當吉日式吉列豬排專門店 (已結業)

同學仔飯局，想坐低傾到計，結果有人提議食吉烈豬扒，既然有人提議有人訂埋枱，無理由say no啦我地四個人點左吉烈豬扒，吉烈豬柳，吉烈大蝦，仲有刺身一碟加凍豆腐，結果成枱都係食物呢間既吉烈食物好鬆脆，隔油功夫做足，入口沒有油膩既感覺。無論豬柳豬扒或大蝦，而且份量吾少。大蝦仲要有五隻多，隻隻大半隻手咁長仲有無限制任添加既椰菜沙律，真係好美味。點叫任添加，就係加左幾次侍應哥哥都會問你加吾加菜，我地要求一個大碟裝菜，佢都無問題。有d地方加了一次已經吾多想加第二次椰菜既沙律汁有兩種，芝麻味及醋汁，兩種都好醒胃，有助減低肉食既飽滯感。椰菜清甜，就算吾加添任何沙律汁也很可口:)凍豆腐同刺身就無咩特別。我地四個人叫左四個餐，非常之飽。由於份量大，下次四個人叫三個餐都應該夠食。…查看更多

Tonkichi serves one of the best tonkatsu in HK in my opinion. I was in CWB this past weekend and came across this outlet. I haven’t been to this place for awhile because they used to have long lineups. May be now that they have more outlets, the lineups disappeared.Without any hesitation, we ordered the pork chop and pork loin tonkatsu set. The bowl of sesame came first, which we grinded and mixed with the tonkatsu sauce. I love the tangy sauce with sour and savory tastes. My friend's pork chop set came first and then my loin set was served soon after. The tonkatsu is still very good, the meat was very juicy and tender, while the crumbs was very crispy and light. I tried my friend’s pork chop, but I can’t really tell the difference between the two, except the loin has a thicker cut, which I liked. I guess I will go with the pork chop next time since it is slightly cheaper. The rice was also cooked just right and I ended up having a few bowls. I also ate a lot of the cabbage salad which was very refreshing, I think I had three or four rounds of it. The tasty sesame and yuzu sauces go very well with the cabbage salad.I will be visiting this place more often now that they don’t have the long line ups.…查看更多

晚上九時許，剛於維多利亞公園游泳池游完水，便到附近恒隆中心的丼吉食飯醫肚。曾經試過位於世貿中心分店，感覺不錯，今次就看看兩間的質素有沒有不同。由此太夜的關係，我們不用掛隊便直接可以入內了。店員很有禮貌的告訴我們最後落單時間為十時，十時三十分打烊。我們坐於很近門口的位置，餐廳內並不多人，看到鄰桌的人都已經用膳完畢了。我們坐下後，店員便把調味盤及茶壺拿來，可能是已經打算收拾座位，想不到我們這麼晚才來食飯吧！共有三種醬料：吉列豬扒醬、油醋汁及芝麻醬油。其中油醋汁及芝麻醬油用來拌椰菜絲是很好吃的呢！另外，這裡的玄米茶亦很好喝，帶着濃濃的玄米香味，又不會太苦澀。點餐後，會先送上一碟芝麻，讓顧客在等餐期間作為消遣，把芝麻磨碎。磨碎時，芝麻香慢慢散發出來，令我們食慾大增！磨好後，倒入吉列豬扒醬拌勻即可！不久後食物亦送上。上次我們食了吉列大蝦吉列豬扒，所以我們今次便點了吉列蠔吉列豬柳定食。吉列蠔吉列豬柳顏色金黃，看起來炸得很乾身，不油膩。每件吉列豬柳都被切成一半，看到炸漿和豬柳緊貼着，完全不鬆散。豬柳很嫩，富肉汁，比上次的豬扒好食得多！吉列蠔更是肥美無比！一咬下來，蠔汁便溢出，很鮮味！讚！完全不需沾沙律醬就已經很好食了！而伴碟的椰菜絲都不能忽略。爽脆清甜，免費任添，加上油醋汁或芝麻醬油作為沙律菜，簡直是一亮點！這裡的麵豉湯亦不過鹹，還有兩隻蜆在內呢！隨餐亦附有漬物，酸酸甜甜、爽爽脆脆的，很開胃！另外，這裡的珍珠米飯很黏身，很香飯味，很值得一試！…查看更多

I’d say this is one of the best tonkatsu places I’ve tried before, everything they serve here are fresh and served hot!I and my friend ordered half a dozen of oysters as our appetizers, it was crisp and fresh and it is seasonal so you should better ask the waiters for more information of what oysters they carry in store.We also ordered a soft shell crab dish to share.Soft Shell Crab- Crispy on the outside, soft and meaty on the inside with some melted crab roe in the center. Be careful when you bite because the juice in it would splatter everywhere and it is actually quite hot.Oyster and Shrimp Tonkatsu Set (unlimited rice and shredded veggies)-I ordered this set for myself, and obviously I should’ve just shared it with my friend because the portion was too big! Tastes wise, the deep fried oysters were fresh and creamy, and the shrimp Tonkatsu was crisp and chewy. I believe they used really fresh seafood here, and the Tonkatsu batter was just amazing. It wasn’t too oily and there were unlimited rice and veggies for us to eat it with, giving us the best Tonkatsu don experience ever.Overall Rating: 5/5 Fried to perfection!…查看更多

本打算到和民晚餐, 可是需要等很久, 因為沒有時間了! 就到對面的日本菜吧!2人套餐, 是有兩款不同的豬扒, 對我而言, 最大分別是厚度! 一款比較厚些, 另一款薄些!不粗糙的豬肉~很有肉汁~鮮嫩的豬肉不會令你一咬下去就全部牙縫都是豬肉絲~我曾到過另一間在利園附近的博xx，都是以炸物為主的日本菜, 兩者的價格相若, 但比較上來這間的服務及形象都高很多!博xx的感覺沒有這兒高級!這兒的侍應清一色穿上新穎光鮮而類似日本和服的制服，服務十分友善! 這兒的侍應自動地為客人加椰菜, 不會主動介紹要如何弄芝麻醬~(除非有需要詢問才會回答)很可能因客人大多已了解如何操作!三文魚新鮮,味道類近"元氣"的, $68有五片!400多元的二人晚餐, 胃口大的男生是十分合適的(因為可以添飯+菜)! 下次可再去!…查看更多

Tonkichi 吉列專門店係我同相公大人的top 5最愛食店，但因近年加價速度越見頻密，所以廣光顧數也減少了很多。2013年年中此店推出了會員計劃，成為會員後每次光顧也有有八五折優惠，加上每個月也有一張食品贈卷，考慮了一段時間後，我們決定了加入會員，因此，我們每個月最少也光顧一次。今次的亮點是天樹炸蝦飯，三隻炸蝦倒插在飯上，每隻蝦全長也有一隻筷子的長度，很有氣勢！飯也配上了日本雞蛋一隻(只有蛋黃)，和紫菜碎，服務員教我們把雞蛋紫菜和豉油撈均在飯裡，然後和炸蝦一起吃，果然美味！炸蝦很大隻，炸得剛剛好，此店的炸物從不油膩，多吃一點也不怕！豚肉鐵板火鍋是一月份會員計劃贈送的食品，豚肉薄切，剛熟就可以吃了！ …查看更多

和 honey 想吃特別版團年飯，決定去丼吉吃炸物。這店開業多年，水準依然 keep 到咁好食 ，超贊。記得這店初登陸香港時，曾試過等兩個多小時才有位吃飯！今晚見 Special Menu 有這店放在門口裝飾的巨形版天使蝦定食，價錢只係 $138 ，超值！每日只售 20 份，立即問 waitress 還有沒有，答案竟然是 YES, 於是二話不說，和 honey 立即 order 了二個 。天使蝦的炸粉好軟，吃時不會令你的口腔受罪。蝦依舊實實的，新鮮有「蝦」的鮮味 又彈牙，百吃不厭！丼的飯只有半碗 ，心想會太少嗎？丼沒有免費添飯，菜絲就可以免費添食，原來加埋三隻蝦，真係好飽。日本人計食物的份量，真係計得好準，絕對不會浪費！…查看更多

今次其實又係除緣經過，所以沒有訂位，又好好彩有卡位坐。非常有privacy，好坐舒服。今次才發現此店除了吉列，seafood也出名。生日一於「蠔」一次吧。叫了一客生蠔。$198/六隻。size屬於中小，但想不到，真的好鮮甜。附上三種配料。個人最愛只配上三文魚子。好鮮味好夾，口感好特別。之後叫了吉列豬二人餐$598，食物未黎之前，先來了芝麻。Waitress介紹要磨一磨之後加入醬汁，用來點吉列豬。主角來了。份量都非常之多。有幾種不同部分的豬肉。其中豬柳肉最淋最juicy。外層鬆化香口！熱騰騰！之見咁高興，於是叫了日本清酒。個酒杯好靚，不過個酒甁反而就怪怪地。酒味一般。不會好「那」㬋。不過服務員就真的麻麻地，睇佢似臨時工，手震震，唔夠力拎個酒瓶攪到倒瀉酒。最後其實今次眼寬肚窄，叫得太多，要了外賣盒拎返屋企。…查看更多

在CWB行完街，本來諗住去和民dinner，點知去到勁多人等位。我同老公都係無耐性等位既人，於是諗住走啦。點知見旁邊有間新嘢專食日本吉列嘢，都睇得出知係高當貴d路線，但又唔想等，就試下啦。老公叫吉列豬🐷套餐，我比較喜歡蝦，所以叫吉列蝦套餐。唔食由自可，一食就愛上。蝦又大隻有咬口、又新鮮彈牙、外層熱又翠但不油利。米飯好彈牙又香。冇限refill的。還有菜亦新鮮。好似百鬆d一個套餐。抵食，好飽又好味。簡直回味冇窮！正！一定再返來。唯一係冇卡位坐。在出面的位置設計不夠私人。食客有多少你眼望我眼，少少怪。服務算普普通通啦。…查看更多

食過幾次當吉都係為左塊吉列豬扒而來 – 到最近先留意到原來間餐廳個英文名係 Tonkichi Tonkatsu “SEAFOOD” – 有見及此, 今次約埋班朋友去試佢 d “seafood” (當然豬扒都依然係會食既)先上一客生蠔. 生蠔本身都幾鮮甜, 配埋上面既魚子同骨膠原啫喱另口感同味道都更上一層樓, 食落好 refreshing! 雖然有 d 貴, 但個人覺得值得.炸軟殼蟹 – 用佢地既炸物技術炸出黎既軟殼蟹. 脆身唔油膩, 完全無最憎既腥臭味,咬落去既感覺有 d 似食緊薯片. 配埋蘿蔔醋汁黎食都唔錯, 幾醒胃.魚生刺身 – 超級新鮮! 一食個口感就知唔係急凍貨, 每一啖都超級鮮甜! d 蘿蔔絲食落 “shot shot” 聲, 食得出真係新鮮刨落黎. 食魚生既時候記得食埋 d 蘿蔔, 唔好嘥!聽人話白菌黑松露斧飯味道較淡, 所以 order 左海膽黑松露斧飯. 開頭見到碗飯細細碗好似好 dry, 但係食落去 d 黑松露既味道好濃厚! 反而海膽既味道比較之下就無咁濃,飯粒先係主角.最後當然有唔洗介紹既招牌菜. 炸得鬆脆而不油膩, 仲要保留到其肉質同肉感, 唔容易係其他地方食到. 詳情可以參考其他食評.親切服務~…查看更多

Tonkichi has been one of my favorite restaurants for some time and I have visited their World Trade Center branch many times since its opening. Last week, when some friends decided to have a reunion, I immediately suggested to try out another Tonkichi branch in Hang Lung Center.As it is a Friday night, the restaurant is quite packed; luckily, we have already reserved a table in advance and got seated soon after arrival. The first thing that impressed me is the specious environment especially as we all know the rent in Causeway Bay is very high.1) Appetizersa) Soft-shell Crab Tempura and KimchiI always wonder why a Japanese restaurant would offer a Kimchi appetizer, nevertheless, the Kimichi is homemade and has been adjusted to suit local tastes. It is too sweet compared to the authentic Korean Kimchi which I have tried in Korea, however as I don’t really like the chilli taste of authentic Korean Kimchi, I found this homemade Kimchi better. Another thing we have tried is soft-shell crab tempura, it is much larger than the ones we have tried in other Japanese restaurants and it is not oily at all.b) Oyster Platterc) Japanese Garden TomatoAnother friend of mine who enjoy salads ordered the Japanese Garden Tomato. This dish is not bad, however, in my opinion, it is not as impressive as the other appetizers.2) Main Dishesa) Sashimi PlatterThe sashimi platter may not be the best in Hong Kong but it is probably one of the best at this price (<HKD 350). Worth a try!b) Kushiage (MUST TRY)We have ordered the Kushiage 12pcsm - it has a selections of prawn, cherry tomato, parma ham, oyster, Kobe beef, salmon, etc. It tastes extremely good, and it also has an element of surprise when you randomly pick a Kushiage with no idea what is inside it before you take the first bite. In addition, the restaurant also has a Kushiage unlimited set (HKD 488 per person), which obviously from its name mean you can order an unlimited amount of Kushiage until you are full.(Not much oil left at the bottom of the dish after we finish)Another thing I want to point about the Kushiage set we ordered is its side dish. The salad is really fresh and, according to the waitress, the secret behind lies in the renewable water they use to wash the vegetables, which help to retain the freshness of the vegetables.c) Tempura Platter (MUST TRY)Lastly, one must not miss out trying the tempura dishes at Tonkichi. The taste remains of high standard compared to the World Trade Centre branch. I have always enjoyed the fried pork loin with its crispy skin that is not greasy at all.d) Miso SoupAlmost forgot to mention the miso soup, the usual Japanese restaurant normally only provides koujimiso soup, however in Tonkichi, they also provide akamiso soup. I am not a fan of miso soup however I must say that the koujimiso miso is one of the best miso soups I have tasted in Hong Kong.…查看更多

星期五晚上跟幾位朋友黎到著名的炸物餐廳Tonkichi位於恆隆中心的分店當吉離館。離館環境舒適，座位寬敞，格調和本店有點相似。食物質數仍然保持極高水準，而服務員亦細心地解釋醬料和食法，值得一讚。我們先來一盤特上刺身，真是超新鮮的說，油甘魚和吞拿魚也不錯。再來不得不介紹這個有十二的串揚料理kushiage set：有和牛，生蠔，蝦，白菌鵝肝，蝦，軟殼蟹，生蠔，車厘茄，露筍，薯仔，吞拿魚，三文魚等等。炸得很香口，不會太油膩，加上和牛和生蠔也很嫩滑，入口即溶。最後我地點了個mix set，因為宜個set樣樣都有，可以試晒所有款式。每人都可以試到四款：蠔，蝦，豬柳，豬扒。蠔同蝦都唔錯，豬柳就好過豬扒，因為比較juicy。另外，白飯同椰菜仍然係無限供應，亦是本人喜歡Tonkichi的其中一個原因。最後當然不會少了甜品啊。…查看更多

今次多謝商台既活動，令我能夠一嘗当吉離館出名既日本炸物餐前小吃和白桃飲品都好好味、而且住既環境都好舒服跟住上既刺身好新鮮 & 12款不同食物的串揚料理都係好值得一試的最期待已久既主角炸物真係好正好好味有蝦、蠔、豬扒、豬柳 & 椰菜絲~  酥脆的外皮配上磨完的芝麻加配合炸物既醬味道和口感都是很不錯最後還有海膽黑松露斧飯&白菌黑松露斧飯看上去份量不多   但食落還是幾飽肚的而且飯既口感相當美味好值得推薦既一間日式餐廳~…查看更多

今次有幸被「FUNBOX有禮派」選中了出席1圈圈<星味食堂>活動，主角是周柏豪先生。由於可以邀請一位朋友出席，我便邀請了陳生陪伴。放工後去到位於恒隆中心3/F，Mr. Steak 傍的丼吉日本吉列專門店餐廳，一入門口已經有商台的工作人員安排。略略見完周柏豪先生便開飯了，放工後好肚餓啊。總括而言，今晚我食了一年食炸物的數量。作為一個貪靚的港女，不敢食太多炸物，怕爛面怕熱氣，而且本人體弱，食完今餐更有點牙肉腫痛，不過食物美味，我小小的犧牲又算是什麼？人地請客埋單，我們便傾盡全力，嘗盡所有吉列食物！特上刺身：完全俘虜我的是特上刺身，非常新鮮！現在回想都好想再食塊三文魚刺身！好鮮美！所有刺身皆為厚切，大概5mm厚，咬吓去啖啖肉；而蝦及凡立貝好新鮮，我最怕吞拿魚有血腥味，但這裡的吞拿魚完全沒有腥味，是有水準的特上刺身。猜猜我是誰-串揚料理：串揚料理指炸物，我們要與四人SHARE一碟，大部份的炸物，單憑其外觀是沒可能知道是什麼食物，全都是炸到金黃色，侍應小姐介紹有和牛等炸物，可惜我只抽中車尼茄､磨菇､大蝦及薯餅等比較不名貴的食材。先講炸物，麵包糠炸至金黃色，我喜歡它的炸皮不厚，有點酥脆及鬆化，最值得一讚是不覺油膩！不得了！大蝦肉質彈牙，很美味；車尼茄一咬即溶化在口中，口感特別；但薯餅即太厚身，入邊濕漉漉，而且薯味不突出。炸物可以配上調味料，如芝士醬､沙津醬､柚子汁等。中場休息：為了中和炸物帶來的熱氣，伴上甘筍條､青瓜條及蘿蔔條，很爽口且新鮮。主菜- 吉列豬扒/吉列蠔/吉列大蝦終於去到主菜，吉列豬扒､吉列蠔及吉列大蝦。當中吉列蠔是最討我歡心的，因為酥脆的外層包著的是充滿肉汁的新鮮蠔，帶點微腥，很可口。而大蝦及豬扒也是有水準之作，厚切豬扒肉質滑嫩，好欣賞它們的吉列皮不會與內層的食物骨肉分離。食用前我們早已磨碎白芝麻，倒入豬扒汁，做成酸酸甜甜的醬汁，配上吉列豬扒，更見風味。中間的椰菜絲伴碟，除了令賣相present得靚靚外，也是有功能的，就是配上紫菜汁､柚子汁，當成沙津食用，原因很簡單，因為食到這個STEP時，我的牙肉已經FEEL到腫脹感覺，不吃一點沙津中和一下，一定會喉嚨痛。我最BUY柚子汁沙律，味道清鮮！黑松露飯：黑松露飯粒是珍珠米，混和了黑松露及金菇在裡頭，但個人認味味道偏淡，黑松露味道可以再強烈一點。飲品及水果：席間有桃味梳打及巨峰提子梳打，當你正在不斷食吉列炸物時，能喝一口清甜的果汁梳打，頓時熱氣感盡消啊！尾聲是西瓜，為今晚畫上完美的句號。很高興的一個晚上，多謝FUNBOX的邀請！…查看更多

我好怕炸物，怕吃了會熱氣喉嚨痛，昨晚經過介紹後，減低這個恐懼感！多謝商台，讓我在当吉離館- 日本吉列專門店 享用了一頓豐富又美味的晚餐，還見到超靚仔又高的周柏豪。人未到齊，先來毛豆，薯仔沙律，白桃/巨蜂/荔枝梳打作接待，梳打微甜不濁喉。  多款新鮮特上刺身，甜蝦比平時的較大隻而且好鮮甜，厚切三文魚，就算有脂肪層亦不會覺得腥。有氣派的十二串揚料理：蝦，白菌鵝肝，和牛，軟殼蟹，蠔，車厘茄，露筍，薯仔，千葉吞拿魚，三文魚等等…………配上多款醬汁，全部即叫即製，炸漿不油膩，夠鬆化，而且保留了食材的原有鮮味/肉汁，唯獨炸虎蝦太乾及太硬。再來，吉列拼盤：蝦，蠔，豬扒，豬柳，及大堆椰菜絲。豬扒豬柳就用自己磨碎的芝麻豬扒汁，蝦蠔用他他汁，而芥辣汁則隨意地用，白飯、椰菜絲都可以源源不絶地添加的。吉列系列亦不油膩，這個吉列蝦做得比串揚蝦好，夠脆夠鬆化；吉列蠔好滑好juicy; 豬柳很厚身，但肉嫩易咬，豬扒肉質較豬柳硬，部份邊位有筋，但仍保留肉汁。要消除熱氣感，就要吃大量椰菜絲，有柚子汁及芝麻紫菜汁拌食，我較喜歡柚子甜甜的味道。口乾了嗎？ 喝口面豉湯，有豆腐，蜆肉，海帶，材料豐富，味道適中。最後來個海膽黑松露斧飯，白菌黑松露斧飯， 甫放下已有香噴噴的黑松露香味，飯底一樣，既黏又軟的珍珠米，每粒都沾上黑松露，拌海膽吃多了份清甜軟滑感。真的是大滿足呀﹗…查看更多