314
57
26
港鐵天后站 A2 出口, 步行約4分鐘 繼續閱讀
電話號碼
25086962
開飯介紹
由電視製作人戚其義和藝人陳豪開設,人氣排隊港式甜品店,亦是迷你木桶豆腐花的始祖,還有超人氣的足料甜品例如芝麻豆腐西米露配芝麻雪糕。 繼續閱讀
營業時間
今日營業
12:00 - 01:00
星期一至四
12:00 - 01:00
星期五
12:00 - 02:00
星期六
15:00 - 02:00
星期日
15:00 - 01:00
公眾假期
03:00 - 02:00
公眾假期前夕
12:00 - 02:00
付款方式
AlipayHK 支付寶 現金 八達通
其他資料
深夜營業
當面支付
食評 (427)
等級4 2019-08-14
273 瀏覽
响電氣道食完晚飯,妹子就想去食糖水,話清風街有間名店,係有明星做股東嘅,係唔係就真係唔知,不過門口係有好多明星合照...對我嚟講啲嘢好食先至最重要。糖水舖有小食唔出奇,用鹹蛋黃製作確係未見過,所以我哋除咗甜品之外,都叫咗個魚蛋試試。鹹蛋黃魚蛋 $35滿滿嘅鹹蛋黃醬,好邪惡!魚蛋口感彈牙有魚味,鹹蛋黃醬香味濃郁,微微辣好惹味。台式仙草+手工芋圓 (椰汁底 ) $48材料有:仙草、紫薯圓、芋圓、台式黑珍珠、紫糯米、紅豆、薏米及西米。據說仙草同芋圓都係自家製,芋圓口感煙韌,甜度適中,仙草軟滑味甘,同椰汁最夾,好味。即撞木桶豆腐花$34 (細 )連埋計時器送來,要等3分鐘先至可以掀蓋。夠鐘就打開,豆腐花已經凝固,熱辣辣豆腐花,好香豆味。就咁食清清地都好食,食咗一半先至醒起加啲黃糖,黃糖嘅香甜令豆花更美味。香濃芝麻糊$35在家做芝麻糊好花功夫,要做到香濃幼滑更加難,所以呢35蚊抵俾人賺架,仲可以加埋豆腐花一齊食,正!食埋甜品就非常滿足,要行返幾個街口先至搭車。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-06
228 瀏覽
甜姨姨一間位於天后,我經常都來的甜品店。這店出名的特濃朱古力心太軟,我嘅小契女好喜歡食。今次我食咗以下甜品:榴蓮豆腐花,$52,榴蓮肉係極之濃味,一到枱已經帶有超濃烈的榴連香,唔係人人食到㗎!哈哈!榴連肉鬆軟,勁榴連甜味,好正!加上豆腐花的清淡味,兩樣加起來,非常美味。芒果大合奏,$50,此甜品包含了芒果乾,新鮮芒果塊,冰凍嘅芒果蓉,芒果布丁及芒果雪糕,一次過滿足曬芒果迷的需要。芒果乾,雖然細細條,但芒果味充足,似我喜歡的7D芒果乾。鮮芒果,味甜又新鮮,肉質滑雪雪。芒果布丁及芒果雪糕,以真芒果來造,充滿了芒果味,又甜又滑。芒果特飲,$44,用鮮芒果,芒果汁,布丁,西米及椰汁制造。飲品香味美味,加上滑溜嘅椰汁,產生特飲的美味,其他地方未能嘗試到啊。總推介指數:9/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
醫飽個肚,當然要醫埋第二個胃,順便又可以同班朋友一齊傾多陣計~原來天后都好多甜品店,聽聞甜姨姨係呢區都幾出名,直接入去試下啦~恩愛湯圓:本身想試芝麻湯圓,但見佢有花生配朱古力醬既湯圓,好特別,好在佢有雙拼,可以兩款都試曬,薑汁湯超夠薑味,芝麻湯圓好香,花生朱古力又幾夾,第一次試真係好特別~流心芒果布丁🍮:布丁幾Q彈,切開流心,而且最重要芒果夠甜,布丁亦夠滑!芒果迷會愛上~金沙鹹蛋黃魚蛋:好Hit既流沙鹹蛋黃醬,不過佢呢個食落會有d辣度,質感起沙,鹹蛋黃味道好突出,平時甜品店少見款式,夠新奇~台式仙草手工芋圓:可自選黑糖、淡奶同椰汁🥥做底,我地選左黑糖底,除左芋圓、仙草、更有小珍珠、薏米、紅豆同紫米配料,足料之選! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-07-14
218 瀏覽
係銅鑼灣血拼完緊係晚餐直落糖水先可以補返今日用左嘅精力🤣.係銅鑼灣食完晚餐就去天后好出名嘅「甜姨姨私房甜品」仲要係蘇絲黃同好多明星都推薦點可以吾黎「朝聖」下呢🙆‍♀️.未到九點,都已經座無虛席好彩岩岩好有兩位買單,我地可以好快就入座餐牌款式各式各樣,仲要圖文並茂~.🔸鹹蛋黃魚蛋 $35咖喱魚蛋,麻辣魚蛋,沙嗲魚蛋我樣樣都食過就係呢個鹹蛋魚蛋真係未見過😱鹹蛋黃魚蛋係即叫即製,賣相仲好吸引添!一大堆嘅鹹蛋黃諗下魚蛋上面鹹蛋黃稠身度高,所以非常濃厚👍一粒一粒嘅鹹蛋金沙同埋魚蛋一齊食,好邪惡!而鹹蛋黃仲加入左泰國香料,食落鹹中帶辣勁真係不得不食嘅一款呀🥰.🔸芒果大合奏 $50評為甜品店最受歡迎嘅NO.1嗌黎食下係必須的🙈呢碗芒果大合奏嘅芒果真係多到滿瀉!以勁多芒果打成嘅芒果蓉入邊仲有好多芒果配料如冰涼嘅芒果雪糕新鮮嘅芒果肉入口順滑嘅芒果布丁同煙煙韌韌嘅芒果乾絲😍真係芒果控必食!食完又解渴又冰涼,仲要係甜而不膩灑添🥰.🔸即撞木桶豆腐花。細 $34有兩個SIZE分別係細,大同加大款~等左一分鐘,計時一響起我哋即刻打開嚟睇吓佢嘅廬山真面目🤣豆腐花熱騰騰起哂煙,而且非常雪白筆一羹入口,豆腐花軟綿幼滑,且豆味重👍值得一提嘅係,豆腐花本身已有小小甜唔使加糖已經好夠味,食落清新好舒服😌.🔸芒果益力多沙冰 $42呢杯芒果益力多沙冰都唔錯👍用咗鮮芒果所打成沙冰擺耐左都唔會出現「分隔線」入口冰涼順滑帶淡淡嘅益力多嘅微酸好開胃☺️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-07-07
183 瀏覽
We came over in a group of 4 for desserts around 5p.m. on Sunday. It was so easy to get seats at this time of the day.There were so many different choices and it took us quite a while to make up our minds.It seemed safest to pick those you shouldn't miss. We tried Black Sesame Bean Curd Puree with Sago at a price of $40 and Mango Orchestra at a price of $50.Black Sesame Bean Curd Puree with Sago ended up to be the best among all. It earned the award of being one of the best desserts in the world by 2013 US Travel & Leisure! Indeed it was pretty good. Although the portion looked small, there were actually loads of ingredients. The black sesame ice-cream was not very dense or smooth - not those top-notch type yet it was still ok. The puree was good because it was so icy - great for the boiling temperature. After eating, I wasn't sure whether the puree had both black sesame and bean curd or just bean curd only. There were also loads of sago. Quite a creative combo indeed. I think the room for the improvement should be the puree which could have been a little bit more liquid and smooth.Mango Orchestra was the best seller of Auntie Sweet so it seemed to be a must-try. There were dried mangoes, fresh mangoes, mango pudding, mango ice-cream and mango puree. There were indeed loads of fresh mangoes which were very sweet and fresh. The mango ice-cream was similar to the black sesame ice-cream - not very dense or smooth like those top-notch ones but still ok. The mango puree was pretty good too - texture wise better than the bean curd puree because it was more liquid and more smooth. The mango pudding itself was not so sweet - I think it was probably intentional to make it not too sweet overall, although I personally think the mango pudding could have been made with more mangoes. There were not so much dried mangoes but sufficient. Overall, I think it was a good dessert too, just very slightly less so compared with the Black Sesame Bean Curd Puree with Sago. The Bean Curd Shake was sold at a price of $32 which was quite economical given that it was really made from fresh bean curd which was so rich and concentrated, yet still ok to me who never really fancied bean curd. The shake was made quite well as it was not like those out there which hadn't had the bean curd and ices mixed well. The bad thing was the claimed-to-be unique dried strawberries were missing from the drink - which explained the 4 stars rather than 5.Time to try some hot desserts after eating so many cold desserts. We ordered rice balls with 3 black sesame and 3 peanut butter and dark chocolate. Given the price it was really not expensive with 6 rice balls at $30. The rice balls were pretty petite and there were not so much ingredients. The dark chocolate and peanut butter rice balls were really special but I couldn't really taste peanut butter in them. The ginger soup was pretty good - not overly sweet at all. Efficient service as the desserts were served to us pretty fast after ordering. There were so many choices and quite a number of special items too. No harm to try. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)