禪八日本料理

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黎醫生喜歡吃牛，所以跟他食飯，朝著這個方向去想地方就一定沒錯。這幾天氣溫驟降，我想，不如吃日式火鍋，暖笠笠，又有靚牛，最合適不過。預早訂了位，可以坐窗邊的有利位置，雖然外面沒有迷人的燈飾，但看著車水馬龍的廣東道，感覺都唔差。商議一會，點一客火鍋套餐，再加點其他食物，之後再食埋甜品，會很滿足。前菜送來，一小碟內盛著幾款東西，賣相十分精緻。熟蝦質感彈牙，味甜；另一樣是鰻魚夾日本魚蛋，雙重口感，有層次，味道也對勁；沒有吃螺，據報也是爽甜。另外也有刺身，牡丹蝦刺身是十分甜美，蝦頭更為吸引；吞拿魚及鱆紅同是新鮮，尤其喜歡前者，很鮮甜。湯是蜆肉湯，有兩只蜆和一隻蝦在內，蜆肉清甜又爽，喝得很舒服，我是罕有地把湯飲完的。還有蟹腳，肉多，味道又係極之鮮甜，以專用的器具把一絲絲的蟹肉拆出來，滋味無窮，最想多來一份。收起小碟，紙火鍋上來，就是那個各風湯底，已經很對口味。配料除了和牛以外，亦有蔬菜。冬菇，肉厚卻不會硬，很有鮮味；皇帝菜沒有很老；金菇菜質感當然是爽；總覺得日本豆腐是最軟滑好吃的。到了是晚的主角和牛了，雖只是澳洲產地，水準已相當不俗，睇到雪花就知道。輕輕的淥一淥，入口無比軟滑，肉味雖沒有美國牛般濃

禪八地方闊落. 訂了卡位十分舒適. 如果不喜歡坐塔塔米要早訂檯. 服務員也即叫即到.可以是曰全民放棄了SHABU SHABU, 點了魚生飯定食($120.00), 茶壺湯壽司定食 ($180.00).魚生飯賣相一流, 材料新鮮 壽司材料新鮮, 飯扼得很好但蒸蛋同茶壺湯都不夠熱味道亦一般, 要扣分

My wife and me have not had any form of hot pot for ages. To be frank, we have another hotpot restaurant in mind, but then it was fully booked out.So with the help of this search engine, I decided to give Zenpachi a try!The good thing is, the menu is not long, and the choice of set meals and ala carte make sense in such way that you don't need to think too much before you could place an order.So we chose sukiyaki, 1 set meal of Aust wagyu, 1 set of A5 wagyu. Side order: Chun Kook; udon and fre

同老公補祝生日, 本來想食串燒, 但呢排有d熱氣, 變陣去shabu shabu, lunch時間先打去訂晚市好彩仲有位我地比較細食, order 左一客A4 和牛set ($6xx), 追加野菜($5x) 同埋三文魚刺身($90), 上菜有次序其實已經要加分(好多食店唔覺得係應份!), set 包左蟹酢, 好好味, 份量好足, 個蜆湯亦好清甜, 籐籃紙火鍋上場, 和牛好好味店內氣氛良好, moody 配慢食, 滿足的一晚, 埋單加埋一$900, gd!!

I took my wife to this restuarant on Sat for birthday dinner. We ordered two set of Sukiyaki dinner with A4 beef. It was just delicious! My wife said the quality is even better than some sukiyaki restuarants in Japan! They hired Japanese to serve customers and they are of professional quality. We are surprise to find such a good Japanese restuarant in HK. The place is also quite modern and they have tatami style seats with curtains separating each bench. Environment is good and with som

wagyu beef all come from japan saga,the price is reasonable and attractive. the interesting thing is the paper hot pot,the taste is very good.and also,the pork loinis from japan,the fat is evenly distribution.in this month,the sake(japanese wine)is promoting,the prioe is relatively low and the taste is very good.besides,the japanese style sukiyaki beef also provied,the sukiyaki sauoe is major in the dishes.they provied the (tatami)style seating.only here,the trandtional shu bu shu bu and sukiyak

本來想試南海1號,但與朋友看畢該店的食評發覺危危乎,朋友於是提議到禪八. 雖然前晚才吃過火鍋,但為食貓乃火鍋癡,所以絕對讚成.二人點了:1. 日本凍蕃茄: 一上枱,真的是一個切片蕃茄放在碎冰上,而沒有任何醬汁附上. 老實說,並不特別鮮甜,吃不出跟平常超市買的有何分別. 倒是吃火鍋時清清口腔的好伴菜.2. 二人前刺身: 種類算不錯,有三文,吞拿,油甘,魚立魚,甜蝦,帶子及赤貝. 但質素參差,有些不太新鮮.3. A4 和牛火鍋: 以籐籃紙火鍋上,配豆腐,雜菌,蔬菜. 有酸汁及麻醬. 分量來說,一套餐可二人share. 而點菜時我們亦有說明. 但奇怪是酸汁有兩份,但麻醬卻只有一份. 多要一份要加收$10. 還好牛肉方面質素佳,香軟且入口即溶,好好味!4. 柚子sherbet x2: 送來的從外觀至味道均是柑橘,但見此店的侍應頗飄忽,本貓與友人放棄查詢.5. 荔枝汽酒 x2: 淡如水,明顯是多冰少酒之故.此店裝修雅致,大部份座位為高台榻榻米,頗有味道. 可惜侍應態度懶散,如世外高人,看破紅塵,愛理不理,莫非在這兒工作的,人也特別禪!?

早前到禪八食火鍋, 本來冇乜寄望, 但水準比想像中好好多~! 兩個人, 點了一個牛肉火鍋, 加一碟刺身拼盘. 拼盤內的刺身選擇比一般坊間的算多, 而且質素不俗, 每片刺身都大大塊, 好有口感! 最緊要係賣相很精緻, 淨係睇住碟野食, 都覺得好開心!! 火鍋的鍋則用紙做, 我和朋友都覺得好神奇, 個紙鍋直接放在爐上面, 但張紙又唔爛唔溶, 一路食, 一路研究, 好過癮~! 而且火鍋的食材全由日本入口, 正宗日本風味, 牛肉超大塊, 一啖放入口, 勁滿足, 雖然我地將牛肉淥至全熟, 但完全唔鞋口, 相反, 仲好juicy! 通常食日本和牛, 一兩舊已經好漏, 但呢次的牛肉, 脂肪分佈平均, 唔肥唔瘦岩岩好, 所以不自覺地一片又一片放入口, 仲想叫多碟添!! 再望望其他客人, 有幾枱都係日本人, 果然連日本人都鍾意食!! 價錢公道, 雖然唔算平, 但質素同價錢成正比, 下次都會再試~!

下午2點鐘, 本想去半島high tea, 點知排長龍, 決定行遠少少到四年無去的禪八食牛上到去, service好好.單係lunch set已經好多選擇, 有4個pages既menu, 有魚生, 有西京燒, 等等但黎得梗係食牛啦叫左兩客wagyu shabu-shabu sets(和牛shabu-shabu) 內容如下:和牛5大片(每片都好大)青菜一盅 (大白菜, 冬菇, 金菇, 菠菜, 豆腐, 薯紛絲)日式蒸蛋白飯麵豉湯咖啡 或 茶 或 甜品看似好少野食, 但自問大食的我都食唔晒!用藤籃載著紙火鍋, 好有風味和牛好新鮮, 脂肪分佈好平均, 雪花好靚淥5秒即可以食, 好肥美附辛味蘿蔔茸, 生驄, 芝麻醬一起食最好嫌芝麻醬味太濃, 可試下特製醬油, 酸酸地, 另有一番風味蒸蛋味不錯, 但相比其他日本料理, 不算突出和牛shabu-shabu set 盛惠 $200大元個人覺得價錢合理!~

這次應該是我第三次到這餐廳用膳。上幾次都食牛肉任食套餐，而今次則叫了牛肉及豬肉的任食套餐。這裡的牛肉已品嚐多次，質素維持水平。至於豬肉則是第一次嘗試，肉帶了一點肥，美味非常，質素絕不遜色。最後三位兄弟一邊談一邊吃，共吃十碟牛肉及豬肉 (蔬菜也是任食)。那麼價錢呢？每位牛肉及豬肉的任食套餐為$360，未計加一及啤酒。http://hk.myblog.yahoo.com/chicken-goal/article?mid=1496

Zenpachi serves all you can eat wagyu set meals that come with a tiny plate of appetizers, sushi and sashimi, soup and dessert.The sashimi and sushi are very fresh. Clam soup is average.Wagyu – very soft and beefy, with a bit but not very much of that buttery, melt-in-your-mouth quality. Okinawa Pork – I don’t know how special the pork from Okinawa is supposed to be, but this one tastes like ordinary pork. Bland.see full review and photos here: http://www.jinlovestoeat.com/2009/11/zenpachi.html

去日本多次，唯一遺憾既係只食過一次SHAbuShabu，記得當時間野叫"木曾路"，當時食覺得好好味，所以今次想去試試呢間。入到門口，已經有一種感覺，就好似去左日本甘，門口職員用英文向我地介紹，因為知道我地唔係日本人，正正因為甘，加上價錢又可以接受，所以試一試啦入面有好多要除鞋既位，不過我地都係坐普通D個D。叫左個澳洲和牛+沖繩吉利豚放題，每位$396(包10% SERVICE CHARGE)，和牛D脂肪分佈及芝麻醬的濃度已算合格，呢個價錢有呢個水準，都算唔差，沖繩吉利豚比較失色，蔬菜方面(只有冬菇較吸引)，烏冬方面，大家可以放心，呢隻烏冬就算滾好耐，仍然非常彈牙，都算值得推介。重頭菜: 海膽刺身，價值: $250(4 舊)，好像好貴，但真的好食，值得再試，不過係季節限定，未必日日有得食，比起於日本築地，還好得多，不過價錢亦貴得多。不過如果你想食"服務態度"多過"食品質素"，就可能會失望，哈哈。

came here for bday dinner, bf hasn't been in a couple of yrs but we decided to come give it a try.to my surprise, the quality of the wagyu was extremely good. soft, melt in ur mouth thin slices of beef, perfectly marbled, it was absolute perfection. 4 choices of soup base, the seaweed one was too bland, the other bonito was just perfect.main complaint was the resto was way under staffed. our poor waiter who was v helpful was running around half the time trying to serve every table. so the fo

沒有idea 去那里吃，　走到彩星集團大廈，　很多日本餐廳，有些吃過了，這間是第一次。上到門口，　看看ＭＥＮＵ，　又是一般日本餐廳的ＭＥＮＵ。看到ＰＯＳＴＥＲ　有任吃的ＰＲＯＭＯＴＩＯＮ，　結果沒有ＩＤＥＡ　底下便試試。　二人餐，　豬肉，　牛肉片，烏冬，雜菜任吃。　湯底可選２款，共有４種可選擇分別是清湯，ＳＵＫＩＹＡＫＩ，泡菜，　還有一個忘記了。牛肉：都新鮮，　但不是特別，　相比我較喜歡本地手切肥牛，起碼香及有牛肉味。豬肉：一般，　有豬肉味，ＯＫ　ＬＡ雜菜：　反而是我最喜歡，　加上有一些像粗粉絲的麵條，索了湯還不錯。雖然任食，我們２個女人仔，其實都唔係食好多，　牛肉同菜都只係食到２　ＲＯＵＮＤ。埋單$8xx, 其實唔係好值。如果想食ＳＨＡＢＵ　ＳＨＡＢＵ　又想不到地方，　又不介意貴的話，可以一試的。

用餐日期...已忘了...那天中午, 要去了尖咀買酒, 順道醫肚 ~由於想吃日菜, 但又不想"番桌"壽司廣, 所以看了看大廈地面的廣告板, 便選了這裡 ~由於是"首桌", 所以想叫穩陣的東西, 點了一個碎蔥吞拿魚飯 ~賣相ok, 但吞拿魚不鮮甜, 是食材的問題 ~