162
22
11
港鐵何文田站 B1 出口, 步行約6分鐘
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電話號碼
90897732
特色
適合大夥人
營業時間
今日營業
18:00 - 23:00
星期一至日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
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🥰 同事 “范閒” 大力推介 “老坑” 打邊爐, 地點少少吊腳, 似係臥虎藏龍, 今晚六人飯局.🥢 全條街黑鼆鼆, 落車見到 “好姐老坑火煱”. 點樣呀? 究竟係好姐, 定係老坑呀? 服務員帶我哋穿過大廳, 目測十枱八枱, 入後巷, 再進入副廳, 五六枱左右, 光猛闊落, 坐圓凳, 舊式火鍋店格局. “范閒” 點菜:馳名蕃茄蟹湯底鮮牛肉鮮四寶鮮豬腳筋新鮮八爪魚牛白肉鮮牛柏葉油麥菜韭菜餃🦀 馳名蕃茄蟹湯底, 時價, 我冇睇單, 應該$350-400. 今餐嘅靈魂, 包一隻蟹, 蜆肉, 蕃茄, 薯仔, 湯底成功提升火鍋材料味道, 值得推介.🐂 鮮牛肉, $460. 唔平喎, 肉味Ok, 有嚼口, 嫌略厚, 中規中矩, 合格吧. 🍡 鮮四寶, $120. 每款五粒, 份量慷慨. 味道口感非常出色, 必點!🐂 鮮豬腳筋, $130. 放入湯煮30分鐘, 腍滑, 膠口, 今晚驚喜之一, 鎮店菜色.🦑 新鮮八爪魚, $120. 新鮮, 爽口, 掂!🐂 牛白肉, $150. 夠簿, 脆口, 出色!🤗 鮮牛柏葉, $90. 唔嫩唔爽, 麻麻哋.🥬 油麥菜, $40. 正常.🥟 韭菜餃, $80. 皮厚, 災難…🤗 總結: 鮮牛肉冇乜競爭力, 反而豬腳筋充滿驚喜, 其他地方少見. 牛白肉, 八爪魚, 四寶丸非常出色, 後加嘅韭菜餃有點災難. 人均 $380, 唔平喎, 勝在有賣點!
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大冬天就应该要打边炉☺️这家店又是香港本地同事超强安利，据说是开了很多年的老店！在诱惑下勇闯花圈街！大概快八点就陆陆续续坐满了人！人均有些小贵大概💰450左右 但我觉得食材对得起价格了，只能收现金！汤底是青蟹番茄🍅锅，🦀️是肉蟹超多肉！而且吃得出来是活蟹煮出来的！肉质很鲜甜！汤底还有超多海鲜配料，豆芽以及南瓜！煮到后面番茄味越来越浓！超赞👍环境很有广州宵夜大排档的feel蘸料也只有酱油/蒜以及小米辣食材都很新鲜！吃的更多的食材的本味！牛的各个部位都可以试试😆感觉都不会出错！尤其尤其超推荐手切肥牛！牛肉简单涮一下，超嫩！牛脆骨也很特别，我喜欢煮软点吸满汤汁可太绝了😋四宝丸是现打生丸，qq弹弹！牛肉丸墨鱼丸我都觉得不错！
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Remember to book beforehand! So you don't have to wait for a table.The beef is soooooo nice, you can tell just by its colour and the beefy taste is so strong. It is expensive considering the small portion, but the quality overcome the price haha, besides the beef cost is very high in the market at this moment, so yes let's be understanding.The pork tendon takes around 20 to 30 mins to cook till tender, and trust me! WAIT FOR IT! The meat and tendon is tender, soft bone is crunchy but chewable, and it doesn't has the 'undesirable pork smell' if you know what I mean, the scent which you need to use Ginger to cover up usually. The goose intestine is toothsome as well, most of the food is nice, except the oysters got some shell chips in it.The downside is the soup base, we should all know the soup is the soul of Chinese hotpot. I get well thirsty after dinner, so I assume they have added a bit too much MSG. Overall I love the food and I would definitely bring my friends there again.Also the beer girl there works so hard and does so many jobs which are not in her job nature. Lovely girl, I hope the owner sees this review, and give her some credits haha
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相對裝潢好有特色, 造型精緻擺盤浮誇, 我更加喜歡呢類比較"地"嘅舊式火鍋, 價錢相宜而且食到食材原汁原味, 呢間都尚算光猛, 坐位唔算逼狹支竹魚腩湯底 - 香煎鯇魚腩加支竹同蕃茄做湯底, 頭段魚味唔算突出, 不過打邊爐有好長時間, 唔好太早食就可以鮮羊仔片 / 鵝腸拼生腸 - 欣賞佢地可以雙拼火鍋料, 啱哂人數少又想食多D款式鮮牛肉(大) - 新鮮而且有咬口, 直覺會比肥牛更好黃鱔拼鮮豬腳筋 - 店員有提醒我地豬腳筋要煮45分鐘以上, 所以影完相就落鍋, 食到咁上下就可以
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呢個魚皮好爽脆好新鮮 ，唔係好多地方有得食。佢啲手切肥牛 ，係老闆每日在牛肉檔新鮮訂返嚟嘅 ，除咗新鮮之外 ，仲好有咬口 。魚鰾純粹係個人喜好 不過好乾淨好爽口手打四寶丸 ，全部都好彈牙。台山𧐢 ，食蠔梗係要最乾淨啦 ，你睇佢個樣白雪雪 、大大隻 ，就知味道冇得頂😋本人比較喜歡爽口嘅食物 ，所以牛心定亦都是必選 。炸魚皮 ，打邊爐唔少得啦 ，脆口唔林之餘 ，又唔會有油益味。老坑火鍋雖然位置唔係係啲好旺嘅區域，但由於真係好好食嘅關係，每一晚都座無虛席，所以我給大家一個溫馨提示，想去食的話，就早啲訂位啦。😀嗯嗯
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