立鮨 (金馬倫廣場)

營業中

休息中

Went for our second visit having obtained a $100 off when you spend $300 voucherOrdered a few pieces to around $300 which they were fine with. Again the sushi was of good quality. With the seared salmon and uni being my favourite.A place I would defiantly recommend with good quality fish and a quick turnaround.Free green tea as per most sushi bars

想食壽司多數都只會諗起連鎖店今次就想試新嘢點知俾我揾到好嘢😍尋寶成功一入去已經好有日本feel間鋪唔大 容納唔到好多客 所以未必適合一家／一班朋友黎食 一個／兩個人就okay大家係企起張L字形嘅枱食 好特別有位俾你放袋 掛外套自己倒茶落單就以剔紙形式剔完就遞張紙俾師父印師父就會即時起你面前整我朋友就叫咗個特選三文魚盛合+其他散叫壽司 盛合包1個沙律同麵豉湯我就叫咗6個壽司(散叫)同1個手卷逐個壽司講吓啦1. 火炙三文魚壽司($9)有層沙律醬同蔥起面 唔知點解食完個口好留住一陣蒜咁嘅味🙈 個三文魚好滑2. 自家製玉子壽司 ($9)個玉子夠厚 甜甜地咁都幾好食3. 熟蝦壽司 ($12)依個就冇咩特別 唔係特別好食 可能因為隻蝦比較細4. 鰻魚壽司 ($15)個鰻魚比起其他算大 幾好食 個口感有啲彈不過要留意有骨 食完feel到有啲野刺喉嚨5. 北海道帶子壽司 ($15x2)依個叫2個都啱 因為好好食😍個帶子好鮮甜爽口 好滑 一啲都唔乾身 好正!6. 飛魚籽手卷 （$15)依個都係一般般 料夠 唔會有部份得舊飯冇飛魚籽有加一 所以$99埋單總體黎講 佢啲壽司真係好夠新鮮 好好味明顯地有差別

日本feel立食壽司🍣啱晒香港人要快靚正嘅生活態度😂-其實已經7月時食 依加係到分享番❤️佢哋嘅壽司飯係用咗赤醋 顏色啡啡地🍣大滿足海膽特盛$98海膽鮮甜 但份量太少了 不值$98🦐燒蝦頭配鮮蝦味噌湯$20味噌湯帶有燒過嘅蝦頭甜味 好濃郁👍🏻🍣鰻魚壽司$15口感軟綿 表面有燒過微暖帶有焦香味再配同鰻魚一絕嘅生椒粉 另味道更有層次🍣三文魚子壽司$20👍🏻加咗青檸皮碎係面 無平時食嘅腥味 提起魚子嘅鮮甜味👍🏻紫菜夠脆-其實仲有叫好多唔同款嘅壽司全部壽司魚生都大舊厚切例如大toro都入口溶化😍比較少地方食到嘅鮟康魚肝佢哋都有得賣👍🏻雖然佢哋要排隊等位又要企喺到食但真係過足壽司癮😭❤️好有日本立食感覺

不錯👍🏻👍🏻下午去食午餐套餐，叫左鰻魚飯和迷你角切魚生飯，套餐有麵豉湯，自己用綠茶粉泡的茶！只係$58另加一！服務好nice，地方雖小但都有4-5個師傅在為客人服務，立食當然是企響度食啦😂😂份量都足夠飽，魚生飯的飯好特別，係豉油色！以為佢已落左豉油，但原來唔係！但味道食到尾都唔會咸而有味，非常好！

材料新鮮呢間鋪頭有多種不同嘅刺身同壽司點左好多來試 基本上樣樣都幾好食加上性價比高 好食過元氣板長多多聲睇住師傅即場包壽司俾你食雖然係立食 都已經嚟過好多次一個人去食都吾會尷尬 🤗

在尖沙咀上班。一個人想吃下午茶。「立鮨」是很好的選擇。可時滿足一下想吃壽司。這裡沒有坐位，站著吃。價錢不算貴。今次點了以下壽司。新鮮、飯大少剛好！我喜歡一口一淡的壽司。飯是暖暖的。很適合我口味因我很怕冰冷的飯

今次嚟到尖沙咀食立食壽司🍣好好彩，收工去到唔駛等位🤗，一入到去，大拖羅，牡丹蝦已經喺我面前，真係如何可以不嗌它呢不過，呢間啲價錢真係豐儉由人，由$9三文魚壽司到$48大toro壽司都有得你揀😏，唔好睇少啲$9壽司，嗌咗火炙三文魚，一擺落口，輕咬兩吓，塊三文魚已經融化在喺口，而啲魚油包住嚿飯，油香同醋飽夾得天衣無縫🤩🤩，真係唔敢想像腩位部份會有幾衝擊呢😚😚平價都冇🐴🐯，貴啲嗰啲就咁係更加冇得頂，真係忍唔住食完一個盛合再食多個盛盒🤤🤤本身都冇諗住食咁多，但入到嚟真係無辦法忍得住啲引誘🤑🤑咁呢次完美句號我就搵咗個中拖羅刺身嚟做😳😳非常滿意P.s 其實成餐飯食咗半個鐘多啲，簡直可以代表「快丶靚丶正」呢三隻字

還記得那一天，在這一天初次嘗立食，是一種平民品奢華的感覺。雖然未算廉，但入門價嘗到由地道的日本壽司，貴材料，好手藝，值得一試一嚐。上兩個星期五OT狗了，話哂Happy Friday，就去返呢間慰勞味蕾。散點了五六款壽司刺身，有北海道海膽壽司、蟹膏蟹肉壽司、醋鯖魚壽司、金目鯛、秋刀魚。老實一上桌面，我已經好失望，首先論外表，刺身望落好乾，但我已經叫左堪稱肥到M既秋刀同金目鯛，Suppose應該係好油亮架嘛，冇囉而家D飯又散開咁，紫菜睇都知係「淋」啦～食落去，赤醋真心重手啦，醋飯程度佢太酸啦～仲有D飯唔夠實，一夾就散，搞到姐姐我要在木板上「爬飯」。令到海膽壽司同蟹膏蟹肉壽司呢D本身食材係不俗既都變得失色。再講刺身就更加失望，刀功真心唔得，你見到魚肉旁起哂齒輪形的肉邊，明顯唔夠利落，拖刀令肉身不整齊,，加上肉又乾，食落感覺又有筋，嚼不完咁食完只能說I waste my Friday~

I came here with a few colleagues on a weekday for dinner and had to wait in line for a solid 30 minutes. Personally I felt the quality was definitely better than the average sushi joint. We sampled through a few of their higher end sets and were satisfied. If I had to return, I’d order the tuna set again. But ultimately would I want to come back? Maybe if I were around TST and had nothing else in mind. I wouldn’t purposely make the trip just to eat here is my bottom line.

路經見到門外壽司餐牌吸引於是叫咗兩個手卷試吓一試佢三文魚子海膽手卷$45 -海膽好鮮甜-三文魚子脆卜卜好驚喜嘅係食到最尾都有海膽！好足料！加州手卷$15雖然係幾普通嘅野但係好用心去製作外賣食紫菜都仲係脆D料都係好多！食到最尾依然都仲有，有誠意會再試。下次一定去堂食

As expected from a small standing sushi bar we queued for around 15minutes before getting a table. You order whilst queuing to help save time and the order sheet is very easy and simple to understand.We ordered a number of sushi and they were actually very good! The sushi melted and was of a good quality.We also ordered from the daily special menu and got the fish sperm- which is an acquired taste that I haven’t acquired as of yet! The restaurant was also doing a deal of spend $500 or more and g

已經唔知第幾次嚟，呢度嘅壽司真係同响日本食嘅差唔多好味同新鮮，可以一而再，再而三咁幫襯。雖然要企響度食，但係食壽司有何需要食成粒鐘呢？啲嘢食咁好味，一啲都唔覺攰囉。點咗赤貝，牡丹蝦，象拔蚌，帶子，火炙松葉蟹腳同埋海膽。壽司已經調晒味，唔需要再加任何嘢，飯亦用咗醋調味。各款貝類壽司肉質飽滿厚彈， 海膽嘅鮮甜入口先爆發， 松葉蟹腳燒到微燶好惹味。呢度就有左口魚，秋刀魚，油甘魚，金目鯛，牡丹蝦同海膽。 左口魚輕輕用火炙過，帶出咗魚香， 油甘魚就用咗少小柚子調味，全部都好好味！唔夠，再叫埋火炙吞拿魚腩 海苔壽司，嘩嘩燒完啲魚油香真係不得了。朋友就叫埋三文魚子壽司。 三文魚子爆滿，真係好誇張，每粒 三文魚子都飽滿又剔透！

立鮨（sushitach) 平時要排長龍，今日終於食到，果然是高質的速食壽司店。企著食，即叫即做，濃濃的日本風情。不愧為店主推介，三文魚子軍艦，滿到溢出！件件壽司都好足料，壽司飯不多，但上面的材料好豐富食材食得出的新鮮，而且真心唔貴。一個set 最平五十幾元就有，最平壽司只不過是$9元一件。可能是只能企著食，平均進食時間短，所以比較實惠。我2個人食，叫左2個set同加少少其他野食，食到好飽，都只是大約$250左右，抵食。

Lunch一行四人去左呢間立鮨立食壽司店，店舖好細大概只可以12-15人。急不及待由貴的壽司開始掃上去叫，呢度係一件件叫，畫紙仔甘叫。呢度豉油碟壽司碟綠茶自助，擺係你面前。由上而下 （盡量記得），忘記了影餐牌。大拖羅>?魚>玉子>牛油果>北海道海膽赤貝>火炙三文魚>大帆立貝>象拔蚌件件都好新鮮，有部分師傅落左檸檬皮吊味，完全無腥味。完全可以同高級日本餐廳比較。Round 2!中拖羅>劍魚？再來赤貝>牡單蝦>魚？Sorry...魚真係分唔到。以上係4個人食過既壽司，仲有少少無影，大部分都係$38/$48一件，係有少少貴，但就真係感覺好有日本水準。真係好值得黎食下。全日得一個餐牌。原來食滿$500就有一張$100coupon下次食滿$300用。一定會再黎食過。

First time trying stand-up sushi in HK and the sushi quality was better than expected!Out of all the sushis we had tonight, I particularly recommend the salmon roe. Super fresh and juicy. The scallops were pretty delicious too. However, the seaweed used to make the sushi wasn’t up to standard. It’s way too wet and soggy, like those you get at some really cheap sushi place.