128
27
9
港鐵灣仔站 A1 出口, 步行約6分鐘 繼續閱讀
電話號碼
2827 9339
開飯介紹
老上海飯店前身為老正興飯店,裝修充滿上海風味。 繼續閱讀
獎項殊榮
最優秀灣仔開飯熱店 (2013), 最優秀開飯京川滬菜館 (2016)
營業時間
星期一至日:11:00-23:00
付款方式
Visa Master AE 現金
其他資料
酒精飲品
加一服務費
食評 (176)
It is one of those Shanghainese restaurants that have been around for ages, where you would be served with authentic Shanghainese cuisine at affordable prices by grandpas who would candidly advise you on what to order. Here we are the two of us for lunch on a weekday and managed to get a last minute booking. Lunch sets start from about 200ish for two, or you could also order a la carte, which gives you more choices. Today, we ordered smoked eggs, jelly fish, ma lan tou, shredded tofu sheet cooked with dried shrimps, and fish head cooked in a clay pot. Smoked eggs - done perfectly with the right balance of marinates, added on top a flavoursome and silky yolk (note that the yolk here is larger than the ones you find at most restaurants and they use duck eggs here rather than chicken eggs which carry a stronger flavour)Jelly fish - typical shanghainese fare, no disappointment nor surprise hereMa lan tou- again a typical shanghainese appetiser that never disappoints (though some people might find the grassy flavour a bit off putting)Shredded tofu sheet cooked with dried shrimps- I would usually order shredded tofu sheet cooked with Chinese ham and chicken but today I decided to try this version instead which was cooked with dried shrimps, not a smart choice, stick with the Chinese ham and chicken version if you could, otherwise not worth ordering Fish head cooked in a clay pot - not bad but could not say it was superb, the fish head was fresh and they put cassava noodles in it which absorbed all the flavours from the dish. The sauce was made with soy sauce, sugar, Chinese wine etc, and carries a strong flavour, which is typical in Shanghainese cuisine. I remember having a similar dish at Hang Zhou Restaurant, which was superior to this dish here. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
員工態度差,電話booking 不滿意會被cut 線,如果想改期或取消, 他們會鬧人而且基本禮貌也沒有, 食物只是一般! 建議去其他餐廳吃上海中菜, 價錢可接受, 但真的態度難忍, 吾值得再去! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-01-07
1602 瀏覽
晏晝食簡單啲, 走咗去灣仔老上海(前身老正興), 諗住食番條小黃魚,加個嫩雞煨麵。「唔該,要兩條小黃魚,不過我唔想煎,怕熱氣,蒸可以嗎?」我心諗,嗰夥記實以為我玩嘢,你估新鮮黄花咩,蒸魚! 小黃魚嗰賣價,你都估到大概咩狀態送到嚟酒樓㗎啦。點知,嗰夥記半點猶疑都冇,氣定神壇咁答:「 冇問題呀,雪菜蒸!」嫩雞煨麵先到,一望個賣相都知會好食。煨麵即係慢煮,湯底由淡煮到濃,麵要入哂味,要夠淋,仲要帶點微碎,重點係微碎不可全碎,麵連埋個湯底一啖過,可嚼可吞,特別適合我這些食嘢心急鬼,所以我十分喜愛吃煨麵。兩條小黃魚跟住到,望個樣精神奕奕,肉質仍然鮮甜,雪菜跟調味一啲都唔鹹,調起哂嗰小黃魚味,點解嘅?我真係估你唔到!老上海,好食。💃🍽😁💓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2016-11-27
3105 瀏覽
有同事last day一早book定台去食!記得weekday lunch要book定位,因為多數都full,如果無book位walk in真係好睇彩數,因為都係做到一round lunch only~店內環境同埋店員都好懷舊~哈今次我地叫左醉雞 津白粗炒甜醋魚呢間其實都已經幾老字號,好食,唔會話佢好平,但抵(去)食!因為水準都幾stable,唔會有次去突然差左好多!碟醉雞仲可以揀你想要既部位~係個津白每次去食都覺得有d偏咸。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2016-10-10
4920 瀏覽
大閘蟹季實係要食用蟹粉為主嘅野啦!第一次黎係openrice好評排第一嘅上海餐館,唔單止食物好食,價錢都好貴🙈#蟹粉蝦仁 $5xx 蟹粉十足、蝦有蝦味(好多上海鋪胖嘅急凍蝦仁係完全冇蝦味)、味道較濃、適合配白飯或花卷(饅頭)一起食,不過就貴左啲啲啦#醉雞 #醉豬手 $110份量太少,$110得幾舊,醉雞一般,醉豬手切開細細舊,好易食、啖啖骨膠原,唯酒味太淡。#酸辣湯 $1xx 兩個字-普通 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)