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之前wts落單 錯了兩次都算，之後最近幫襯，我叫了下午茶雞翼薯角，啲雞翼細到手指尾咁，仲要得3隻，問佢係咪全部都係咁細隻，睇完唔覆，咁無問題，我咪係到寫食評、希望你地老闆睇到，睇下部落單手機既Wts，你地伙計點樣對啲客，呢兩年我一星期起碼幫襯4次，以後不會再吃
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經過開葵涌整野見到呢間窩心 裝修都算係咁茶記黎講都幾靚 新開試左佢個常餐 黑松露炒蛋加瑞士汁雞翼撈公仔麵 仲有丹麥麵包～冇諗過真係有黑松露醬係上面 個麵包烤到岩岩好 熱拿拿上台瑞士汁雞翼出色！夠晒味呀～～不過個公仔麵記太過乾身 食落就成餅野咁總捨黎講都唔錯既 幾好👍🏼
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I just had afternoon tea in this restaurant today, which was a glass of ice milktea and baked meat sauce and cheese rice. During the meal, there was a male waiter. He was tall and thin, and he stood beside me with a fierce look in front of me. I didn't take it seriously and continued eating. 10 minutes later, he was like this again. It was strange. I didn't know him. When I paid the bill, I reported this situation to the cashier. That's it. I won't come here again. 🤷♂️😤（到底他知不知道自己是在做什麼的？）
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胡椒粉冇胡椒味，經常性胡椒樽裏面冇胡椒粉。午餐時間如果可以延長到五點會好好多啊因為下午茶選擇不算太多！食品味道一般好過隔離發記少少！可以話係無選擇中的選擇⋯⋯⋯
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開業第一次叫外賣嘅時候已經少杯野飲(一飯一飲都少？)。隔一段時間再食，野食冇味。個爛碗照用嚟裝飯？唔攞個爛碗裝湯？仲差過之前溫莎堡除咗新裝修之外，睇唔到有咩好？簡直垃圾
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