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港鐵荃灣站 A1 出口, 步行約6分鐘 繼續閱讀
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食評 (76)
// 𝙏𝙝𝙚 𝙁𝙞𝙣𝙚𝙨𝙩 𝙎𝙪𝙨𝙝𝙞 𝘽𝙖𝙧 𝙬𝙞𝙩𝙝 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 🥢 //-Hidden in the middle of Lo Tak Court, Sushi Tachi is a great spot for casual sushi dining.🍣 While most branches were designed to bring forth traditional Japanese food culture of “Tachigui”, the meaning of “stand-up-eating”, this one in Tsuen Wan is the only branch that offers delicacies with seatings.🇯🇵-▪️𝐎𝐦𝐚𝐤𝐚𝐬𝐞 𝟏𝟎 𝐩𝐜𝐬▪️[𝐇𝐊$𝟑𝟓𝟖]By entrusting our chef, we were impressed by the chef’s selection of the seasonal specialties.🍣 Recalling from my memories with a chronological order, this platter included Toro, Aji, Scallop, Kinmedai, Grunt, Geoduck, Surf Clam, Spot Shrimp, Firefly Squid, and Uni.🥢The firefly squid was rich and “plumpy” that it resembles the texture of biting into an egg yolk; the overall quality was certainly astonishing.💯-▪️𝐃𝐞𝐥𝐮𝐱𝐞 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧 𝐏𝐥𝐚𝐭𝐭𝐞𝐫𝐬 (𝐌𝐢𝐧𝐢 𝐁𝐨𝐰𝐥)▪️[𝐇𝐊$𝟗𝟖]Despite the size of this deluxe mini bowl, the uni was satisfying for its strong ocean smell, along with the rich, creamy, and buttery texture!🌊-▪️𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐞𝐭▪️[𝐇𝐊$𝟏𝟏𝟖]With fine cuts of Aji sashimi, scallop, shrimp, and Tamago sushi, all deliciously topped with black truffle paste for an elevation of flavors.🍶-▪️𝐒𝐚𝐥𝐦𝐨𝐧 𝐂𝐨𝐥𝐥𝐚𝐫▪️[𝐇𝐊$𝟖𝟖]Deep-fried till golden-brown and crispy, the salmon collar was incredibly savory and meaty!🐟-▪️𝐊𝐀𝐌𝐀 𝐓𝐎𝐑𝐎▪️[𝐇𝐊$𝟔𝟖 @𝟏]Flattered by the exquisite marbling and the milky pink color, the Toro was extraordinarily rich and buttery and with a texture that melts on your tongue!👅💦-▪️𝐒𝐨𝐟𝐭 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐖𝐚𝐬𝐚𝐛𝐢 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠▪️[𝐇𝐊$𝟕𝟖]Flavored with basic seasonings, the soft shell crab was soft, crispy, and greasily succulent to devour!🦀-▪️𝐏𝐨𝐦𝐞𝐥𝐨 𝐒𝐨𝐝𝐚▪️[𝐇𝐊$𝟐𝟓]-▪️𝐂𝐨𝐤𝐞 𝐙𝐞𝐫𝐨▪️[𝐇𝐊$𝟏𝟕]-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 💞 // 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-10
1232 瀏覽
好耐好耐以前,胃妹係有請大胃食過尖沙咀嘅立鮨,到而家仍然係好回味。近來佢開咗嚟荃灣路德圍,突然同大胃做咗隔離鄰舍,我當然要探探佢啦入到嚟第一件事就係嗌佢地嘅壽司,因為佢地係用赤醋飯,咁嘅飯真係唔怕食,咁正呢度嘅海膽冇乜腥臭,證明夠新鮮帶子嫩滑無比,仲要係珍寶版,啖啖都係好實在嘅鮮味拖羅係必食,入口即溶嘅油香係食吞拿魚set嘅指定環節生蠔絕對令人欲仙欲死,大舊又甜美,上碟前經已用sauce調定味,好食到飛起水母刺身值得大家explore吓,口感彈牙非常,點埋醬汁食好醒胃,跟住就停唔到口牛舌雖然唔大舊,但肉質具彈性,肉味夠香。白鱔燒得外皮超脆,下面啲肉嫩得嚟不失韌性,係驚喜之作鱈魚乾口感似好薄嘅餅乾,送酒之選最後嚟個雪葩,橙味外面比較罕見,所以大胃揀選咗佢,味道果然冇令人失望,清新極香橙皮味椰子都唔輸蝕,香椰味不在話下,而且有隱隱嘅奶香令人成癮以前食係立食,唔知點解而家會有位坐呢?咁樣食得仲爽 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-03-10
1651 瀏覽
其實一路都好想食依間但我真係唔鐘意企係到食嘢😂好好地坐係到舒舒服服咁食 咪幾好見荃灣分店有位坐,終於可以嚟食掃QR code電話落單幾正嘅位係每樣嘢食都有圖嚟到當然要嗌一盤壽司刺身刺身全部都好厚切🥺好吸引大吞拿魚腩刺身 (3片) $168my all time fav🥰無得輸珍寶牡丹蝦刺身 (2隻) $88大隻到一個點三文魚腩 (3片) $68壽司:火炙左口魚邊壽司 $20燒過嘅左口魚邊魚油爆晒出嚟🤤無得頂黑松露玉子壽司 $15黑松露好香😗但如果玉子燒一燒過 就更加好🥺其他壽司質素都屬於中上隨便跟自己喜好去嗌,都唔會中伏嚴選火炙盛盒 $98珍寶赤蝦壽司 $15劍魚腩壽司 $25深海池魚壽司 $25立鮨加州卷 $28芝士飛魚子軍艦 $9辣三文魚軍艦 $12丼:大滿足海膽特盛 (迷你) $98面頭舖滿幾層嘅海膽夠晒吸引😆小食白子小食 $58唔係成日見 所以通常見到都會嗌一向幾鐘意白子個口感,滑嘟嘟咁好過癮同埋幾鮮甜但朋友第一次食 話好奇怪😂櫻花蝦玉子燒 $25玉子燒配埋蛋黃醬,再加埋三文魚子有蛋香,又有鹹鮮味邊有得輸海鮮蒸蛋 $38都唔錯幾滑幾香雞皮 $28牛舌 $38兩串都正常質素啦甜品原個雪葩 (香橙) $38🍊好好味😍😍😍好香濃嘅橙味又唔會太甜夠晒refreshing我同朋友都係第一次嚟食,所以乜都嗌咗啲整體嚟講,性價比都幾高 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
其實由第一間<立鮨>開業嘅時候已經好想去拜訪下,因爲價廉物美性價比高,可惜諗到番工咁攰收工仲要立食就打消了念頭🙁,得知荃灣分店有設高椅就衝去試下🤣.迷你魚子海膽杯💲48海膽和三文魚子都超鮮味濃郁尤其是三魚子粒粒飽滿😍食得出係用醬油醃製過.火炙大吞拿魚腩海苔壽司💲48經炙燒過後多了份魚油的焦香同脆卜卜紫菜好撘配食完好想再食多件🤤.松葉蟹蓋甲羅燒💲78估唔到一般只會出現喺居酒屋嘅菜式會喺壽司店出現蟹肉和蟹膏的份量恰到好處如果加多隻鵪鶉蛋黃會更好🤣.廚師發辦 10件💲35810件都係貴價壽司🥺每件刺身都很鮮味和厚切的印象最深刻係有海膽、剝皮魚、牡丹蝦、中拖羅、炙燒大拖羅😍.珍寶赤蝦刺身 (2隻)💲28好抵食的選擇蝦身粗壯又夠大隻連蝦頭,內裡多膏😍.原隻活赤貝刺身 (2隻)💲58口感爽脆彈牙,正常發揮.鰻魚櫻花玉子燒(2件)💲45玉子燒厚厚的2磚鰻魚肥美,味道香濃白子小食(3pcs)💲58非常鮮甜,口感又creamy完全無魚腥味👍🏼.鮟鱇魚肝小食💲58好重魚油味 和 內臟肝的香味入囗非常軟熟.鹽燒油甘魚鮫💲138份量出乎意料地多,啖啖肉鹽燒味道恰到好處————————————————價錢:💲1200 / 2pax味道:😋😋😋😋😋環境:✨✨✨✨✨服務:💁🏻‍♂️💁🏻‍♂️💁🏻‍♂️💁🏻‍♂️💁🏻‍♂️賣相:📸📸📸📸📸等待:0 mins (6pm)回頭率:100%📌 環境有啲狹窄📌 630pm後超多人等位 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-03-07
838 瀏覽
立鮨荃灣新分店, 有得坐低食‼️食壽司, 飲清酒~ 當係返咗家鄉啦🤭美味しい寿司屋~ Delicious Sushi, Fresh Ingredients, friendly Sushi Chef~Will definitely revisit! 🌟 超!驚!喜!原以為速食壽司店所以本沒抱太大期望, 但發現有新鮮飛機貨, 有特別魚類, 壽司質素仲唔錯添, 搞到我不停加碼order😜🌟 食材新鮮🐟 質素可以媲美高級壽司店, 價錢合理~ 壽司師傅友善, 樂意同客人溝通當日有咩特色食材~ 大推❣️我特別喜歡當日呢幾款壽司:🔸日本馬糞海膽配鮮拆松葉蟹🔸喜之次 Kinki 🔸赤鯥🔸牡丹蝦配炙燒蝦膏🔸剝皮魚+魚肝🔸炙燒大吞拿魚腩海苔🌟 壽司種類有好多選擇, 平至貴都有 (單件HK$9-HK$68), 另有8/10貫Omakase🍣 壽司上枱時師傅會介紹每一件壽司, 同埋已經排好次序由邊件開始食~ 👨🏻‍🍳好專業💯~呢度用上赤酢米, 比較健康~🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)