珍苑麵家 (已搬遷)

下午三點幾 ，突然好想吃河粉米線嘅食物。聽屋企人講以前有一間經常食既鋪頭重開，於是就去了一直係上水都好出名的麵鋪。我叫左豬手雞翼麵，價錢同以前相比無咩太大分別😊 ，只係貴左幾蚊到 。…查看更多

突然想食辣椒油撈麵，搏一搏珍苑有無開工，好采有得食！琴晚屋企五人飯局，3 支白酒、1 支 rosa、1 支香檳，仲要飲左幾 shoot royal salute，好醉啊 ﹗起身爬落街食個麵再返屋企休息。再一間三十幾年老店結業，唉！美味柱侯牛腩牛肚豬手、滷水雞全翼、勁香辣椒油，後會有期！9月7日say goodbye！還有兩個星期珍苑就榮休喇，每日都好多 fans 奉場，拍照留念呢！果然人氣旺，上水 Top one 麵檔！食家們蜂擁而至，人山人海呀，果然係上水人氣磅首位，仲有好多電話外賣自取係門口等緊添。舖頭裡面唔夠坐，連對出空地都爆滿啊 ﹗全場爆滿，座無虛席，坐到老遠的露天又要烈日當空，大汗淋灕都要親臨送別，食客們都是有心人呢。好采我一個人易搵位，求其攝埋一邊搞掂，哈哈。落單侍應阿姐似乎好生手喎，我重複講左 3 次腩肚河都聽唔到，我再耐心地講第 4 次牛腩牛肚河粉走蔥，再強調兩次走蔥走蔥，都聽唔明我講咩咁，返大陸學好廣東話先落黎啦 ﹗預左您無走蔥，果然囉 ﹗火都黎，倒晒係檯面您自己抹。最最最搞笑係隔離位哥哥仔同我一齊落單都無講過要可樂，位侍應阿姐反而走過黎問我地邊位剛才叫可樂囉！專心一點好嗎？個靈魂飛左去邊呀？堂食起碼都要等上十五分鐘先有得食，大部份食客都顯得不耐煩了，好采老闆都好客氣講唔好意思，真係客似雲來，恭喜恭喜。名店食客過千，正路都要耐心等候，意料之內。呆坐十多分鐘後，終於出場喇 ﹗進食期間突然有隻烏蠅衝入捕蚊器自殺，啪一聲燒蕉飄出烤烏繩味，繼而冷氣燒 fuse，壞左！無冷氣啊，好采剛食完可以走人啫，搞笑！滷水雞全翼，硬係覺得似瑞士雞翼多過滷水雞翼，或者可以命名為冰糖滷水雞翼。色澤光亮艷麗，不會黑炆炆而暗淡無光，賣相蠻不錯。雖然為招牌菜，但對我來說實在太甜了，幸好肉質並沒有浸到霉爛，雞翼皮肉還嫩嫩的，雞膇就比較乾，帶點咬口，尚算合格。較街市林德記霉腍雞全翼好少少啦，不過最好食都係街市燒味滷水檔囉，肥美嫩滑又彈牙，平靚正 ﹗淨牛筋腩豬手走蔥，牛筋浸得入味可口，柱侯味香甜濃郁，超腍超棉超滑，軟棉棉滑溜溜帶點膠黏，是我最愛的質地，最討厭硬掘掘又無味既牛筋 ﹗牛腩異常高質，甜美無窮，散發厚厚柱侯醬及果皮味道，質感鬆化微彈微滑，完全無渣，極品。還有鮮甜生菜底啊，爽嫩索索聲，充滿水份，開心死。我一向對豬手都麻麻地，每想到無修甲、腳趾隙、有腳皮、腳板底起枕，就感到非常有壓力啊 ﹗手臂、腳臂當雞無問題啦。跟牛腩味道一模一樣，但質感天淵之別。柱侯醬炆得入味之餘，不肥膩，豬皮爽爽的，帶著微黏，但還未溶化，未達致膠口漿嘴的狀態。內裡少量瘦肉軟棉，味道蠻不錯的。牛肚撈粗走蔥，金錢肚味濃而清香，爽彈無比震騰騰。腩汁香甜濃郁，柱侯香料加果皮，勝過蠔油撈百倍。不過落汁太多，有點略咸呢。珍苑辣椒油，夠香又夠辣，我當然要一啖麵一啖辣椒渣先能滿足到啦。勁撈三大羹辣椒渣，似乎咸左少少，哈哈！大量辣椒渣掛上彈牙靚粗麵搭上香濃腩汁，食到停唔到口，大啖大啖地吸啜始盡，無得頂 ﹗清湯真材實料，幾口勁辣粗麵再來口湯水，十分滿足。牛筋腩牛肚撈麵走蔥，麵條非常爽彈，泛出蛋香又沒有半點鹼水味，拍手叫好 ﹗牛筋、牛腩及牛肚依舊高水準，炆得香甜超入味，腩腍、筋棉、肚爽，好好味 ﹗金錢肚味濃而清香，爽彈無比震騰騰。 撈麵份量也不少，大大碟麵最少要兩匙辣椒渣先夠撈，每啖都要先夠香辣麻。 牛筋腩伊麵走蔥，都話走蔥咯 ﹗今次原諒您，見忙到霖晒檔，下次唔好喇，我自己慢慢挑。原味湯底超甜可口，再淋上柱侯腩汁簡直如虎添翼，欲罷不能呢。伊麵嚥韌又夾爽，無烚過火，依然程深黃色，有蛋香又香口，連熱燙燙靚湯掃入口，感動啊 ﹗牛筋腩撈伊麵走蔥，做左幾十年人都係第 1 次撈伊麵乍，十分有期望 ﹗幫襯任何一間麵店從來不知道可以撈伊架，原來連撈河粉都可以，我真係太過孤陋寡聞咯，慘愧慘愧。伊麵質地只剩下微弱嚥韌感，有點發賬，有點過腍，有點過濕，蛋香味流失。我愛食幼身、彈牙伊麵架！落單混亂，撈麵漏清湯要後補，菜芯漏單無黎要取消囉。魚蛋麵走蔥，鹼水麵真係好鬼爽，彈牙又無異味，咬到索索聲，十分悅耳。潮州魚蛋魚片均屬外購貨色，不過不失，軟而微彈，非常平凡一般！濃濃大地魚蝦籽清湯底，清甜滿意，飲多兩口！最愛幼麵夾著大量辣椒渣跟著湯汁衝入口，多種味道及質感融合再昇華，美妙極了 ﹗牛筋腩河走蔥，滑而結實的河粉，混上大量辣椒渣最適合順著湯汁全部跣入口中，跟舌頭滾動一下再直衝肚裡去，興奮刺激又暢快啊 ﹗…查看更多

話說上水珍苑麵家系我由小學開始已經愛上的一間傳統麵檔。由小學至現在都只系堅持食一樣野 --- 雞翼麵。早一排知道珍苑就快結業:(:(都專承與朋友到訪。人比平時多了很多，可能系因為就快結業。一如既往，點左碗雞翼麵多青，今次仲雙拼加埋又系好出名既牛腩。已經數十年歷史既珍苑最出名應該就系秘製鹵水雞翼。淡淡既鹵水味道仲有小小甜味，經醃製既雞翼亦都雞肉嫩滑，令人百吃不厭。而且價錢只系$30餘元，配多一支可口可樂，真系大滿足！睇返報導話珍苑結業後唔會再考慮搬遷營業，又少一間傳統老店了:(:(:(:(…查看更多

Date of visit : Sunday 24th August 2014; 4:30pmNo. of diners : 2Average cost per head : $45Quality of food : 4/5Quality of service: 3/5Environment : 3/5Value-for-money : 3/5Overall rating : 4/5This renowned noodles place is one of the rare with a long history Resturants in Sheung Shui, it would be closed at early September 2014, they have been the wittness of the changes of  Sheung Shui......With the changes of Sheung Shui, this kind of noodles taste would disappear soon. Thus, please go and try before they offically closed.One of the popular dish, 4 pieces chicken and the texture of noodles is just right, not too soft and not too al dente, not many restaturant made it this way, they have pulled some Beef sauce in as a final touch, taste so good!Dumpling with Prawn, they made it from scratch every single day, it is definitely fresh with limited supply! it was stuffed with marinated mince pork, bamboo shoot, and a solid prawn meat. oh! Where else can you actually get this?Renovation is getting torn down, it is like a family running restaurant, I hope there would be possibiity if they could extend the taste of their signature noodles........…查看更多

點了一碗墨丸粗麵，上菜時老闆捧著一碗有4粒墨丸的粗麵，說煮少了一粒丸，過後補回。我感覺到愕然....其實他不說的話，我不會知道該有多少粒><!開餐時候...爽口粗麵,軟硬適中,更沒有濃厚梘水味+翠綠爽口菜芯+彈牙墨丸....當然少不了鮮甜濃味的湯底，平曰很怕味精湯的我都用匙喝了好幾口湯!!!!好味;))…查看更多