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食評 (32)
今次去長洲見到好多間海鮮餐館🦐🦑🦞🦀因為我見到呢一間侍應比較熱情🤣所以就走咗入去試吓啦🥳🥳🥳比一個價錢可以自選四款海鮮🙈🙈第一樣叫咗椒鹽鮮魷，鮮魷外層嘅粉漿好薄，份量都唔少，魷魚口感爽彈，仲配左一碟喼汁，味道方面好鮮😋😋😋第二樣叫咗豉椒炒蜆，豉椒汁味道剛剛好唔會太稠身，蜆肉好大粒，食落冇沙之餘仲有鮮味，落咗有少少青紅椒所以食落好惹味🔥🔥🔥第三樣叫咗蒜蓉開邊蒸蝦，蒜蓉佢係用新鮮自己做嘅，而唔係平時超市買嘅玻璃樽裝蒜蓉，呢一點已經加分，所以好香😍😍😍第四樣叫咗豉椒炒蟶子，味道方面其實同豉椒炒蜆差唔多，蟶子都係勝在冇沙，食落非常之鮮甜，如果兩樣比較我會選擇叫蟶子👍🏻👍🏻👍🏻
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疫情幾年冇得去旅行🥲 每次放假想有去旅行嘅感覺 都會入嚟長洲行一轉止下癮😅😅呢間餐廳我哋每次入嚟都一定幫襯 吸引我哋嘅地方係因為嘢食味道海鮮用料都幾好一分錢一分貨啦 唔好用大酒樓酒店比較就好 同埋嚟得多士頭婆老闆同員工佢哋都記得我哋 好有親切感 🥰🥰🥰呢度有醉鴿係每次必食 有酒香有少少藥材味唔會蓋過鴿味😋😋😋😋😋瀨尿蝦有米(即係有膏) 係喺街市自己買嚟來料加工😋😋😋😋嚟咗咁多次事頭婆都知道我哋鍾意一路慢慢食一路飲 所以都唔會一次過上曬畀我哋🥰🥰🥰🥰🥰食咗兩碟未夠飽所以嗌多個金菇肥牛粉絲煲 滿足😋😋😋
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Every time we visit Cheung Chau, we go to Delicious Seafood Restaurant for the drunken pigeon.Very strong shaoxing wine flavor, yet doesn't not overwhelm the gamey flavor of the pigeon meat. Would be even better if they make it less salty, because personally I prefer less salt intake, but this is a typical local eatery flavor. This time we also ordered a 油鹽水賴尿蝦 poached mantis shrimps in salt water to have something to bite on slowly while enjoying our wine. Surprisingly all of the mantis shrimps were bearing shrimp roe! So delicious.
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今日難得假期嚟長洲玩，但好多餐廳都冇開。行行吓經過呢間餐廳嘅時候門口有個女人招呼我哋入嚟食，話會送一碟菜俾我哋，我哋覺得難得嚟到長洲冇理由出返去市區食，於是就求其揀咗呢間。我哋點左兩碟餸。兩碟餸都好快上菜，但啲食物質素麻麻，啲蜆又冇味又多沙。我哋等咗好耐碟菜都未上，於是就同侍應講。但啲侍應態度差，聽完我哋講就走去做其他嘢完全冇入廚房問過。我哋催左四五次都冇用。等到真係食完所有野，唔想再等嘅時候，我哋就決定埋單。埋單位阿姐竟然同我哋講廚房煮唔切，因為太多人，但我哋明明見到隔離左右枱都好快上菜。阿姐分明係講大話。我覺得如果你一開始唔想送就唔好講大話呃人囉。我來過長洲幾次，呢間係我食過嘅餐廳入面最差嘅一間，以後都唔會再幫襯。因為本身冇諗住寫食評，於是就無幫食物影相。
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講明先，如果諗住平平哋食海鮮嘅話其實冇問題嘅，不過如果對海鮮有少少追求嘅話就可能有更加好嘅選擇。呢個應該係全晚最好食嗰個，不過我覺得啲肉都係稍為細咗少少，同埋亦都唔爽，感覺上有少少漿糊。原本係椒鹽魷魚嘅，不過嚟到就變咗九肚魚，是但啦都唔好浪費，不過我就比較少食九肚魚，所以都唔識評論，反正就係覺得唔好食。呢個都係相對比較正常嘅，不過啲蝦肉死實，條尾黐住個殼，所以我諗應該都未必太新鮮。成晚嘅重點黎啦，講多啲來講可能係我食過最差嘅蟹。吵得唔差嘅，但係問題可能係隻蟹度，佢個蟹身好似中咗化骨綿掌，裏面全部糊仔咁樣，可以直接拎嚟飲….呢個都幾失望，簡單啲來講炒到散晒，而且都幾似橡筋，完。魚雲都係比較少食，講個OK啦，一般正常嘢。
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