604
17
12
港鐵銅鑼灣站 F1 出口, 步行約2分鐘 繼續閱讀
所有分店 (2)
電話號碼
59989108
開飯介紹
店內的光影設計為餐廳增設特色打卡位。供應多款日式料理,由小菜、串燒、炸物到鍋物都有;其中必試人氣廣島蠔鍋。 繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至四
12:00 - 23:00
星期五至六
12:00 - 00:00
星期日
12:00 - 23:00
公眾假期
12:00 - 00:00
公眾假期前夕
12:00 - 00:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay 微信支付 PayMe
座位數目
80
其他資料
網上訂座
VIP房
賞訂座積分
獨家網上訂座
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (668)
等級4 2024-03-21
1690 瀏覽
和朋友都吃過旺角的申子居酒屋,還沒來到銅鑼灣,今晚我們相約來這晚餐。餐廳內以日式木質裝飾為主,營造出溫馨的氛圍,而座位感覺比旺角店來得舒適。餐廳有不同種類的食物,包括日式小食、刺身、串燒、炸物及鍋物等,我們選了幾項人氣單品來試試。申子海膽和牛燒$378全晚的焦點在這道菜上,店員會在我們面前將和牛由生燒到熟,問我們想吃的熟度,我們選了推介的七成熟,看他在面前即席製作,有治癒感,未吃已先期待。將和牛燒好後包入米飯,再在上層放置海膽及魚子,非常premium的感覺,一口咬下去,那種juicy及和牛香味,和牛肉質柔軟而多汁,加上海膽及魚子的鮮甜中帶鹹香,滿滿都是感動的滋味。 申子新卷$248飯卷的中心似是炸魚皮,在頂層加上吞拿魚蓉、海膽及三文魚子,這是我最喜歡的配搭,一口一件,鮮甜魚香及海鮮香氣層次豐富,食完有意猶未盡的感覺,極上鹽燒牛舌芯$128牛舌芯是牛舌中最嫩滑的部分,這道牛舌芯的口感絕對值回票價,牛舌切成粒狀及比較厚身,但卻一點都不韌,它燒得剛好,很爽口,淡淡的鹽味帶出牛舌的鮮味,質地柔嫩,令人回味無窮。舞茸豚肉卷$68肉卷外皮烤得恰到好處,帶有微微焦香,內裡的舞茸菇平衡了肉的油膩,而又健康營養,比較少見到選用舞茸來作串燒的食材。每一道菜都是精選必吃,令人想一吃再吃,大大力推介! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-14
1220 瀏覽
🏯 I had the pleasure of dining at Shinko, a highly recommended Japanese restaurant in Causeway Bay. With glowing reviews from friends and a reputation for excellence, my expectations were high, and I was not disappointed. Here are the exquisite dishes we savored:1️⃣ Grilled Wagyu Beef with Urchin (申子海膽和牛燒)🥩🔥 $378repare to be amazed by the captivating culinary showmanship of the Shinko waitstaff as they expertly prepare this dish right before your eyes. Using a flame gun, the raw wagyu beef is seared to perfection. The waiter then adds a raw egg and rice, carefully rolls the beef step by step, and finally crowns it with a generous serving of creamy sea urchin. Each bite is a masterpiece of flavor and presentation.2️⃣ Crab white-meat and yellow-meat Risotto (極上蟹肉蟹膏燉飯) 🦀 $288repare to be enchanted by the rich and luxurious flavors of this creamy risotto, featuring the finest white-meat and yellow-meat crab. Every bite is a celebration of decadence.3️⃣ Grilled Yam with Mentaikoad and Cheese (明太子芝士山藥)🧀 $68:Savor the delightful combination of smoky grilled yam, savory mentaikoad, and creamy cheese. This dish strikes the perfect balance between earthy, spicy, and cheesy flavors.🍣 Additionally, we were delighted to receive complimentary Wagyu Beef Sushi as a special gift for booking a table. The succulent beef, expertly paired with the freshness of sushi, was a delightful bonus to our dining experience.💰 The total bill for our party of two came to $807, including a 10% service charge. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-22
1565 瀏覽
高質居酒屋 想食靚牛嘅首選地銅鑼灣真係美食集中地,尤其係日本料理,簡直雨後春筍,花眼瞭亂到唔知揀乜好。如果嗰晚想食日本嘢,唔係刺身壽司咁凍冰冰嘅,又唔係串燒啤酒🍻,想食和牛兼滿足感,多數會揀申子。先講氣氛,有啲情調又暗暗地,空間感好好,仲有卡位好座好吹水!今晚夜入座,有四人座,仲送和牛壽司🍣✨//申子海膽和牛燒//見隔離枱食緊和牛燒,吸引到我閃閃眼🤩唔執輸嗌一份,$378係唔平,不過2個人share呢,都值得試!有員工即場燒俾你,生熟度可以揀。有中間包住啖飯,重點加隻蛋黃!和牛味濃,加上有fancy嘅海膽同魚子🤭呢個質素 我會encore!! //鹽燒牛舌芯//呢個必試!即叫即整完全熱辣辣,軟淋淋口感好好,外面亦好香脆。唔使點樣調味,加少少鹽已經好好。//壽喜燒//天氣涼涼地,嗌個鍋試下。水準高,和牛當然無和牛燒咁正,但絕對好唔錯👍🏻 加埋蛋一流。如果可以配烏冬就正了!//蓬松玉子//即係芝士雞蛋卷,內裏嘅芝士係留心嘅!外面嘅玉子好香蛋味,鍾意食蛋嘅朋友仔記得要試吓。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
🍽️ Grilled Wagyu Beef with Urchin (申子海膽和牛燒) $378喺我哋面前將和牛燒到半熟🔥 將生蛋黃和飯撈勻後,用和牛包住,再放上海膽和魚子醬😋 係咪聽到都流口水呢🤣 店員每一個步驟都做得超細心㗎!🍀🍽️ Japanese Fired Chicken with Sergestid Shrimp (日式雞鎚花蝦) $118櫻花蝦很香,但雞肉嚟講,都係雞卷比較出色~🍀🍽️ Chicken Rolls With Wine (洋風雞肉卷) $168食落有驚喜嘅雞肉卷🤩 雞皮超滑,肉質超嫩👍🏻 包住醃製過嘅蘿蔔,一啖擺落口,好有口感!🍀🍽️ Grilled Fresh Eel (汁燒活白鱔) $88發揮正常的白鱔~ 加點檸檬汁會帶出鮮味!🍀🍶House Sake $98味道不太辛,平時唔飲sake嘅會覺得易入喉~🍀想收到更多美食資訊,請追蹤@greatfood_grateful 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
本身有期望,點知去到大失望,野食種類麻麻,味道唔得,一定唔會覺得嘩一聲好好味呀(完全沒有覺得係好食或唔差),魚生唔新鮮,差到我呀媽同廚房講,未試旺角店,比銅鑼灣分店咁樣嚇親,諗緊旺角分店仲試唔試好⋯ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)