影片
港鐵中環站 A 出口, 步行約4分鐘; 港鐵香港站 E1 出口, 步行約5分鐘
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電話號碼
23330186
開飯介紹
餐廳最初在擺花街營業，由法國藍帶主廚主理；裝潢走優雅路線，樓底高，空間感十足，更設有室外座位；其招牌慢煮料理配自家製醬汁相當出色。
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營業時間
今日營業
11:30 - 22:00
星期一至六
11:30 - 22:00
星期日
全日休息
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
優惠
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Led by a Le Cordon Bleu-trained chef, this is a hidden gem in Central that serves up affordable French fine dining, perfect for celebrating special occasions. They’re currently offering a jaw-dropping 50% off their 6-course dinner set, making it just HKD699 for 2 (prob even better than Restaurant Week deals)! Tried and tested, we can totally vouch for their efficient service, and we left feeling super full and satisfied 𝐂𝐨𝐮𝐫𝐬𝐞 𝟏: 𝐀𝐩𝐩𝐞𝐭𝐢𝐬𝐞𝐫- 𝗗𝗮𝘀𝗵𝗶 𝗦𝗻𝗮𝗽𝗽𝗲𝗿 𝗮𝗻𝗱 𝗥𝗮𝗱𝗶𝘀𝗵 𝗦𝗮𝗹𝗮𝗱 𝘄𝗶𝘁𝗵 𝗟𝗲𝗺𝗼𝗻 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴: super appetising, this was tangy without being overpowering- 𝗔𝗨𝗦 𝗠𝟴 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 (+𝗛𝗞𝗗𝟮𝟴): the raw onion mixed in the beef tartare added a delightful sharpness while the crispy bread at the bottom made the texture more complete, don’t forget to pair with the olive for a wonderful complex sourness𝐂𝐨𝐮𝐫𝐬𝐞 𝟐: 𝐒𝐨𝐮𝐩We saved the complimentary bread with olive oil to dip into our 𝗪𝗶𝗹𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗦𝗼𝘂𝗽 (only one option), which was thick and creamy, bursting with rich flavours and had pretty petals on top for a finishing touch𝐂𝐨𝐮𝐫𝐬𝐞 𝟑: 𝐏𝐚𝐬𝐭𝐚- 𝗕𝗹𝘂𝗲 𝗠𝘂𝘀𝘀𝗲𝗹𝘀 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗪𝗵𝗶𝘁𝗲 𝗪𝗶𝗻𝗲, 𝗕𝘂𝘁𝘁𝗲𝗿 𝗮𝗻𝗱 𝗙𝗿𝗲𝘀𝗵 𝗛𝗲𝗿𝗯𝘀: this was LOADED with super fresh mussels that tasted like they just jumped out of the sea while the linguine itself was flavor-packed and had that perfect springy al dente texture- 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗙𝗲𝘁𝘁𝘂𝗰𝗰𝗶𝗻𝗲 (+𝗛𝗞𝗗𝟭𝟲𝟴): total regret not ordering this, as we found out afterwards it's their signature dish!𝐂𝐨𝐮𝐫𝐬𝐞 𝟒: 𝐌𝐚𝐢𝐧The highlight of the night! With 4 options to choose from, the dishes we selected totally exceeded our expectations!- 𝗥𝗮𝗥𝗲 𝗚𝗶𝗻𝗴𝗲𝗿 𝗗𝘂𝗰𝗸 𝗟𝗲𝗴: this smelled sooooo heavenly, the duck meat had a subtle herbal ginger flavor while the sweet citrusy orange apricot jam truly elevated the entire dish- 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗮𝗹𝗹𝗼𝘁𝗶𝗻𝗲: the chicken was super tender while the earthy umami sauce was beyond delicious- 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗟𝗮𝗺𝗯 𝗦𝗵𝗮𝗻𝗸 𝘄𝗶𝘁𝗵 𝗥𝗲𝗱 𝗪𝗶𝗻𝗲 𝗮𝗻𝗱 𝗠𝗶𝗿𝗲𝗽𝗼𝗶𝘅 (+𝗛𝗞𝗗𝟴𝟴)- 𝗨𝗦 𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 𝗥𝗶𝗯 𝗘𝘆𝗲 𝟭𝟬𝟬𝘇 (+𝗛𝗞𝗗𝟭𝟴𝟴)𝐂𝐨𝐮𝐫𝐬𝐞 𝟓: 𝐃𝐞𝐬𝐬𝐞𝐫𝐭- 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗠𝗶𝗹𝗹𝗲 𝗙𝗲𝘂𝗶𝗹𝗹𝗲:this treat was a delightful surprise as the puff pastry was fluffy with a smoky flavor while the custard was perfectly balanced and not overly sweet- 𝗙𝗿𝗲𝘀𝗵 𝗙𝗿𝘂𝗶𝘁 𝗖𝗵𝗲𝗲𝘀𝗲 𝗧𝗮𝗿𝘁: melted cheese with blueberries, what’s not to love?𝐂𝐨𝐮𝐫𝐬𝐞 𝟔: 𝐂𝐨𝐟𝐟𝐞𝐞 𝐨𝐫 𝐓𝐞𝐚We got a sweet 𝗙𝗿𝘂𝗶𝘁 𝗧𝗲𝗮 and strong 𝗟𝗲𝗺𝗼𝗻 𝗧𝗲𝗮, both served in generous pots
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