影片
營業時間
今日營業
11:30 - 15:30
17:30 - 22:30
星期一至日
11:30 - 15:30
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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M&C Duck is Maxim's more mid price range Chinese restaurant. This is their more modern version of Peking Garden. Offering sets and prices at a more reasonable cost. We had never tried it before but it's often quite busy. As I had a craving for Peking duck, we decided to give it a try.Menu is in English and Chinese. You order by scanning a QR code that is also bilingual. They also have a pre-meal snack that will be added to your bill. This was tofu puffs, peanuts and cucumbers and extremely spicy.The Steamed Minced Pork Dumplings Stuffed with Supreme Soup ($78) was good. The skin was very thin and didn't break. Lots of soup and the meat filling was juicy.A smaller version of the Mandarin Fish is offered here. They used a smaller fish (I think a croaker?). The meat was moist. The sauce was a bit more on the sour side and there was plenty of it.Pan Fried Minced Beef Cakes ($25 each) were larger in size than expected. The meat filling was juicy and just spilled out when you bite into it. The outside was crisp and firm.Finally the Peking Duck came! We ordered half for $198. It comes with spring onion and cucumbers and a sweet hoisin sauce that was way too thick and gluey.The duck skin was crisp and thin. Some meat was also provided as well.The wrappers were also very thin and not too delicate. It held everything together so nothing fell apart.Food was ok though the Peking duck does take a while to be served. I think we finished everything and was still waiting for the duck. Prices are reasonable enough. I just wasn't a fan of the pre-meal snack that was forced upon you.
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周末带爸妈来吃一下中菜，看到荃湾广场这家店还挺多人吃的✨填鸭孖宝💰288这道菜是有两种做法，首先会上一碟鸭皮，鸭皮很酥脆，一口下去满满的鸭油香。丫的肉则会另外变成一道菜，浓郁的黑椒味还蛮不错的。✨生煎包和锅贴很地道，和我之前在上海吃的味道一样。不过吃多有一点油腻。
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之前去將軍澳店美中鴨子都係正常操作，今日朋友為我慶祝生日專登選了我喜歡吃的 填鴨作為慶生菜。為咗就我嘅行程今日特別選了荃灣店揀咗個288蚊填鴨半隻再加一個小菜 再加一個拼盤， 首先嚟嘅拼盤貨不對版所以就改咗 一個醉雞加鹽水鴨首先講288蚊半隻鴨再加一個小菜＊ 鴨肉又乾又鞋我相信應該係加熱過度* 小菜帶子来的時候夠唔夠熱原本叫了一個208蚊的小菜拼盤怎知來到的時候 見到個醉雞 好似碎片殘肢一樣， menu上的小菜明明是酸排骨但不知道為何來的是一些肥豬肉。 最後因為賣相太差所以退回去改了鹽水鴨和醉雞。 以為賣相正常味道應該還可以吧， 但我們真的是想太多了。鹽水鴨好咸兼硬， 不知雪了幾多天的樣子。 醉雞比較好一點但是完全沒有酒味。難以置信整個晚上最好的是那杯茶和那個拉糕!再加上希望員工培訓可以加強， 查詢看不懂菜式名字，問如何烹調竟然是完全不懂的。 要知道那個是主推菜牌。。。我相信我應該以後都不會再去光顧這一間的美中鴨子， 味道無辦法說服再去光顧
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