港鐵觀塘站 A2 出口, 步行約3分鐘
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電話號碼
31481321
開飯介紹
來自東京的過江龍，沾汁麵湯頭用上豚骨、豚肉及魚介等材料熬製超過12小時而成。小食方面則推介香港店限定的湯餃子。
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營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
食家推介
相關文章
Me and my girlfriend were looking for a place for some chill out time at APM mall after a music concern. It was after 8pm and there were still lines outside some restaurants.We came across Kanzen Menya, thought it would be a good choice as we wanted something hot and it turned out to be an excellent choice.Everything on the menu is delicious, we were paralyzed to choose. In order to try as much as we could, we decided to share everything we ordered.We started out with a bowl of Ramen. Ramen broth is one of the most complex soups in the world. Pork bone soup usually need to boil somewhere between 4 to 48 hours. The soup here is so delicious with many layers of flavour, rich and milky. The noodle was cooked just right. An overcooked noodle is not just a mushy noodle, it also makes the broth more starchy. Rule of thumb: eat it while it’s hot and do not be afraid to slurp your ramen, it’s expected The ramen came with 2 pieces of skinless pork belly (about ten pages thick, dark brown colour), carefully placed on top of the noodles. The pork had a good balance of of fat and meat, tasted buttery soft. The onsen egg (hot spring egg) was perfectly done - silky egg whites with custard-like yolk.Gyoza (dumplings) in soup - good mix of vegetables and protein in one parcel of joy, dancing along your tastebuds. Again, we gulped all the soup. Crispy fried small fish - you can eat the fish from head to tail including the bones, with nice sauce for dipping. It was totally delicious.Japanese salad with apple, cucumber and ham topped with cereals- All ingredients are thinly sliced with lettuce as the foundation. I don't know what was the dressing. It tasted healthy, chilled and nutty with the cereals.Ox Tougues in 2 flavors (hot/cold) Hot ~ the taste was good but the consistency was rubbery (not edible). Cold~tender and tasted good. However, we took the initiative to contribute our dining experience to the Manger. He immediately took the dish back to the kitchen and canceled the dish off our bill. He was very courteous and friendly as well as other serving staff in the restaurant.This humble, inexpensive restaurant definitely can warm your belly with delights.
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昨天晚上，和家人去神山拉麵店吃晚飯，我們叫了一碗神山沾汁麵和白神山叉燒拉麵，第一次這樣吃麵，就是把麵放入汁裏面才放入口吃，味道真的很不錯，兩舊不太肥的燒肉，做得非常入味，又烤得很香。而白神山叉燒拉麵的叉燒也做得好，湯味很濃，雞蛋好滑，值得一試。
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係APM入面想揾一間有位既食肆都唔易嫁，咁啱呢間有位，就入左去試下首先睇返個價錢，都算幾抵食，通常食個拉面沾面呢啲，都起碼要一百蚊啦試左個沾面，都唔差喎，都係有沾面一貫既重鹹味而且個荀都幾重口味，唔鐘意既人可以唔食無話超好食，但係呢個價錢黎講，其實唔差
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記得之前有好多人排隊，襯而家唔算多人所以決定去試下lunch都有位，直入唔洗等目測坐唔滿，出面都冇乜人等位一坐低會俾杯熱茶先，侍應服務態度都幾好，落完單好快就有得食個湯唔算咸，啲麵都好彈牙，配埋個汁好好食溏心蛋都仲流心，而舊肉嘅汁甜甜地幾好食，但係有少少難咬，如果冧返啲就好；同埋個荀咸咗啲食到最尾我竟然食得哂個麵，不過舊肉真係有啲難咬都放棄咗，同埋份量都好多！食完好飽呀而價錢就少少貴啦，$89再加一
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係附近放工就搵下apm有咩食 就發現左呢間麵屋呢間主打沾麵 亦有拉麵🍜平時拉麵配有的叉燒 而呢間就可簡配豚角或者豚片我地分別叫左白神山豚角拉麵同黑神山豚片拉麵🍜食拉麵前一定要先飲湯 白神山豚骨湯濃味而黑神山就蒜香味較重我地都喜歡食較硬身既拉麵 於是就同店員order 而拉麵硬度亦做到想要既效果豚角較厚身脂肪相對較多而豚片就不過不失 若唔喜歡油膩就可以簡豚片或叉燒另外再叫多兩個小食 神山湯餃子同神山鳥唐揚湯餃子主要為菜肉餡 相比起我都係比較喜歡煎餃子🥟而炸雞就夠juice 而個沙律汁仲加左wasabi小小辣都不錯
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