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| 餐廳: | 瘋狂小面 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php
港鐵香港站 C 出口, 步行約6分鐘
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電話號碼
23113905
開飯介紹
餐廳環境寬敞，在不少細節上加入了中國風。主打傳統重慶小麵，麵上加入花生米、豌豆醬、青蔥等佐料，再拌以辣椒油，十分惹味。亦提供缽缽雞、四川冰粉等正宗四川菜。
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營業時間
今日營業
11:00 - 20:30
星期一至五
11:00 - 20:30
星期六
12:00 - 20:30
星期日
12:00 - 20:00
公眾假期
全日休息
公眾假期前夕
11:00 - 20:30
有關獎賞計劃
招牌菜
食家推介
早排放假諗住近近地去中環行donki，不過肚餓唯有係附近搵間麵食～～～不過中環食嘢閒閒地都過百，見呢間樓上舖價錢唔算太貴就上去試下啦一開lift門已經聞到香噴噴嘅麻辣味，原来係主打成都麻辣麵食同串串鍋～唔知係咪假日關係，人流唔算多，所以有好多位比我哋揀！睇menu見有好多口味嘅湯麵或者干麵，不過天氣涼就揀咗兩個湯麵套餐醫肚暖胃啦～（btw唔食辣嘅朋友仔可以揀白湯）瘋狂肥腸面一聽個名就覺得好油膩哈哈，不過眼見呢間啲大腸整理得幾乾淨，唔會積聚太多肥膏，啱啱好！而且食得到事前有用鹵水汁煮過，好香！至於湯底，食BB辣嘅我就覺得辣度適中，偏重麻香味，夾埋麵食好入味！瘋狂燒白面未必個個都知咩係燒白，其實簡單嚟講係扣肉～難得有緊係要試吓啦！果然係推介，煮得腍身不特止，而且食落去一啲肥膩感都無，一流！而小食方面就叫咗蒜泥青瓜同棒棒雞，蒜泥青瓜味道清新，幫助解下辣～棒棒雞主要用紅油醃製，比起口水雞嘅麻香味較少～不過肉質鮮嫩兼無骨，啱晒懶人食呀！套餐仲會附有飲品同一款甜品，我哋就揀咗冰粉，食完辣再食返碗，爽呀！
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I was in Central for work and wanted to grab dinner before heading home. Wanted something quick and recalled this Sichuan noodle restaurant given the freezing cold weather. Their crazy set menu was so clear and easy to tick with choices of different components, toppings, upgrades of drinks or appetisers, and desserts. We ordered 2 noodle sets with a noodle + drink + appetiser + dessert at $98+10%. A basic set with just noodle + drink cost $78+10% while a set with noodle + drink + appetiser/dessert cost $88+10%. There didn't seem to be any inflation so far. It was not our first visit and we both ordered our favourites without any hesitation. 瘋狂豌雜面 + 鹵蛋 (+$9+10%) 瘋狂豌雜面 was my favourite noodles here because the noodles were of appropriately al dente texture and tasted delicious! This time I asked for non-spicy and it was equally tasty. It was actually stirred noodle with mashed peas and minced pork. The Chinese-style ramen were very delicious as they were well seasoned so that every single noodle was full of the sauce. Although it was just stirred noodles without soup, the noodles were actually warm! There were loads of minced pork which were well seasoned. The mashed peas were pretty smooth and were like mashed potato with some chicken peas to chew! The loads of chopped spring onion and peanuts were great to enhance texture. The 2 pieces of choy sum were very fresh and tender. We topped up for a 鹵蛋 at $9+10% as there did not seem to be much meat. The marinated egg was sufficiently flavoured yet not overly salty. The egg yolk was fully cooked.番茄牛肉面 番茄牛肉面 was my dinner partner's favourite. For the tomato broth, you could choose either 番茄牛肉面 or 番茄煎蛋面. The tomato soup was super super yummy! It was naturally sweet and very appetising! There were four super thin slices of beef and 2 pieces of fresh and tender choy sum and loads of spring onion and coriander to add flavour. Surprisingly healthy and yummy option at a Sichuan noodles restaurant! 夫妻肺片+$32+10%We topped up by $32+10% to get this snack. There were quite a few super thin and small slices of beef shank, 牛肚 and 牛舌. The selling point should be the sauce which smelt very good of sesame though spicy. A lot of chopped spring onion was sprinkled on top. Quite a spicy snack indeed. 鍾水餃 $32+10%鍾水餃 was marvelous as always. There were 6 dumplings. Although they were not big, they were super super smooth and the wrapping was reasonably thin. The stuffing seemed to be minced pork. The sauce was very interesting as it was slightly spicy, sour and sweet, making the dumplings taste very good. Highly recommended!成都老冰粉 & 紅棗銀耳湯 +$10+10% eachThe two sweet soups were really great value for money at a top up of just $10+10%. 成都老冰粉 on the left was very special. It was like a big bowl of jelly in 1 piece topped by some black & white sesame, raisins, peanuts and something white in the middle which we couldn't tell what it was even after eating. We ate it by drinking it like a bowl of liquid. So funny. It was delicious and of the perfect degree of sweetness and was so effective in cooling down our tongues after the spicy food. Very creative to add the toppings like this to add texture and flavour. The black and white sesame smelt so nice. Great value for money. The 紅棗銀耳湯 on the right was also great to cool our tongues down after eating the spicy food. There were a lot of 雪耳 which were so smooth while the sweet soup was of the perfect degree of sweetness. There was a red date. It was a pretty good sweet soup and a price of $10 was just unbeatable. Unfortunately the hot dessert was not available during our visit.熱羅漢果冬瓜茶 & Hot lemon water (included in set)For drinks, we just stuck to their 熱羅漢果冬瓜茶 & Hot lemon water without top-up given that we already got desserts. The former had a sufficiently strong flavour of 羅漢果 yet not overly sweet. There was nothing special about the hot lemon water. Healthy drinks.In short, their noodles were really quite my cup of tea while their 鍾水餃 was surprisingly good.
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估唔到呢度樓上有間咁樣嘅四川餐廳，中環地段嚟講價錢算適中，可以叫套餐，包左主菜、飲品、小食同甜品！ 🍴 瘋狂牛肉麵套餐 ($88) + 瘋狂大排面套餐 ($88) 紅湯 ⭐️⭐️⭐️⭐️ 湯底可以揀紅湯同白湯，咁嚟得食四川野當然要食下辣啦，湯底辣辣地唔會好油，好適合香港人口味。牛肉好腍好入味，冇牙都食到！麵質軟硬度啱啱好，份量都算幾多，推介！ 🍴 鐘水餃 (+$32) + 燒椒茄子 (+$32) ⭐️⭐️⭐️⭐️ 鐘水餃一啖食入口，微辣得嚟好開胃，外皮做到好薄，入面d肉做得都幾入味，正啊。茄子就切開細細條，配住辣汁一齊食係好夾！ 🍴 金桔檸檬 (+$6) + 冰糖雪梨汁 (+$6) + 成都老冰粉 ⭐️⭐️⭐️⭐️ 飲品真係必叫，食完辣野再飲d清涼飲品解辣，再加埋清澈透明嘅冰粉，完美配搭！ .............................. 瘋狂小面 地址📍: 中環士丹利街66-72號佳德商業大廈1樓 總評分: 8.2/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️ 環境👀: ⭐️⭐️⭐️⭐️💫 服務👨🏻🍳: ⭐️⭐️⭐️⭐️ 衛生🧹: ⭐️⭐️⭐️⭐️ 抵食💰: ⭐️⭐️⭐️⭐️
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不嬲都好鍾意食辣嘢 見呢間價錢響中環來講嚟講都算抵食😆因為瘋狂套餐價只需$98 裏面已經有一碗麵 小食 飲品同埋甜品瘋狂牛肉麵 $98我朋友叫咗bb辣 真係一啲都唔辣😂塊牛肉好厚 口感有啲似厚牛展 幾好食唔錯👍而且碗面夠哂煙韌 唔會煮到糊曬夫妻肺片 (+$32)呢個係小食嚟 食落都幾正宗 而且好香口 非常推薦呢款😍😍瘋狂肥腸麵 $98而我自己當然就會叫最大嘅辣🌶️🌶️🌶️不過又冇想像中咁瘋狂 覺得一啲都唔辣 可能已經食到冇曬味覺😂嗰肥腸又幾好食 但係份量再多返啲就好啦😂😂棒棒雞 (+$32)調味都幾香 不過口感比較淋身咗少少差少少 但係算正常發揮成都老冰粉 我食過幾間成都老冰粉 覺得呢一間整得最好食 冰粉夠哂爽滑 涼浸浸嘅感覺 而且入面嘅配料都比較多 我食過有啲餐廳 整嘅配料俾得好少 呢間好闊佬吖🤩🤩烏梅汁味道一般般 冇話好特別 但係用嚟解辣都唔錯 紅肉柚子 (+$6)呢杯幾好飲 好重柚子味 而且成杯好粉紅色 用嚟影相都幾靚😃
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中環扶手電梯附近有間好多人去食既樓上餐廳就係食四川重慶野😍小編最鐘意食辣無辣不歡🤣呢度麵類有套餐組合 $98 麵+小食+飲品+甜品-瘋狂豌雜面就叫左瘋狂推介既瘋狂豌雜面😍雖然個麵係冇乜配料得肉碎同豌豆但其實呢兩樣咁平凡既配料但加埋個秘製辣汁好惹味😋因為佢好四川味辣度偏辣😂-瘋狂牛肉麵牛肉麵可以揀紅湯或拍白湯當然食四川野一定要試紅湯😋牛肉都幾軟因為用左牛碾麵質都軟硬適中👍湯底就叫左小辣其實都接受到既只係D香料味重D好夠味個湯😋-小食: 鐘水餃🥟/燒椒茄子🍆/棒棒雞推介鐘水餃必食！佢個外皮好彈牙加埋個涼拌汁好好食得6隻唔夠呀🤣茄子都唔錯有大量葱同椒加埋涼拌汁入哂味😋棒棒雞其實個味道係ok因為都係涼拌辣汁但個雞就切到勁薄得1mm冇乜口感🤣-飲品: 烏梅汁/冰糖雪梨汁食咁多辣野要飲D潤喉野中和下🤣梅汁就正常但個雪梨汁偏淡唔太飲到梨味🤔-成都老冰粉一直都未試過呢d冰粉今次見套餐有得揀就試下🤣其實即係糖水浸住涼粉咁😂正常味道
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