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港鐵油麻地站 C 出口, 步行約3分鐘 繼續閱讀
開飯介紹
開業逾五十年的舊式餐室,多年來餐牌的菜式選擇都不變,加上舊式的格局,其懷舊味道吸引不少遊客光顧。 繼續閱讀
營業時間
*截單時間; 20:30
星期一至二
09:00 - 21:00
星期三
全日休息
星期四至日
09:00 - 21:00
付款方式
現金
以上資料只供參考, 請與餐廳確認詳情
食評 (516)
等級2 2022-07-07
645 瀏覽
傳統茶餐廳,嚟到飲杯咖啡食件多士,嘆個下午茶,不過沒有太大驚喜,都係一般茶餐廳嘅味道,若然你懷念舊式香港,你可以嚟試吓這種舊式茶餐廳,緬懷一下以前嘅香港飲食文化。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-07-06
513 瀏覽
幫襯了美都二十多年了,我老公每次都是叫肉絲炒麵,我就叫時菜肉片湯米,一定要加辣醬,一碗普通屋企都整到的湯米,但就係因為呢種兒時味道讓人喜歡。希望店主一家人身體健康,讓我們繼續可以常去這真正港式茶餐廳。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-05-18
828 瀏覽
原來無開幾個月,14/5先開返,我就咁啱去幫襯。係門口已經有打卡位,一入到去睇餐牌,已經有幾多嘢想食。佢嘅選擇比一般茶記多,睇晒都要少少時間,因為仲有牆上面嘅餐牌,忘了影添。再睇,不得了,有我favour,先有all day breakfast,齋一個all day選擇都有幾款,我選左脆皮雞扒火腿,牛油多士個款,加埋薯條。個雞扒皮係脆,但無乜特別,火腿夠厚身,但普通過普通嘅味。反而個油多可能夠牛油香味足,唔太脆身,反而焊底得黎淋淋地,幾好味。最出奇,佢有我最愛銀針粉。我選左煎蛋䓤花菰絲肉碎銀針粉。個味好屋企,濃淡適中,料夠,個蛋半熟,蛋黃流心嘅,太埋肉碎,絕配。肉碎肉味濃,菜生熟度又ok,最怕煮到淋晒嘅菜,呢個有驚喜。另外個杯熱檸樂煲薑,夠用薑絲,所以飲飲下薑味就出,小辣,成件事再懷舊左。雖然比方間茶記貴少少咁多啫,值。唯一不可取食巿個厠所都緊要,喝到就建議我去對面公厠囉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2022-05-15
618 瀏覽
Look let’s get this straight people only come here to take photos and experience the old HK style cha chaan teng-bing sutt cafe which hasn’t changed since the 50s. The food is expensive and it isn’t renowned for its great food nor service. However, you can sit here without sharing tables and being kicked out immediately after finishing your meal. Many people chill, take photos and chat away the afternoon so there is a premium to be paid to occupy their tables. We were just looking to hang out and have a drink after some shopping on a lazy Sunday afternoon. We thought it wouldn’t be crowded here as there are not many tourist around at this moment. We walked in the front entrance and upstairs to a spacious seating area with only a few tables occupied. The old interior transports you back in time, the old pattern wall & floor tiles, ceiling fans, stained colored windows and rusty window frames seem to be original features. Looking through the menu we were surprisingly tempted by the wide variety of food choices and ended up ordering a mixed platter containing french toast, marinated deep fried chicken wings, deep fried fish fillets & french fries, and deep fried prawn toast! The drinks were a la carte, and we ordered an ice lemon tea, iced milk tea and a red bean lotus seed ice drink. Considering the price of the drinks, we thought the size of the lemon and milk teas could have been larger. They were nothing special in taste or presentation. The mixed platter was pleasantly and surprisingly good! It was essentially HK on a plate! The batter on the french toast was light and crispy with soft bread inside, the fish fillets were lightly fried and tasty along with the french fries. The deep fried chicken wings were marinated well and the prawn 🍤 toast was slightly oily, but enjoyable. Overall, great place to chill at the moment, as little to no tourists. Great for those with instagram accounts. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
一睇環境就知係油麻地美都餐廳。從foodie 角度睇,食物性價比低,唔出色。但從古蹟愛好者角度,餐廳曾經係電影、港劇拍攝🎬場景,其獨特的50年代設計,令食客有時光倒流的感覺。適逢母親節,有對老夫婦着情侶裝😘拍拖打卡,呢個地方對佢地似乎有特別意義🧐。🥢豬雜炒麵:豬潤煮得啱啱熟,好爽口👍🏻真心正,炸麵底香脆。豬雜冇異味,處理得幾好。🥢炸物拼盤:有西多士、炸雞翼、炸蝦🍤多士、炸魚,除左蝦多士好食,其他就。。。唔好浪費quota。☕️凍、熱奶茶:正常發揮啦味道:🔅🔅🔅新鮮:🔅🔅🔅分量:🔅🔅🔅衛生:🔅🔅🔅速度:🔅🔅🔅(5🔅為滿分)餐廳 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)