影片
港鐵佐敦站 B1 出口, 步行約3分鐘
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電話號碼
91717811
營業時間
今日營業
14:30 - 00:30
星期一至日
14:30 - 00:30
以上資料只供參考, 請與餐廳確認詳情
在油麻地電影中心看電影後，通常想找個地方，與朋友吃點東西，分享電影細節。最近在佐敦找到一個好地方—— Doux，品嚐了令人難以忘懷的甜點榴槤燉椰皇與法式焦糖燉蛋配乳酪雪糕，甜品全自家精心製作，絕不是外購預製食品，為味蕾帶來一場絕妙饗宴。首先，我們試的是榴槤燉椰皇。用上原個椰子殼裝著綿密的榴槤蓉和奶凍，散發出誘人香氣。第一口榴槤便將我帶入榴槤天堂，跟接每口都能品味到榴槤的鮮甜與椰漿的滑順，榴槤的香氣與濃郁的椰香完美融合，令人陶醉。榴槤肉夠滑夠香口，仲有絲絲果肉！接下來，我們又品嚐了法式焦糖燉蛋配乳酪雪糕。這道甜品以一個特色載盤送到客人跟前，首先以其出色的外觀吸引了我的目光，加上蛋燉得剛好，口感極為綿密細膩，配上焦糖糖衣，糖衣在口中化開，釋放出層層綿密的焦糖香氣，與蛋的滑順口感完美結合。乳酪雪糕的微酸感與燉蛋的香甜形成了一種絕妙的平衡，令人驚艷。榴槤燉椰皇與法式焦糖燉蛋配乳酪雪糕令人驚艷，呈現出豐富的口感和層次，每一口都讓人陶醉其中，Doux的甜品絕對叫人值得一試！doux (佐敦)地址：佐敦白加士街62號鴻運大廈地下K號舖
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前排見網上都幾多人討論呢間甜品店，今日咁岩經開就過嚟試吓係咪真係咁正先🥰餐廳位於佐敦白加士街，都幾方便易搵，而且門口有個好有feel嘅情侶心型坐位😍好岩情侶過嚟打卡👍入到去地方唔算好大，但係尚算坐得舒適，仲有好多好可愛嘅太空人，加上店舖以黑色為主色調，令人有置身宇宙嘅感覺😈至於Menu,佢哋選擇都幾多，一時之間我都唔知點揀好😜最後揀左我最愛嘅果王，摇摇貓仙草榴槤芋圓同鮮奶雪燕燉桃膠😍menu多到絕對可以再回訪😍摇摇貓仙草榴槤芋圓搖搖貓超級cute🤩搖搖下好得意呀，真係唔忍心食佢🤣榴槤好正，啖啖肉，超香超綿滑👍加埋滑捋捋嘅仙草同煙煙韌韌嘅芋圓，仲有小丸子、紅豆蓉，口感豐富，超級滿足😍鮮奶雪燕燉桃膠奶白奶白嘅鮮奶，加埋雪燕燉桃膠，真係女人嘅恩物，非常飬顏🥰🥰仲有日式小食，好窩心😊😊📍doux (佐敦)佐敦白加士街62號鴻運大廈地下K號舖#甜品 #高質甜品 #甜品店推介 #佐敦甜品 #必食甜品 #yummy #sweet #佐敦 #情侶打卡 #環境舒適 #超高質 #糖水 #中式糖水 #西式糖水 #fusion #foodie #relax #love
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首次價錢偏高，入座點餐後店員先表示每位需最低消費$60，即時有種感覺被老屈欺騙的成分，餐牌裡有的懷舊糖水例如芝麻糊價錢是$45一個，那麼一個人入去咪要最小order兩個。另外點餐後才表示限時用餐30分鐘，但聽到隔離格order 燈椰皇店員向他們表示需時20分鐘，那麼咪只有10分鐘用餐，要係一個熱辣辣的燉椰皇，冇可能在咁短時間內食完。我order 是凍仙草芋圖，但竟然是室溫的溫度超級難食。店內負責收銀及接待位阿姐，黑口黑面地對住客人，隔離枱的客人仲有半碗糖水未食完就想收走及向客人表示用餐時已到。總之我一定不會再去，去返佳佳糖水排隊等30分鐘都冇咁嬲，起碼係好食先。各位我勸大家不要中伏。
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佐敦有不少的甜品店，這間甜品賣相唔錯，雖然入去唔係太多人，但係見到Google Maps評分都高，諗住不如試吓，就坐低試吓佢哋選擇都好多，中式的例如芝麻糊、核桃糊、桃膠、紫米露等等都有，仲有燉椰皇系列（不過價錢貴少少）還有日式甜品，睇餐牌覺得水準應該都唔差，唔會比松記差的感覺我自己點咗：紅豆蛋白，份量覺得細咗少少，紅豆都算可以，味道偏甜，咁樣，性價比感覺上差少少，我比60分朋友點左：日式大盛栗子蒙布朗賣相唔錯，好多亁冰營造噴煙的氣氛，份量都可以，但係味道就好大落差栗子味道偏甜，那種甜味係之後添加的下面那個 Waffle 感覺去咗廣西超市買的，有兩件，但係一件都食唔晒雪糕都一般咁樣就收$89，明白點解冇乜人
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This dessert place is kind of small. After coming in with a group of 5, there was not much seats left. Menu serves a lot of dessert types which definitely covers Japanese, Westernised, fusion and traditional ones. We asked for the Tang Yuans in ginger soup, red bean monchi coconut pudding, mont blanc rice balls and sweet purple rice soup with tang yuan. Ginger flavour was intense. Personally found it too strong. Tang yuans was alright. Soft chewy glutenous rice with sweet black sesame stuffed. Wish the black sesame to be more runny but overall not bad. Coconut pudding was quite good. Pudding was light and smooth. Personally not prefer having evaporated milk drizzled, ending up pretty soggy. Was hoping to have more red bean topped instead of monchi. Overall, more a sharing size instead of one person having it all. My friend was stuffed after. Mont blanc rice ball visually was in a lighter brown colour. Chestnut purée was soft but overly sweet. Couldn't taste much of the chestnut flavour. Wish to be a denser richer chestnut purée. Rice balls were bland. Nothing stuffed. When eating with the chestnut purée, all I could taste was sweet and chewy glutenous flavour. In additional, portion was too many too much. It was a total 8 rice balls. Way too filling. More likely, will try their croffle or matcha/ mont blanc ice cream dessert next time. Hopefully a better dining experience.
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