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港鐵銅鑼灣站 C 出口, 步行約2分鐘 繼續閱讀
所有分店 (7)
電話號碼
25720988
開飯介紹
「牛陣」主打日式和牛放題,主賣ShabuShabu和Sukiyaki火鍋放題,價錢按不同牛肉而定,包括日本和牛及澳洲和牛的脊髓、胸肉部位三款,全部來貨均由但馬屋自家牛場供應。 繼續閱讀
獎項殊榮
最優秀開飯火鍋店 (2012)
營業時間
今日營業
12:00 - 23:30
星期一至日
12:00 - 23:30
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
VIP房
泊車 詳細介紹
電話訂座
加一服務費
當面支付
招牌菜
牛胸肉 和牛
食評 (188)
依次真係唔寫食評都唔得,咁多間牛陣入面,依間服務態度極有問題!尤其嗰個白色短白髮男職員,極之趕客!一行人1755到此餐廳門口,但門口職員未有說明何時開始計90分鐘時,我們入去,坐下拿menu選餐時已經1802,湯底1805到。食物方面正常,QC與其他分店相約,但此店自取食物較少,未有提供響鈴,而且refill 速度較慢(以炸雞、薯格最明顯,1小時才refill 1次)。令人不滿的地方是那白色頭男職員態度其差,在一到達1925 時已經二話不說,把我們的鍋全收走,令啲湯彈咗出嚟(當時各人仲食緊碗入面嘅食物),不斷趕客,係咁講夠鐘,我們亦加快食嘢速度,亦詢問為何夠鐘(其他分店是以點餐時間起計)。他只不耐煩說「係夠鐘啦,要唔要比單你睇呀?」但係當時餐廳入座率為約60-70%,初步估計有6張吉桌,我們1930離開也沒有其他客人在外等,此舉令我們不滿,直接走人。其實早在我們入座時,鄰座離開也是被他趕。疫情之下飲食業早已雪上加霜,服務性行業工作人員理應抱着客氣的態度和客人彼此尊重。但那個男職員則背道馳行,令客人懷疑牛陣有冇對員工有足夠的培訓。難怪此分店在假日黃金時間也不滿座。(一般來說,90分鐘放題夠時間時,除非客人要求,並不會一夠時間就收拾桌上物品,客人一般也會識做,夠時間的10分鐘內自行離開。)此次後短時間內也不會再光顧牛陣,食物如何美味,但與服務不成正比,只會被淘汰。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
唔詳講食物質素,不過不失無咩特別...主要係想爆服務質素真心差到不得了!!!!7點半入座,我同朋友都知係食個半鐘,最後15分鐘已經食得差不多....店員都好準時最後15分鐘過嚟叫我哋埋單,我朋友話咁佢出去拎雪糕,店員即刻話:『同你哋講咗食個半鐘架喎!』咁仲有15分鐘,又未夠鐘有咩問題?之後8:54分行過嚟找錢,仲要講:『你哋坐到59分好走喇!』wt??????我未試過食餐飯好似係我欠咗個店員咁,就算我食到最後一秒都係我嘅時間,咩叫59分好走?!眼看成間舖都無坐滿一半,催咩催!最後我朋友59分仲食緊個雪糕,問另一位女店員可唔可以食埋先,個女店員態度好嘅,話慢慢都得!之後睇返大家評論原來唔係得我遇到,大家都想體驗呢種服務態度可以試下去🥴 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Summary: Another good place to have all-you-can-eat shabu shabu. Choice of food is fairly standard (not overly limited nor excessive).The Goods: I think the food are quite good quality for the price. Not to mention they have Haagen-Dazs inclusive.The Bads: Not a lot at this price. If I really have to say something, some vegetables look a bit stale. Probably because they put them out for a long time.Damage: We ordered premium beef course for 90 minutes at HK$149 (+10% SC), that's HK$164 per person. That's the cheapest option for this restaurant.As always, we like to have shabu shabu buffet because 1) we like the category itself, and 2) we know exactly how much it will cost and don't have to spend a fortune wanting to eat everything in a-la-cart setting. This would be one of them that we can come back. As is always the case, we picked the cheapest option (but still went for 90 minutes - could've gone for 60 minutes which is even cheaper), so when you read below you have to take into account that beef quality is reflective of the price.  Another note, I came during CNY which a lot of other places marked up their price, but this one doesn't. Great job!As is the case with all shabu buffet, you will need to order meat with service staffs and the rest are self serviced. The beef needs a bit more fat in it as it feels a bit dry/tough to eat. Having said that, it's not at all bad; it could be better but it's ok as it is. Pork on the other hand is surprisingly good. Although it doesn't have a lot of fat, it is still very tender and not "dry". I would recommend.Next is the vegetable options. I've listed all the available vegetables in the photo details so you can check it out to see all the names (if the photo alone is not enough!). I would say they're reasonably fresh. However some of them look a bit stale from being left out a bit long. I was one of the first few tables so maybe they don't have enough turnover yet. Vegetables are quite standard as long as they're fresh so I'm not going to give out any recommendations here. They're all ok.The meat ball option is in below. Same as vegetable, I listed all the names in the photo detail. Of these, I personally like fried beancurd balls, and mushroom pork balls the most. The other meat balls are alright, not too much flour in their composition (that's usually cheaper quality) but at the same time they're quite standard.The sauces are also quite standard for Japanese-style shabu shabu (soy sauce, sesame, yakiniku, and ponzu sauce). They also come with garnishes (chopped spring onion, coriander, garlic, fried garlic, and chilli.The one thing I like for this place (and I guess what kind of separate this from the others shabu place) is that their curry - it comes with chunks of beef, instead of just minced beef like the others. However, i think it needs to be a bit sweeter, and perhaps more starch (it is a bit runny). They also serve criss-cut fries, but I don't think it's anything special. Also another good thing about this is they have Haagen-Dazs ice cream as dessert. They have more standard flavours like, vanilla, cookie and cream, strawberry, and blueberry. This is a good thing (for me at least) as the more unique flavour tends to be less good in my view.One last thing is the drinks. Again, it's fairly standard with usual fizzy drinks, and flavoured tea. One note is this place doesn't have beers as the other places has, not that I'm complaining as I don't think at lunch anyways. Just a note if you are expecting it.Well, that's about it! As mentioned at the beginning, it's fairly standard shabu shabu buffet place, everything is as expected and nothing out of ordinary (except if you think Haagen-Dazs is a big positive - I don't). Having said that, it is a good thing. If you're not looking for anything fancy, this is another place that you can always go to! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-02-12
623 瀏覽
食到一肚氣,服務態度超差。食完準備走,其實你見到個客都準備走緊既話,你出面又冇人等位,真心唔明你催咩。有兩罐野飲唔切,準備拎走啦,個女侍應話唔可以拎走,咁咪係你面前飲哂去囉,企係道郁都唔郁望到實一實,真係唔知你地依家係咪審犯。去到呢個時候我都好懷疑,到底我係客定你地兩位先係客。另一個男待應又要走出黎話唔可以拎走,一罐要19蚊喎。我有俾錢消費架大佬!多過你兩位一個鐘人工啦好嗎?全程嗌上野加湯反應奇慢,野食又唔新鮮,啲牛冇咩牛味,全部都好麻麻。同類型鋪頭服務好過佢抵食過佢既大把,好後悔大年初一黎呢間野貼錢買難受!全香港咁多餐廳執笠咁多人冇野做,真係難以想像點解呢間野同佢地員工仲有野做!祝你生意興隆吖! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-12-11
1377 瀏覽
午市放題不包括酒精飲品可以理解, 但指示不清, 取了一罐啤酒, 服務員大聲說:「不包括啤酒, 每罐19元, 你係咪要, 唔要放回去」 我覺得他大可行過來我的位置說, 不用說到全店也可聽到令客人尷尬, 落單追加牛肉, 服務員眼神和態度也很差, 其實現時市場這類型的放題很多選擇, 並不是生意上軌道後可以將服務質素及食物質素降低, 更何況火鍋並沒有烹調技巧可言, 只要食物本身夠新鮮便可, 所以人們會希望食得舒適及開心, 加上今天是自己生日更令我印象深刻🤬🤬 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)