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餐廳: 築地日本料理 (金百利廣場)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵銅鑼灣站 E 出口 繼續閱讀
所有分店 (2)
電話號碼
25043338
開飯介紹
居酒屋格調日本餐廳,有海鮮缸每日供應新鮮海鮮,另有特色全素「素心司」套餐供應,菜式配搭富心思。 繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
座位數目
54
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
電話訂座
加一服務費
當面支付
食評 (668)
等級4 2021-03-12
1295 瀏覽
今天和太太來到銅鑼灣逛街,晚飯時間很自然地來到金百利廣場,這次選擇了日本料理的「築地」位置:銅鑼灣Sogo旁的公司百利廣場7樓,地點相當方便環境:餐廳看上去面積少,但座位亦有很多,環境也沒壓迫感服務:店員端茶密,下單上菜亦快食物:味道好,選擇多,可惜魚頭很快沽清炸軟殼蟹天婦羅($68)最先上的食物,軟殼蟹炸的香脆又不算油膩,份量亦有不少,算是不錯炎辛地獄拉麵($78)我最喜愛吃地獄拉麵,而這裡的只是一般的辣,但勝在香辣開胃,拉麵質地煙韌,配有兩隻蝦和一片日式叉燒,及配菜的海苔、玉米粒、木耳及香蔥。蝦算是新鮮,蝦膏味濃日式叉燒比較厚身,肥瘦適中,味道幾好黑蒜油豬軟骨拉麵($78)太太愛吃豬軟骨便選了這款拉麵,黑蒜油湯底很香濃,拉麵同樣質地煙韌,配菜同樣有海苔、玉米粒、木耳及香蔥,而主菜的豬軟骨煮得很淋及入味,而且很大塊和很重肉香另選了四款壽司跟太太分享:蟹膏蟹肉軍艦壽司($14/件)蟹肉鮮甜,蟹膏濃而不腥,質素滿意火炙芝士熟蝦壽司($12/件)火炙芝士溶在熟蝦上,很Juicy而蝦亦鮮甜火炙芝士三文魚腩壽司($14/件)芝士在三文魚腩上燒永遠是最美味的,芝士混合三文魚腩,入口即溶蟹子軍艦壽司($10/件)蟹子算是新鮮,但沒什麼特別驚喜牛肉野菜壽喜燒($88)原本是想點油甘魚頭鮫鍋,可惜售罄。改選壽喜燒,味道比想像中出色。牛肉新鮮而且有幾大片,配合生雞蛋、生菜、冬菇及百福豆腐等,使湯底很鮮甜,鍋的份量亦有不少原本對金百利廣場的食肆沒什麼期望,想不到這家日本料理卻比想像中出色,味道固然不錯,環境及服務均有一定水平,難怪能成為這座廣場中少有客似雲來的餐廳 繼續閱讀
等級4 2021-03-19
1261 瀏覽
日本料理向來是友聚的首選,和朋友來到出名多餐廳,而且價錢親民的金百利廣場,搵食前,望望電梯旁醒目的水牌,選一間適合的餐廳,是明智之舉。這日,在十多間餐廳之中脫穎而出的是廣場7 樓的『築地日本料理』, 餐廳貫徹一般日式居酒屋風格,放滿日本酒擺設也有魚缸,特別之處是餐廳整壁牆上貼滿了日本築地市場風貌的壁畫, 別具特色。場內爆滿,等了5 分鐘,被安排坐在窗邊的卡座,正感幸運之際,鄰卓滿口粗言穢語, 大聲談論,實在影響心情。餐牌選擇多元化由於價錢相宜,我們放任的點餐。餐牌選擇多元化~由於價錢相宜,我們放任的點餐。🎐 牛肉野菜壽喜燒食日本菜,通常會點一客壽喜燒,貪其可食到蔬菜之餘,也有甜美湯水享用。 這裡的壽喜燒用方形鐵鍋盛載,樣子吸引,牛肉,冬菇,黃芽白,小棠菜,紅蘿蔔和豆腐整齊排列,水微滾,牛肉熟後,便請店員幫忙關火 。味道方面,由於先食拉麵, 牛肉長時間浸在湯內,也無礙嫩滑口感,值得一讚,多款蔬菜同煮,使得湯水特別可口。🎐炸軟殼蟹天婦羅軟殼蟹炸得不算太乾爽和酥脆,勝在蟹的品質優良,入口蟹膏滲出, 鮮甜而且啖啖肉!🎐黑蒜油豬軟骨拉麵蒜油貨真價實,未食已經聞到強烈蒜味,拉麵盡吸湯底精華, 香濃煙韌,主角豬軟骨大件且炆得軟淋,入口骨質像啫喱般融化,味道比想像中更好。壽司選擇特別多,最便宜10元有交易,點了幾款壽司品嚐,其中火炙芝士三文魚腩最為出色,魚腩油脂豐富,魚油,芝士,燒過的香味在嘴巴內合體, 讓人不介意多食幾件。😆食飽飲醉,連加一,除開每位220元,便可嘗盡天婦羅, 壽司,拉麵和壽喜燒,價格親民,味道不錯,難怪顧客源源不絕,可以一試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
前幾日放學之後攰到不得了,但又想食好啲去慰勞自己,於是就同左同學一齊去食呢間日本料理,🐮三品牛肉卷$42呢個係我地第一樣叫嘅食物,因為見到佢寫餡料係金菇、芝士同埋香蕉,覺得香蕉做餡料好有趣,於是就叫黎試下啦。其實佢就有啲似金菇牛肉卷嘅,都係牛肉卷埋夾住啲餡,外面有燒汁咁啦。佢有兩串,每串都係分別有金菇、芝士同香蕉各一件。金菇就當然最夾啦。芝士都唔錯,不過如果芝士味再出啲就好啦,暫時牛肉味會比較出啲。香蕉其實都幾唔錯,同埋啲香蕉好甜,好食。我覺得呢個係值得一試嘅。🌶18禁三文魚$10呢個係一件軍艦嚟嘅,見到18禁呢個字,就喺度諗點樣18禁呢?原來18咁即係好辣,啱晒我啦。所以呢件係一件好辣嘅辣味三文魚軍艦,個辣度正啊。🦀牛油果軟殼蟹卷$48軟殼蟹幾足料,卷物食落軟殼蟹味好突出。上面鋪上一片牛油果,增添creamy口感,好食。🦐火炙芝士熟蝦 $12火炙過嘅壽司一向都係我鍾意嘅款式,表面仲有啲芝士,唔錯。🍣火炙三文魚手卷 $24好少見火炙三文魚嘅手卷,所以叫左。三文魚都有幾片,幾抵食。🥚鰻魚玉子手卷 $24玉子好大片,配埋幾片鰻魚,被醋飯同紫菜包圍,幾開心。食完野即刻覺得冇咁攰,果然係要食飽先有氣力減肥。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I was dining out on my own this time! Felt hungry early so decided to have an early dinner on my own before the post-6p.m. dining out ban! Didn't want to spent a fortune yet wanted to eat something good. Then I recalled this Japanese restaurant in CWB! It was located at a very convenient building in CWB, which was just a few steps out of MTR exits. Their a la carte menu had sashimi, sushi, sushi rolls, salads, appetizers, grilled dishes, deep fried dishes, hot pots, ramen, sashimi rice, rice dishes and desserts. As I was dining on my own, I decided to go for less carbs and order more small dishes to try out more of their food items.Creative SushiX-rated Salmon (left) $10 and 蝦蝦三笑 Shrimp Special (right 3) $38The name of this X-rated Salmon 軍艦 was so special. The toppings were actually diced salmon in kimchi sauce, which was really quite spicy. The texture of the diced salmon was not bad. The seaweed was reasonably crispy although I did not eat it right away.蝦蝦三笑 Shrimp Special was actually a mix of shrimp sashimi, cooked shrimp with crab paste, including 蟹膏甜蝦,蟹膏熟蝦and赤海蝦. I had to say that the crab paste was the best as it was really quite rich! 味之鰻 $45This sushi roll was actually rice rolls stuffed by cucumber shreds and lobster salad topped by grilled eel and cheese in grilled eel sauce. The cheese had obviously been grilled. There were 4 big rolls. Flavourwise, it was quite complicated with grilled eel sauce, fresh salads, grilled eel and cheese. If the grilled eel had been thicker, it would have been even better. Still, they were pretty delicious! There was no need to add wasabi or soy sauce. I personally liked their rolls more than sushi.Japanese Omelette with Cheese $58It was served on a mini wooden board with fork and knife so that you could cut it into slices as you like. It was topped by lots of 木魚碎 and those typical 鱆魚燒 salad dressing and sauce. There was obviously some cheese filling inside which had coagulated. Bottoming the egg omelette, there were sliced cabbages which went great with the sauce. The egg omelette was super hot and it went quite good with the cheese without being too greasy even finishing the whole dish on your own. The sauce made the dish even more tasty yet not overly salty. A good dish!Fried Ox Tongue in Stone Platter $50I was quite surprised that portion was quite generous with over 10 slices of ox tongues. They were served on a hot teppan that the cooking sound was so exciting! All the ox tongues were super tender and the garlic sauce was particularly delicious yet not overly salty. The sliced onions had absorbed the sauce well and were so sweet. The whole dish was topped by some chopped spring onion. Given the price, it was really quite a good deal.I was happy with most of their food items! Having tried so many different items, it was just around $200 per head. There was no service charge. Great value for money Japanese restaurant in such a prime location in CWB! Service was efficient and seating was very comfortable that I occupied a 4-person table on my own. Definitely encore-able! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)