石山

Japanese Home Food🎏.Taste: 7/10.日本餐通常都係壽司或者燒烤🍣 呢間日本餐廳雖然有壽司 但係佢地啲菜色有啲比較清淡而去好好食😋 例如有芝麻醬菠菜 牛蒡沙律等等🥗特別推薦：明太子玉子燒🥚菜心卷🥬…查看更多

EAST 東 ⇨ feature: ISHIYAMA 石山 ultimate comfort food for a rainy day, step into this OP izakaya run by a Japanese chef / couple since awhile back - well known amongst the Japanese expat community, no bs / fancy foods just good ol’ traditional dishesPrice: HKD600+ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5) OVERALL: tucked in CWB, v. authentic dishes and wide range of selection and definitely feels v. homey and traditional!🍢oden - must order and fits perfectly w the resto and atmosphere , pick and choose your favorite piece(s) and itll bound to hit you in the feels 🫖🍚chazuke - a simple dish w simple ingredients consisting of soup, seaweed, and roe but yet so hearty and satisfying🍳egg roll - love! half cooked / raw with roe in the middle, other fillings available too and dont forget to top off w grated daikon🍤tempura - assorted or choose per item, however can skip since batter is soso…查看更多

早排約咗一班大學同學一齊食飯，由於佢哋放工嘅時間都比我早，所以好貼心咁揀咗位於銅鑼灣嘅餐廳，方便我放工行過去☺️店員安排咗我哋5個去到餐廳最隱蔽嘅角落卡位坐，有一個半掩嘅屏風板隔一隔，真係極隱蔽😂 (叫啲店員過嚟落單都唔易🤫) 不過呢間居酒屋有啲位都幾貼心，例如一碟食物標準係得3件，但係佢哋會問我哋會唔會每一碟都係5件咁上碟👍🏻 咁就一人一件唔使爭😇👍🏻高野豆腐 ($50)我之前曾經去過大坑嘅一間居酒屋食過高野豆腐，簡直一試難忘，所以難得見到呢間居酒屋都有，我就想點黎試吓。但係點知食落完全唔係嗰個味道🤔呢個豆腐係凍上，然後咬落去好似食緊一舊吸晒水嘅海綿?! 咁嘅口感… 唔太推薦。雞泡魚干 ($85)朋友係第一次食雞泡魚干🐡，好味到話想再encore多碟😛 呢度嘅雞泡魚乾係熱住上碟的，咬落去軟身，味道好香唔會腥，送酒一流👍🏻燒芝士年糕 ($60)因為對上一次去居酒屋食完芝士年糕之後發現好好味，於是今次再叫俾我班朋友試吓。味道同我上次食嘅一樣，外層煙韌中間夾開仲有芝士漿爆出嚟🤤 不過記得要趁熱食🥴明太子玉子燒 ($110)呢個玉子燒就正常發揮，沒有太大驚喜。蛋漿加左蔥花去調味，而明太子嘅份量都多嘅。鹽燒手羽 ($70)我就覺得呢碟燒雞翼相對失色，雖然佢外皮燒得唔錯，而且調味足夠，但係入面既味道就偏淡，同埋比較乾身。野菜炒 ($85)我個人比較鍾意食菜，我覺得呢碟菜炒得幾出色。一上枱嘅時候已經好香，食落去好爽口，有蔬菜嗰種甜味，但係唔會乾。呢碟菜有蘿蔔絲、洋蔥絲、有一塊塊嘅椰菜、仲有白芝麻，所以食落會有唔同口感，層次好豐富。鹽燒牛舌 ($85)牛舌一碟有四串，每一串有三塊。牛舌上面加咗椒鹽燒一齊燒，牛既油脂同埋鹽嘅味道混合完之後好香好好食，有咬口得來唔會鞋👍🏻雜錦天婦羅 ($155)一碟入邊有茄子、蝦、青椒天婦羅等等，個粉漿唔會好厚，味道係正常發揮，冇咩特別。牛肉豆腐煲 ($160)呢個煲都好好食👍🏻 佢用咗壽喜燒湯底，所以成個煲都係偏甜。壽喜燒同埋牛肉味道不嬲都好夾，而且煲底仲有粉絲去索d壽喜燒湯，加埋豆腐一齊送，好味😋梅酒 ($60)店員話呢啲梅酒係自家製👍🏻 可以揀少冰。落落甜甜地，好易入口，一路食一路飲酒🍻，冇咁易醉😛…查看更多

食物質素一般，唔建議食生嘢，其他推介食品亦唔特別出色！服務態度差，尤其短髮肥阿姐的語氣態度直頭係鎮店之寶！晚飯時間未滿座，唔算太多客，佢都好唔耐煩，埋單諗住望吓張單，都已經睥你！其他服務人員態度尚可。 但加茶都欠主動，食一餐飯，舉咗9次手都係嗌加茶，反而收碟就非常勤快！埋枱收碟嗰陣見你個杯一滴茶都無，都唔會幫你加茶！唔明為何不能放一壺茶/水讓客人自助，可以減少麻煩服務員加茶嘅煩惱！燈光昏暗，加上感覺很舊，所以環境都只能說是一般！整體而言為失望，以這一個價位嚟計，唔會再想去！…查看更多

☾有別於高級餐廳，黎石山會建議食小品唔好食貴價牛，一黎小點有驚喜👍二黎和牛但貴價唔好食🤷‍♀️☾ 高野豆腐👍👍其貌不揚，但入口就似海綿，吸收曬鮮甜清香湯底，又保留自身既豆香同柔彈力😍☾ 粟米天婦羅👍👍連少量芯切成一排粟米粒，加少量炸粉，外層酥脆😍內裡粒粒甜而不膩既新鮮粟米粒，咬落粒粒爆汁😆粟米芯帶黎少量硬質口感，多層質感多種享受👍☾ 明太子玉子燒👍👍5層蛋皮包住一條明太子，切開顏色鮮明，刺激食慾😳蛋層九成熟，表層尚有滑蛋汁，少量紅蘿蔔蔥花增添營養同芳香🤩入口柔軟，先甜後甘，包含明太子特有既海鮮鹹香👍豐厚既口味☾ A4和牛薄燒（近江牛）❌$380 4舊細細個包住菜既和牛黑椒卷😢唔抵，無特別，浪費。高質貨唔應該夾搭其他香味，肥牛卷既處理手法🤢失去原有和牛油脂香☾ 辣味蒟蒻👍👍驚喜十足，完美地去除蒟蒻原有既腥味，保留彈牙滑溜爽口既餘韻🤤被適量既香辣汁包裹，清新又健康，送酒一流👍☾ 燒牛舌串燒款式不過不失，厚度有0.5cm 左近，仍有嚼度，可一試☾ 餃子雞翼身材飽滿😍啖啖肉，口感豐富厚實，外皮甜絲絲☾ 汁煮大根👍👍同高野豆腐相同，經醬汁浸煮，吸引湯底精華，啖啖湯汁🤤🤤🤤☾ 壽司忘記左係咩壽司😂賣相精緻，入口清淡☾吉列蔥花肉👍酥炸的外層，包含啖啖厚實既肉，蔥既香氣，外脆內軟☾ 牛肉鍋壽喜燒屬有既甜味湯底，薄切牛肉七成熟，入口仲有滑豆腐，吸收湯汁既麵🤤不過當日實在太飽，曬左食唔落🥺********************推介：- 高野豆腐- 粟米天婦羅- 汁煮大根- 辣味蒟蒻- 明太子玉子燒- 吉列蔥花肉⭐️味道 8/10🉐⭐️環境 7/10⭐️特色8/10🉐⭐服務 8/10🉐⭐️衛生 6/10…查看更多

這天由朋友介紹，來到這家傳統日本料理店：石山。裝修非常九十年代，看得出餐廳歷史。朋友是常客，交由佢決定食物。高野豆腐第一道高野豆腐是餐廳其中一道招牌。上枱兩大尊豆腐，入口是綿密的口感，非常紮實，豆腐內有很多微細的小孔，吸滿了鰹魚汁的湯汁。粟米天婦羅粟米天婦羅也有很多件，份量十足。粟米非常甜，配合外層薄薄的炸漿，熱辣的口感加上粟米甜味，不錯。明太子煎蛋卷明太子煎蛋卷比較特別，在蛋捲來的餡是整條明太子，非常慷慨。明太子的鹹香鮮味配合煎蛋的甜香味， 相得益彰。剌身吞拿魚腩及沙甸魚叫了兩款刺身，吞拿魚腩及沙甸魚，吞拿魚是中拖羅，雖然新鮮，但不夠肥美。沙甸魚非常肥美，鮮味濃郁，可惜是有時會吃到魚骨。燒茄子燒茄子鬆鬆軟軟，肉質清甜，配上鮮味的鰹魚碎，清新美味。燒飯團（三文魚及梅子）最後壓軸的是消飯團，飯團燒得香，飯配上飯素很是鮮味，我的是三文魚口味，也經過調味，魚肉配上飯團十分夾。朋友的梅子飯團更是一絕，吃完還要添食。總結，舊款日本料理，很有家庭feel, 可以一試。…查看更多

銅鑼灣搜尋傳統居酒屋無意中找到了這一家l需要上十多級樓梯，位置較為隱蔽，所以試1⃣️試，環境衛生，有少許裝修，日式傳統食物選擇也多，刺身選擇不多且價錢較貴，質素不過不失，清酒選擇較為少，但地道日本小吃比一般居酒屋多，如不選擇刺身，較底食，份量正常，但人多時太嘈，可能因地方少，客人多時，令回音大！少許不舒服感覺！未食也想離開，試一次便可以，不會令人再回來，但會吸引到一班日本人做熟客，眼見叫小食居多!…查看更多

讚1.環境傳統但保持得乾淨，好過其他果幾間同類既居酒屋2.食物有水準，粟米天婦羅炸得香口多汁，高野豆腐清甜，串燒雞頸肉惹味，大阪燒足料，雖然無乜啲咩野得呢度先有既野食，但又樣樣都唔錯，同堆上菜速度好好3.侍應好親切，態度舒服，而且唔會催人埋單彈1.酒款真係少，都係菊正宗之類，啤酒都得樽裝，無生啤…查看更多

Ishiyama used to be a hangout for Japanese expatriates in Hong Kong, and its chef owner has been running the izakaya for over a decade in an old residential building just across Sogo on Lockhart Road. The entrance says “Members Only” but you just book like it was any restaurant and get in.How long does it take for the present to become history?The place is a miniature space that takes me to an imagined zeitgeist of 90s Hong Kong. The hosting team, the chef himself and their clientele are all aged men and women. Their definition of a great meal or an authentic experience may have diverged from a younger crowd. This is a forgotten place in a bustling foodie world of urchin and truffle porn.But the people who have been doing what they were always doing continue to live life their way. The restaurant is an incredibly busy place even before 7 and I can hear conversations about how much diners are enjoying the food.Arriving at 6, we were seated by the chef counter and I was able to see how a lot of the simmered/ boiled dishes were actually made in advance, plated in individual portions and sitting on the table waiting to serve the evening crowd that would be pouring in at around 7.To be sure, we enjoyed the simmered dishes that were all seasonal but the standard of execution felt more like a homemade meal. Sashimi also turned out to be a big disappointment. Servers were women in their 50s or 60s who, despite being knowledgeable about their job, felt more like old aunties. They weren’t rude or unprofessional at all, but you wouldn’t want to test the limit of their irritability.I wouldn’t identify myself as a trend follower when it comes to food, and as much as I wanted to appreciate the place, whether it was because I admire chef owners who dedicate themselves over decades for an honest living, or because I feel drawn to places with history, I must conclude (after sampling ten dishes) that this is a place we will be writing off.I am sure its own loyal fans will continue to frequent the place, but if you are looking for an interesting new find, I would propose not to take the risk.Food RundownFlounder sashimi (~$200) / Simmered sea snail ($60) / Simmered tofu ($45)The flounder was paired with a vinaigrette but it was completely tasteless. The snails were really tender. The tofu was the spongey kind–it was good.Simmered beef tendon ($65) / Simmered pumpkin ($50)Pumpkin was super sweet. Tendons were excellent.Pacific Saury sashimi (~$200) / Grilled Mentaiko ($60)Both were a total disappointment. Mentaiko was too dried out and the sanma was like a 5/10 for us.Grilled A4 Wagyu ($380/2 pieces)Excellent. Some fried garlic pieces inside and it was a mouthful of pure ecstasy.Octopus sashimi (~$100) / Okra ($35)Both were fine and standard.Our meal came down to $1314 for two, excluding drinks.…查看更多

喺OpenRice 搵到呢間居酒屋， 未去之前已經好期待，未食完已經諗緊下次要再嚟試埋menu上其他菜式！間餐廳係需要由個building 門口行十幾級樓梯先上到去，感覺係有少少隱蔽! Sake are at reasonably prices！高野豆腐 （好似平平冇奇但差唔多每一枱都會點），鯖魚箱壽司 (好食，有8件），壽司大部分好食除咗帶子有少少失望，assorted tempura 蝦大隻有肉地係冇乜蝦味but ok still 脆口唔會太厚粉，青椒，蓮藕，菇，同八爪魚，豚角煮，明太子玉子燒，都好食！員工大部份都好friendly ，上菜速度算幾快，會主動refill tea，overall 感覺幾好！ would like to come back to try other dishes!!! …查看更多

門面裝修符合傳統嘅日式居酒屋🏮裝修不算華麗但係有一種舊式居酒屋嘅風味。一入到去意外嘅係日本客居然比香港人仲多。 疫情所 致，所以冇得去日本🇯🇵唯有試吓居酒屋頂住日本引先😜餐牌上嘅食物算係中等偏低價格，一般小食都唔過100蚊， 除咗鍋類食品， 和牛同埋壽司刺身。 如果同朋友過嚟飲酒，依度嘅佐酒小食都算齊全而且唔貴，係一個唔錯嘅宵夜選擇。高野豆腐$40豆腐吸收左濃郁嘅高湯，一咬落去好juicy 👍🏻感覺有少少似蜂巢豆腐，好味✅芝麻菠菜$40 芝麻醬甜甜地幾開胃，作為前菜品嚐唔錯。螢光魷魚沖漬$55好鮮美佐酒一流👍🏻雞泡魚干吉列豬扒飯個豬扒飯啲醬甜甜地， 之後慢慢食落去好有薑味， 好fresh ☺️炭燒生牛肉$140睇到條紋都覺得吾錯， 估吾到呢個價錢就食到🤓鯖魚箱壓$240 （secret menu) 明太子玉子燒$95叫咗咁多嘢食，兩個人為番起都係8百蚊， 不過其實兩個人咁既食量實在太多，下次可以減量叫😂喺銅鑼灣呢個地段係一個唔錯嘅選擇，家庭式嘅日式料理真係好正，會再度光臨🤓…查看更多

今日去左一間好地道既日本料理食晚飯，一入到去，鋪頭都幾整齊日本料理一定要食壽司同串燒啦叫左海膽，帶子，拖羅，牡丹蝦，豆腐，串燒呢度個涐膽真係好好食，好鮮甜，冇任何苦味，真係有d似新鮮開甘帶子，牡丹蝦正常質素拖羅我係嗌咗中拖羅，但係鋪頭好好師傅佢會被接近大拖羅嘅位置被客人，入口即溶，所以我都嗌多左一round 豆腐係油漬豆腐，都幾岩做前菜串燒，我就嗌左雞皮,雞軟骨，雞翼，三樣都燒得好脆，又唔會好乾身，仲有小小juicy呢間鋪頭雖然唔係甘顯眼，但係都幾岀色…查看更多

呢間日式居酒屋🏮隱藏於銅鑼灣🌃鬧市都有十幾年歷史，雖然隱蔽，但都有好多日本人🎎嚟食，晚飯時間每次去更一定要訂位，walk-in至少都要等半粒鐘。.阿叔好耐無嚟，趁住朋友生日就一齊食好啲！首先推介大刺身拼盤🐠🐟🦐🐙（$580），5款魚生有中拖羅、帶子，牡丹蝦等，中拖羅非常肥美，入口即溶充滿魚油香🤤，不過唔係人人鍾意，阿叔朋友就係其中之一😆；帶子普普通通，無咩特別；牡丹蝦就可兩食，蝦頭可炸或用來整麵豉湯。.另外，高野豆腐（$40）、粟米天婦羅（$60）亦好有驚喜，蜂巢豆腐嘅質感好正，一口咬落去，好多汁；粟米炸到剛剛好，脆樂樂，味道鮮甜。.食得出呢度啲食材好新鮮，亦因為咁，價錢唔算好大眾化，不過想一嚐彷如去咗日本居酒屋食野，呢間都係一個好好嘅選擇！🥳…查看更多

今天去了隱蔽於銅鑼灣的日本料理石山，他隱藏於謝斐道的商業大廈閣樓。一去到有一點去了日本的感覺，裝修很有日本的風格。我們點了一些小食，天婦羅，關東煮，串燒和烏冬。最後叫了兩個自製的水果果凍。關東煮裏面的大根很林，很入味。天婦羅我們點了粟米和番薯，粟米天婦羅的確很特別薄片的天婦羅配上薄薄的炸醬沾上蘿蔔蓉和醬油感覺不太肥膩。值得一提的是水果果凍，分別是沖繩鳳梨和日本柑。重點是這裏的消費不太貴，在銅鑼灣能吃到這樣的日本料理確實是一間很好的餐廳。　…查看更多

這家位於Sogo背後不起眼的居酒屋，以來過數次，沒有一次令我失望的。店長是日本人，在香港生活超過十年，店內裝修給人一種懷舊感，一半客人是日本人，店裡四周掛滿菜色名稱，居酒屋就是這樣吧。居酒屋一般以小食為主，這裡的小食確實做得非常出色👍🏻。推介以下菜色：高野豆腐口感特別，非常多汁，咬一口燙會填滿口裡青燙大筋完全沒渣薯仔沙律香甜，不會有膩或飽的感覺醬油煮東風螺爽甜公魚南蠻是佐酒佳品粟米天婦羅是其中招牌菜時令刺身也是不能決少的，這次就點了池魚薄切，鮮甜美味。不得不題這裡的壽司也做得十分出色，比很多壽司店做得還好。我每次都會點大拖羅壽司和海膽壽司，拖羅是最上盛貨色，入口即溶，油香滿滿。而海膽是用馬糞海膽，香濃甜美，有回甘滋味。…查看更多