130
27
9
港鐵灣仔站 A1 出口, 步行約6分鐘 繼續閱讀
電話號碼
2827 9339
開飯介紹
老上海飯店前身為老正興飯店,裝修充滿上海風味。 繼續閱讀
獎項殊榮
最優秀灣仔開飯熱店 (2013), 最優秀開飯京川滬菜館 (2016)
營業時間
星期一至日:11:00-23:00
付款方式
Visa Master AE 現金
其他資料
酒精飲品
泊車
加一服務費
食評 (178)
等級3 2017-02-28
1977 瀏覽
想不到時尚酒店裡竟有一間古色古香的老上海飯店今次帶爸爸媽媽一家來食!被高度推介的燻蛋 - 有台灣711蛋的感覺, 侍應還教我們可點糖吃^^蟹粉小籠包 - 好多汁~~足料,見到相都想再食! 以下3款都是當晚侍應推薦的-燻肉一碟有好多片,食唔哂要打包糖醋排骨 肥瘦適中,不過不失三絲冷面 很有家的味道~我還以為冷面是凍食原來是撈面,好味道的,但未算突出高力豆沙是媽媽的最愛,這個很重蛋味再來一碗清甜的酒釀丸子 大滿足~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-02-21
1502 瀏覽
我的最愛嘅鷺鷺執咗唯有喺openrice尋找一間新嘅落腳點雖然佢唔夠鷺鷺好食但係都冇令我失望我一坐低發覺檯面有好耐冇見過嘅濕毛巾所有setting係舊式酒樓嘅格局好似返咗七八十年代嘅酒樓價錢亦都唔係非一般都幾貴下全晚最好食應該係佢個海蜇頭夠曬大件又夠咬口又夠味 最正佢畀咗一碟芥辣可能我俾路路寵壞咗條脷醉鴿 都真係幾唔錯質感夠曬滑我反而覺得佢唔夠入味爭少少酸辣湯夠曬足料但係我覺得如果再酸啲再辣啲就接近完美同埋嗰個毛菜如果再嫩啲就好啲我覺得唔夠嫩囉椒鹽小黃魚炸得啱啱好外脆內嫩滑蟹粉小籠包真係全晚最失敗係有蟹粉味但係個湯 有少少苦 亦都好多肥肉不過現場侍應有玩電話情況 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It is one of those Shanghainese restaurants that have been around for ages, where you would be served with authentic Shanghainese cuisine at affordable prices by grandpas who would candidly advise you on what to order. Here we are the two of us for lunch on a weekday and managed to get a last minute booking. Lunch sets start from about 200ish for two, or you could also order a la carte, which gives you more choices. Today, we ordered smoked eggs, jelly fish, ma lan tou, shredded tofu sheet cooked with dried shrimps, and fish head cooked in a clay pot. Smoked eggs - done perfectly with the right balance of marinates, added on top a flavoursome and silky yolk (note that the yolk here is larger than the ones you find at most restaurants and they use duck eggs here rather than chicken eggs which carry a stronger flavour)Jelly fish - typical shanghainese fare, no disappointment nor surprise hereMa lan tou- again a typical shanghainese appetiser that never disappoints (though some people might find the grassy flavour a bit off putting)Shredded tofu sheet cooked with dried shrimps- I would usually order shredded tofu sheet cooked with Chinese ham and chicken but today I decided to try this version instead which was cooked with dried shrimps, not a smart choice, stick with the Chinese ham and chicken version if you could, otherwise not worth ordering Fish head cooked in a clay pot - not bad but could not say it was superb, the fish head was fresh and they put cassava noodles in it which absorbed all the flavours from the dish. The sauce was made with soy sauce, sugar, Chinese wine etc, and carries a strong flavour, which is typical in Shanghainese cuisine. I remember having a similar dish at Hang Zhou Restaurant, which was superior to this dish here. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
員工態度差,電話booking 不滿意會被cut 線,如果想改期或取消, 他們會鬧人而且基本禮貌也沒有, 食物只是一般! 建議去其他餐廳吃上海中菜, 價錢可接受, 但真的態度難忍, 吾值得再去! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-01-07
2501 瀏覽
晏晝食簡單啲, 走咗去灣仔老上海(前身老正興), 諗住食番條小黃魚,加個嫩雞煨麵。「唔該,要兩條小黃魚,不過我唔想煎,怕熱氣,蒸可以嗎?」我心諗,嗰夥記實以為我玩嘢,你估新鮮黄花咩,蒸魚! 小黃魚嗰賣價,你都估到大概咩狀態送到嚟酒樓㗎啦。點知,嗰夥記半點猶疑都冇,氣定神壇咁答:「 冇問題呀,雪菜蒸!」嫩雞煨麵先到,一望個賣相都知會好食。煨麵即係慢煮,湯底由淡煮到濃,麵要入哂味,要夠淋,仲要帶點微碎,重點係微碎不可全碎,麵連埋個湯底一啖過,可嚼可吞,特別適合我這些食嘢心急鬼,所以我十分喜愛吃煨麵。兩條小黃魚跟住到,望個樣精神奕奕,肉質仍然鮮甜,雪菜跟調味一啲都唔鹹,調起哂嗰小黃魚味,點解嘅?我真係估你唔到!老上海,好食。💃🍽😁💓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)