155
16
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港鐵尖沙咀/尖東站 L5 出口, 步行約7分鐘 繼續閱讀
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21573128
開飯介紹
來自北京的人氣烤鴨店,餐廳環境舒適並擁維港海景。招牌烤鴨提供三種食法,分別是鴨胸皮配藍莓醬及爆炸糖、鴨胸肉配芥末醬及鴨腿肉配饃皮京葱等配料的傳統食法。 繼續閱讀
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食評 (222)
挑戰片皮鴨 焦點食評
等級4 2018-06-03
4887 瀏覽
晚上和朋友們相約去食片皮鴨。這餐廳位於碼頭附近,位置比較偏僻。我們一行四人,預訂了一隻鴨,再另外點了些小食。不過餐廳價錢不菲哦。鮑魚一人半隻,鮑魚身比較硬,但都幾大隻。中間有少許蘿蔔。芥末鵝掌芥末醬很濃,近乎去骨,爽脆但濃味,伴碟是大白菜卷。海蜇挺麻辣的,但吃下開胃、清爽。朋友們未試過冰菜,於是點了一客試試看。我覺得偏淋,不夠爽口。但份量挺多,味道亦清香。拔絲芋絲非常香脆!吃下甜絲絲的,而且香脆,令人驚喜的一道菜。由開始吃到結尾,作為甜品都得。咸甜相配亦得宜。秋葵亦是比較淋,而且醬汁偏咸。主菜片皮鴨!這餐廳的鴨似乎比較肥。它有三種食法,先吃鴨皮,配西式梅子醬和爆炸糖,再吃鴨胸,點芥末醬吃。最後係鴨脾,好似平時既包著咁食。味道挺香脆,不過肥膩。宮保帶子,帶子幾大粒,五六粒左右,味道偏淡。除左帶子,其他配料都無食到,好似有啲浪費。好嫩滑既蠔仔餅,蠔仔細細粒但幾足料。黑松露味亦香濃。很喜歡這蟹黃扒豆腐,鮮味香味濃郁,豆腐又滑溜,非常惹味。蘇皮酸辣湯想不到挺辣,但夠足料,酸酸辣辣香口又開胃。最後仲有一人一份甜品,紅棗黑木耳,出奇地清甜解膩。整體而言,餐廳味道不錯,但價為亦偏高。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-05-22
6129 瀏覽
一向個人對片皮鴨都情有獨鍾,下至普通酒樓片皮鴨二食,上至去專門食片皮鴨嘅餐廳,大多數都食過,當然質素上有唔同喇,今次朋友叫我特登嚟嘅呢一間羲和雅苑,十分有驚喜😆😆😆店舖裝修得好有懷舊感覺,咁啱編中去落地玻璃附近嘅位,個景一流,相信如果行出去飲嘢一定更好feel 😂⋯⋯不過重點都係隻鴨,一枱幾個人叫咗半隻,單看佢上菜前嘅伴碟就已經好期待其後師傳特登去到人客面前當面整隻鴨👍🏻👍🏻👍🏻見住佢整同上碟,感覺好好,唔洗等好耐主菜就攪掂為咗好好品嘗片皮鴨,我一早就睇左餐牌了解點樣吃隻鴨最好,事實上待應晌食之前都有教你點樣食,第一層皮先加酸梅醬同爆炸糖,第二層就用芥末醬,最後一層就好似平時食嘅片皮鴨,夾自己愛嘅料去熱哄哄嘅皮,3種食法各有特色,第一層有脆口感覺,第二層少肉多皮,有少少油脂分泌中和,加上最原始嘅方法,3層唔同食法各有特色另外仲有點咗幾個餸—百年醬肉,首先啲豬肉切得好薄,少肥而且好入味,而醬汁方面亦有足夠濃味,入口易咬口,值得一試金磚豆腐塊估唔到份量都幾大,但豆腐炸得個面好脆,但入面仲係好滑,外脆內暖,調味亦夠味👍🏻👍🏻👍🏻朋友仔叫嘅松露蠔仔煎餅,雖然賣相就麻麻,但松露份量都算多,蠔方面都有驚喜,蠔仔都幾大隻且完整👍🏻👍🏻👍🏻如果大家好似我咁好like 食片皮鴨,誠心推介 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
香脆爆汁片皮鴨 焦點食評
等級4 2018-05-19
4065 瀏覽
今晚有幸朋友帶我黎食好野,話上次同親友食過覺得唔錯,又想食片皮鴨要再幫襯,黎到呢度即刻比270度海景吸引住,景觀好靚,好有氣派。叫左半隻片皮鴨,師傅熟練咁起皮起肉,肉汁不停咁流出黎,就知道一定juicy 到不得了。店員介紹片皮鴨3食嘅食法,第一 淨皮 片到好薄嘅鴨皮點藍梅醬加爆炸糖,從來未試過咁食,原來味道相當有震撼性,鴨皮好似薯片咁脆,酸酸甜甜嘅藍梅醬加會彈跳嘅爆炸糖,再散出鴨皮香味,出奇制勝,好有創意!第二係多皮少肉切法,點芥末醬食第三切法多肉少皮,用傳統燒烤醬青瓜大蔥包餅皮,食到肉嫩多汁,餅皮夠軟滑夠煙韌。青梅一字骨份量唔少,有點似生炒排骨加入梅調味,酸酸甜甜,一字骨肉質彈牙嫩滑,炸到外皮香脆,下飯一流。和牛粒乾煸口蘑,好大碟!和牛粒好稔,肉味夠,用蘑菇炒得好惹味。櫻花蝦海味蒸飯,籠仔細細但十分足料,一打開竹籠已經香味噗鼻,有櫻花蝦加蒜蓉鮮魷同蝦米一齊蒸,d 飯仲點會有得淨!食物水準唔錯,又有海景餸飯,食到咁飽,行下觀景台就係最佳嘅飯後活動啦!下次多人d 嘅話要試試套餐! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級6 2018-05-12
3929 瀏覽
It's been a while since we last have a new Peking duck restaurant in the city so when Xihe Yayuan (羲和雅苑) first opened in Harbour City two months ago, there was a bit of lukewarm interest there.Xihe Yayuan has over 30 branches in mainland China alone and most recently, they have expanded overseas to Singapore and Hong Kong.Despite not having advance booking, we were able to find ourselves a table and a pretty good one too. This is almost like private dining but without the "special" price tag.Scrambled eggs with truffle and baby oyster (松露蠔仔煎蛋) ($88) - I don't think one could ever go wrong with scrambled eggs and black truffle together. This is a clever twist to the famous oyster pancake (蠔仔煎) from Chiuchow cuisine. Very tasty and we can smell the truffle well before the plate touched down on our table.Fried squid with salted duck egg yolk dressing (金沙鮮魷魚) ($168) - I love deep fried squid especially those in typhoon shelter style. Just way too tempting to resist. My expectation was high when I first saw this version with salted duck egg yolk dressing on the menu. I thought they really got something there.But unfortunately, the execution was way off. This was the blandest fried squid I have ever had in my life, even with the salted duck egg yolk. I thought the smart way to do this would be to mix a bit of salted duck egg yolk into the batter to give it some much needed flavors but that was not the case. Instead, they had the salted duck egg yolk in the form of powder to sprinkle on top of the fried squid and that wasn't doing the job (of course, if the squid was fresh, then we probably don't even need that kind of seasoning too but...).Xihe Pork Pancake (羲和小肉餅) ($48) - Next up for us was some pork pancake. This came with multiple layers of crispy pancake and minced pork, almost like a mille feuille (but in the shape of a roll). Seriously tasty even without the sauce. Xihe's Peking duck (羲和馳名烤鴨) (Half bird, $328) - This was what we came here for, their signature Peking duck but before our prized duck arrived, our server set the wheels in motion by dropping off some nice condiments.This is quite a lot of condiments, even if we compare it to the world renowned Da Dong.Our baby duck finally arrived.....As soon as the chef finished peeling off the crispy skins and meat, our server came over to introduce the three different cuts and proposed sequence to eat them (and how).We were supposed to start with the skin first. This came from the breast area.The way to eat them was to mix it with some homemade blueberry sauce and pop rocks. Interesting results! It felt almost like having a dessert!Next up was duck meat from the breast area. We were told to dip it with this special mustard sauce and eat without the pancake. Unfortunately, it paled a bit in comparison with the previous cut (the skin).Finally, we had the meat from the leg area. We were recommended two ways to eat it; firstly with cucumber, scallion and hoisin sauce all inside the pancake. This was the traditional way that we've been doing it all along. I thought fairly decent. Then, a contemporary way with hawthorn (山楂) and purple onion. The acidity there was quite an interesting match with the duck meat but I guess I would prefer sticking with the traditional way, cucumber and scallion.I came away with mixed feelings about this meal due to two reasons - one really bad dish (fried squid) and another seriously undersized dish (the Peking duck). The roasted duck, for what they're charging, should easily cater for 2 to 3 people but I was still feeling hungry after just sharing half a duck with Jelloman (The three little plates were all we've got from our order). I knew food was getting more expensive but it looked like inflation has just reached its new heights. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-05-11
3474 瀏覽
"跳舞的烤鴨" 光係呢五個中文字都令人好有幻想 講緊既原來係爆炸糖配片皮鴨 聽落好似好怪誕既配搭 不過見到openrice有唔少好評 作為自命食家既吃貨小妹 又點能夠唔親身去試下 順便慶祝埋母親節(本身想母親節當日食 但早兩星期已經full booking 太誇張了吧..)被安排坐近玻璃窗海景既位置烤鴨未到 先黎兩個精緻既開胃前菜warm up一下味蕾慶祝母親節當然要食好d 一人一隻冰鎮既磯煮鮑魚食過前菜 是夜既主角羲和烤鴨就出場八寶盒內除左經典既蔥段,青瓜條同薄餅 仲有特別既山楂條同爆炸糖侍應姐姐不但服務周到仲非常健談 每上一味烤鴨 佢都細心指導如何配搭先最好味以脆薄既鴨皮配爆炸糖同藍莓醬 個效果真係估唔到咁夾口感同味道都好獨特 爆炸糖被烤鴨既餘溫溶化 放落口中的確感覺就好似係舌尖上跳舞咁而第二道既鴨胸肉更係獲一次好評 皮肉均衡 配上袐製既芥辣 鴨肉既油香係口中綻放各樣食法都別具風味和牛干煸口蘑和牛同蘑菇既味道互相吸收 每啖都鮮味十足另外仲叫左梅菜干煸四季豆同黑松露蠔仔蛋食埋甜點芝麻小酥餅 母親大人非常滿意 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)