老巴剎廚房

營業中

休息中

和老婆結婚周年紀念日, 去到老巴剎廚房享受着全香港最Descent的星加坡菜, 對我來說已經很幸福. Chef Billy從商人變成廚師, 不是因為興趣, 而是生意倒閉, 馬死落地行的行動, 從來名人家廚到餐廳營運總監, 再到現在打理自己的餐廳, 雖說是半途出家, 但他對煮食和食材的嚴謹比很多老廚師更高. 像是經典的海南雞飯, 一定用上本地的新鮮雞, 逼出黃油, 甘香嫩滑, 有雞內臟就是新鮮雞最重要的證明. 砂鍋雞飯更是靈魂所在, 以大量的香茅, 沙薑和黃薑焗煮, 再加上雞油和雞湯, 熱力平均, 軟硬度剛好, 更重要是香料的甘香和雞油香結合, 沒有誰掩蓋着誰的問題, 再加上飯焦, 就算是要花上六七百元也值.另一道各菜是酒浸鵝肝, 鵝肝並不油膩, 再加上浸泡了長時間的花雕酒, 油脂香和酒香結合起來同樣出色, 更重要是鵝肝完全沒有筋, 口感順滑非常, 如絲一樣. 麥皮排骨用上麥皮蝦的做法, 酥香內軟, 肉質豐富之餘外面的燕麥令其酥脆口感更有層次. 最後的咖喱羊腩, 羊腩無骨, 份量豐富而且均真, 羊肉微羶, 再加上咖喱本身比較重的香料味, 結合起來相輔相成, 就是令人滿足.On our w

三個人的一餐飯。花雕浸鵝肝：入味。海南雞飯必吃，尤其是個飯，好足料！炸石頭魚：外脆內軟，食得出條魚係好新鮮乳鴿，燒得好好，外脆入邊啲汁鎖住，食落口係好Juicy 要預訂

我第一次來次店吃晚飯，謝謝朋友安排飯局，全部食物都是我喜歡吃的；先試馬來西亞凍煎鮮魷，非常彈牙爽口，再配埋日本芥末豉油，更加可口好味；然後是蕂椒涼拌象拔蚌仔，蕂椒的香辣味配象拔蚌的鮮味，十分配合令味道更椒香鮮甜；而香茅魚露乳鴿，外脆內軟非常Juicy，大家記得要原隻吃；至於喜歡吃羊的朋友，必食推介蔥油羊排骨撈粗麵👍正係好正😋當然仲油浸筍殼魚、豉椒炒鵝腸、無骨生死戀配酥炸大腸、無骨海南鮮雞配香草飯等等；其實所有食物都真係好好味！最後還有我最愛的甜品「沙巴荔枝」及「榴槤雪餅」真係冇得頂😜一定要再去😅

【灣仔區】【老巴刹廚房】上一篇講到我同一位認識咗十五年嘅朋友喺沙田食飯，今次都係同佢食，難得佢有 coupon 用，所以就黐佢餐，去呢啲高級地方食飯。訂位嗰陣話 full 晒，點知之後又收到餐廳打電話嚟話有枱喎，有機會就梗係狗衝去啦。我仲喺訂枱嗰陣問埋呢間餐廳有冇 dress code 先去，因為我當刻係著咗短褲嘅。好彩餐廳話佢哋冇 dress code 咋，唔係我都係食唔到。間嘢其實位置都方便，後街牛扒嗰頭，地舖嚟，非常容易搵，我都唔需要睇地圖就到達喇。首先我哋食 $450 嘅「原隻去骨海南鮮雞半隻配香草砂鍋飯」，雞係新鮮雞嚟，勁滑勁好食，食到我哋好興奮。而個飯都好好，用煲仔飯方法整，侍應會幫手整飯焦同埋「裝飯」，攪到一向都係「自己嚟」嘅我哋都手足無措。個飯咁香咁好食，就叫多個餸，叫咗 $400 嘅「白咖喱牛坑腩」，好味喎，個牛坑腩真係十分正，仲有幾舊半筋半腩，掂。我哋冇要到「小食」腰果但有飲 $76 兩位嘅「中國茗茶」壽眉，都好飲，夾埋就 $1011 喇，係值嘅。。。（地址：灣仔交加里32-38號地舖）#1amfoodie #foodie #hkfoodie #thatfoodie

隱藏喺灣仔內街嘅星馬菜餐廳，午飯時間嚟到試下佢地嘅咖喱同油雞。一試就覺得水準唔錯，但係朋友就話佢地嘅牛坑腩撈粗差啲喇˙³˙ 因為唔夠爽同入味🥢牛筋腩黃咖喱飯($88)🍛黃咖喱偏辣，但因為我鍾意食辣所以覺得好唔錯，唔食辣嘅朋友可以改叫白咖喱。而且質感幾厚。牛腩軟腍入味，牛筋完全唔韌，話係入口即融都唔過份。🥢蔥油鮮雞飯配清湯蘿蔔($108) 🐔清湯蘿蔔好有驚喜，非常清甜感覺零味精，溫和唔肥膩。飲完真係有幸福嘅感覺•'-'• 走地雞肉冇去骨，但肉質嫩滑；原來佢仲有雞肉的內臟，唔食內臟嘅我就浪費咗喇價錢嚟講我就覺得略貴，但相比起晚市抵食好多，而且後來先知原來呢間餐廳係名人飯堂；同行有朋友推介呢度滴漏咖啡，下次有機會會再試下😂------------------------------Stumble on this hidden gem at lunchtime, we had the 𝙱𝚎𝚎𝚏 𝚃𝚎𝚗𝚍𝚘𝚗 𝚊𝚗𝚍 𝙱𝚛𝚒𝚜𝚔𝚎𝚝 𝚈𝚎𝚕𝚕𝚘𝚠 𝙲𝚞𝚛𝚛𝚢 🍛 and 𝚂𝚌𝚊𝚕𝚕𝚒𝚘𝚗 𝚜𝚘𝚢𝚋𝚎𝚊𝚗 𝚜𝚊𝚞𝚌𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚛𝚒𝚌𝚎. Both were very nice. 👍🏻The

Located on Cross Lane, this restaurant is helmed by executive chef and owner Billy Chung. In fact, I have visited this restaurant many times for lunch when I was still working in Wanchai, as I am a fan of its curry. However, this is the first time I come for dinner, on the request of my mother who have seen its good reviews on the media. The overall ambience of the restaurant is comfortable, but the furniture is a bit dated. There are photos on the wall showing images of the old Hong Kong, and t

每樣食物的味道也不俗，首先是鵝肝，很嫩滑，是鵝肝控的必點之選，另外涼菜花雕象拔蚌也很美味，第一次吃到這樣的組合。麥皮蝦也很好吃，蝦肉彈牙，配上脆脆的麥皮，很好吃。咖哩牛腩也是一絕，配上白飯好吃得停不了。肉骨茶也有很濃的藥材味，真材實料，好吸引。

新加坡菜，極失望，份量少，價錢貴，肉骨茶份量少，藥材味不足，但收費$400 幾，海南雞飯要預訂，以為與別不同，都要$400 幾，貴過文華酒店出品的海南雞飯，海鮮更無驚喜，住家海鮮一樣，餸菜份量不足，一碟只有4隻蝦，每人約$1500， 簡直不值。

📍老巴剎Back at Old Bazaar Kitchen cause I can’t forget their 煎咸魚手刴肉餅. It is so good that I am lost with words. It’s very香, not salty at all, just the perfect ratio between fatty and non fatty pork. The thin layer of rice at the bottom is like a cherry on top. Just the dry bouncy rice that I love. Strongly recommend!Another must try item is any of their soup. It just won’t go wrong as they are all full of ingredients. We tried their 黑白胡椒燉原隻豬肚雞湯 and oh my! It’s super peppery! A huge pig’s stomach stu

新聞播左之後今晚就係最後一次可以喺六點後出街食飯，咁梗係要食好啲好好享受一下啦。所以呢我哋兩母女呢就揀咗去呢間成日都經過但係估估下入邊食咩嘅餐廳。（之後聽佢講嘅朋友講先至係食星加坡私房菜）點知好出乎意料之外幾好食，服務又好全程都係經理喺度為我哋服務，太富貴啦。我哋兩個人咪唔可以點得多野，所以就揀咗三樣嘢的時候（臨出發之前我已經做好網上調查有啲咩係好食又啱我哋口味）1.花雕鵝肝❤️❤️❤️❤️❤️，唔單止夠厚，連埋個餅乾一齊食都唔覺得油膩。（咁你超級好話俾我知個餅乾係邊度買，原來餐廳試咗好多款唔同嘅餅乾最後揀咗宜隻）2. 煎馬友手打肉餅（其中一款王牌）唔好睇隻碟好似好細，其實好大塊仲要好厚身添，兩邊都煎得金黃色冇窿架，裏面嘅餡出去應該有洋蔥粒（其實我唔食）不過食落去又唔覺有洋蔥嗰浸味，最貼心嘅係肉餅下邊係用飯來做薦底，太了解客人需要，我哋兩個人都係食一半就飽啦。3. 薑汁炒芥蘭，媽媽不停係咁讚，有薑味（因為佢勁鍾意食㗎）漏咗一樣好緊要，餐前小食係椒鹽腰果，一試就知道係自家製，因為我成日都要周圍去買，做咩買唔到啱口味腰果。所以我食咗幾粒就打包返屋企😂

同老婆去灣仔睇演唱會之前佢話想食咗飯先,所以就去咗呢度食。試過堅係正!如果openrice可以比6粒星評價嘅話,我會比6粒星呢味餸! 酒味濃郁但又唔苦,鵝肝粉嫩甘香入口即化!正正正正正!!!!用新鮮雞做嘅海南雞飯去骨雞肉肉味香濃, 火候控制啱啱好, 做得到皮爽肉嫩。 應該係我食過最好食嘅雞!仲要有少少雞什跟埋,又係火候拿捏得啱啱好,好味!海南雞跟埋嘅香飯,飯粒爽身而雞油味濃郁。 加上香茅,南薑黃薑,成個飯香噴噴! 仲要係有飯焦嘅!好有驚喜!正!!Overall 呢間食店絕對唔算平,但質素一定對得起個價錢!肯定會再返嚟食

📍老巴剎Back at Old Bazaar Kitchen for their Hainan chicken rice! I way prefer their version than Grand Hyatt’s. Both the chicken and rice are of better quality! The sauces are legit as well! If you love fragrant rice, this is the place to go as it’s covered with garlic and lemongrass. Tried their signature fried oat prawn but it’s just normal to me. Their 胡椒豬肚湯 is nice. Haven’t seen such a clear broth for this type of soup before. It’s got a strong black pepper taste that warms you up immediately.

好耐無來過呢度食Lunch 啦，好掛住佢啲大大件嘅白咖喱🍛豬扒飯。。🤣👍🏻👍🏻餐廳位係灣仔一條小街之上，唔難搵嘅不過就入左啲，可能因為咁所以有好多時Lunch 唔使book 位就可以直入🤣🤣👍🏻👍🏻今日再同2個同事過來食飯，不過今次我地想叫嘢飲，waiter 哥哥幫我地轉左做set ，仲有小食送🤣🤣👍🏻👍🏻來到呢度一定要食我最愛嘅白咖喱豬扒飯，豬扒厚切大大件，白咖喱🍛唔辣嘅，仲有啲好似薯仔容咁嘅質地，真係好香好好食。👍🏻👍🏻🤣🤣 仲有啲小食清湯蘿蔔超甜又無渣，之後再來芝麻汁凍豆腐，豆腐細細粒幾入味👍🏻👍🏻，蒜泥小黃瓜🥒可能擺係雪櫃太耐，好凍，一食落去感覺普通。🤣🤣每人大概$120 左右，加個小食同嘢飲，其實都okay👍🏻👍🏻🤣🤣

成日經過但無試過， 假期特登黎試吓，但係都全場爆滿（所以我早訂咗位穩陣）叫咗幾個餸，足料大大碟又好味😋😋🥢⭐️⭐️⭐️⭐️⭐️「洋蔥豬扒」豬扒入味， 喜歡洋蔥嘅要叫😋😋🥢⭐️⭐️⭐️⭐️⭐️「西檸雞」酸味味，開胃😋😋🥢⭐️⭐️⭐️⭐️⭐️「三色豉香大雞球炒河粉」入味，略嫌河粉比較少😋🥢⭐️⭐️⭐️⭐️⭐️「薑汁炒芥蘭」菜新鮮，好味😋😋我哋安排咗坐房嘅4人座位，靜靜地☺️但唔算得抵食，同埋出邊有啲細蚊會飛入嚟，衛生好似麻麻，侍應服務一般般😞呢度仲有好多其他出名嘅菜，下次再試☺️😋（包括：原隻海南鮮雞配香草砂鍋煲仔飯 、手拆葱油燒雞、黃咖喱鮮牛筋腩煲…..）

約咗好耐冇見嘅朋友去呢度食晚餐，其實佢哋講過幾次上嚟依度食，話好好味，今日就嚟試吓啦我！大家都話好味我又未食過但係食完覺得個質素正正常常，有幾碟都係普通好啲嘅小炒餐廳做得到，邊有特別野係肉骨茶，海南雞飯都OK～ 可能我本身唔係特別鍾意食鵝肝，呢度送OK啦！不過酒味就好入味嘅黃金麥皮蝦，每人有一隻～ 上枱幾靚，但係其實如果唔食個殻，定係食入面嘅蝦嘅話，唔係細隻，不過一個人第一隻就會好少第三樣炸得好香口，熱辣辣咁上不過我就唔係幾鍾意咁熱氣嘅餸！佢細細粒咁，其實皮同肉嘅比例會比較少，即係話，其實唔係好多魚肉～ 不過，值得一讚嘅就係佢底下嘅炒洋蔥、肉絲同埋冬菇絲好香呢隻大肉蟹好香好好味！不過我覺得手工嘅話係正常嘅質素，因為呢個蟹係優質嘅，正正常常的話，點整都會好好味海南雞飯拆晒所有花，非常細心！而且配搭嘅四種醬料都調校得味道唔錯，我哋都用晒啲醬料啊佢嘅黃飯唔會好油膩，而且底仲有飯焦 不過其實半隻雞呢度唔係太多，嗰隻雞應該唔大隻的～成餐飯真係比較出色嘅話，我覺得係肉骨茶！真係比坊間嘅藥材味重！層次豐富，在夾雜着一啲熟蒜食，非常好味食完都覺得好養生正常少油嘅菜心～ 份量都唔多最後嘅荔枝同埋榴槤薯餅