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港鐵天后站 A1 出口, 步行約4分鐘
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開飯介紹
位於天后的印度餐廳，主打印度咖喱，配薄脆甚為惹味。
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營業時間
星期一至日
11:00 - 15:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
Had the Chicken Biriyani with Indian milk tea (chai). The biriyani was loaded with succulent pieces of meat well mixed in basmati rice and half a boiled egg. It is sufficient for 1-2 people. The chai was slightly underwhelming. I expected it to have a slightly more masala ito it. The service level was good. Overall I'd say this is an OK place to eat though I'm not sure if I'd visit again since there are other Indian restaurants in town.
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好耐無食印度菜，這家印度菜比想像中的好吃。特別推介用鐵板上的無骨雞，吃了一件後馬上再吃，肉嫩味道也很好。另吃了一小食，混了咖哩角的皮，賣相也吸引。沙發位置也舒適，冷氣也足夠。
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Decided to try this place out as I was craving Indian food and there was 40% off on eatigo. We were the only customers dining there, but what caused me to be a bit concerned was none of the staff were wearing face masks.... 😷 I ultimately decided to turn a blind eye on it but something to be aware of if that’s a concern for you.We ordered the butter chicken, lamb masala and garlic naan. I enjoyed the butter chicken but my husband found it to be too sweet and didn’t find it authentic (we have the best Indian food in Toronto, so we know). He enjoyed the lamb masala more. The garlic naan was perfect and just everything you imagine garlic naan should taste like. 😍Husband told me not to use the washroom so that was his way of telling me it’s not clean. 🚫Not sure if I would come back here as there are many other Indian restaurants to try in Hong Kong.
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今次黎到天后附近做野搵食好耐無食過咖喱啦，坐落係小路裡面既店鋪店面細細好唔起眼，好容易錯過。裝修好地道，店員都係外國人，特別推薦咖喱同nan，好驚訝發現咖喱有多種口味可以揀，印象有多過7種口味，再自己揀加咩肉nan烤得唔錯，脆同味道好好，選擇困難可以揀蒜香加咖喱幾夾，建議可以減少少鹹味，會更完美
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筆者雖然是 香港-土生葡人 , 但其實日常都是多吃 印度餐 的 , 認識我的人都會知道 .... Dinner @ Royal Indian Curry House ~Menu ~天氣熱 , 坐下就點一杯 Mango Lassi, 降一降溫 ~點單時 , 另一位店員就端來一碟 Papadams 胡椒薄餅 , 這胡椒薄餅烘得十分脆口 , 新鮮熱辣很好吃 ~Chicken Tikka 串燒烤雞件 : 香料和雞件的味道互相輝映 , 口感複雜嘢味 ; 嚼一嚼 , 瞬間各種香料的味道通通爆發出來 , 雞件烤得熟透且滑嫩 , 邊位有點炭香 , 惹味無比 ~Rogan Josh 帝王燉煮羊肉 : 此乃一度羊肉料理 , 羊肉先用香料醃過之後再煮 , 醬汁滿有香料的味道 , 微微辛辣也帶點微酸 , 羊肉被煮得軟嫩而不會散 , 有羊味但不會是羊羶味 , 醬汁的稀傑度也煮得十分適中 , 足以證明此店的廚師的功力深不可測 ~Aloo Naan 薯仔烤餅 : 餅烤得鬆化 , 邊位很脆口 , 摸上手一點也不油膩 , 吃落鬆軟而不靭 , 內涵是薯仔蓉 , 味道和口感都很好 ~Palak Paneer 菠菜芝士 : 此乃一家常菜 , 在印度家家戶戶都會煮 , 但要煮得好吃 , 是頗需技巧的 ; 新鮮菠菜打茸後，混入適當的印度香料、洋葱及印度芝士去煮成濃醬汁 (咖喱) , 味道既濃香又清新柔和 , 滿有田園氣息 , 也有幫助消化 , 平衡身體機能等食療之效 ~經常聽人說吃咖哩很辣 .... 有時我真的氣憤難平!因為有誰說過印度咖喱是一定要辣口的 , 這個只係華人的概念吧 ~ 看來是很難去改變人的概念 ~本篇完 ~
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