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開飯介紹
港式燒臘菜館,供應叉燒、燒鵝及燒腩仔等燒味。招牌黯然銷魂鴛鴦飯,叉燒選用波蘭黑毛豬,肥瘦均稱。
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營業時間
今日營業
09:30 - 20:30
星期一至日
09:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
.#foodie #hk #hkfoodie #HTB美食推介【大埔平民茶餐廳|🧆驚喜晚市小菜穩中求贏】🐨蜜椒薯仔牛柳粒 $88推薦度:⭐️⭐️⭐️⭐️⭐薯仔同牛柳粒大小相近,一齊食口感好好!牛柳粒煮得好腍有濃濃嘅黑椒味,薯仔煮香嘅四面再用蜜糖包裹,外脆內軟~.🐨紅燒乳鴿 $50推薦度:⭐️⭐️⭐️⭐️乳鴿炸到好脆,保持到乳鴿嘅肉汁~就咁食已經夠味!但係就細隻咗少少,所以唔係好多肉....🐨椒鹽爆鮮魷 $98推薦度:⭐️⭐️⭐️⭐️炸皮好薄好脆,但係就唔係好上粉,所以夾起有啲已經甩咗落嚟😂鮮魷偏淡除咗表面椒鹽之外唔似有事前調味,但係就保持到海鮮鮮味同彈牙口感!.🐨京都肉排 $88推薦度:⭐️⭐️豬排煮得好乾有啲韌,咬得耐有啲黐牙... 醬汁加咗菠蘿甜甜哋帶少少酸,開胃惹味!.🐨金銀蛋時蔬 $78推薦度:⭐️⭐️本身以為係炒菜🥦上枱見到有湯已經呆咗...湯係有皮蛋鹹蛋嘅少少鹹味,令到蔬菜、菇同雞蛋都好入味,但係口感濕濕咁就少奇怪。——☼——☼——☼——☼——☼——竺扶大班燒味📍地址:大埔安泰路1號大埔廣場地下61-62號舖🐨推薦度:😋😋😋😋/5 💰人均價格:$50-100🪸環境:👾👾👾🗣️服務:👍🏻👍🏻👍🏻👍🏻📸食物打卡度:💡💡🛠️分類:#HTB大埔 #HTB中菜 #HTB港式.#大埔美食 #大埔 #中菜 #港式 #薯仔牛柳粒 #乳鴿 #鮮魷 #肉排 #美食推介
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朋友帶我食這間燒味,她推介叉燒和例湯,我平時唔敢多食燒味,都係怕唔衞生和高納,不過唔係經常食都唔驚得咁多,正所謂美食當前,唔理得咁多!我選了叉燒和燒腩仔湯米配例湯,下午茶價錢$50,叉燒唔肥夠諗,唔咸,燒腩仔香脆,肥度恰到好處,係好食嘅,湯米正常但唔夠熱,例湯足料,唔覺有味精,整體好食,價錢也可以。
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Went here during tea time after my medical appointment. .I ordered Crispy Roasted Pork Belly with Rice. The skin of the pork was crispy. The fatness and the meat were well-proportioned, and I felt the meat kinda melt in my mouth once I ate it. Just that the rice was a bit dry. .Originally the price should be HKD52, yet it was cheaper during tea time, costed HKD44. Quite pricey but it tasted good! .The resto had some interesting drawings, creating a lively atmosphere.
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今日行過依家得意嘅食肆,門外總有長龍,心諗必有其事,試吓都無妨啦!坐低後,點咗份據講勁受歡迎嘅燒鵝飯,加埋中意嘅叉燒。食落燒鵝真係嘩~脆皮啲啲响,叫我即時感受到個「卡滋」聲,燒鵝皮底下嘅肉又軟又滑,點啲橙汁仲帶出咗一陣清新嘅香氣,真係幾解饞!至於叉燒呢,佢嗰閃閃發亮嘅表面,簡直係藝術品嚟!咬落去肥但不膩,瘦肉又唔會太柴,呀!仲有嗰鹹香,混合咗甜味,日日食都唔厭!😍試吓佢哋嘅例湯,今次係清新嘅西洋菜湯,飲落去感覺好暖笠笠,舒服得嚟又唔會太鹹,真係好補!今晚嘅選擇絕對正!食完離開嘅時候,餐盤一滴都唔剩,攞餐巾紙抺下嘴角,心底暗笑:今日食得好滿足喎!🙌🍽️#燒味迷的首選#食得就是福#地道港味
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星期六諗住行去大埔中心食下嘢,見啲人話宜一間燒味店好似幾好食,咁我就買左一碗外賣燒鵝瀨嚟試下,點知番到屋企一打開全部都係背脊骨,一啲肉都冇,想點先?你要比啲肉人哋食先食到好唔好味呀⋯⋯所以宜一間唔會再有下一次
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