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矜貴金箔下午茶 焦點食評
2018-05-13 1164 瀏覽
今天是母親節,先祝天下間媽媽(包括我自己)母親節快樂!母親節也是接機的日子,感恩手頭上的 buffet 文順利清光,今天可以分享輕鬆又甜蜜的親子下午茶~   下午茶地點是銅鑼灣信和廣場的 Dining at Murasaki 紫,這裡的下午茶一向又抵食又出色,今個母親節又聯同日本高級護膚品牌 Sassou Japan 推出又美又好吃的【矜貴金箔下午茶】($288/位),凡兩位惠顧還可免費獲價值$698禮品包,當中包括金箔潔膚美顏石鹼100g,十分超值! 下午茶內容實在非常豐富,包括五款矜貴美味鹹點、七款精緻美味甜點(包括 scone),加上自選咖啡/茶或果茶,食完會相當之飽,還有禮品帶走,真心好豐富吸引! 先分享鹹點,包括有:柔軟富肉汁的和牛漢堡、香脆不油的日本紫薯薯條(點有金箔的茄汁來吃,份外矜貴!)、妹妹至愛的日式蛋奄列、十分足料鮮甜的北海道海膽魚生飯,以及用上自家製法包製作的雞肉法包三文治。每一款都好好吃! 甜點則主要置放在金屬架上,很喜歡面層清甜鬆軟、負擔超輕的 Beetroot Cake,也從來喜歡這裡的 Homemade Canelé Cake,貼上金箔更添貴氣;柚子
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今天是母親節,先祝天下間媽媽(包括我自己)母親節快樂!母親節也是接機的日子,感恩手頭上的 buffet 文順利清光,今天可以分享輕鬆又甜蜜的親子下午茶~
  
下午茶地點是銅鑼灣信和廣場的 Dining at Murasaki 紫,這裡的下午茶一向又抵食又出色,今個母親節又聯同日本高級護膚品牌 Sassou Japan 推出又美又好吃的【矜貴金箔下午茶】($288/位),凡兩位惠顧還可免費獲價值$698禮品包,當中包括金箔潔膚美顏石鹼100g,十分超值!

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下午茶內容實在非常豐富,包括五款矜貴美味鹹點、七款精緻美味甜點(包括 scone),加上自選咖啡/茶或果茶,食完會相當之飽,還有禮品帶走,真心好豐富吸引!

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先分享鹹點,包括有:柔軟富肉汁的和牛漢堡、香脆不油的日本紫薯薯條(點有金箔的茄汁來吃,份外矜貴!)、妹妹至愛的日式蛋奄列、十分足料鮮甜的北海道海膽魚生飯,以及用上自家製法包製作的雞肉法包三文治。每一款都好好吃!

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甜點則主要置放在金屬架上,很喜歡面層清甜鬆軟、負擔超輕的 Beetroot Cake,也從來喜歡這裡的 Homemade Canelé Cake,貼上金箔更添貴氣;柚子味的 Purple Macaron 也很好吃。

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其他甜點還包括清香滑溜的 Panna Cotta、芳香迷人的 Lavender Jelly、小巧輕脆的 Crème Brûlée,以及金光閃閃的美味 Scone,配以香濃凝滑的 Clotted Cream 及果醬,十分令人滿足。飲品方面,這天點了非常 fruity 的果茶,又美又清甜好喝,十分推介啊!

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吃完下午茶,還有價值$498的金箔潔膚美顏石鹼,以及$200的購物禮劵帶走,可以到 Sassou 銅鑼灣皇室堡一樓/尖沙咀K11地庫 B2 的專門店盡情 shopping,超開心!
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由於性價比太高,因此下午茶一早爆滿,其實,這裡的午餐及晚餐都一樣出色值得一試,相信不久後又會重來了!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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兩個紫迷去食TEA~ 焦點食評
2018-04-08 1495 瀏覽
好耐冇去食TEA喇... 今日終於出動...點解揀呢間?  因為先前睇到介紹話有個海膽飯仔喎~咁咪黎試下, 又唔係貴~唔係因為叫紫呀... 雖然我地兩個真係紫迷黎~ 之後先發現呢間餐廳叫"紫" 哈哈~~MURASAKI WEEKEND TEA SET $218/位~ 下午3-6pm... 如果冇野做... 入到黎呢度, 二人台既私隱度幾高~一入黎就見到有個架, SORRY 我明知係要黎放食物都我都忍唔住想羅黎影一影我D 仔仔呀! 話咁快就上菜喇~甜品架就梗係放甜品啦~~咸點就用碟上~咸點有:和牛漢堡 HOMEMADE WAGYU BURGER -- 呢個都OK既, 食到有牛味同係嫰既~炸甜薯條 SWEET POTATO FRIED WITH TOMATO SAUCE -- 我係咁話係咪JACABI 黎~不過佢係新鮮炸出黎既~XD玉子燒 JAPANESE EGG OMELETTE-- GOOD 既~迷你雜錦丼 CHIRASHI-- 為左呢個黎試既, 好味係好味, 不過唔夠喉~雞肉三文治 CHICKEN SANDWICH --呢款咸左D~不過我不嬲都中意食三文治, 朋友就覺得麻麻地~呢個有
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好耐冇去食TEA喇... 今日終於出動...點解揀呢間?  因為先前睇到介紹話有個海膽飯仔喎~咁咪黎試下, 又唔係貴~
唔係因為叫紫呀... 雖然我地兩個真係紫迷黎~ 之後先發現呢間餐廳叫"紫" 哈哈~~
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MURASAKI WEEKEND TEA SET $218/位~ 下午3-6pm... 如果冇野做... 

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入到黎呢度, 二人台既私隱度幾高~
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一入黎就見到有個架, SORRY 我明知係要黎放食物都我都忍唔住想羅黎影一影我D 仔仔呀! 

話咁快就上菜喇~甜品架就梗係放甜品啦~~咸點就用碟上~
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咸點有:
和牛漢堡 HOMEMADE WAGYU BURGER -- 呢個都OK既, 食到有牛味同係嫰既~
炸甜薯條 SWEET POTATO FRIED WITH TOMATO SAUCE -- 我係咁話係咪JACABI 黎~不過佢係新鮮炸出黎既~XD
玉子燒 JAPANESE EGG OMELETTE-- GOOD 既~
迷你雜錦丼 CHIRASHI-- 為左呢個黎試既, 好味係好味, 不過唔夠喉~
雞肉三文治 CHICKEN SANDWICH --呢款咸左D~不過我不嬲都中意食三文治, 朋友就覺得麻麻地~
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呢個有好多唔同種類既魚生, 如果可以大返少少就好喇.WAKAKAK 不過都幾SURPRISE, 其實未食過日X 西既TEA SET.
好少會係TEA SET 見到有飯嘛~
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甜點:
個人覺得甜點失色D~
HOMEMCAE CANNELLE CAKE --喂..呢件真係唔掂, SUPPOSE 應該係外脆內軟家係咪呀? 呢舊野係好韌呀!!!柴皮咬唔開咁....差D WOR~
SCONES --有原味同提子味, 配肥仔CREAM 同玫瑰紅桑子醬~  呢個OK, 靠佢塞飽左個胃XD
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TIRAMISU --係竹筒入面~OK 啦~~~
PEACH GUM WITH SOY MILK -- 豆漿桃膠~ 呢個暖食既, 好味 幾啖冇左~~~
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PURPLE MACARON -- 終於有返D 同店名配合既野喇.. 紫色呀紫色~係香既~
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CREAM CAKE --呢個好味, 好香既士多啤梨味~ 
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PURPLE MOON --我估佢係橙色個粒, 好似係有D南瓜既成份, 不過呢粒SORRY, 我唔識欣賞~~~ 呢粒我係唔喜歡的~
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飲品我地揀左普通茶~Berry blush infusion, Peach black tea 都係一壺上既, 會REFILL 熱水~

整體黎計, TEA呢個價接受到, 環境都好好~
咸點一定出色過甜點~~~ 
我都唔係咀叼既人, 不過甜點真係要改進~
以呢個環境黎講, 二百蚊坐3個鐘都OK丫~
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-02-15 3571 瀏覽
說起來,囝囝已有好一段日子沒跟契爺契媽飯聚了,反正就快到新年,當然是要來個團年飯吧! 地點不作他選,就是地理位置極佳,又是太太喜歡的 Murasaki。 中午時段的自然光透入,感覺良好,尤其是可以欣賞到鐵板師的手藝,更是賞心樂事。 囝囝已經不是第一次到訪,只是上一次品嚐了下午茶,而今次是店方名物之一鐵板燒。 鐵板午市定食 基本上有海鮮及牛肉選擇,牛肉亦細分兩個等級及厚薄,悉隨專便。 海鮮鐵板燒($388) 太太近日皮膚有點敏感,只能點了海鮮類。 有機野菜沙律 清新爽脆又多汁,微酸的感覺,令人胃口大開。 日式蒸蛋 熱辣辣的原盅上,一不小心,隨時會燙傷咀角,小巧的一一盅,已包含蟹肉、三文魚籽及冬菇片,蒸蛋香甜滑溜,水準極高,三扒兩撥便見底了。 廚師推介海鮮 是帆立貝及日本蠔,煎得恰到好處,帆立貝外層微焦,但內裡依然嫩滑,日本蠔味道濃郁,是同樣的吸引。 特色炒飯 雖然是幾位飯量一齊炒,但不論加材料或是蛋漿,在時間上都恰到好處,蛋漿把飯粒緊緊包裹,而且粒顆分明,帶少許焦香及蔥香
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說起來,囝囝已有好一段日子沒跟契爺契媽飯聚了,反正就快到新年,當然是要來個團年飯吧!

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地點不作他選,就是地理位置極佳,又是太太喜歡的 Murasaki

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中午時段的自然光透入,感覺良好,尤其是可以欣賞到鐵板師的手藝,更是賞心樂事。



囝囝已經不是第一次到訪,只是上一次品嚐了下午茶,而今次是店方名物之一鐵板燒。



鐵板午市定食

基本上有海鮮及牛肉選擇,牛肉亦細分兩個等級及厚薄,悉隨專便。



海鮮鐵板燒($388)

太太近日皮膚有點敏感,只能點了海鮮類。

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有機野菜沙律

清新爽脆又多汁,微酸的感覺,令人胃口大開。

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日式蒸蛋

熱辣辣的原盅上,一不小心,隨時會燙傷咀角,小巧的一一盅,已包含蟹肉、三文魚籽及冬菇片,蒸蛋香甜滑溜,水準極高,三扒兩撥便見底了。

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廚師推介海鮮

帆立貝及日本蠔,煎得恰到好處,帆立貝外層微焦,但內裡依然嫩滑,日本蠔味道濃郁,是同樣的吸引。

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特色炒飯

雖然是幾位飯量一齊炒,但不論加材料或是蛋漿,在時間上都恰到好處,蛋漿把飯粒緊緊包裹,而且粒顆分明,帶少許焦香及蔥香,三文魚肉混和在飯粒之中,增添了口感,真係諗起都想再食。

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紅麵豉湯

很久沒喝了,比起一般麵豉湯更濃稠及馥郁,簡單的加點海帶豆腐,已經鮮香十足,好味。

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甜品

囝囝是雪糕迷,店方有自家製雪糕,當然是不會放過,今次是難得的咖喱味,結果係我一啖都食唔到。



牛肉鐵板燒($328)( 薄燒或厚燒)( 美國牛肉)

如果選用 A5 和牛,則要($580

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囝囝喜歡啖啖肉,當然是厚燒,最難得佢竟然接受到 medium rare 的質感,考取豪奪了一件,就算不是 A5 和牛,肉味依然濃郁,又有嚼口。

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自己點了薄燒,加入蔥花卷起,簡單的炙一下,充滿了肉汁及蔥香,又是一道令人欲擺不能的美食。



再過兩日就是情人節了,慶祝又不一定要晚上,中午在陽光之下共渡都是一個上佳的選擇。



P.S : 餐廳每天中午都有第二位半價優惠,算起來連加一都不過$300/位,相當划算,問過餐廳負責人,就算是情人節當天都會如常,實在是好消息,只是年30晚至年初三會休息,大家可要注意啊!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-11-06 5591 瀏覽
見到雜誌介紹,呢度竟然做9pm後甜品$99優惠 ,立即衝過嚟,因為Dining at Murasaki平日晚上消費起碼過千!準時9pm到達,已有幾位女仕同我地一樣專誠來吃甜品,服務員安排了我們坐係一個semi private corner,望住鐵板燒枱,亦望到維港景色,不錯!一坐底,服務員為我們奉上一杯紫色的Lemonade "Murasaki Sour',原來呢個$99甜品offer仲包一杯飲品!OMG!真係超抵喎....味道亦不錯,酸酸甜甜,幾開胃。$99甜品有4款選擇,我們一人點了一款大家Happy Sharing!  大家一致推介 ~ Popping Candy,這款帶有份子料理成份的清新甜品用了新鮮的荔枝、龍眼以及橘子汁,吃這些果汁丸子時記得要溫柔一點,因為小丸子隨時會在口腔內來一個大爆破!伴碟的粉紅色日本山桃雪葩亦巧妙地提升了甜品的味道以及視覺享受。第2款係 Curry & Beer Gelato,對,你沒有看錯,這款甜品的主角的確是咖喱飯和啤酒。咖喱gelato與焗得香脆的米通一併放入口,感覺上與吃真的日式咖喱飯無異。再配以日本生啤做的gelato,完完全全將日本人喜歡吃
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見到雜誌介紹,呢度竟然做9pm後甜品$99優惠 ,立即衝過嚟,因為Dining at Murasaki平日晚上消費起碼過千!準時9pm到達,已有幾位女仕同我地一樣專誠來吃甜品,服務員安排了我們坐係一個semi private corner,望住鐵板燒枱,亦望到維港景色,不錯!
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一坐底,服務員為我們奉上一杯紫色的Lemonade "Murasaki Sour',原來呢個$99甜品offer仲包一杯飲品!OMG!真係超抵喎....味道亦不錯,酸酸甜甜,幾開胃。
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Murasaki Sour
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$99甜品有4款選擇,我們一人點了一款大家Happy Sharing!  大家一致推介 ~ Popping Candy,這款帶有份子料理成份的清新甜品用了新鮮的荔枝、龍眼以及橘子汁,吃這些果汁丸子時記得要溫柔一點,因為小丸子隨時會在口腔內來一個大爆破!伴碟的粉紅色日本山桃雪葩亦巧妙地提升了甜品的味道以及視覺享受。
popping candy
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Popping Candy
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第2款係 Curry & Beer Gelato,對,你沒有看錯,這款甜品的主角的確是咖喱飯和啤酒。咖喱gelato與焗得香脆的米通一併放入口,感覺上與吃真的日式咖喱飯無異。再配以日本生啤做的gelato,完完全全將日本人喜歡吃咖喱飯配啤酒這個飲食文化呈現出來。這裡的甜品團隊真的好有才華!
Curry Gelato
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Beer Gelato
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這款Charcoal Crumble外觀上看似一個花盆,盆內有泥土、花、草、小石頭,逐╴放入口,好玩又好吃。最可愛係餐廳為我們準備的小鏟,真係有啲似食泥....haha..黑漆漆的原來係竹炭粉,下面係熱情果以及香蕉雪萉,口感豐富,味道多變。同行的友人大讚!但我都係鐘意之前嘅Curry多啲!
Charcoal Crumble
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Charcoal Crumble (cute spoon)
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作為一間日本餐廳,呢度嘅甜品都算落足心機泡製,擺碟亦講究,最後的 Macademia Nuts & Sweet Miso 大吹西日風,將法式Rum cake配微鹹的白麵豉製gelato,大家都超like蛋糕上的果凍,將蛋糕裝扮成漂亮的鮮花。席上有朋友生日,餐廳得知後立即為我們預備蠟燭、乾冰及生日牌,服務一流。
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Macademia and Sweet Miso
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每款都是用心之作,用料上乘,$99 promotioin做到11月尾咋!絕對值得大家於特價時段(晚上9時至10時半)到來嚐甜 。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-11-03
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人均消費
$99 (宵夜)
慶祝紀念
生日
推介美食
Murasaki Sour
popping candy
Popping Candy
Curry Gelato
Beer Gelato
Charcoal Crumble
Macademia & Sweet Miso
Macademia and Sweet Miso
  • charcoal crumble
  • gelato
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2017-09-29 4725 瀏覽
Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service.First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with t
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Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service.
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First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with that thick and heavy bottom plate.
Charcoal Crumble
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Charcoal Crumble
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A corn cheese is interestingly made in a real corn shape, but it is actually a kumquat sorbet with a salty coconut ice, rum caramel sauce and some candied nuts including pumpkin seeds and sunflower seeds. It is a vegan dessert.
Corn & Cheese
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Corn & Cheese
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A big plate of macadamia nuts sponge cake with sweet and salty miso gelato comes next, whilst we like the curry rice combo better. The flavor of the curry ice cream is basically a sweet version of your Japanese curry rice sauce, but with a hint of coconut flavor, served aside a mango puree and crispy rice.
Macadamia Nuts & Sweet Miso
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Curry Rice
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After all, Dining at Murasaki is always serving beautiful delicacies in beautiful presentation. It’s never disappointing!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-09-28
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Charcoal Crumble
Charcoal Crumble
Corn & Cheese
Corn & Cheese
Macadamia Nuts & Sweet Miso
Curry Rice
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2天前 18 瀏覽
這個週末找來這一所地方漬消磨一下時間,環境很清靜,其他客人喜歡坐餐桌,我們就剛好相反坐吧桌,食物即上即吃可以更覺美味。一份A4和牛餐和一份龍蝦餐,原來今個月份有Promotion,結帳才知其中份餐有半價前付來一份沙律,日法共融感覺龍蝦和鮑魚仍然會動的,鮑魚是日本產,龍蝦就........事源是因為澳龍Size較大一般在晚餐才提供師傅巧手地把蝦膏取出伴隨肉身上碟,肉質口感就一般,味道還不錯兩份餐之中分別有兩款牛肉,A4日本和牛扒和薄切美國牛,各有各質感,當然和牛油脂稍多因此入口油香也比較濃厚這一份結尾的鐵板炒飯如果沒有了這個燶邊的太陽蛋相信失色不少吃完味濃食物最後選擇了一款荔枝青檸雪芭,能夠中和味蕾知覺及有份青新感
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這個週末找來這一所地方漬消磨一下時間,環境很清靜,其他客人喜歡坐餐桌,我們就剛好相反坐吧桌,食物即上即吃可以更覺美味。
一份A4和牛餐和一份龍蝦餐,原來今個月份有Promotion,結帳才知其中份餐有半價

前付來一份沙律,日法共融感覺
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龍蝦和鮑魚仍然會動的,鮑魚是日本產,龍蝦就........
事源是因為澳龍Size較大一般在晚餐才提供
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師傅巧手地把蝦膏取出伴隨肉身上碟,肉質口感就一般,味道還不錯
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兩份餐之中分別有兩款牛肉,A4日本和牛扒和薄切美國牛,各有各質感,當然和牛油脂稍多因此入口油香也比較濃厚
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這一份結尾的鐵板炒飯如果沒有了這個燶邊的太陽蛋相信失色不少

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吃完味濃食物最後選擇了一款荔枝青檸雪芭,能夠中和味蕾知覺及有份青新感
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$700 (午餐)
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2018-06-12 45 瀏覽
A few months ago we first came here for our anniversary celebration, which gave us a really unforgettable dining experience. We tried their Murasaki Tasting Menu and a teppanyaki set which offered food of pretty good quality in general with very nice presentation of the food and attentive service. A few months later, we had the pleasure to visit this place again for dinner at a friend's invitation. It was quite full on a Monday night surprisingly. We first had a glass of orange-juice-like drink
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A few months ago we first came here for our anniversary celebration, which gave us a really unforgettable dining experience. We tried their Murasaki Tasting Menu and a teppanyaki set which offered food of pretty good quality in general with very nice presentation of the food and attentive service. A few months later, we had the pleasure to visit this place again for dinner at a friend's invitation. It was quite full on a Monday night surprisingly. 

We first had a glass of orange-juice-like drink which tasted not too sweet and was pretty appetizing. 

Daily Jet-Flown Sashimi (5 kinds)
$528
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We had this Daily Jet-Flown Sashimi (5 kinds) as our appetizer. If I hadn't remembered wrongly, they were 鯛魚 thin slices, scallops, 金目鯛 thick cut, some fatty 魚腩 and some grilled sashimi which I had already forgotten (anti-clockwise from 6 o'clock position). The sashimi were all fresh and nice, but less outstanding compared with the cooked dishes afterwards.

A French baguette and walnut bread were served to us along with Rosemary butter and Kombu butter together with our appetizer. The bread was freshly baked. I especially liked the French baguette which was still warm and soft inside but crispy outside although I had left it there for a while before eating. I think it could be one of the best French baguette I had ever tried because French baguette out there was usually too hard. However, the butter was nothing special this one, actually a bit too salty. I really missed the black truffle butter last time which smelt pretty good. 
Maitake Mushroom Consomme
$143
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Then our soup arrived - Maitake Mushroom Consomme.
The soup was very clear. The lime juice went really well with the soup and helped enhance the flavour of the soup.

Teppanyaki Japanese Geoduck & Japanese Whelk
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Then we had Teppanyaki Japanese Geoduck and Japanese Whelk. Both of them had great chewy texture. I could tell that they were really fresh. It was recommended that we ate with 麻辣 powder and it went really well with the seafood! 

Lobster with garlic & spring onion in mango sauce
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Then here you go the best dish of the night - Lobster with garlic & spring onion in mango sauce.
We were told that it was their recent signature dish. It was like a fusion of the Chinese style using garlic & spring onion and the Western style using mango sauce. The lobster itself was cooked perfectly with some sticky texture to your mouth just like those fresh giant prawn sashimi. The garlic, spring onion and mango sauce were a perfect match which made the whole thing taste so good. I basically finished everything as much as possible. Yummy! 

Teppanyaki French Milk-fed Baby Lamb Rack
$528
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We were told that this Teppanyaki French Milk-fed Baby Lamb Rack would be off menu soon because this type of lamb rack was hard to source. It was really cooked perfectly which was really tender inside but crispy outside! It was free of the typical lamb 羊膻味 and the sauce and seasoning on the side became totally unnecessary. It was good simply eaten on its own.

Teppanyaki Kagoshima A4 Wagyu (thin slices) 100g
$440
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Teppanyaki Kagoshima A4 Wagyu (thin slices) 100g
A4 was recommended instead of A5 because the latter was too fatty. Indeed, this A4 was good enough. The Wagyu was cooked perfectly which left the Wagyu tender & juicy inside but crispy outside. So bad that we had chatted for a while before eating so that it could have been eaten at an even better temperature! 

Wagyu Beef Inaniwa Udon Noodles
$319
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This Wagyu Beef Inaniwa Udon Noodles surprised me when served because I had only expected a small bowl. They were so considerate that they trimmed the fat of the A4 Wagyu so that it was less fatty. The Wagyu was really super tender! The udon was so thin and smooth as well. It was so pleasant to the mouth to eat this before going for desserts. The soup was pretty clear and we were told that it was made from kombo. I drank quite a bit of the soup and didn't feel thirsty at all afterwards. 

I had heard that it was famous for its dessert delicacies so couldn't help not ordering more to try. Its menu really had quite a number of attractive desserts which took me quite a while to make up my mind. We were told that they had tried to control the sweetness of their desserts. 

Charcoal Crumble (passion fruit and banana sorbet, pandan leaf cream, coconut foam, charcoal crumbles)
$130
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Charcoal Crumble (passion fruit and banana sorbet, pandan leaf cream, coconut foam, charcoal crumbles)
This one was one of their signatures. It looked so pleasant to the eyes as it looked like a cute flower pot. Taste-wise, I really liked their crispy crumbles which were not sweet at all. The passion fruit and banana sorbet was so refreshing and appetizing, while the coconut foam and pandan leaf were relatively less outstanding. 

Warm Sesame Chocolate Fondant with condensed milk gelato
$152
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Warm Sesame Chocolate Fondant with condensed milk gelato
When I first saw it on the menu, I knew I had to try it although it was not one of their signatures! Where else have you ever seen Warm Sesame Fondant? And it turned out that I liked this even better than the Charcoal Crumble! When it was served to us, the sesame smell was so strong! The sesame really flew out of the cake (so bad I hadn't taken a picture to show you). The condensed milk gelato didn't taste much like condensed milk though because it wasn't really sweet. 

Curry Rice (curry coconut gelato, fresh mango, crispy rice, mango mint sauce)
$94
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Curry Rice (curry coconut gelato, fresh mango, crispy rice, mango mint sauce)
I wanted to try this for fun because I had never tried curry ice-cream. The curry rice tasted really like curry and it was so smooth, yet you still felt like you were eating desserts but not mains so there was no awkward feeling. The fresh mangoes and the mango mint sauce really enhanced the flavour of the curry gelato. It was such a creative dessert. 

Homemade mango & ginger ice cream
$50
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Homemade mango & ginger ice cream
Comparatively, this one was less outstanding and the ginger flavour was too strong to have masked the mango flavour. However, the dried mango-like toppings and the fresh mangoes really showed how committed the chef was to making just a simple ice cream scoop even better! 

We also tried some sake which tasted good even to me who normally don't drink alcohols. Also tried some of their self-made Umeshu which were made up of many different alcohols. It was so fruity & sweet & tasty that even I liked it. 

Overall, the quality of the food was so amazingly good. Presentation was so appealing such that you can tell the chefs were really dedicated to giving you a really great dining experience not only to your tongue but also to your eyes. The atmosphere was very comfortable so that you can enjoy a good chat with your dining partners because there was sufficient privacy for most tables.  Service was also pretty attentive. Would definitely recommend this place for a memorable dining experience. 

Thank you very much to our friend who brought us here again this time and try out so much different food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2018-06-11
用餐途徑
堂食
用餐時段
晚餐
推介美食
Daily Jet-Flown Sashimi (5 kinds)
$ 528
Maitake Mushroom Consomme
$ 143
Teppanyaki Japanese Geoduck & Japanese Whelk
Lobster with garlic & spring onion in mango sauce
Teppanyaki French Milk-fed Baby Lamb Rack
$ 528
Teppanyaki Kagoshima A4 Wagyu (thin slices) 100g
$ 440
Wagyu Beef Inaniwa Udon Noodles
$ 319
Charcoal Crumble (passion fruit and banana sorbet, pandan leaf cream, coconut foam, charcoal crumbles)
$ 130
Warm Sesame Chocolate Fondant with condensed milk gelato
$ 152
Curry Rice (curry coconut gelato, fresh mango, crispy rice, mango mint sauce)
$ 94
  • Chocolate Crumble
  • Curry Rice
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Finally I have time to write this review. I really wanna spend some time to write this as I enjoy this dinner night a lot.Simon Rogan, 2 Michelin Star guest chef. Darius Allen, court of master sommeliers. Purple champagne as welcome drink, match with the name of the restaurant “purple” in Cantonese.Pumpkin Leaf, fermented juice. Lightly sweet and sour to open up our appetites. Pork and eel with lovage emulsion. Perfectly deep fired in a tempura like batter, Japanese cha-siu texture pork, tender
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Finally I have time to write this review. I really wanna spend some time to write this as I enjoy this dinner night a lot.


Simon Rogan, 2 Michelin Star guest chef. Darius Allen, court of master sommeliers.


Purple champagne as welcome drink, match with the name of the restaurant “purple” in Cantonese.


Pumpkin Leaf, fermented juice. Lightly sweet and sour to open up our appetites.
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Pork and eel with lovage emulsion. Perfectly deep fired in a tempura like batter, Japanese cha-siu texture pork, tender soft, great flavour of pork. Mixed with eel, for me could add more eel in it, can’t barely taste it. I love the lovage emulsion and does bright up this course.
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Sea urchin and caviar seaweed custard. Super silky steamed egg custard, won’t go wrong with good quality uni and caviar.


Master of sommelier Darius show his magic at this course, served Domaine Tissot Chateau Chalon 2009, take this to a whole new level, the flavour of ocean and creaminess just exploded that I cannot resist my emotion and gave a big hand to both Simon and Darius.
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Raw aged veal, sorrel anchovy. As I don’t eat beef, mine was changed to tuna, onions and mayo. Fresh sashimi that you won’t have chance to complain.

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Jerusalem artichoke, truffle ragstone, served with goat cheese. The contrast of soft artichoke and crunchy ragstone with Truffle and goat cheese, both my favourite, classic.

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Turbot and oyster, kalibos gooseberry. Turbot served with lobster foam, nicely cooked fish.


Oyster wrapped by cabbage marinated with gooseberry. My focus was stolen by the cabbage. That was so good, very good, really good. Is the best coleslaw like cabbage(chef may not like how I describe this) I’ve tired.
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Dry aged duck, celeriac. Wow, the flavour is amazing, super rich aroma of duck. Bouncy meat, tender and juicy. I love this duck!
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Signature dish of Mirasaki, abalone rice, abalone soup. Pure, clean and refresh. Just simply beautiful.
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Liquorice with sea buckthorn. Icy, lightly sweet, fun effect and taste with liquorice in your mouth.
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Pear, butter milk, dandelion seed and hazel nut. I’m not good at desert, but I love fruits, and is not too sweet, so I’m good with this course.
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Anvil. Sorry I really forgot this(after all the drinking). What I remember is this is the logo of the chef restaurant or farm?
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Wine are paired with the courses impressively, was really amazed by Darius’s professional. And of course the passion of chef Simon too. Most of the ingredients are send from Simon’s farm in the UK, even some of the tableware.


Thanks to Mirasaki inviting Simon and Darius!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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午市點了A5和牛鐵板餐和海鮮鐵板餐,食材份量剛剛好,不會吃剩很多。蒸蛋和紅麵鼓湯沒太大驚喜,但十分欣賞師傅將和牛煎的剛剛好,配上不油膩的日本炸蒜片,十分惹味!!是日海鮮鐵板是魚和帶子,帶子吃到一陣濃烈酒味,雖然我平日不喝酒,但帶子肉質鮮甜,所以也覺得好味,魚也很滑。飯後兩款雪葩配有少許果肉,特別清新,好好味!只是另外加點的伯爵茶過於普通,會再光顧但不會另外點茶了整體環境靚,廁所乾淨整潔,服務良好~!
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午市點了A5和牛鐵板餐和海鮮鐵板餐,食材份量剛剛好,不會吃剩很多。蒸蛋和紅麵鼓湯沒太大驚喜,但十分欣賞師傅將和牛煎的剛剛好,配上不油膩的日本炸蒜片,十分惹味!!是日海鮮鐵板是魚和帶子,帶子吃到一陣濃烈酒味,雖然我平日不喝酒,但帶子肉質鮮甜,所以也覺得好味,魚也很滑
。飯後兩款雪葩配有少許果肉,特別清新,好好味
!只是另外加點的伯爵茶過於普通
,會再光顧但不會另外點茶了

整體環境靚,廁所乾淨整潔,服務良好~!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級3
92
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2018-06-02 78 瀏覽
Sake wine pairing 仲要係鐵板燒真係未試過先來一個雜菌伴醋作前菜,菇味道淡淡的,只有醋的一點香和魚脆的一點咸。這個麵包我沒太大的喜歡,但這兩款牛油很好吃,rosemary 和昆布,香濃咸香軟滑松茸菇清湯,就菇味的熱水?這龍蝦是全晚上算最有驚喜的了。龍蝦本新鮮,烹調時間剛剛好,外彈牙內剛熟,加上牛肝菌配蝦頭煮的汁,好吃中心半熟粉紅很完美,肉味濃,有咬口。外圍的會有一點點乾就是了白松露雪糕,配帶咸的薄脆,這很正!全文都無提過sake , 因為全餐的sake對食物可以說是沒影響,沒變差也沒變好
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Sake wine pairing 仲要係鐵板燒真係未試過


先來一個雜菌伴醋作前菜,菇味道淡淡的,只有醋的一點香和魚脆的一點咸。
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這個麵包我沒太大的喜歡,但這兩款牛油很好吃,rosemary 和昆布,香濃咸香軟滑
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松茸菇清湯,就菇味的熱水?
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這龍蝦是全晚上算最有驚喜的了。龍蝦本新鮮,烹調時間剛剛好,外彈牙內剛熟,加上牛肝菌配蝦頭煮的汁,好吃

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中心半熟粉紅很完美,肉味濃,有咬口。外圍的會有一點點乾就是了
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白松露雪糕,配帶咸的薄脆,這很正!

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全文都無提過sake , 因為全餐的sake對食物可以說是沒影響,沒變差也沒變好
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-05-08 205 瀏覽
之前留意呢間餐廳係因為佢嘅下午茶好似幾吸引。後來發現原來佢有鐵板燒,價錢仲要幾親民,所以決定喺朋友生日黎試吓我哋揀咗murasaki delights,主要係因為佢有鵝肝同埋和牛我哋坐嘅位置望到窗外,感覺都幾開揚,隔離仲有一張鐵板燒嘅枱,不過得我哋book咗鐵板燒座位,所以成個area得我地兩個,好夠privacy呢個前菜小食魚仔幾好食仲叫咗支細sake,職員都有介紹不同款式嘅清酒和牛我哋分別揀咗薄切同厚切各一,可以share試下分別有咩唔同望住師傅燒呢粒scallop出來特別好食有點清酒的味道,i like it!燒蠔都非常出色我最有印象呢隻燒蝦,師傅係鐵板上用叉同刀剝殼切粒,手法純熟好好睇好似睇表演咁鵝肝多士更加唔使講,tasty分別係薄切同埋厚切A4和牛,個人比較喜歡厚切,口感同埋牛味比較好,不過薄切都好有驚喜!入面捲着啲蒜同埋葱,估唔到係咁match最後仲有炒飯,面豉湯。初頭睇個Menu,好似好少嘢食咁仲驚唔夠食, 一路慢慢食落原來好夠飽順帶一提佢嘅餐具,碟同埋清酒杯都好靚侍應們嘅服務態度好好,鐵板燒師傅都提供到關於食材嘅資料俾我哋。最後嘅甜品仲有生日牌,蠟燭同埋乾冰杯去營造生
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之前留意呢間餐廳係因為佢嘅下午茶好似幾吸引。後來發現原來佢有鐵板燒,價錢仲要幾親民,所以決定喺朋友生日黎試吓


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我哋揀咗murasaki delights,主要係因為佢有鵝肝同埋和牛


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我哋坐嘅位置望到窗外,感覺都幾開揚,隔離仲有一張鐵板燒嘅枱,不過得我哋book咗鐵板燒座位,所以成個area得我地兩個,好夠privacy


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呢個前菜小食魚仔幾好食
仲叫咗支細sake,職員都有介紹不同款式嘅清酒


murasaki  delights
$980
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和牛我哋分別揀咗薄切同厚切各一,可以share試下分別有咩唔同


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望住師傅燒呢粒scallop出來特別好食
有點清酒的味道,i like it!


oyster
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燒蠔都非常出色


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我最有印象呢隻燒蝦,師傅係鐵板上用叉同刀剝殼切粒,手法純熟好好睇好似睇表演咁


鵝肝
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鵝肝多士更加唔使講,tasty


A4  wagyu thin slice
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A4  wagyu  steak
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分別係薄切同埋厚切A4和牛,個人比較喜歡厚切,口感同埋牛味比較好,不過薄切都好有驚喜!入面捲着啲蒜同埋葱,估唔到係咁match


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最後仲有炒飯,面豉湯。初頭睇個Menu,好似好少嘢食咁仲驚唔夠食, 一路慢慢食落原來好夠飽


順帶一提佢嘅餐具,碟同埋清酒杯都好靚
侍應們嘅服務態度好好,鐵板燒師傅都提供到關於食材嘅資料俾我哋。

最後嘅甜品仲有生日牌,蠟燭同埋乾冰杯去營造生日氣氛。今次呢餐生日飯我讚不絕口
朋友都非常滿意
下次試埋個海鮮Menu先!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-04-03
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$1200 (晚餐)
慶祝紀念
生日
推介美食
murasaki  delights
$ 980
oyster
鵝肝
A4  wagyu thin slice
A4  wagyu  steak
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2018-05-03 175 瀏覽
今期帶大家去食藝術, 但食藝術之餘要好食真係唔係間間做到!今次去日式既美味藝術,其實老實講日本蒸菜既貨源係新鮮既,真係好難會輸🤷🏻‍♀️ 以下係我既分享, 大家又睇下藝唔藝術不過見仁見智, 影相呃下like 都好....
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食