影片
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
兩個人係黃竹坑The Southside搵地方食晚飯，亞仔提議去Queen’s Café。之前食過幾次北角港運城分店，感覺不過不失，都知道係高級版快餐店，但今次感覺差咗好多，dinner set 二百幾蚊有two course，加多幾十蚊有three course，我地怕食唔晒，所以各自叫咗two course，除咗main course，仲可以揀湯或appetizer二選一，我地揀咗是日餐湯：粟米忌廉湯，湯單價要$79，main course揀咗俄國牛柳絲飯同比目魚意大利粉，單叫都要二百幾，即係叫set變相送湯同飲品。收得呢個價錢，但食物冇水準，粟米忌廉湯冇乜料，絕對唔值80蚊，仲要俄國牛柳絲飯係店內signature food！我覺得大會堂間Maxim’s Café 嘅俄國牛柳絲飯出色好多，可惜已經執咗～比目魚超多魚骨，suppose煮簡單食物但收得貴，價值就在於工夫，但整體感覺係，湯+主菜+飲品都係街邊茶記質素，攞5百幾蚊去食Pizza Express仲好味過佢！
繼續閱讀
由於公司喺附近，所以一路都有幫襯開近排水準好咗好多午餐嘅咖喱都好好食有時放工就會食佢哋嘅鵝肝加龍蝦芝士龍蝦焗得好香，蟹鉗仲會幫我拆埋殼個鵝肝仲有合桃伴碟真心好食原來而家仲有出牛油雞卷 不過應該冇乜人知我都係響Menu度忽然間發現 估唔到個牛油雞卷最好食嗰part係個薯蓉 嗰啲牛油同埋雞嘅香味，溶咗落個薯蓉度真係好好食 感覺尚味道有啲似灣仔年代估計應該轉左廚師團隊啲食物好似有heart咗好食到我隔咗兩日都帶咗媽咪嚟食多一次始終牛油雞卷，唔係好多地方有得食
繼續閱讀
以前我係又一城間 queen’s cafe 嘅常客，今次特意去到南區試呢間重新開業嘅 queen’s cafe。明顯比以前又一城嗰間細咗好多，門面同裝修就幾好，服務同衛生滿意，星期日夜晚入座一半都冇。我同另一半各人叫咗一客晚市套餐，我就叫咗西冷牛扒，我嘅另一半就叫咗牛柳配鵝肝，兩者都7成熟。另有麵包同經典羅宋湯。羅宋湯可謂 queen’s cafe 嘅經典，水準得到保持，但d麵包好硬，難以下咽。西冷牛扒我覺得唔錯，同以前水準持平，但個牛柳好厚，好老又乾，小d牙力都唔得，有d令人失望。兩個人最後接近800蚊埋單，希望餐廳可以正視水準下滑嘅問題，唔好敗壞咗 queen’s cafe 嘅聲譽。
繼續閱讀
剛喺呢個新商埸睇完戲想食埋晚飯， 行過見到呢度有間皇后飯店，記得上次去皇后飯店都已經是十年八年前嘅事。當時我最喜歡食佢哋嘅《羅宋湯》，《焗豬扒飯》，《薯仔沙律拼俄國雜錦火腿》。 今次咁有緣見返呢間港式俄國西餐廳， 都想再回味吓佢哋做嘅焗豬扒飯。因有點倦，最後決定外賣一份焗豬飯回家食。 等候焗豬製作時睇吓餐廳個menu，食物款式選擇唔多，餐牌上依然保留餐廳過往出名菜式，食物定價進取， 一份牛扒餐，算上平均$3xx幾， 對我來說， 這個價錢我可在其他餐廳有更好選擇。個焗豬扒飯睇落唔錯， 茄蓉汁配上大量蕃茄青豆等配料 ，調味得宜，味道甜甜酸酸 。 豬扒薄切煎香，鬆化軟淋夠入味。 炒飯底乾身唔太油，加上汁醬，豬扒一切食， 好味，舊時食過嘅回億味道返晒嚟。呢個焗豬扒飯仍算出色。
繼續閱讀
I recall always passing by this restaurant in north point though have never had a chance visiting it. Was tempted to try the baked pork rice on the menu so we had a go.Lunch set— $130 with soup and drinks. It’s pretty pricey in my opinion, given that the quality is not rather outstanding. First up with their soup, I personally find the borscht akin to the typical ones you’d get from a Hongkongese western diner. Nice to find plenty of veggies and even a bit of beef brisket in the soup, plus it tasted somewhat spicy (I found some chopped chilli too). However, the complimentary buns (butter buns) were quite stiff for chewing. It would be better to dip the buns into the soup I guess.The curry with rice was of typical quality similar to what you’d get from fast food restaurants. For the baked pork rice, the taste was not as great as I had anticipated. Apparently, the rice was not fried (but somehow they did mix it with eggs to make it look as if it was fried hahah). The pork was rather bland too, relying on the sauce (kinda ample) to give its flavours. It was a colourful dish with little chunks of veggies (e.g onions, carrots, celery) but not worthy of $130 in my opinion.
繼續閱讀