影片
I worked near by, so will go there for lunch from time to time.The restaurant is quite high-classy compared with other restaurant in the same building, yet not all food are good. At least the fried fish tasted like coming out of the micro-stove after long period of frize in the fridge.Yet i c many people waiting outside for table in lunch time. Do not know whether it was because of my taste or not. To conclude, it is not so good lor.
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今日lunch同同事去食，已經見到個supervisor 係咁罵d waiter.....order 個精選午餐。1:15等到1:55，我2:00 要返工ga 大佬!!!!我d 同事食完都未黎個意粉，問下d waiter 追追，點知問幾次都無人埋我，最後黎左個意粉。我一睇，個碟邊有大pat 藍色原子筆墨水!!!!我同waiter 講點食ar ....佢竟然話"無野wor"，之後我加重語氣同佢講 "墨水食死人ga wor" ，佢黑哂面叫另一個waiter 換，仲要當住我面話 "個客玩野，換左佢la.."....我頂!!!! 我食個lunch 求飽肚je...無話要你 5星級service ，最後死死氣食埋佢.......呢間野，下次請我都唔去!!! 四十幾元價錢，仲衰過五元魚彈的服務 (即係比無service 仲哀)
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同老公黎葵芳shopping，做定search食邊間店鋪，點不知搵唔到，是但入一間食下無防，有驚喜．5:30至7:30，有幾款套餐免加一，$48，有湯，包，餐飲附送．１．羅宋湯：辣得唔會過份，有牛肉係幢面，少可店鋪會係咁．２．咖哩海鮮配意粉：估唔到佢會用香草炒一炒ｄ意粉，正！青口，魚柳，蟹柳，蝦，蜆，八爪魚，薯仔．紅噹噹既咖喱，唔太辣，油左些少，好香．３．鑊仔牛柳配薯菜：配菜少可會有茄子，炆得好入味，牛柳軟熟．４．套餐價加$12，原價$18既Tiramisu：酒味濃左少少，overall黎講都好好食．５．飲品方面，熱檸茶，不過不失咁喇！
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平時放Lunch Break，都會成班同事一起出去食．今日個個都叫外賣，唉．．可能天氣熱，唔想出去啦．不過我鐘意午餐出去行下，唔想屈係個Office到，當Relax下都要架．出到去，行左一段時間都唔知食咩好．最後就好求其入左紅樹林．午餐通常都會叫Set Lunch最低食．我好快睇完Menu，即叫”A餐：西泠扒”+” 羅宋湯同熱檸水”．羅宋湯 + 牛油餐包牛油餐包就係一般嘢．羅宋湯幾好，算唔油又有味．Ok啦．西泠扒扒就都係一般啦，都係一個Ok啦．結論係一個簡單平既午餐，算可以了．唔算好食，但係又唔係太難食．合乎經濟原則．
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今晚同老公出街撐枱腳, 唔想食快餐, 但又唔想食得太貴...行過紅樹林, 見到有特價晚餐喎..由5:30供應到7:30, 有5款選擇, $48一個set包餐包, 餐湯, 主菜同熱飲..仲唔使加一...一間西餐廳黎講..好平架喇...龍利柳沙律: 想食得light d, 所以叫左沙律, 估唔到龍利柳幾好味喎...可惜d沙律唔涷...食暖既沙律感覺好怪..紐西蘭羊扒: 老公話羊扒無咩味...反而d紅飯(茄汁飯)唔錯...今次個ok係比佢個價錢...如果唔係..應該會比"喊樣"
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