15
2
4
港鐵荃灣站 D 出口, 步行約6分鐘 繼續閱讀
電話號碼
9075 2894
營業時間
今日營業
16:00 - 02:00
星期一至日
16:00 - 02:00
公眾假期
16:00 - 02:00
公眾假期前夕
16:00 - 02:00
付款方式
AlipayHK 支付寶 現金 微信支付
座位數目
22
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招牌菜
焦糖百利甜酒班戟 玫瑰花釀莓莓班戟 曲奇脆脆窩夫
食評 (25)
等級1 2020-10-01
451 瀏覽
食物味道好夠,賣相正常,但意粉未煮熟非常硬。套餐價錢正常,糖水冇特別,唯獨意粉可以煮多1,2分鐘。食物可能較早完成,短知10分鐘路程,食物已經凍哂,但好彩不太影響味道。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-28
565 瀏覽
第一次嚟食呢間甜品店,排隊唔算排得好耐,我哋今次三個人,叫咗兩個甜品share分別叫左朱古力心太軟配榴槤雪糕同埋海鹽雪糕配士多啤梨藍莓窩夫!我會比較推介佢哋嘅窩夫選擇,個窩夫即刻整,好新鮮,超級香脆鬆軟 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
由於天氣太熱,冇乜胃口,又好想食甜品,心諗,不如甜品當正餐,唔使食太飽之餘,又能夠滿足自己食甜嘢嘅慾望。來到糖.公館,打開電子餐單,主菜相片好吸引,決定食完主菜先食甜品,仲以為主打甜品的店鋪主菜應該一般,反正主要是想食甜品,是但叫咗兩個主菜,點知居然有驚喜,意粉非常好味彈牙,是我喜愛的質感,烏冬的雞扒亦分開上,唔會被湯浸腍曬,甜品就更加不用我介紹了。以後要改改,來糖.公館只食甜品的想法。另外值得一提的是,雖然店內員工唔多,但非常細心有禮貌,食得開心的一餐。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-06-04
277 瀏覽
飯後最想就係食個甜點,見到人地叫既甜品好似好靚,決定入去試下。打開menu ,價錢都略貴,款式未算多。5個人,叫左幾款,諗住每款試下,睇下邊樣最好味。製成品係好靚的,但傾向係飽肚既窩夫,主要係用窩夫加其他野,變成不同的甜品,所以款式選擇不多。窩夫味道ok,但未算好突出。心太軟做得幾好係好味的。香蕉船係普通的,未有驚喜,不太值得再叫。附近都有幾間甜品店,對窩夫有興趣可以試,但預左唔算好特別,飯後食下,係ok的 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
TLDR; Poor service, lots of waiting, unexplainably expensive food that is not worth any pennyI really love all day breakfasts and any kind of waffle/breakfast food innovations, so when I saw this on eatigo, I knew I really wanted to try it. In fact, the 1st time I booked this place, I travelled all the way there, a 1h15 min journey, only to find out IT WASN'T OPEN. I was shocked and frankly quite angry - if you know you're not going to open your restaurant, then it is your responsibility to stop all further bookings on those days. You can't keep your eatigo page up and running when you're not even in business that's ridiculous. It is not my responsibility to call every eatigo restaurant I go to to confirm that the store is even open. But that aside, I was still determined to try this place. I booked it for a second time on a different day for 7:30pm, which isn't exactly an early dinner. However, to my surprise, when I arrived at 7:15, the shop owner was just starting to open the store, even though it clearly says on multiple platforms (eatigo, open rice etc) that this store would be open 4pm on weekdays. I can't imagine if I had an earlier booking or if I were a walk-in customer to come all the way here, only to find out that it's not damn open yet again. So I took a stroll around the neighbouring block before coming back again at 7:30 for my actual reservation and dinner. This time, the shop owner was nowhere to be seen, and there was just a woman (who I presume isn't even the chef) inside. I don't think she was even a staff, for she wasn't even allowed to take orders??? So she just told us to pick a seat, and it wasn't until 5 minutes later, when we actively asked for the menu, she finally gave it to us. And then she tells us she can't take orders and she has to wait for the 'boss'/storeowner to come back, but since she doesn't have his number, we'd just have to wait to see when he'd be back. So not only did she not know where he went, she didn't have any way to contact him, she was unable to take food orders. So essentially we waited over 20 minutes for this 'owner' to finally show up before we could even ORDER food. At this point we were already starving and quite annoyed but we ordered and patiently waited another 30 minutes for our food anyway. The food comes, and the chicken waffle burger is nothing like expected. The waffle was cold, and clearly not fresh; the chicken was freshly fried, but was so bland and tasteless, and didn't even have a proper crunch to it. The scrambled eggs were absolute trash - I've never had eggs in a restaurant so badly made - it was clearly overcooked, and it was more like a bad fried egg that had gone cold (it wasn't even warm/hot). Then as if it couldn't get worse, the were no tomatoes and instead in its place just a few pieces of raw lettuce. I asked the owner 'isn't it meant to be tomatoes' and he said 'sorry we ran out'. Running out of tomatoes isn't a problem, but excuse me, perhaps you should've told me that earlier BEFORE you took my order? I was looking forward to some fresh tomatoes to balance out the fried chicken and now obviously I can't because you didn't tell me earlier. Perhaps I'd have changed my order if he had told me. The chicken udon was originally priced at $60, which is ridiculously overpriced for what it was. It's literally grilled chicken (again, bland and tasteless) and a tiny bowl of udon, both of which were barely filling. We would never order this ever again. Initially, we were going to have dessert here as well since it looked appetising on the menu, but after that awful experience, we knew it would be best not to or else we'd have to wait another god-knows-how-long for some cold and not fresh food. We tried to get the bill, and guess what? The owner was gone AGAIN!!! Now the lady 'staff' had asked the owner for his number during the course of our meal, but when she tried to call the number he gave her, it was a fake number and didn't work. Maybe it was just a mistake that he wrote his number wrong (on pen and paper btw we watched him write it), but why on earth would you give a fake number to your staff???? So we waited yet again for him to come back before we could pay (which is absolutely ridiculous given the amount of waiting we've already done in this place), and after 5 mins, the owner still didn't show up, and so I think the lady felt bad and said we can just pay in cash. Now ofcourse, she didn't know we had booked via eatigo, which should give us a 50% discount, and so she was quite flustered when we showered her our booking and she didn't know what to do. Somehow she managed to call a friend (?) of the owner and was told she can just charge us 50% of the original price as mentioned on the eatigo description. But she didn't have the keys to the cash box, so we had to pay exact and honestly, it's quite tedious having to just wait for this 'owner' that never comes back to do everything. If you want to take charge or everything, then by all means go for it, but you have to at least be present in the store. Probably one of the worst experiences we've had at a restaurant, and I would never come here again. I can not fathom paying full price, a whopping $95 for that chicken waffle burger. Heck, even with a 50% off, I still thought I paid too much for that stupid burger.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)