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現崇山飲茶！好耐冇同長輩家人飲茶，現崇山有3間茶樓，星期日早上呢間少好多人等位，本身諗住會冇咁好食或者價錢貴啲，點知結果喜出望外，點心又幾好食、熱辣辣，上菜速度都幾好，唔會一次過上哂，價錢公道，唔使等位太耐嘅話其實都食得過。早市點心大多係三件，如果三人飲茶一人一件點心啱啱好！香煎芋頭糕$16- 芋頭糕外層脆脆地，入面食到粒粒芋頭，幾香口。春風得意腸$28- 平時飲茶我都好鍾意叫春風得意腸，食到春卷之餘仲可以食腸粉，呢度嘅春卷入邊有蝦米、肉粒非常足料，唔錯！酥皮蛋撻仔$18- 推介！蛋撻仔細細個熱辣辣，酥皮鬆化，蛋漿唔會好甜。黑松露野菌餃$20- 野菌餃有輕輕嘅黑松露香味，唔係好特別。甜酸炸雲吞$16- 炸雲吞入邊有一粒蝦仁，點酸甜醬開胃非常！上素蒸粉果$18蠔皇鮮竹卷$20生煎菜肉包$22- 由於我食咗五樣點心之後已經滯滯地，我嗰三份點心決定打包俾屋企人食，粉果、鮮竹卷、菜肉包雖然普通，但其實食落都唔錯。
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龍蝦鳥冬係超爛食🤮🤮🤮.鳥冬又爛又喊🤮🤮.都唔知佢想點.我第一去次去D甘爛食嘅酒樓.所有餸都好喊.不過價錢就便宜.只可以甘樣安慰自己.🤢🤢🤢🤢
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Alright, here is my first food related rant on openrice and my dad was the one who pretty much made me write it. To celebrate my grandma's 93rd birthday, we went to this restaurant for a get together. The room was, for lack of a better word, a storage room. The food arrived and all was well. the suckling pig was great, the waiters were quick to respond to any requests, everyone was happy until the lobster udon came. WHERE WERE THE LOBSTERS? Empty shells of a lobsterMaybe I am mistaken and we aren't supposed to have any edible lobster meat when having the lobster stir fry udon, but from my experience with other similar restaurants, you are supposed to get the meat too, no?Anyway, rant over. The rest of the meal wasn't all that bad, just not great either. It was pretty pricey too, $4400 for a table of 12.
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今日和10位舊同學茶聚，來到現崇山皇廷滙，接近中午12:00人客不多，大家坐下共點選13款點心和三款粉麵，大家都吃得飽，人均消費$38，又閒聊近三個小時才傾完離開，真係很抵囉！雪菜肉絲湯米味道較鹹咗少少，糯米飯都很有糯米飯香和爽口，香煎蓮蓉餅都好吃，其他都一般。熱騰騰的春卷很香脆炒烏冬味道都唔錯，不過烏冬炒到很碎。侍應服務都不錯，不過水不夠滾茶就難冲得好茶，茶葉在茶杯面浮吓浮吓，像大海的浮標浮浮吓！
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今晚一家在此試食，點了6人餐，食品質素也比預期好，價格公道，服務也OK！龍蝦伊麵比其他歺廳好，數量夠吃，面也爽！蒸魚也好，魚新鮮，整體不脂！比起大集團，一點也不遜色！只是奇怪為什麼不太多食客？
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