紅花匯

I have to admire this restaurant’s “unique charm” — the musty smell of an old building really sets the mood, and the burn marks on the fabric chairs must be some kind of avant-garde interior design. The portions are so tiny I started wondering if they were charging us for the air around the plate. During Restaurant Week, they somehow made it even smaller — what a brilliant strategy! As for flavor, utterly forgettable. Honestly, any random Sichuan or Cantonese place would easily outshine it. The service was the real highlight: staff rushed us to order like their lives depended on it, and then after less than an hour, they were practically pushing us out the door. At this point, calling it a restaurant feels generous. Thanks for the “experience,” but never again.…查看更多

最近和喺灣仔工作嘅朋友一齊去咗紅花匯餐廳，係因為 Restaurant Week 嘅活動慕名而去，原本諗住趁呢個機會享受一餐美味嘅午餐。餐廳位於大廈嘅6樓，但外面冇明顯嘅標誌或者指示牌，搞到我哋喺外面兜咗幾圈先搵到。 環境感受一入到餐廳，裝潢算係有古典風味，但整體嘅採光度偏暗，氣氛有啲昏沉，尤其係深色地毯，感覺唔夠乾淨，令我地喺心理上有啲唔舒服。 服務體驗 服務人員態度都算熱情，但服務人手明顯唔夠，導致上菜速度比較慢，有幾次都需要主動催促，呢點真係有改善空間。 菜品味道至於食物方面，主菜嘅味道確實唔錯，賣相精緻又好味，出菜速度亦都算係可以接受。但甜品就係一個小遺憾，等咗好耐都未上，朋友因為兩點要趕返公司，最後甜品都未嚟到，結果佢唯有先走，呢部分真係幾可惜。 總結整體嚟講，紅花匯嘅菜品質素係值得肯定嘅，但服務同環境方面真係需要加強。如果之後能改善呢啲問題，應該會係一間更值得推薦嘅餐廳。不過今次體驗只算係中規中矩，希望下次有更好嘅感受吧！…查看更多

在湾仔金钟这片高端餐厅扎堆的地方这家开了15年的老店肯定有点说法，刚进门就是老板的一大排奖状奖牌🏅刚好碰到餐厅周！居然人才均100+！💫除此之外，还有2位/4位/6位的午市套餐招牌当然还是拿过金牌店酸菜桂花鱼🥣！首先鱼片无敌厚，入口的质感无敌惊艳！介于嫩和弹之间然后酸菜用的是甜口为主的厚片酸菜，配上莴笋片和豆芽，口感不要太丰富🎋环境是中式典雅风桌距够宽，整体比较安静服务也很细致，有种老派港味的周到前菜的鱼籽溏心蛋，还有甜品桃脂奶冻才是点睛之笔！满满的手作感肯定能颠覆你对粤式川菜的认知🦐…查看更多

$198 放題點心幾抵食，公眾假期人又唔算多, 但上菜有點慢。九肚魚炸得好脆，拉絲起酥魷魚鬚就略嫌唔夠椒鹽味。虎皮尖椒夠乾身，苦皮有紅油幾辣幾過癮，跟住鳳爪嗰個芋頭係最好味MVP又有朔晒汁好味筍尖蝦餃好大粒好好味，但係調味稍為淡咗少少可能因為放題所以所有嘢都會淡少少等你可以食多啲牛肉就可以唔使試啦因為鹼水太重灌湯餃未食而家試。…查看更多

🐑蒜泥白肉，特别在用上黑蒜，有別於出面其他食肆，黑蒜經發酵後蒜味偏甜，蒜本身嘅辛香變相減少，如果你係勁鍾意蒜味嘅人，呢味餸可能會食得冇咁過癮。其他方面，佢個紅油夠辣嘅，呢點我幾Like，豬肉片雖然唔係好肥，但佢帶皮，夾埋青瓜一齊食增添脆口感，豉油汁調教得都幾好味，上枱又夠冰凍，撇除黑蒜嘅因素的話，整體配搭不俗。🐑刴椒白鱔，既然有金菇墊底，當然試咗金菇先啦，夠索汁吖嘛，金菇同刴椒汁個味非常匹配，呢個配搭簡直係别無他選。白鱔夠鮮甜，可惜未係最爽身嗰身，刴椒應該有另外調過味，唔算好鹹，有股鮮味，相信係發酵後嘅作用。🐑毛血旺材料豐富，有鴨血、午餐肉、窩筍、蓮藕、雞件、大豆芽、青瓜、牛柏葉、薯粉、雲耳等，全部都好索汁，當中特別要提提個雞件，係走咗油之後先放入去水煮，所以食起上嚟特別香。麻辣水煮汁底夠香、夠辣、夠惹味，意味著其實呢度其他嘅水煮嘢，應該都會好唔錯。…查看更多