影片
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今日同老公咁岩去開中環決定想食清清地嘅湯麵。聽聞中環有一間澳洲味道嘅pho 就決定一試。我叫咗一碗生牛河，湯清之餘亦好有牛味，最緊要係冇MSG！D河粉係特別由越南運到，好滑好彈牙！可能因為星期六晚嘅關係全場得我哋一台客，同老闆傾咗好耐。老闆好好人，大隻又靚仔😆(仲要係健身教練!)我哋一定會返嚟再食!
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Hidden on Wo On Lane in Central away from the hustle and bustle of Lan Kwai Fong, Hochi Melb Pho Restaurant is a Melbourne-Vietnamese pho restaurant. My Aussie friends always stress that pho in Melbourne is the best, even better than those in Vietnam! Therefore, when I knew that Hochi Melb Pho Restaurant was opened in Central, I decide to try it out as soon as possible.What’s special about the pho here is that, the soup base is prepared in 10 hours, so that all the essence of the ingredients dissolves in the broth.I got this signature Richmond Pho, which is a pho with extra rare sliced beef and beef meat balls. The soup was really good! It was a legit rich and flavored soup without MSG that would make you thirsty. I kept sipping it while having the noodles.The pho was quite soft. The beef balls and sliced beef were quite delicious. The sliced onion topped up the flavor of the soup and noodles. But if you are not a big fan of it, you can ask to go without it.Highly recommend Hochi Melb Pho Restaurant to you if you are craving for a nice bowl of pho in Central.
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午餐時間最愛與同事到處覓新餐廳，和安里最近都多了好多新地方。這天就試試這間新開的澳洲越南菜，餐廳裝潢帶點清近文青感覺呢！我們都點了越南特別牛肉河粉。配料款式挺多的，有生牛肉、牛冧肉、西冷牛肉和牛丸。 可能我們吃牛河已吃到嘴刁，湯底略嫌比較淡，而生牛肉也比較韌和硬。 不過勝在份量多，和價錢在中環來說還算合理。反而這個小吃越南牛油雞翼挺不錯的！ 雞翼大大隻又厚肉，外表炸的非常香脆，咬下去又有濃濃的牛油香味！而飲品越式咖啡也很驚喜！首先越南咖啡經過滴壺慢慢的滴流下來，做法正宗。 而咖啡味好香，非常香醇濃厚，加入煉奶，整個質感很香滑！
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今次去左試呢間新既越南河，整體食物都唔錯，入邊嘅嘢食你竟然有發現到小驚喜喎，估唔到佢嘅芽菜竟然超級新鮮，好甜好甜呀！仲有個雞翼，熟嘅程度適中，仲有個秘製醬汁，酸酸甜甜咁，值得一試啊！
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收工約朋友食飯，係openrice搵到蘭桂坊和安里有間新開嘅越南餐廳，就去試下啦!入到見佢裝修都幾靚，有文青cafe feel~ 去到點咗特別牛肉河 仲有 燒雞扒撈檬 同埋牛油雞翼。• 牛油雞翼 香而不油膩， 甚少食煎炸嘢嘅我都忍唔到口食咗兩隻 😝• 特別牛肉河 我點咗個牛肉河 ,好足料 ,牛肉又唔會煮得老,厚薄度啱啱好 ,牛丸都幾彈牙。湯底係真心驚喜!! 個湯夠曬濃味， 同我係外地食過嘅正宗越南河好相似 ，但係飲落又唔覺有味精， 真心推介大家試下!• 燒雞扒撈檬我個friend點嘅，佢話都唔錯好夠味。等我下次試下先~價錢同食物質素方面係中區嚟講算係 cp值高! 大家有機會可以去試下!
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