第二街餐廳 (已結業)

蛋包飯唔係周街都有，而好味既蛋包飯更加難揾😼呢個蛋包飯就非常正，蛋又香又滑，而飯就係撈咗熱辣辣既茄汁炒飯，中間又夾咗好多海鮮！絕對食得過！-呢間餐廳大約$50一個lunchset，包餐湯同飲品，雖然位唔算多，但服務同環境都好好，排耐少少隊都係值得既😌

最近老頭子在家附近物識了一家扒房，吃過一次就如獲至寶。他說，感覺廚師是從大酒店出來的，從用料，口感，味道到擺盤都相當有水準。我對他的猜測不置可否，但客觀的評價還是可取的。而我要補充的是，它價廉物美，份量超足。餐牌上提供的扒類很多，價錢由80到200不等，套餐中包了餐湯和餐飲。白湯的味道自有特色，評價是正面的，卻很難用言語描述，總之老爺子讚不絕口。我兩次都選了美國精選肉眼扒，就是以下這個。別嚇到，絕對比你想像的還要大，第一次見時我的眼珠子差點從眶中跌了出來。不止大，它還厚。但一開切就發現它極為淋軟，沒有硬根，選料可見一班。我爸貫徹他吃扒就要選牛的原則，選了荷蘭牛柳，牛柳的切塊就更厚了，三成熟的牛柳中間肉汁更多，口感更嫩滑豐富。這樣的選料和手工，的確有酒店的風范。相信之後都會成為常去的晚飯食堂。

I 've encountered the worst lunch experience at this restaurant. It begined with me and my friend entering this restaurant at around 12:30pm at noon, and my food was served at 7-8 mins later. After having a few bites, I got an email from work so I started typing on my phone; out of sudden the older waitress (there're 2 of them) yelled at me: "hey you, don't play with your phone, please eat up, people are waiting for the table"; that was 12:44pm, less than 15 mins since I walked through the door

Went to Sai Ying Pun for meeting on weekdays. Walked around up the hill and found this little shop. Ordered a salmon and clam pasta – very creamy, the salmon taste good. It worths the price of $45 only for a set including soup, main and drink. Presentation: A bit messyEnvironment : So-SoTaste: OKPortion: Just rightWill come again

This is my third time to try this restaurant. It is a quiet and humble restaurant locating at Second Street in Sai Wan. Without nice banner or any promotion event. I think only people who accidentally bump into it will know its existence, or unless people living nearby. Food Choice and Food Quality are far higher than standard. It is a humble and good restaurant. I dont recommend anyone going to this restaurant deliberately from somewhere pretty far. It is a neighbourhood restaurant with reasona

同太太兩個人去西營盤, 經過見到呢間餐廳, 外表真係唔似有好野食, 上openrice search 見ok, 價錢又唔貴, 就入去試試。入到去得兩三檯客, 以為中伏。 (後來到6:45 開始多人。)叫左牛扒同豬手, 兩個都係套餐, 包湯同飲品。個羅宋湯唔錯, 料都幾足。個豬手賣相好好, 可惜唔夠熱, 要再拎返入廚房整過, 再拎出來就ok。個牛扒掂, 好味夾大件。重要唔收加一, 抵食!

今次想講下呢間西環呢間西餐廳，有唔少選擇，特別想推介呢個本人一向都對蛋包飯特別鐘情，呢間位於西環嘅第二街餐廳就有出品蛋包飯，大大隻又有蛋味，而且蛋炒得幾滑滑咁，送上枱首先滿足咗大家對賣相要求嘅慾望先，最重要係其實大家仲可以根據自己個人喜好同好味揀唔同材料，炮製自己啱好味嘅，例如黑松露帶子、海鮮蛋包飯等，隨咗平時大家食好的ketchup味道之外，推介比得大家當然仲有其他味，就係咖喱味啦，所以算係幾特別，水平算ok！仲會有餐湯附送架！

晚餐想吃西餐，來了第二街選了三文魚意大利飯 三文魚好新鮮肥美，外皮煎得香脆，三文魚煮得鮮嫩幼滑，魚油香香浸入意大利飯中。意大利飯又煮得不太淋而有囗感，少少黏性，加埋個白汁算入味

第二次黎食，實在太好味所以要寫食評好多款式的西餐，唔收加一抵食夾大件肉眼扒七成熟，仲大過我塊面。煎得好香，雖然我叫七成熟，但塊牛扒好嫩好淋仲要香脆既！！仲要賣$95！餐湯有羅宋湯或磨菇忌廉湯，我揀左白湯。好香磨菇味，仲要有一粒粒既磨菇蓉好好口感又香滑但塊餐包多士就HEA左少少囉..朋友食德國豬手配士多啤梨汁，炸到十分香脆而且無豬so味另外一個叫牛柳，超大塊又香又淋成set有餐包，有湯，有餐飲埋單不收加一只係百零蚊，真係好抵食吖👍👍

第一次放食評，還要用手機app寫 如格式錯誤 多多包涵開始會送一碗餐湯午餐的選擇也不少，但忘記了拍下餐牌的圖...哈哈叫了兩款食物 一個是咖喱雞扒飯同埋蛋包飯先講咖喱雞扒飯 咖喱辣道適中 雞扒也不過 外皮還有點脆 飯既份量 一定夠午餐用之後就講下午餐的海鮮蛋包飯 ，份量很大 ，材料(海鮮)的份量...跟價錢成正比 哈哈？但蛋包飯裏的炒飯我個人認為炒得太濕了 茄汁落得太多 所以會令人"食到好滯"。總括而言，午餐的水準在西環是屬於 中上 

西環的西環的西餐廳所淨無幾，呢間西餐廳既價錢平民化又好食，有啲出乎意料！首先，值得推介係黑松露帶子蛋包飯，$68，黑松露蛋皮，蛋皮薄，入面既飯類似西炒飯，配有番茄醬一起炒，每粒飯都帶有淺紅色，成個飯食落好開胃，幾有水準！另外，香煎香草比目魚意粉，$68，整體上都唔錯，略嫌意粉既醬有啲傑，食落覺得少少乾，比目魚煎得恰好，肉嫩不過有骨，食個陣要小心。最後，鐵板黑椒肥牛全菜。$68，類似pepper lunch既菜色，比較出色係佢既黑椒汁，惹味！但整體上普通，份量係比較少。