,這個雞絲粉皮都是不錯的有少少辣很開胃,總括來說雖然這段返不算便宜但是也是值得一試的!給你一個點讚
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級2
6
0
2019-08-14 868 瀏覽
平時都有好多朋友食胡同,今次終於到我啦!環境真係好靚同服務好好,好似五星級酒店!叫左鮑魚,抄飯,雞肉同牛柳!不過過就對食物質素失望,味道太濃⋯感覺落左好多味精,完全唔值衣個價錢!
更多
平時都有好多朋友食胡同,今次終於到我啦!環境真係好靚同服務好好,好似五星級酒店!叫左鮑魚,抄飯,雞肉同牛柳!不過過就對食物質素失望,味道太濃⋯感覺落左好多味精,完全唔值衣個價錢!
28 瀏覽
0 讚好
0 留言
29 瀏覽
0 讚好
0 留言
25 瀏覽
0 讚好
0 留言
29 瀏覽
0 讚好
0 留言
21 瀏覽
0 讚好
0 留言
32 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-12
用餐途徑
堂食
人均消費
$800 (晚餐)
等級1
1
0
2019-07-29 821 瀏覽
食物可以 買相都幾靚 。 但服務態度十分差 個waiter 叫食品物時黑口黑臉都萛 。 到8點個時係咁收野 係咁趕人走 ! 未食完野已經拎左個desert menu 呢叫你order . 之後食緊野食 有兩個男waiter 係咁走埋呢話有人訂左台 又話十分鍾 又話5 分鐘到 係咁趕人走, 之後到等二個人呢吹我地走 。 食物一的都唔平 俾的咁既價錢食野仲要受氣 。 冇下次 埋訂個時 好古惑咁問你會唔會俾10%service charge . 好奇怪 好唔老實 以後唔會心再呢!
更多
食物可以 買相都幾靚 。 但服務態度十分差 個waiter 叫食品物時黑口黑臉都萛 。 到8點個時係咁收野 係咁趕人走 ! 未食完野已經拎左個desert menu 呢叫你order . 之後食緊野食 有兩個男waiter 係咁走埋呢話有人訂左台 又話十分鍾 又話5 分鐘到 係咁趕人走, 之後到等二個人呢吹我地走 。 食物一的都唔平 俾的咁既價錢食野仲要受氣 。 冇下次 埋訂個時 好古惑咁問你會唔會俾10%service charge . 好奇怪 好唔老實 以後唔會心再呢!




88 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級1
1
0
2019-07-14 715 瀏覽
真心勸大家唔好去!食完埋單碌卡,個男侍應/經理拎住部機兜口兜面問有無小費,好等錢洗呀?????已經俾左service charge, 小費既野人地要俾自然會講,唔洗你開口,食餐飯開開心心點解要搞到人地覺得呢個餐廳好似賊船甘,令人感到失望,出去食飯從未試過俾人甘樣問法,知唔知咩叫服務態度????野食唔係特別出色,純粹係黎食個景,食氣氛一句講晒,以後唔會再黎!!!!!!!!!!!好在我脾氣好姐,換著其他人埋單,仲唔俾人鬧佢乞衣
更多
真心勸大家唔好去!
食完埋單碌卡,個男侍應/經理拎住部機兜口兜面問有無小費,好等錢洗呀?????已經俾左service charge, 小費既野人地要俾自然會講,唔洗你開口,食餐飯開開心心點解要搞到人地覺得呢個餐廳好似賊船甘,令人感到失望,出去食飯從未試過俾人甘樣問法,知唔知咩叫服務態度????

野食唔係特別出色,純粹係黎食個景,食氣氛
一句講晒,以後唔會再黎!!!!!!!!!!!
好在我脾氣好姐,換著其他人埋單,仲唔俾人鬧佢乞衣
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級1
2
0
男朋友生日,想好好咁同佢慶祝下,所以就揀一間環境唔錯既中菜館,之前已經聽朋友講呢間唔錯,就試下啦入到去環境已經好吸引我,好有中式modern feel 好靚, 而且所有waiters都勁有禮貌我地坐窗邊,由天光望到黑左個天,好有feel我地揀左個set, 全部野食都好唔錯 因為有寫明慶祝生日,係最後甜品上都寫左happy birthday不過野飲略甜,但味道都幾得意 唔錯既!好好食,服務也十分好因為呢個環境同野食質素 會下次再黎
更多
男朋友生日,想好好咁同佢慶祝下,所以就揀一間環境唔錯既中菜館,之前已經聽朋友講呢間唔錯,就試下啦

入到去環境已經好吸引我,好有中式modern feel 好靚, 而且所有waiters都勁有禮貌

我地坐窗邊,由天光望到黑左個天,好有feel

我地揀左個set, 全部野食都好唔錯

因為有寫明慶祝生日,係最後甜品上都寫左happy birthday

不過野飲略甜,但味道都幾得意 唔錯既!
好好食,服務也十分好

因為呢個環境同野食質素 會下次再黎
35 瀏覽
0 讚好
0 留言
28 瀏覽
0 讚好
0 留言
33 瀏覽
0 讚好
0 留言
29 瀏覽
0 讚好
0 留言
31 瀏覽
0 讚好
0 留言
45 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-07-07
用餐途徑
堂食
人均消費
$800 (晚餐)
慶祝紀念
生日
等級4
189
0
2019-04-28 2161 瀏覽
生日這天男票訂了這家店,景觀非常好,可以俯瞰維港,不過玻璃有點點髒,座位有一點硬不算太舒服,菜品價格都在200➕左右,不過味道很好,而且本身也有最低消費,所以也差不多,辣子雞丁很好吃,蝦球的蝦質也不錯,推薦,兩個人大概1000多
更多
生日這天男票訂了這家店,景觀非常好,可以俯瞰維港,不過玻璃有點點髒,座位有一點硬不算太舒服,菜品價格都在200➕左右,不過味道很好,而且本身也有最低消費,所以也差不多,辣子雞丁很好吃,蝦球的蝦質也不錯,推薦,兩個人大概1000多
79 瀏覽
0 讚好
0 留言
75 瀏覽
0 讚好
0 留言
114 瀏覽
0 讚好
0 留言
104 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級2
11
0
2019-04-15 1702 瀏覽
been here many times, Hutong is the go to place to bring my oversea colleagues/friends as the food has always been above average and consistent with spectacular view. however, the food was still consistent today but the manager was impatient when taking order and lack the willingness to explain which was extremely rude and unprofessional, I don't expect such service in Michellin starred restaurant and would normally swallow such service in local cha chan ten but today experience prompt me to wr
更多
been here many times, Hutong is the go to place to bring my oversea colleagues/friends as the food has always been above average and consistent with spectacular view. however, the food was still consistent today but the manager was impatient when taking order and lack the willingness to explain which was extremely rude and unprofessional, I don't expect such service in Michellin starred restaurant and would normally swallow such service in local cha chan ten but today experience prompt me to write this critics. the junior staff and reception were helpful and polite so hopefully that manager was just a temp staff and I hope the management see this review so I can enjoy my next meal there, otherwise....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐途徑
堂食
等級2
20
0
對於已經在幾天前經OPENRICE 訂座系統訂座,都未能為細侄訂得一張對著維港無敵靚景的檯子,這個AUNTIE有點辦事不力;但也可見這餐廳的滿座率超高。景色絕對一絕!如果煙花匯演期,真不知要如何才可以訂得。裡面有設小偏廳,熱鬧中的寧靜,設有最低消費。不過,餐廳消費本來就已經不低。這晚我們仨,懶去想點菜,兩位日本男仕什麼都沒嚐過,我點了個套餐。服務很好,仔細欣勤。老北京的裝潢令人如進北京胡同一樣,名不虛傳。有點遺憾的是,這裡不設北京填鴨。
更多
對於已經在幾天前經OPENRICE 訂座系統訂座,都未能為細侄訂得一張對著維港無敵靚景的檯子,這個AUNTIE有點辦事不力;但也可見這餐廳的滿座率超高。景色絕對一絕!如果煙花匯演期,真不知要如何才可以訂得。裡面有設小偏廳,熱鬧中的寧靜,設有最低消費。
不過,餐廳消費本來就已經不低。
這晚我們仨,懶去想點菜,兩位日本男仕什麼都沒嚐過,我點了個套餐。
服務很好,仔細欣勤。
老北京的裝潢令人如進北京胡同一樣,名不虛傳。
有點遺憾的是,這裡不設北京填鴨。
122 瀏覽
0 讚好
0 留言
118 瀏覽
0 讚好
0 留言
前菜芝麻露荀
70 瀏覽
1 讚好
0 留言
前菜芝麻帶子
54 瀏覽
0 讚好
0 留言
大蝦
50 瀏覽
0 讚好
0 留言
蔥爆牛肉
55 瀏覽
0 讚好
0 留言
辣子雞丁
47 瀏覽
0 讚好
0 留言
甜品拼盤
42 瀏覽
0 讚好
0 留言
86 瀏覽
1 讚好
0 留言
花雕酒
34 瀏覽
0 讚好
0 留言
題外話/補充資料: 地主之誼、為好友洗塵;必去! 洗手間盡是尋幽探秘感,恰是老北京四合院裡的那模樣。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-03-19
用餐途徑
堂食
人均消費
$1200 (晚餐)
推介美食
前菜芝麻露荀
前菜芝麻帶子
大蝦
蔥爆牛肉
辣子雞丁
甜品拼盤
花雕酒
  • 酸辣魚
等級4
114
0
2019-03-18 1732 瀏覽
男朋友知道我去完旅行返嚟,一定好掛住啲中菜,所以特登喺情人節帶我嚟呢度食飯😘😘😘😘平時都好鍾意食川菜㗎啦,估唔到原來依一間食川菜咁特別❤️有無敵大海景,再加上精緻嘅美食😋😋😋😋因為係情人節嘅關係,所以個一晚係食套餐,估唔到又有驚喜喎😛😛我哋兩個最欣賞就係佢嘅前菜,辣得來又好過癮😋😋😋個花枝片真係好好食!😛😛估唔到每一碟好似細細份咁,食起上嚟真係好飽❤️❤️❤️❤️❤️❤️❤️呢個情人節真係好滿足👍🏼🥰
更多
男朋友知道我去完旅行返嚟,一定好掛住啲中菜,所以特登喺情人節帶我嚟呢度食飯😘😘😘😘平時都好鍾意食川菜㗎啦,估唔到原來依一間食川菜咁特別❤️有無敵大海景,再加上精緻嘅美食😋😋😋😋
225 瀏覽
0 讚好
0 留言

因為係情人節嘅關係,所以個一晚係食套餐,估唔到又有驚喜喎😛😛
157 瀏覽
1 讚好
0 留言
122 瀏覽
1 讚好
0 留言
86 瀏覽
1 讚好
0 留言
129 瀏覽
3 讚好
0 留言
66 瀏覽
1 讚好
0 留言
59 瀏覽
2 讚好
1 留言
49 瀏覽
1 讚好
0 留言
41 瀏覽
1 讚好
0 留言

我哋兩個最欣賞就係佢嘅前菜,辣得來又好過癮😋😋😋個花枝片真係好好食!😛😛

估唔到每一碟好似細細份咁,食起上嚟真係好飽❤️❤️❤️❤️❤️❤️❤️

呢個情人節真係好滿足👍🏼🥰
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級2
14
0
今日天氣好好 風和日麗同關係友好嘅工作顆伴慶生絕對係一個啱嘅選擇慶幸打去book 到window seat 見到lunch menu 幾抵玩每人$198點菜方式係揀3個前菜,2個主菜同一個面/飯/餃子佢會按人數去配合相應份量share意外地我地兩男一女去食 已經夠飽唔使再加嘢食lunch menu 上得四樣嘢需要加錢upgrade完全唔覺得被焗upgrade嘅感覺 但係一見有鮑魚仲要加$18就有好難抗拒首先前菜點左松露鮑魚(每人加$18),椒花口水雞同玫瑰茶素鵝賣相係好精緻仲要面對住亳無阻擋嘅海景食鮑魚真係好爽 素鵝都幾好食 入口腐皮有陣煙熏味再黎近鏡 鮑魚味道濃郁勝在無比松露蓋過素餃皮薄清新 宮保鱈魚(每人+$48)辣味適中朋友們大贊好食最後有tofu panna cotta豆腐布甸做甜品😍正
更多
今日天氣好好 風和日麗

同關係友好嘅工作顆伴慶生絕對係一個啱嘅選擇
慶幸打去book 到window seat

見到lunch menu 幾抵玩
每人$198
點菜方式係揀3個前菜,2個主菜同一個面/飯/餃子佢會按人數去配合相應份量share
意外地我地兩男一女去食 已經夠飽唔使再加嘢食
lunch menu 上得四樣嘢需要加錢upgrade
完全唔覺得被焗upgrade嘅感覺
但係一見有鮑魚仲要加$18就有
好難抗拒

首先前菜點左松露鮑魚(每人加$18),椒花口水雞同玫瑰茶素鵝
賣相係好精緻
仲要面對住亳無阻擋嘅海景食鮑魚真係好爽



松露鮑魚
35 瀏覽
0 讚好
0 留言

素鵝都幾好食 入口腐皮有陣煙熏味

再黎近鏡 鮑魚味道濃郁
勝在無比松露蓋過
玫瑰查素鵝
51 瀏覽
0 讚好
0 留言
松露鮑魚
39 瀏覽
0 讚好
0 留言


素餃皮薄清新
翡翠蒸素餃
48 瀏覽
0 讚好
0 留言

宮保鱈魚(每人+$48)辣味適中朋友們大贊好食
宮保鱈魚
51 瀏覽
0 讚好
0 留言

最後有tofu panna cotta豆腐布甸做甜品😍正
Tofu  panna  cotta
63 瀏覽
0 讚好
0 留言
756 瀏覽
0 讚好
0 留言
140 瀏覽
0 讚好
0 留言
336 瀏覽
0 讚好
0 留言
椒花口水雞
40 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-03-12
用餐途徑
堂食
人均消費
$340 (午餐)
慶祝紀念
生日
推介美食
松露鮑魚
玫瑰查素鵝
翡翠蒸素餃
宮保鱈魚
Tofu  panna  cotta
椒花口水雞
等級4
This contemporary Chinese restaurant is located on the 28/F of One Peking Road, TST, overlooking the Victoria Harbour and the skyline of HK Island. With good weather like this evening the view is truly amazing.Part of the Aqua Restaurants Group, Hutong is inspired by traditional Chinese dining customs, with round wooden tables and intricately designed wooden chairs, lots of elements of northern China. The dim lighting helped to create a feeling of chic, but I thought it probably was a bit too da
更多
63 瀏覽
0 讚好
0 留言

This contemporary Chinese restaurant is located on the 28/F of One Peking Road, TST, overlooking the Victoria Harbour and the skyline of HK Island. With good weather like this evening the view is truly amazing.

78 瀏覽
0 讚好
0 留言
Part of the Aqua Restaurants Group, Hutong is inspired by traditional Chinese dining customs, with round wooden tables and intricately designed wooden chairs, lots of elements of northern China. The dim lighting helped to create a feeling of chic, but I thought it probably was a bit too dark for the diners.

69 瀏覽
0 讚好
0 留言

We ordered the Signature Menu ($1,098 each). There are two appetizers including Seared Hokkaido Scallops with Sesame Sauce, as well as Green Asparagus Dressed with White Sesame. The scallops are tender and sweet to the taste, just lightly seared so that the surface turns harder. The sesame sauce also created a wonderful complement in flavors to the scallops.

65 瀏覽
0 讚好
0 留言
The other appetizer was rather simple in looking, with the asparagus dipped in a sauce and then coated with white sesame. The asparagus were tender and without fiber, and the sesame provided a nice touch of flavors too. The two appetizers were great in complementing each other though, with the sesame linking that journey. A nice idea and execution.

56 瀏覽
0 讚好
0 留言

Then there were two dim sums served. First was Crispy Minced Duck Spring Rolls. The spring rolls were beautifully golden brown in color, deep-fried to great crispiness, with the fillings a nice difference than the traditional Cantonese style, not just using duck meat but also adding a spicy note. An interesting idea.

65 瀏覽
0 讚好
0 留言
The other dim sum was also originated from Cantonese cuisine: Steamed Pork Siu Mai Topped with Cod Fillet. The main difference was the piece of cod that was put on top, along with some finely chopped ginger. This one might not be as special as the spring rolls but was still decent in taste.

42 瀏覽
0 讚好
0 留言

Moving to the different main courses, the first one was Tiger King Prawn Braised with Lemongrass and Soy Sauce. The size of the prawn was really huge, but as they were frozen (I believe) in terms of taste it was not as good as smaller but fresh ones, and was rather bland to me. The addition of lemongrass provided a nice twist to the common soy sauce style but could not compensate for the lack of flavor in the prawn itself.

33 瀏覽
0 讚好
0 留言
The next main course was Grouper Fillet Stir-Fried with Salty Fish, Chili and Broad Bean Sauce. After the slight disappointment of the prawn, this one helped to rescue some of the lost points. The fillet was tender and had a good Sichuan pepper spicy and numbness, certainly appetizing. The interesting use of the small salty fish and pan-fried to resemble a biscuit is a bright idea. Even the green bell pepper was nice and matched well.

31 瀏覽
0 讚好
0 留言

The third main course was Braised Chicken with Chinese Wine Sauce in a Clay Pot. This dish was cooked in front of us, with the staff pouring the chicken into the seething clay pot and then adding the Chinese wine, getting it to flames and burning the alcohol while retaining the flavors. The chicken was tender, with lots of garlic and shallot to create a burst of flavors to add to the aroma. Another nice one on the night.

27 瀏覽
0 讚好
0 留言
Then we were served the Sauteed Beef Tenderloin with Onion and Soy Sauce. This was the traditional Peking cuisine, with the restaurant changing the thin slices of beef to tenderloin strips. The quality of the meat and the taste was good, but the dish was not steaming hot and seems to have been left for a while before serving to us. It affected our overall enjoyment as I was especially demanding on the right temperature of the dishes when served.

28 瀏覽
0 讚好
0 留言

Next was Seasonal Vegetable Poached in Superior Broth. A common dish in all restaurants, I had written many times that this could easily tell customers the attitude and attention to details of the chef. In this respect the restaurant did a good job, with the vegetable young and fresh, prepared well with the ginger wine before poaching to remove any of the 'green' note in taste, and then absorbing the flavors of the broth without tasting too salty or abundance of MSG.

26 瀏覽
0 讚好
0 留言
The Black Truffle Fried Rice with Egg White, Minced Prawn and Scallops followed. The fried rice was nicely done, with each individual rice clearly separated, of good bite in texture, with plenty of minced prawn and scallops. The black truffle added the premium but sometimes I found that it was overly used in a lot of dishes and its strong aromas might overshadow other more delicate ingredients. This might be an example.

30 瀏覽
0 讚好
0 留言

The dessert was a combination of three, including Crispy Dumpling Filled with Chocolate, Green Tea and Red Bean Mochi, as well as Dark Sesame Ice-cream. A nice mix of different styles, the dumpling had a deep-fried, crispy exterior and a nice chocolate filling. The mochi was also special in that the dough was prepared with green tea powder and the red bean filling not too sweet. The ice-cream was rich and good in taste too. A nice treat and good wrap up for the meal.

42 瀏覽
0 讚好
0 留言
The restaurant was certainly a tourist and business dinner hot-spot as we saw most of the customers were foreigners. Service was decent, without much surprises but also lacking a bit of the warmth I would hope to see. But still overall this is one good spot to bring your guest or special ones to enjoy the wonderful view while enjoying some interesting culinary concepts put into practice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-02-18
用餐途徑
堂食
人均消費
$1240 (晚餐)
等級1
1
0
2019-02-20 1096 瀏覽
Food’s quality is just so so although the price is very high. Decorations are nice. Service is just so so.
更多
Food’s quality is just so so although the price is very high. Decorations are nice. Service is just so so.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐途徑
堂食