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春日限定安格斯牛小排蛋包飯
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📍 今次嚟到人氣米飯專門店「米炊」，主打自家製漢堡扒配日式咖哩～雖然餐廳環境舒適，但服務略顯慢熱，叫人有啲小等候。不過食物質素真心唔錯，完全補返分數！✨⸻🍛 自家製日式咖哩飯用上 雪梨、蘋果、洋蔥、番茄、芹菜、甘筍、薯仔等蔬果 加印度香料慢煮，入口係經典日式咖哩嘅甘甜濃郁風味，完全唔辣，小朋友都啱食！同綿滑嘅米飯 + 流心蛋一齊食簡直係完美配搭🥹💛⸻🥩 特上烤牛腰柳牛腰柳偏瘦但出奇地唔柴，肉味濃郁，熟度啱啱好～如果可以揀五成熟或生食版本應該會更juicy，啱晒鍾意牛味重嘅你！🦆 慢煮香烤鴨腿今餐最大驚喜！低溫慢煮令鴨腿內裏保持嫩滑，外皮微脆帶點油香，肉汁爆滿、肥美juicy，絕對唔輸俾法式鴨腿🧡！⸻👀 雖然餐點出色，但人手安排明顯唔足夠，叫人時常等好耐，有時好似「無視模式」開咗咁，希望日後可提升下服務質素！
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諗住同朋友坐得舒服啲，就揀呢間餐廳。點知。。。。。入到去食物系凍嘅，除咗汁係暖嘅。我相信一般煎雞扒同牛扒都要10-15分鐘先會上, 但係我係驚喜到5分鐘有嘢食，其實真係質量。 仲差過一般連鎖嘅快餐店。到塊炸蓮藕簿片心諗應該喺脆卜卜熱辣辣，點知系諗過啲過期薯條。 叫咗一條魷魚鬚， 好明顯系翻叮，韌嗰條橡筋。 我應該唔會再返嚟，亦都見到呢個品牌唔會再考慮。非常極之失望。
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今日同女朋友去食中午飯。因為因為放假去街，所以冇乜所謂。平時唔會食咁貴，去到附近見到佢有春季套餐、牛小排蛋包飯、咁就入去食。因為未食過，所以問侍應幾個問題例如個餐點樣計？餐飲係啲乜嘢？負責嗰位小姐回答得唔係好耐煩、語氣態度都幾差。啲嘢食嚟到嘅時候又多油。其實個味道唔錯嘅，不過太肥膩。埋單嘅時候就咁攞張單過嚟又冇個盤、找錢嘅時候又就咁拎咗啲錢過嚟。我睇過成間餐廳大部份嘅侍應都好後生而且表現出嚟一啲都唔專業、態度又差。真係唔值得$200一個餐。一定唔會再幫襯。
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服務超差我哋3個叫咗3個餐熱飲後上入座未夠半小時已叫我哋埋單但其實啲熱飲先啱啱嚟無幾耐，仲係好熱我哋問佢佢話入座計可以坐一小時我哋話半個鐘都未夠喎之後個waiter 係半個鐘內再叫咗我哋兩次埋單有冇需要食一個鐘頭飯催我哋3次埋單呢？以為好多人等位，點知出到門口一個人都無一心都想佢哋有改善終是我哋再同經理反映返點知佢話哋員工唔會做錯嘢所有都係公司規矩咩餐廳呀？百幾二百蚊個餐啲嘢幾好食都無用服務衰過茶餐廳
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不再去Won’t go again. Worse service. I was not going in peak hour and almost 8pm. I could see empty seats inside. we have 2 person and there is a booth seats. The manager is not allowed us to to take the booth seat but only let 3 person or more. While I could see another big table that could sit 4 or above which is empty. After me, there is 3 person and she just let the 3 to go inside first and take the booth seat and 2 of us need to wait. Why 2 person can only take bar seats and not 3 person in non peak hour? The black clothes manager even said 我有枱就比你。 we have other bookings. what are service?!!!!! It is even worse than 茶餐廳， not flexible at all?! There is no more booking from the booking sheet after 7:30 which I noticed earlier from the table. You wanna wait for big group to come to take the 4 seat big table????We wait more than 30 mins for the food - order at 8 and come at 8:35 for just 2 plates of rice. The person sitting next to me came at around 8:25 and food could arrive at 8:35 which is almost the same time as us. I don’t know if intensionally slow for us. I left at around 8:45pm and the big table for 4 is still empty as well as some booth seats! Why not serve a customer happily to take the seat first with first come first serve rather than letting customer to wait in non peak? No pamper words from the manager at all. Be careful of min service charge of $138 per person. If I just take dessert, I don’t know if could meet that amount. There is also having cake cutting fee per head.
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