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祥興咖啡室 @ 跑馬地朋友是要見的…有台灣朋友過黎香港玩…當然要盡下地主之誼。 朋友酒店近跑馬地…醒起跑馬地祥興…到達時見到長長既人龍…一行7人等左一粒鐘就分批入座…重點係仲趕到食早餐…無論舖面…舖內…水吧…紙皮石地板…木檯木凳…全部都散發懷舊色彩…牆上仲掛左好多名人既簽名。 最緊要係成個地方保持得好整潔…絕對懷舊唔殘舊上網摷過資料蛋撻…菠蘿包出名。 不過對麵包zero feeling既…更興奮係喜見"沙嗲牛柳絲"。非常期待既沙嗲牛柳絲米黎到……外觀好特別…好乾身…一d汁都無…唔緊要…好可能入哂牛柳絲度。 食一啖…zero satay味牛柳絲…飲啖湯…淡而無味。 可能我年紀大味蕾無咁靈敏。 朋友既叉燒意都係咁上下…跟餐既多士煎蛋就一定發揮到正常水準。 不過都有驚喜…食菠蘿油既朋友讚好味…另外男"熱心禮貌"店員服務態度由內至外…再由外至內…由排隊…座位安排…落單…都睇到將熱心同禮貌都發揮到極致。 有位婆婆問下係咪要俾錢先再去排隊攞包…男店員就答: 食野梗係要俾錢。 雖然我撐香港依然有好多真心禮貌小店…總難免唔好彩遇到例外…食物質素+服務態度=一次就夠…未去過既都建議去一次…真係執一間少一間#相機先食 #cameraeatfirst #foodporn #foodlover #yum #eating #instagood #foodgram #foods #foodstagram #foodies #foodphotography #fooddiary #food #foodblogger #hkfoodie #香港好去處 #祥興咖啡室 #港式茶餐廳 #懷舊 #nostalgic
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出名嘅蛋撻，酥皮十分鬆化，蛋漿香濃。 作為香港其中一間蛋撻名店，當之無愧。除咗蛋撻以外，推介嘅仲有菠蘿包餐。 菠蘿油包入面，可配㙮各種涵料，如豬扒、沙嗲牛等等。 揀咗最鍾意嘅餐蛋菠蘿包，餐蛋嘅軟硬程度同菠蘿包好夾，加埋流心嘅蛋黃，令菠蘿包嘅美味提升一個層次。此外，奶茶同常餐都好有水準。關於服務態度，作為傳統茶餐廳，好多嘢都好人性化。 入到嚟對佢地客客氣氣，佢哋對你自然亦都唔會差。 但如果一入到嚟自己態度都唔好嘅，你亦自然會受到對等待遇。
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蛋撻由九元一個，買五送一，加價飛快，最近又加百份之二十，有點不合理，不要盲目跟隨網上推介搶購。附近麪包鋪都有不錯的蛋撻，九元一個，買五送一。排隊等候時間較長，通常超過15分鐘，餐廳人員安排時也不是好好禮貌，可能不愁冇生意吧，食物也祇是一般，性價比不高，附近街市大廈樓上熟食市場大排檔食物更好，奶茶多士都好，已經經營四十多年，值得推薦。餐廳服務也祇是一般般，不要盲目跟風。希望餐廳能儘快改善，不要祇顧賺快錢。
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呢間祥興咖啡室已經book mark左好耐，終於都有機會試下😌平時都中意去啲懷舊冰室😙呢間茶餐廳係跑馬地已經有好耐歷史，牆上面都掛左好多名人嘅簽名✍️入面嘅裝修都好有懷舊feel, 但係感覺都幾乾淨🤪🔻同一般茶餐廳一樣乜都有得食，不過一場黎到要試下佢馳名嘅酥皮蛋撻$10🤩平時蛋撻我都係中意曲奇皮多啲，不過佢嘅酥皮真係非常鬆脆，入面嘅蛋漿fill到好滿，食嘅時候仲係熱的，一拎起手又唔會散曬😛🔻另外仲點左佢嘅惹味豬扒菠蘿包$45，呢個餐仲包左杯熱飲，所以點左杯熱咖啡☕️呢個菠蘿包真係物有所值🤩出面個皮好脆，但個皮唔會一咬就散曬，入面塊豬扒都係炸過黎，好香口好脆☺️值得一試！
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis cafe is located in Happy Valley which is very famous in that area. It is easy to access there by bus, minibus etc… It is not close to MTR station. If you drive, there is parking lot nearby but need to walk a distance. Same as meter parking as well. Since it is at street level, wheelchair is ok. There is always a long queue outside the entrance at lunch or dinner time. Tea time is relatively ok. I went there to try their egg tart and milk tea this time. The egg tart is relatively small in size but it‘s hot. The outside is crispy while the inside custard is rich in egg flavor. I like it though… it’s HK$10 each. About the milk tea. The taste is balanced and it‘s hot. But the waiter serve it with the milk tea spilled out all over. It‘s HK$22. They do have other set lunch menu or breakfast & afternoon set. Their toast is very good too. Will try again next time. They have restroom inside the restaurant and it‘s clean. Service is good. But in weekends, there is minimum charge of HK$25 per person. They also have noodles in the menu. Many varieties to choose….
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